Brenda's profile on Foodily http://www.foodily.com/u/3f27b74814dd en Cabbage And Lime Salad With Roasted Peanuts http://foodily.com/r/vjr27Xfqm-cabbage-and-lime-salad-with-roasted-peanuts-by-smitten-kitchen Sat, 7 Mar 2015 05:35:47 UTC smitten kitchen ]]>
Cabbage And Lime Salad With Roasted Peanuts from smitten kitchen
  • 1/2 small red cabbage, trimmed, cored, and shredded (about 6 cups)
  • 1/2 small green cabbage, trimmed, cored, and shredded (about 6 cups)
  • 1 tablespoon kosher salt, plus more to taste
  • 1 bunch fresh baby spinach, stemmed and cut into 1/2-inch wide ribbons (about 4 cups loosely packed)
  • 1/4 cup fresh lime juice (from about 2 small limes)
  • 1 tablespoon Dijon or other salty prepared mustard
  • 1/2 teaspoon ground cumin
  • 1/4 cup peanut oil
  • 1/2 cup roasted unsalted peanuts, coarsely chopped
  • Freshly ground black pepper

Read recipe preparation at smitten kitchen
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Almond Crescent Cookies http://foodily.com/r/B2P8tboas-almond-crescent-cookies-by-simply-recipes Sat, 7 Mar 2015 05:35:47 UTC Simply Recipes ]]>
Almond Crescent Cookies from Simply Recipes
  • 1 cup of butter, room temperature
  • 2/3 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of almond extract
  • 2 1/2 cups of flour
  • 1 cup of almond flour (can substitute ground almonds*)
  • 1/4 cup of powdered sugar for sprinkling

Read recipe preparation at Simply Recipes
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Pie Crust Recipe http://foodily.com/r/a7ypgZ31k-pie-crust-recipe-by-pamela-salzman Sat, 7 Mar 2015 05:35:47 UTC Pamela Salzman ]]>
Pie Crust Recipe from Pamela Salzman
  • 2 ½ cups all-purpose flour or white spelt flour
  • 1 teaspoon cane sugar
  • 1 teaspoon sea salt
  • 2 sticks unsalted butter, cut into pieces
  • 5-8 Tablespoons ice water

Read recipe preparation at Pamela Salzman
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Day-after Turkey Soup http://foodily.com/r/cc9jrf4uc6-day-after-turkey-soup-by-whole-living Sat, 7 Mar 2015 05:35:47 UTC Whole Living ]]>
Day-after Turkey Soup from Whole Living
  • 1 turkey carcass, broken into 3 or 4 pieces
  • 3 carrots, halved crosswise
  • 2 celery stalks, halved crosswise
  • 2 tablespoons tomato paste
  • Coarse salt
  • 1 teaspoon crumbled dried rosemary
  • 1/4 teaspoon red-pepper flakes
  • 5 cups kale leaves, shredded
  • 3 cups leftover diced cooked turkey
  • 1 package (10 ounces) frozen corn kernels
  • 1 can (15 1/2 ounces) white beans, drained and rinsed
  • 4 scallions, thinly sliced

Read recipe preparation at Whole Living
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Pesto Quinoa Salad http://foodily.com/r/4NWtFRJXr-pesto-quinoa-salad-by-greatist Sat, 7 Mar 2015 05:35:47 UTC Greatist ]]>
Pesto Quinoa Salad from Greatist
  • 1/2 cup uncooked quinoa
  • 1 cup low sodium vegetable stock (or water!)
  • 7 thin stalks asparagus, sliced diagonally into bite-sized pieces
  • 1/4 cup diced red onion
  • 1/2 cup diced sweet bell peppers (any color)
  • 1/2 cup halved cherry tomatoes
  • 5 artichoke hearts, rinsed, drained, and halved (or quartered if larger)
  • 1 tablespoon chopped parsley (plus additional to garnish, if desired)
  • 1 1/2 cups cooked chickpeas, rinsed and drained
  • 1 teaspoon pesto
  • 1 tablespoon balsamic vinegar
  • Sea salt and black pepper, to taste

Read recipe preparation at Greatist
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Hearts Of Romaine With Beets, Pistachios, And Roasted Garlic Vinaigrette http://foodily.com/r/DhYrCqGUM-hearts-of-romaine-with-beets-pistachios-and-roasted-garlic-vinaigrette-by-feed-me-phoebe Sat, 7 Mar 2015 05:35:47 UTC Feed Me Phoebe ]]>
Hearts Of Romaine With Beets, Pistachios, And Roasted Garlic Vinaigrette from Feed Me Phoebe
  • 3 hearts of romaine
  • 1 pound mixed roasted beets, skins removed
  • ¼ cup shelled pistachios
  • ¼ cup loosely packed basil leaves, coarsely torn
  • ½ cup roasted garlic vinaigrette, recipe follows
  • 1 head garlic
  • Olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • ½ teaspoon salt

Read recipe preparation at Feed Me Phoebe
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Cilantro-lime Dressing http://foodily.com/r/ZLvtbUO4j-cilantro-lime-dressing-by-allrecipescom Sat, 7 Mar 2015 05:35:47 UTC AllRecipes.com ]]>
Cilantro-lime Dressing from AllRecipes.com
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1/3 cup honey
  • 1/4 cup packed cilantro leaves
  • 1/2 teaspoon salt, or to taste
  • 1 clove garlic
  • 3/4 teaspoon minced fresh ginger root
  • 1 jalapeno pepper, seeded and coarsely chopped
  • 1/4 cup lime juice

Read recipe preparation at AllRecipes.com
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