Pabina's profile on Foodily http://www.foodily.com/u/3cdc7c9d4875 en Tzatziki http://foodily.com/r/6e3IdyJ5z-tzatziki-by-david-lebovitz Fri, 11 Jul 2014 01:43:00 UTC David Lebovitz ]]>
Tzatziki from David Lebovitz
  • 1 large cucumber, peeled and sliced in half lengthwise
  • 1 teaspoon sea salt, plus more to taste
  • 4 cloves garlic, peeled and minced
  • 2 cups (450 gr) Greek yogurt
  • 1/3 cup chopped dill and fresh mint, mixed

Read recipe preparation at David Lebovitz
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Spring Minestrone Soup http://foodily.com/r/lnt5Zn4hXR-spring-minestrone-soup-by-simply-recipes Fri, 11 Jul 2014 01:43:00 UTC Simply Recipes ]]>
Spring Minestrone Soup from Simply Recipes
  • 2 Tbsp olive oil
  • 6 green onions
  • 2 green garlic stalks, or 2 large garlic cloves
  • 1 pound baby potatoes, or Yukon gold potatoes cut into 1-inch chunks
  • 1 15-ounce can of diced tomatoes
  • 1 quart vegetable or chicken stock
  • Salt
  • 1/2 pound artichoke hearts (fresh or frozen), chopped roughly
  • 1 15-ounce can of chickpeas
  • 1 cup peas (fresh or frozen)
  • 1/2 pound asparagus, cut into 1-inch chunks
  • 2 cups greens (dandelion, chard, spinach, kale, arugula, etc), sliced into thin ribbons
  • Up to 1/4 cup pesto
  • Grated parmesan or pecorino cheese for garnish

Read recipe preparation at Simply Recipes
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Honey Mustard Chicken Cutlets http://foodily.com/r/4b33105cf8-honey-mustard-chicken-cutlets-by-one-hungry-mama Fri, 11 Jul 2014 01:43:00 UTC One Hungry Mama ]]>
Honey Mustard Chicken Cutlets from One Hungry Mama
  • 1/4 cup honey
  • 3 tablespoons grainy mustard
  • 1 tablespoon neutral oil, such as grapeseed oil
  • 1 tablespoon water
  • Juice of 1/2 a lemon
  • 1/2 teaspoon salt
  • 1 1/2 lbs boneless, skinless chicken cutlets
  • 1 tablespoon butter
  • 2 tablespoons chopped tarragon

Read recipe preparation at One Hungry Mama
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Curried Brown Rice Salad http://foodily.com/r/31lAnEsUv-curried-brown-rice-salad-by-the-family-dinner Fri, 11 Jul 2014 01:43:00 UTC The Family Dinner ]]>
Curried Brown Rice Salad from The Family Dinner
  • 3 cups short-grained brown rice
  • 3-4 tablespoons olive oil
  • ½ medium sized red onion, diced
  • 2 tablespoons ginger, minced or grated
  • 3 cloves garlic, chopped
  • 2 tablespoons mild (or spicy) Indian curry
  • 10 ounces pressed seasoned tofu (or extra firm tofu), diced
  • ½ English cucumber, deseeded and chopped
  • 1 cup celery, chopped
  • ½ cup dried apricots, chopped
  • ½ cup dried cranberries or cherries, chopped
  • 1 cup sliced cabbage (red, green or Brussels), chopped
  • ½ cup almonds (or your favorite nut) toasted and chopped
  • 1 lime, the zest and juice
  • A handful of fresh herbs like mint, basil or cilantro, chopped
  • Salt and pepper to taste

Read recipe preparation at The Family Dinner
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Cajun Slow Cooker Chicken With Sausage http://foodily.com/r/L83HOudgMv-cajun-slow-cooker-chicken-with-sausage-by-mccormick Fri, 11 Jul 2014 01:43:00 UTC McCormick ]]>
Cajun Slow Cooker Chicken With Sausage from McCormick
  • 1 tablespoon McCormick® Paprika
  • 2 teaspoons McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 3/4 pound lean turkey sausage, cut in 1-inch pieces
  • 2 cups coarsely chopped onions
  • 1 cup coarsely chopped green bell pepper
  • 1 cup coarsely chopped red bell pepper
  • 1 cup sliced celery
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup reduced sodium chicken broth
  • 4 McCormick® Bay Leaves
  • 6 boneless skinless chicken thighs (about 2 pounds)
  • 2 cups instant white rice

Read recipe preparation at McCormick
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Slow-cooker Chili With Roasted Corn http://foodily.com/r/sAYfO2nNW-slow-cooker-chili-with-roasted-corn-by-domestic-divas-blog Fri, 11 Jul 2014 01:43:00 UTC Domestic Divas Blog ]]>
Slow-cooker Chili With Roasted Corn from Domestic Divas Blog
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • kosher salt and black pepper
  • 1 28-ounce can fire-roasted diced tomatoes
  • 1 15.5-ounce can black beans, rinsed
  • 1 15.5-ounce can kidney beans, rinsed
  • 1 1/2 cups frozen corn (preferably roasted)
  • cilantro, sour cream, sliced scallions, sliced radishes, tortilla chips (optional)

Read recipe preparation at Domestic Divas Blog
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Slow-cooker Chicken Thighs http://foodily.com/r/peZwQPbrjl-slow-cooker-chicken-thighs-by-southern-living-cooking-school Fri, 11 Jul 2014 01:43:00 UTC Southern Living Cooking School ]]>
Slow-cooker Chicken Thighs from Southern Living Cooking School
  • 1 medium onion, halved lengthwise and sliced
  • 4 medium-size new potatoes (about 1 pound), cut into 1-inch-thick wedges
  • 2 cups baby carrots
  • 1/4 cup chicken broth
  • 1/4 cup dry white wine
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1 1/4 teaspoons salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 teaspoon paprika
  • 6 bone-in, skinless chicken thighs

Read recipe preparation at Southern Living Cooking School
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Slow-cooker Vegetable, Bean & Quinoa Soup http://foodily.com/r/n3o1cyAkf-slow-cooker-vegetable-bean-quinoa-soup-by-domestic-divas-blog Fri, 11 Jul 2014 01:43:00 UTC Domestic Divas Blog ]]>
Slow-cooker Vegetable, Bean & Quinoa Soup from Domestic Divas Blog
  • 4 cups vegetable broth
  • 2 garlic cloves, chopped
  • 1 onion, chopped
  • 2 cups mixed vegetables, chopped (fresh or frozen works)
  • 1 can white beans, drained and rinsed
  • 1/2 cup quinoa
  • 1 bay leaf
  • 1 tsp thyme
  • 1 can diced tomatoes
  • salt & pepper

Read recipe preparation at Domestic Divas Blog
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Slow-cooker Peanut-sweet Potato Stew http://foodily.com/r/rZYkoSPeGC-slow-cooker-peanut-sweet-potato-stew-by-all-you Fri, 11 Jul 2014 01:43:00 UTC All You ]]>
Slow-cooker Peanut-sweet Potato Stew from All You
  • 6 small sweet potatoes, peeled, cut crosswise into 3/4-inch slices (about 2 lb.)
  • 3 red onions, thinly sliced
  • 1 14.5-oz. can diced tomatoes
  • 5 sprigs plus 1/2 cup chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground allspice
  • Salt and pepper
  • 1/2 cup creamy or crunchy peanut butter

Read recipe preparation at All You
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Easy Minestrone Soup http://foodily.com/r/1cccbec093-easy-minestrone-soup-by-greatist Fri, 11 Jul 2014 01:43:00 UTC Greatist ]]>
Easy Minestrone Soup from Greatist
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 medium carrot, peeled and cut into 1/4-inch rounds
  • 2 celery stalks, chopped
  • 2 small zucchini, quartered and cut into 1/2-inch pieces
  • 2 cloves garlic
  • 1/2 cup dry red wine (optional)
  • 2 tablespoons any combination of dried oregano, basil and/or thyme
  • 1 28-ounce can diced tomatoes
  • 6 cups vegetable or chicken stock
  • 1 15-ounce can cannellini beans, drained and rinsed
  • Salt and fresh ground pepper
  • 1/2 cup dry pasta (add this in the last 10 minutes of cooking)
  • 2 cups shredded baby spinach or kale
  • 1 cup green beans, cut into 1-inch pieces
  • 1 cup fresh or frozen corn or peas
  • 1 15-ounce can kidney beans
  • 1 cup diced potatoes
  • 1 cup diced cauliflower
  • 1-2 cup shredded meat, or pre-cooked sausage

Read recipe preparation at Greatist
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Simple Vegetable Biryani http://foodily.com/r/e19c19b1e2-simple-vegetable-biryani-by-one-hungry-mama Fri, 11 Jul 2014 01:43:00 UTC One Hungry Mama ]]>
Simple Vegetable Biryani from One Hungry Mama
  • 1 cup basmati rice
  • 1 tablespoon butter or ghee
  • 1 teaspoon curry powder (mild or hot)
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon corinader seeds
  • 1/4 cup golden raisins, you can substitute sultanas or dried cranberries
  • 1 3/4 cup water or vegetable broth
  • Salt
  • 2 tablespoons butter or ghee
  • 2 cloves garlic, minced
  • 1/2 yellow onion, diced
  • 4 cardamom pods
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground ginger
  • 1/2 cauliflower, washed, trimmed and cut into small florets
  • 1/2 lb string beans, washed, trimmed and cut in half or thirds
  • 1-2 carrots, washed, trimmed and diced
  • 2/3 cup vegetable broth
  • Salt
  • Cilantro, washed, for garnish (optional)
  • Plain Greek-style yogurt, for garnish (optional)
  • Roasted cashews, chopped, for garnish (optional)

Read recipe preparation at One Hungry Mama
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Crockpot Cream Of Asparagus Soup http://foodily.com/r/Ck3Mx6TIz-crockpot-cream-of-asparagus-soup-by-a-year-of-slow-cooking Fri, 11 Jul 2014 01:43:00 UTC A Year of Slow Cooking ]]>
Crockpot Cream Of Asparagus Soup from A Year of Slow Cooking
  • 1 1/2 lb fresh asparagus
  • 4 cup vegetable broth
  • 1/2 x white onion, chopped
  • 2 tiny red potatoes
  • 1 tsp black pepper (please don
  • 1/2 tsp seasoned salt
  • 1/2 cup half and half (optional; to add at the end of cooking time)

Read recipe preparation at A Year of Slow Cooking
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Slow Cooker Hot And Sour Soup Recipe http://foodily.com/r/X9AjHfzrk-slow-cooker-hot-and-sour-soup-recipe-by-a-year-of-slow-cooking Fri, 11 Jul 2014 01:43:00 UTC A Year of Slow Cooking ]]>
Slow Cooker Hot And Sour Soup Recipe from A Year of Slow Cooking
  • 1 cup cubed firm tofu
  • 2 cup chicken broth
  • 1 package sliced mushrooms
  • 1 can bamboo shoots
  • 1 can sliced water chestnuts
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp rice wine vinegar (and some more later)
  • 1/4 tsp red pepper flakes (and some more later)
  • green onion for garnish

Read recipe preparation at A Year of Slow Cooking
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Crockpot Roasted Winter Root Vegetables http://foodily.com/r/QD7Wt6sGi-crockpot-roasted-winter-root-vegetables-by-a-year-of-slow-cooking Fri, 11 Jul 2014 01:43:00 UTC A Year of Slow Cooking ]]>
Crockpot Roasted Winter Root Vegetables from A Year of Slow Cooking
  • 2 lb carrots
  • 2 lb rutabagas
  • 1 lb parsnips
  • 1/2 cup chopped parsley
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp basil

Read recipe preparation at A Year of Slow Cooking
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Pineapple Chicken http://foodily.com/r/8zFXpPCL1O-pineapple-chicken-by-framed-cooks Fri, 11 Jul 2014 01:43:00 UTC Framed Cooks ]]>
Pineapple Chicken from Framed Cooks
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 can (20 ounces) unsweetened sliced pineapple
  • 1 tablespoon cornstarch
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 garlic cloves, minced
  • Hot cooked rice

Read recipe preparation at Framed Cooks
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Green Rice http://foodily.com/r/jZtWBduNA-green-rice-by-kits-chow Fri, 11 Jul 2014 01:43:00 UTC Kits Chow ]]>
Green Rice from Kits Chow
  • 2 cups jasmine rice, cooked
  • Herbs - A handful Italian parsley, dill, green onion, a knob of ginger
  • A handful of watercress
  • A dozen asparagus spears, tips only
  • A cup of green peas
  • Olive oil
  • Coarse sea salt
  • Freshly cracked pepper
  • Optional: Red chili flakes

Read recipe preparation at Kits Chow
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Bang Bang Shrimp http://foodily.com/r/f1ad827034-bang-bang-shrimp-by-eclectic-recipes Fri, 11 Jul 2014 01:43:00 UTC Eclectic Recipes ]]>
Bang Bang Shrimp from Eclectic Recipes
  • 1 lb peeled and de-viened shrimp
  • 1 cup corn starch
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sweet Thai chili sauce
  • 3 - 5 drops Sriracha
  • 2 cloves grated garlic
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon honey
  • steamed white rice
  • chopped green onion for garnish
  • vegetable oil for deep frying

Read recipe preparation at Eclectic Recipes
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Slow-cooker Lemon Garlic Chicken http://foodily.com/r/QPogBdSmmN-slow-cooker-lemon-garlic-chicken-by-the-kitchn Fri, 11 Jul 2014 01:43:00 UTC The Kitchn ]]>
Slow-cooker Lemon Garlic Chicken from The Kitchn
  • 4 to 5 pound chicken
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 sprigs thyme, leaves stripped and minced
  • 2 lemons, quartered
  • 1 head garlic, cloves separated, but left in their individual skins
  • 2 chicken bouillon cubes or 1 teaspoon bouillon paste, divided (optional for richer flavor)
  • 2 sprigs thyme
  • 2 tablespoons soy sauce
  • 1/4 cup chicken broth
  • 2 sprigs rosemary
  • 1/4 cup all-purpose flour

Read recipe preparation at The Kitchn
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Tomato, Broccoli & Mozzarella Pasta Casserole http://foodily.com/r/oyqifqUKfl-tomato-broccoli-mozzarella-pasta-casserole-by-the-kitchn Fri, 11 Jul 2014 01:43:00 UTC The Kitchn ]]>
Tomato, Broccoli & Mozzarella Pasta Casserole from The Kitchn
  • 12 ounces farfalle pasta (also known as bowtie)
  • 1 pound broccoli florets, frozen or fresh
  • 3 large ripe tomatoes, divided
  • 3/4 pound onion, diced
  • 4 garlic cloves, very finely minced
  • One 15-ounce can chickpeas, drained
  • 3/4 cup chopped basil leaves, divided
  • 1/2 pound fresh full-fat mozzarella, divided
  • 3 large eggs
  • 1 cup cottage cheese (4% milkfat or greater)
  • 1 lemon, juiced
  • 3/4 cup grated Parmesan, divided
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Read recipe preparation at The Kitchn
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Balsamic Grilled Vegetables http://foodily.com/r/XhA5Fv3GJ-balsamic-grilled-vegetables-by-family-fresh-cooking Fri, 11 Jul 2014 01:43:00 UTC Family Fresh Cooking ]]>
Balsamic Grilled Vegetables from Family Fresh Cooking
  • 2 Portobello Mushrooms, cleaned and chopped into 1 inch pieces
  • 12 ounces Green Beans, trim ends and cut in half
  • 8 ounces Cherry Tomatoes
  • 1 Red Onion, cut into bite sized chunky pieces
  • a handful of Garlic Cloves, skins removed
  • a few splashes of Olive Oil
  • a few splashes of Balsamic Vinegar
  • Garlic Salt to taste
  • Smoked Paprika to taste
  • Black Pepper to taste
  • Fresh Herbs
  • Your favorite cheese

Read recipe preparation at Family Fresh Cooking
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Apple, Pomegranate And Lettuce http://foodily.com/r/8JkymVuiI-apple-pomegranate-and-lettuce-by-salad-pride Fri, 11 Jul 2014 01:43:00 UTC Salad Pride ]]>
Apple, Pomegranate And Lettuce from Salad Pride
  • 1 Apple
  • Seeds of half Pomegranate
  • 1 Gems lettuce
  • Mint
  • Sunflower seeds
  • 1 Chicory heads
  • Dressing: Extra virgin olive oil, Lemon Juice, Salt

Read recipe preparation at Salad Pride
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Creamy Butternut Squash Soup With Sherry http://foodily.com/r/H4FfxgaFOw-creamy-butternut-squash-soup-with-sherry-by-food52 Fri, 11 Jul 2014 01:43:00 UTC Food52 ]]>
Creamy Butternut Squash Soup With Sherry from Food52
  • 2 tablespoons unsalted butter
  • 1 large leek, white and light green part only, chopped (about 1 cup)
  • 1 3-to-4-pound butternut squash, peeled and cubed
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon freshly ground black pepper
  • Salt to taste
  • 3 tablespoons dry sherry, plus more to finish
  • 2 to 3 cups chicken stock
  • 1 cup milk
  • 2 tablespoons heavy cream, plus more for serving

Read recipe preparation at Food52
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Green Beans With Crisp Shallots http://foodily.com/r/b189c90061-green-beans-with-crisp-shallots-by-food52 Fri, 11 Jul 2014 01:43:00 UTC Food52 ]]>
Green Beans With Crisp Shallots from Food52
  • Salt
  • 1 1/2 pound green beans
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 medium shallots, thinly sliced
  • Freshly ground black pepper
  • 1/4 cup sliced almonds, optional

Read recipe preparation at Food52
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Basil Cranberry Sauce Recipe http://foodily.com/r/e596ee1284-basil-cranberry-sauce-recipe-by-food-republic Fri, 11 Jul 2014 01:43:00 UTC Food Republic ]]>
Basil Cranberry Sauce Recipe from Food Republic
  • 1 cup sugar
  • 1 cup water
  • 1 12-ounce bag fresh cranberries
  • 1 small handful basil leaves, chiffonaded
  • pinch of kosher salt
  • 1/4 cup freshly squeezed orange juice
  • 1 large piece Orange peel

Read recipe preparation at Food Republic
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Sauteed Green Beans With Toasted Almonds http://foodily.com/r/fzntZ2PhK-sauteed-green-beans-with-toasted-almonds-by-la-tavola-marche Fri, 11 Jul 2014 01:43:00 UTC La Tavola Marche ]]>
Sauteed Green Beans With Toasted Almonds from La Tavola Marche
  • 4 handfuls of green beans, trimmed and cut in half
  • 2 cloves of garlic
  • pinch of chili flakes
  • 100 gram toasted almonds, chopped
  • olive oil
  • salt & pepper

Read recipe preparation at La Tavola Marche
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Butternut Squash Soup http://foodily.com/r/5ecefac5fb-butternut-squash-soup-by-youbeauty Fri, 11 Jul 2014 01:43:00 UTC YouBeauty ]]>
Butternut Squash Soup from YouBeauty
  • 1 large butternut squash
  • 2 tablespoons olive oil
  • 2 small medium onions, or 2 tablespoons onion flakes
  • 4 cups broth, chicken or vegetable
  • 2 small apples (fuji), peeled and cubed
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon coriander
  • 1/4 teaspoon cinnamon

Read recipe preparation at YouBeauty
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Zucchini Tots http://foodily.com/r/fS8VUBnmr-zucchini-tots-by-skinny-taste Fri, 11 Jul 2014 01:43:00 UTC Skinny Taste ]]>
Zucchini Tots from Skinny Taste
  • 1 cup zucchini, grated
  • 1 large egg
  • 1/4 medium onion, diced
  • 1/4 cup reduced fat sharp cheddar cheese, grated
  • 1/4 cup seasoned breadcrumbs
  • salt and pepper to taste
  • cooking spray

Read recipe preparation at Skinny Taste
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Parmesan-crusted Tilapia http://foodily.com/r/kgcsrvyfj-parmesan-crusted-tilapia-by-every-day-with-rachael-ray Fri, 11 Jul 2014 01:43:00 UTC Every Day with Rachael Ray ]]>
Parmesan-crusted Tilapia from Every Day with Rachael Ray
  • 3/4 cup freshly grated Parmesan cheese
  • 2 teaspoons paprika
  • 1 tablespoon chopped flat-leaf parsley
  • 4 tilapia fillets (about 1 pound total)
  • 1 lemon, cut into wedges

Read recipe preparation at Every Day with Rachael Ray
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Slow Cooker Tomato Basil Soup http://foodily.com/r/ehw3ozsim-slow-cooker-tomato-basil-soup-by-feed-me-phoebe Fri, 11 Jul 2014 01:43:00 UTC Feed Me Phoebe ]]>
Slow Cooker Tomato Basil Soup from Feed Me Phoebe
  • 3 tablespoons olive oil
  • 3 large carrots, peeled and finely diced
  • 2 medium sweet onions, finely diced
  • 4 cloves garlic, peeled and left whole
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon salt
  • 3 28-ounce cans whole peeled tomatoes
  • 1 quart chicken broth
  • 10 basil leaves (plus more for garnish)
  • Freshly grated Parmesan (for garnish, optional)

Read recipe preparation at Feed Me Phoebe
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Brussels Sprouts With Bacon & Pomegranate http://foodily.com/r/D7rkGfyQp-brussels-sprouts-with-bacon-pomegranate-by-one-hungry-mama Fri, 11 Jul 2014 01:43:00 UTC One Hungry Mama ]]>
Brussels Sprouts With Bacon & Pomegranate from One Hungry Mama
  • 2 pint Brussels sprouts, cleaned, trimmed and halved
  • 3 thick cut strips bacon, chopped
  • 3 tbsp olive oil
  • salt & pepper
  • 3/4 cup pomegranate seeds
  • drizzle of balsamic vinegar, optional

Read recipe preparation at One Hungry Mama
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Creamy Vegan Pumpkin Soup http://foodily.com/r/9c363674d8-creamy-vegan-pumpkin-soup-by-feed-me-phoebe Fri, 11 Jul 2014 01:43:00 UTC Feed Me Phoebe ]]>
Creamy Vegan Pumpkin Soup from Feed Me Phoebe
  • 2 tablespoons coconut or olive oil
  • 1 large sweet onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • Two 15-ounce cans pure pumpkin puree (or 4 cups fresh roasted pumpkin)
  • 1 quart vegetable stock
  • One 15-ounce can coconut milk
  • 1 tablespoon honey
  • 2 teaspoons siracha
  • 2 teaspoons sea salt

Read recipe preparation at Feed Me Phoebe
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Mashed Turnips With Miso Butter http://foodily.com/r/9d9203a47f-mashed-turnips-with-miso-butter-by-feed-me-phoebe Fri, 11 Jul 2014 01:43:00 UTC Feed Me Phoebe ]]>
Mashed Turnips With Miso Butter from Feed Me Phoebe
  • 1.5 pounds turnips, peeled and cut into 1-inch chunks
  • 2 tablespoons unsalted butter
  • 1 tablespoon white miso
  • 2 scallions, thinly sliced

Read recipe preparation at Feed Me Phoebe
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Pan Roasted Cauliflower http://foodily.com/r/3d39b9b7ad-pan-roasted-cauliflower-by-feed-me-phoebe Fri, 11 Jul 2014 01:43:00 UTC Feed Me Phoebe ]]>
Pan Roasted Cauliflower from Feed Me Phoebe
  • 1 head of cauliflower
  • 1/2 cup pine nuts
  • 1/4 cup olive oil, divided
  • 2 teaspoons fresh rosemary, chopped
  • 1/2 teaspoon sumac
  • 1/2 cup fresh breadcrumbs (I used gluten-free!)
  • 1 handful parsley, chopped
  • 1 teaspoon sea salt
  • 1/4 cup golden raisins, chopped
  • Freshly grated pecorino (optional)

Read recipe preparation at Feed Me Phoebe
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Breaded Eggplant With Arugula And Parmesan http://foodily.com/r/AEgZPq0VTb-breaded-eggplant-with-arugula-and-parmesan-by-whole-living Fri, 11 Jul 2014 01:43:00 UTC Whole Living ]]>
Breaded Eggplant With Arugula And Parmesan from Whole Living
  • 1 large eggplant, cut lengthwise into 1-inch-thick slices
  • Coarse salt and freshly ground black pepper
  • 1/4 cup flour
  • 1 large egg, whisked with 1 tablespoon water
  • 2 cups panko or coarse homemade breadcrumbs
  • 1 cup olive oil, for frying
  • 2 cups baby arugula
  • 1/4 cup shaved Parmesan
  • Lemon wedges, for serving

Read recipe preparation at Whole Living
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Herb Roasted Turkey Breast http://foodily.com/r/l45cckb0dt-herb-roasted-turkey-breast-by-county-lines-magazine Fri, 11 Jul 2014 01:43:00 UTC County Lines Magazine ]]>
Herb Roasted Turkey Breast from County Lines Magazine
  • 3, 2-lb. skin-on, bone-in split turkey breasts
  • 6 Tb. unsalted butter, softened
  • 2 Tb. dried sage
  • 1 Tb. dried thyme
  • 1 Tb. kosher salt
  • 1 1/2 C. white wine
  • 1 C. chicken broth or water

Read recipe preparation at County Lines Magazine
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Make Ahead Mashed Potatoes http://foodily.com/r/6fgdv3og2a-make-ahead-mashed-potatoes-by-county-lines-magazine Fri, 11 Jul 2014 01:43:00 UTC County Lines Magazine ]]>
Make Ahead Mashed Potatoes from County Lines Magazine
  • 10 lbs. potatoes, peeled, cubed, cooked and mashed
  • 1, 8-oz. package cream cheese
  • 1 pint sour cream
  • 2 sticks butter, softened
  • 4 tsp. salt
  • Chives and paprika, optional

Read recipe preparation at County Lines Magazine
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Golden Potato-leek Soup With Cheddar Toasts http://foodily.com/r/AqYdJLMl2C-golden-potato-leek-soup-with-cheddar-toasts-by-cooking-light Fri, 11 Jul 2014 01:43:00 UTC Cooking Light ]]>
Golden Potato-leek Soup With Cheddar Toasts from Cooking Light
  • 1 tablespoon butter
  • 3 cups thinly sliced leek (about 3 medium)
  • 6 cups cubed peeled Yukon gold potato (about 2 1/4 pounds)
  • 2 cups water
  • 1/2 teaspoon salt
  • 2 (14-ounce) cans organic vegetable broth (such as Swanson Certified Organic)
  • 2 thyme sprigs
  • 8 (1/4-inch-thick) slices diagonally cut sourdough French bread baguette
  • Cooking spray
  • 1/2 cup (2 ounces) shredded sharp cheddar cheese
  • 1/8 teaspoon ground red pepper
  • Remaining Ingredients:
  • 1/3 cup whipping cream
  • 1/4 teaspoon freshly ground black pepper
  • Thyme sprigs (optional)

Read recipe preparation at Cooking Light
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Spicy Miso-glazed Potatoes http://foodily.com/r/768a7e2e78-spicy-miso-glazed-potatoes-by-no-recipes Fri, 11 Jul 2014 01:43:00 UTC No Recipes ]]>
Spicy Miso-glazed Potatoes from No Recipes
  • 520 grams (18.3 ounces) small new potatoes
  • 2 tablespoons miso
  • 1 tablespoons sake
  • 1 tablespoons water
  • 2 teaspoons brown sugar
  • 1/2 teaspoon Doubanjiang, or your favorite Asian chili paste
  • 1 small clove garlic, grated
  • 2 tablespoons butter
  • 1 scallion, finely sliced

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Tomatoes With Crisp Fried Eggplant And Burrata http://foodily.com/r/896bd3f3ea-tomatoes-with-crisp-fried-eggplant-and-burrata-by-lottie-doof Fri, 11 Jul 2014 01:43:00 UTC Lottie Doof ]]>
Tomatoes With Crisp Fried Eggplant And Burrata from Lottie Doof
  • All-purpose flour, for dredging
  • 3 large eggs, well beaten
  • 2 cups fresh breadcrumbs
  • 4 Japanese eggplants (1 to 1 1/4 pounds total), cut on the bias into 1/2-inch-thick slices
  • 12 ounces cherry tomatoes, preferably in a mix of colors (you can sub larger tomatoes that you cut into wedges)
  • 2 tablespoons extra-virgin olive oil
  • 1 cup fresh basil leaves, half of them torn
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for frying
  • 1 ball (about 7 ounces) burrata cheese (you can use fresh mozzarella, but it won’t be as creamy and delicious)

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Pomegranate Soup http://foodily.com/r/qTAiFXc2w-pomegranate-soup-by-the-well-seasoned-cook Fri, 11 Jul 2014 01:43:00 UTC The Well-Seasoned Cook ]]>
Pomegranate Soup from The Well-Seasoned Cook
  • 3/4 Lentils (any kind) Lentils (any kind) Lentils (any kind) cup Lentils (any kind)
  • 2 tbsp butter or oil
  • 1 x onion, chopped
  • 1 cup uncooked rice
  • 1 tsp Turmeric
  • 8 cup Water
  • 1/2 cup fresh parsley leaves
  • 1/2 cup scallions chopped
  • 2 Pomegranate Juice[I used twice the amount of the original recipe.] Pomegranate Juice[I used twice the amount of the original recipe.] Pomegranate Juice[I used twice the amount of the original recipe.] cup Pomegranate Juice[I used twice the amount of the
  • 1 Lime (persian) juice [You can omit if you prefer less tartness.] Lime (persian) juice [You can omit if you prefer less tartness.] Lime (persian) juice [You can omit if you prefer less tartness.] x Lime (persian) juice [You can omit if you prefer less ta
  • 1 tbsp Mint,dried
  • Salt and pepper to taste
  • raisins (golden) for garnish raisins (golden) for garnish x raisins (golden) for garnish x raisins (golden) for garnish

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Persian Rice Pilaf http://foodily.com/r/ZqeqtBg7tB-persian-rice-pilaf-by-southern-living Fri, 11 Jul 2014 01:43:00 UTC Southern Living ]]>
Persian Rice Pilaf from Southern Living
  • 2 tablespoons butter or margarine
  • 1 small onion, chopped
  • 1/2 cup slivered almonds
  • 1 1/2 cups uncooked basmati rice
  • 1/2 cup golden raisins
  • 1 1/2 teaspoons ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups chicken broth

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Brown Rice Pilaf http://foodily.com/r/be9nUG30j-brown-rice-pilaf-by-whole-foods-market Fri, 11 Jul 2014 01:43:00 UTC Whole Foods Market ]]>
Brown Rice Pilaf from Whole Foods Market
  • 1/4 cup total chopped fresh parsley and thyme
  • 1/2 teaspoon apple cider vinegar
  • 1 cup long-grain brown rice
  • 1/2 cup chopped toasted walnuts
  • 2 portobello mushrooms, chopped
  • 1/2 cup chopped non-sulfite dried apricots
  • Salt and ground black pepper
  • 1/2 small onion, chopped
  • 2 teaspoons extra-virgin olive oil
  • 1/4 pound sliced button mushrooms
  • 2 cups water or vegetable broth

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Chipotle Pumpkin Soup http://foodily.com/r/MIxGOOEv3q-chipotle-pumpkin-soup-by-simply-recipes Fri, 11 Jul 2014 01:43:00 UTC Simply Recipes ]]>
Chipotle Pumpkin Soup from Simply Recipes
  • 2 Tbsp olive oil
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, chopped
  • 1 teaspoon ground cumin
  • 1-2 chipotle peppers (canned in adobo, 1 for mild, 2 for spicy), chopped
  • 8 cups chopped, cooked pumpkin* (1 7-8 pound cooking pumpkin to yield 8 cups cooked pumpkin, or 3 15-ounce cans of canned pumpkin)
  • 4 to 6 cups chicken stock, depending on desired thickness and how thick your pumpkin purée is (use vegetable stock for vegetarian option, can sub water for some of the stock)
  • 1 teaspoon dried oregano or 1/2 teaspoon ground oregano
  • 2 teaspoons salt, more to taste
  • 2 Tbsp lime juice
  • Toasted, shelled pumpkin seeds (pepitas)
  • Cilantro
  • Creme fresca, creme fraiche or sour cream thinned with a little water so that it

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5-step Kale Salad http://foodily.com/r/muy4a9e1p-5-step-kale-salad-by-healthy-happy-life Fri, 11 Jul 2014 01:43:00 UTC Healthy Happy Life ]]>
5-step Kale Salad from Healthy Happy Life
  • 4 cups chopped raw kale (about 1/2 small bunch)
  • 3/4 cup shredded carrots
  • 1 small avocado, diced
  • 1/2 cup sweet onion, diced
  • 2-3 Tbsp seeds or nuts (I added some mineral-rich pepitas)
  • 2 Tbsp tahini
  • 2 Tbsp maple syrup
  • 3 Tbsp fresh lemon juice + pinch of zest
  • 1 Tbsp extra virgin olive oil (optional)
  • 2-3 pinches cayenne
  • pinch of salt + a few pinches of black pepper

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Asian Raw Kale Salad http://foodily.com/r/tnkvbHY4y-asian-raw-kale-salad-by-cookie-and-kate Fri, 11 Jul 2014 01:43:00 UTC Cookie and Kate ]]>
Asian Raw Kale Salad from Cookie and Kate
  • 5 big stalks of kale
  • Sea salt
  • Raw red pepper and ginger salad dressing
  • 1/2 avocado, cubed
  • 1 carrot, peeled and sliced into strips with a vegetable peeler
  • 3 tablespoons purple cabbage, chopped
  • 1 tablespoon cilantro, roughly chopped
  • 1 tablespoon red onion, thinly sliced
  • 1 teaspoon sesame seeds

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Tex-mex Tofu Scramble http://foodily.com/r/c8c1ee568e-tex-mex-tofu-scramble-by-pamela-salzman Fri, 11 Jul 2014 01:43:00 UTC Pamela Salzman ]]>
Tex-mex Tofu Scramble from Pamela Salzman
  • 2 14-ounce containers extra-firm tofu (I like Wildwood Organics), crumbled
  • ¼ cup nutritional yeast
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric (gives the scramble a yellow color)
  • freshly ground black pepper to taste
  • 2 Tablespoons unrefined, cold-pressed olive oil, divided
  • 1 small onion, diced
  • ½ red bell pepper, diced
  • 1 medium tomato, diced
  • Suggested accompaniments: sprouted or whole grain tortillas, sliced avocado or guacamole, chopped fresh cilantro, sliced scallions

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Rosemary Potatoes http://foodily.com/r/9ba1bf71c4-rosemary-potatoes-by-lulu-powers Fri, 11 Jul 2014 01:43:00 UTC Lulu Powers ]]>
Rosemary Potatoes from Lulu Powers
  • 30 baby potatoes (1 to 1 1/2 inches in diameter; 1 3/4 lb total)
  • 1 tablespoon plus 1 teaspoon coarse kosher salt
  • 3 tablespoons extra-virgin olive oil

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Fire-grilled Chili Lime Corn Cobs http://foodily.com/r/3w26Xk1uh-fire-grilled-chili-lime-corn-cobs-by-food-republic Fri, 11 Jul 2014 01:43:00 UTC Food Republic ]]>
Fire-grilled Chili Lime Corn Cobs from Food Republic
  • 6 ears sweet yellow corn, chucked
  • 1/2 cup organic lime juice
  • 3/4 cup extra virgin olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 3 tablespoons sea salt

Read recipe preparation at Food Republic
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