William's profile on Foodily http://www.foodily.com/u/3c01e299b577 en Crock Pot Stew ( Very Very Good) http://foodily.com/r/FaBNDZG1g-crock-pot-stew-very-very-good-by-foodcom Mon, 27 Apr 2015 00:44:00 UTC Food.com ]]>
Crock Pot Stew ( Very Very Good) from Food.com
  • 4 cups corn
  • 1 lb stew meat
  • 8 red potatoes, cubed
  • 1/2 cup worcestershire sauce
  • water , to fill the rest of the way
  • 8 (25 g) packets brown gravy mix
  • 1/2 cup brown sugar
  • 50 baby carrots

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Slow Cooker Tuscan Beef Stew http://foodily.com/r/S43aX28Mb-slow-cooker-tuscan-beef-stew-by-allrecipescom Mon, 27 Apr 2015 00:44:00 UTC AllRecipes.com ]]>
Slow Cooker Tuscan Beef Stew from AllRecipes.com
  • 1/2 teaspoon garlic powder
  • 3 large carrots, cut into 1-inch pieces
  • 2 (16 ounce) cans white kidney beans (cannellini), rinsed and drained
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1 teaspoon dried Italian seasoning, crushed
  • 2 pounds beef for stew, cut into 1-inch pieces
  • 1 (14.5 ounce) can diced tomatoes with Italian herbs
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 1/2 cup Burgundy wine or other dry red wine or water

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Balkan Bean Soup http://foodily.com/r/7m1gTSNUk-balkan-bean-soup-by-bbc-good-food Mon, 27 Apr 2015 00:44:00 UTC BBC Good Food ]]>
Balkan Bean Soup from BBC Good Food
  • 2 x 400g cans chopped tomatoes
  • 170 g frozen peas
  • 2 x 400g cans beans (e.g. kidney, cannellini), drained
  • 1 x 340 g can sweetcorn, drained
  • 1 tbsp paprika
  • 568 ml vegetable stock
  • 2 cloves garlic, crushed
  • 2 tbsp tomato puree
  • 340 g stewing or casserole beef, diced
  • salt & pepper to taste
  • 2 tbsp oil

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Be Prepared Five-bean Soup Mix http://foodily.com/r/MsRGluty2-be-prepared-five-bean-soup-mix-by-allrecipescom Mon, 27 Apr 2015 00:44:00 UTC AllRecipes.com ]]>
Be Prepared Five-bean Soup Mix from AllRecipes.com
  • 1/2 teaspoon granulated garlic
  • 3 cubes beef bouillon
  • 1 1/2 cups white kidney beans
  • 4 (14.5 ounce) cans whole peeled tomatoes
  • 1/2 cup dried minced onion
  • 1 1/2 cups dried pinto beans
  • 1 tablespoon chicken bouillon powder
  • 1/4 cup mixed vegetable flakes
  • 1/4 cup bacon bits
  • 1/4 cup vegetable oil (optional)
  • 4 quarts water
  • 1 cup dry lima beans
  • 1 cup dry kidney beans
  • 1 tablespoon dried parsley
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon mustard powder
  • 1 cup dry garbanzo beans

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Sensational Salmon Loaf http://foodily.com/r/TnMYNfZdj-sensational-salmon-loaf-by-allrecipescom Mon, 27 Apr 2015 00:44:00 UTC AllRecipes.com ]]>
Sensational Salmon Loaf from AllRecipes.com
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup diced onion
  • 1 dash hot pepper sauce (optional)
  • 1 egg, slightly beaten
  • 1 1/2 cups crushed saltine crackers
  • 1/4 cup milk
  • 1/2 cup diced green bell pepper

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Lively Tuna Loaf! http://foodily.com/r/iL9DIS6Tc-lively-tuna-loaf-by-foodcom Mon, 27 Apr 2015 00:44:00 UTC Food.com ]]>
Lively Tuna Loaf! from Food.com
  • 2 fluid ounces olive oil
  • 5 fluid ounces milk
  • salt & pepper
  • 100 g plain flour
  • 1 teaspoon paprika
  • 3 eggs
  • chopped chives
  • 1 teaspoon baking powder
  • 100 g swiss cheese , grated
  • 300 g tuna , cooked (canned or fresh)

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Beef And Barley Stew http://foodily.com/r/XLpSwUYyM-beef-and-barley-stew-by-spoonful Mon, 27 Apr 2015 00:44:00 UTC Spoonful ]]>
Beef And Barley Stew from Spoonful
  • 1 1/4 lb chuck roast
  • 5 cup cold water
  • chopped parsley to garnish
  • 2 x Fresh thyme sprigs
  • 1 x yellow onion
  • 5 x carrots
  • 1 tbsp Worcestershire sauce
  • 1 tbsp red wine vinegar
  • 1 cup frozen pearl onions
  • 2 x potatos
  • 2 x Jerusalem artichokes or parsnips
  • 1/4 cup pearled barley
  • Vegetable oil for cooking
  • Kosher salt and freshly ground pepper

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Goulash http://foodily.com/r/EOo1gSWdT-goulash-by-smitten-kitchen Mon, 27 Apr 2015 00:44:00 UTC smitten kitchen ]]>
Goulash from smitten kitchen
  • 5 slices bacon, chopped
  • 3 pounds boneless chuck, trimmed and cut into 1/2-inch cubes
  • 2 tablespoons vegetable oil
  • 4 medium onions (about 1 1/2 pounds), chopped fine
  • 3 garlic cloves, minced
  • 3 tablespoons paprika (preferably Hungarian sweet*)
  • 1 1/2 teaspoons caraway seeds
  • 1/3 cup all-purpose flour
  • 1/4 cup red-wine vinegar
  • 1/4 cup tomato paste
  • 5 cups beef broth
  • 1 to 5 cups water or beer (use the former to make a stew, the latter to make a soup)
  • 1 teaspoon salt
  • 2 red bell peppers, chopped fine

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True Texas Chili http://foodily.com/r/YUc6WCnfy-true-texas-chili-by-epicurious Mon, 27 Apr 2015 00:44:00 UTC Epicurious ]]>
True Texas Chili from Epicurious
  • 2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles)
  • 1 1/2 teaspoons ground cumin seed
  • 1/2 teaspoon freshly ground black pepper
  • Kosher salt
  • 5 tablespoons lard, vegetable oil, or rendered beef suet
  • 2 1/2 pounds boneless beef chuck, well trimmed and cut into 3/4-inch cubes (to yield 2 pounds after trimming)
  • 1/3 cup finely chopped onion
  • 3 large cloves garlic, minced
  • 2 cups beef stock , or canned low-sodium beef broth, plus more as needed
  • 2 tablespoons masa harina (corn tortilla flour)
  • 1 tablespoon firmly packed dark brown sugar, plus more as needed
  • 1 1/2 tablespoons distilled white vinegar, plus more as needed
  • Sour cream
  • Lime wedges

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Venison Stew Ii http://foodily.com/r/xFEficdZO-venison-stew-ii-by-allrecipescom Mon, 27 Apr 2015 00:44:00 UTC AllRecipes.com ]]>
Venison Stew Ii from AllRecipes.com
  • 1/2 teaspoon dried thyme
  • 1 tablespoon salt
  • 1 pound parsnip, chopped
  • 2 pounds venison stew meat
  • 1 bay leaf
  • 2 tablespoons vegetable oil
  • 1/4 cup water
  • 7 small potatoes, peeled and quartered
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup all-purpose flour
  • 3 cups water
  • 2 cloves garlic, minced
  • 3 onions, chopped

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Awesomest Chili Ever! http://foodily.com/r/YDw9tzGya-awesomest-chili-ever-by-foodcom Mon, 27 Apr 2015 00:44:00 UTC Food.com ]]>
Awesomest Chili Ever! from Food.com
  • 2 large carrots or 4 small carrots , small dice
  • 1-3 large jalapeno, diced
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1 cup strong red wine (I suggest a cabernet, or more, depending on how wet you like your chili)
  • 1/4 cup Worcestershire sauce
  • 2-4 bay leaves , depending on size
  • 2 stalks celery , w/ leaves if possible,diced
  • 3 lbs canned beans (I used 1 can each of black beans, kidney beans and cannellini)
  • 2 tablespoons chili powder
  • 1 tablespoon oregano
  • 1 lb sweet Italian turkey sausage, casings removed
  • 1 medium red onion or 1/2 large red onion , small dice
  • 2 lbs venison, ground or chopped
  • 1 teaspoon allspice
  • 1 green bell pepper , chopped
  • 1 can tomato paste
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 1/2 head garlic , crushed (about 6 large cloves)

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Venison Stew I http://foodily.com/r/lPTEfuHt1-venison-stew-i-by-allrecipescom Mon, 27 Apr 2015 00:44:00 UTC AllRecipes.com ]]>
Venison Stew I from AllRecipes.com
  • 1 tablespoon salt
  • 2 pounds venison stew meat
  • 1 bay leaf
  • 2 tablespoons vegetable oil
  • 1/4 cup water
  • 1 pound carrots, cut into 1 inch pieces
  • 7 small potatoes, peeled and quartered
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup all-purpose flour
  • 3 cups water
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 3 onions, chopped

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Roasted Venison http://foodily.com/r/fJb3cgFG0-roasted-venison-by-epicurious Mon, 27 Apr 2015 00:44:00 UTC Epicurious ]]>
Roasted Venison from Epicurious
  • 3 pound Denver roast of venison, cut into 6- by 3-inch pieces
  • 2 heads garlic, cloves separated and smashed
  • 1/2 cup savory or thyme leaves, lightly crushed
  • 1/2 cup dry red wine
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon black peppercorns, slightly cracked
  • 1/4 cup plus 1 1/2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon kosher salt

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Sautéed Venison Backstrap http://foodily.com/r/yu5m1owNz-sauted-venison-backstrap-by-a-nutritionist-eats Mon, 27 Apr 2015 00:44:00 UTC A Nutritionist Eats ]]>
Sautéed Venison Backstrap from A Nutritionist Eats
  • salt
  • pepper
  • Worcestershire Sauce
  • sliced white onions
  • butter
  • Venison Backstrap

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Dinner Tonight: Seared Pork Chops With Kimchi http://foodily.com/r/AiveHPc4Q-dinner-tonight-seared-pork-chops-with-kimchi-by-serious-eats Mon, 27 Apr 2015 00:44:00 UTC Serious Eats ]]>
Dinner Tonight: Seared Pork Chops With Kimchi from Serious Eats
  • 2 bone-in pork chops, about 1/2 inch thick
  • 4 tablespoons kimchi, chopped
  • 1/2 tablespoon olive oil
  • 1/4 cup vermouth or white wine
  • 1 teaspoon honey
  • 1/2 tablespoon butter
  • Chopped scallions
  • Salt and pepper

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Pork Chops With Warm Kimchi http://foodily.com/r/WaZ9HwFGX-pork-chops-with-warm-kimchi-by-bbc-good-food Mon, 27 Apr 2015 00:44:00 UTC BBC Good Food ]]>
Pork Chops With Warm Kimchi from BBC Good Food
  • 3 green onions, green and white parts, thinly sliced on the diagonal
  • Serve with stir-fried sugar snap peas and Japanese rice.
  • Emily C. Swantner - www.epicureanodyssey.com
  • 4 bone-in pork chops, about 1 1/2 pounds
  • 1/2 tsp toasted sesame oil
  • 1 heaping tbsp sugar
  • 1 tbsp bacon fat or vegetable oil
  • 1 tablespoon soy sauce
  • 1 tbsp freshly milled black pepper
  • 1/3 cup soy sauce
  • 2 large garlic cloves, minced
  • Marinated Pork Chops with Warm Kimchi
  • 1/2 tsp crushed red pepper
  • 2 cups commercial Kimchi
  • 1 teaspoon honey

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Stir-fried Pork With Kimchi And Shiitake http://foodily.com/r/yt0dYMuD1-stir-fried-pork-with-kimchi-and-shiitake-by-fine-cooking Mon, 27 Apr 2015 00:44:00 UTC Fine Cooking ]]>
Stir-fried Pork With Kimchi And Shiitake from Fine Cooking
  • Freshly ground black pepper
  • 3 large cloves garlic, minced
  • 3 Tbs. mirin (or 2 Tbs. sake or white wine plus 4 tsp. granulated sugar)
  • 1 Tbs. soy sauce
  • 3 Tbs. peanut or canola oil
  • 1 Tbs. Asian sesame oil
  • 1/2 Tbs. toasted sesame seeds
  • 1 pork tenderloin (12 to 16 oz.), trimmed of silverskin and cut crosswise 1/4 inch thick
  • 16 oz. napa cabbage kimchi, drained and very coarsely chopped (about 2-3/4 cups)
  • 6 scallions, cut into 1-1/2-inch lengths
  • 8 oz. fresh shiitake mushrooms, stems trimmed, caps cut into 1/4-inch slices
  • Kosher salt

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Kimchi Bokeum Bap (kimchi Fried Rice) http://foodily.com/r/jiKyZwmdt-kimchi-bokeum-bap-kimchi-fried-rice-by-kitchen-wench Mon, 27 Apr 2015 00:44:00 UTC Kitchen Wench ]]>
Kimchi Bokeum Bap (kimchi Fried Rice) from Kitchen Wench
  • 1 1/2 cups day old dry cooked rice
  • 100 g protein
  • 2 x cloves garlic, crushed
  • Freshly Ground Black Pepper
  • 1 tbsp dark sesame oil
  • 150 g kimchi, liquid drained
  • 1 x spring onion, finely sliced
  • 2 x eggs
  • kimchi jigae
  • 100 g pork rump, diced
  • 2 x garlic cloves, crushed
  • 1 tbsp toasted sesame oil
  • 350 g kimchi
  • 2 cups water
  • 1/2 tsp gochugaru
  • 1 tsp gochujjang
  • 1 x spring onion, rinsed and finely sliced

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Kimchi Fried Rice http://foodily.com/r/2flueUy47-kimchi-fried-rice-by-tea-and-cookies Mon, 27 Apr 2015 00:44:00 UTC Tea and Cookies ]]>
Kimchi Fried Rice from Tea and Cookies
  • 2 cups cooked rice (1 cup rice, cooked in 1 ¼ cup water)
  • 2 strips bacon, cut into ¼ inch cubes (use five shiitake mushrooms to make this vegetarian)
  • 1 ½ cup kimchi made from napa cabbage, chopped. Old kimchi works well here
  • 2 x scallions, chopped
  • 1 tsp sesame oil
  • 2 x eggs
  • oil for frying
  • sesame seeds for garnish (optional)

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Kimchi Chicken Melt http://foodily.com/r/4TKxJPMdi-kimchi-chicken-melt-by-closet-cooking Mon, 27 Apr 2015 00:44:00 UTC Closet Cooking ]]>
Kimchi Chicken Melt from Closet Cooking
  • 2 strips bacon , cut into bite sized pieces
  • 1/4 cups kimchi , drained and chopped
  • 2 tbs mayonnaise
  • 1 tsp gochujang
  • 1/2 cup chicken , cooked and shredded
  • 1 x green onion , sliced
  • 1 tsp sesame seeds , toasted
  • 1 handful cheese , grated
  • 1 tbs butter , room temperature
  • 2 slices bread or a bun cut in half

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Peameal Bacon And Kimchi Breakfast Muffin http://foodily.com/r/njIlMTVrJ-peameal-bacon-and-kimchi-breakfast-muffin-by-closet-cooking Mon, 27 Apr 2015 00:44:00 UTC Closet Cooking ]]>
Peameal Bacon And Kimchi Breakfast Muffin from Closet Cooking
  • 8 slices peameal bacon
  • 2 tsp sesame oil
  • 1 cup kimchi , drained and chopped
  • 3 tbs mayonnaise
  • 1 tbs gochujang
  • 4 x English muffins , lightly toasted
  • 1 cup shredded romaine in a korean sesame vinaigrette
  • 1 cup shredded jack and cheddar cheese

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Brussels Sprouts With Kimchi Puree And Bacon http://foodily.com/r/XoQRjTFZu-brussels-sprouts-with-kimchi-puree-and-bacon-by-martha-stewart Mon, 27 Apr 2015 00:44:00 UTC Martha Stewart ]]>
Brussels Sprouts With Kimchi Puree And Bacon from Martha Stewart
  • 1 pound brussels sprouts, trimmed and outer leaves removed and discarded
  • 1/4 pound smoky bacon, cut into 1-to-1 1/2-inch-long pieces
  • 2 tablespoons unsalted butter
  • 1 cup Napa Cabbage Kimchi, pureed
  • Coarse salt and freshly ground black pepper
  • 1 cup julienned carrots

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Dinner Tonight: Bacon And Kimchi Fried Rice http://foodily.com/r/zvp5BuE8j-dinner-tonight-bacon-and-kimchi-fried-rice-by-serious-eats Mon, 27 Apr 2015 00:44:00 UTC Serious Eats ]]>
Dinner Tonight: Bacon And Kimchi Fried Rice from Serious Eats
  • 2 cups cold cooked rice, leftover from the day before if possible
  • 4 slices bacon, chopped
  • 2 eggs, lightly beaten together in a bowl
  • 1 cup frozen peas
  • 1/2 cup kimchi, chopped
  • 1 tablespoons kimchi liquid
  • 1/4 onion, diced
  • Oil
  • Soy sauce
  • Sriracha

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Chinese-korean Cucumber Kimchi http://foodily.com/r/2abo5cjuJ-chinese-korean-cucumber-kimchi-by-allrecipescom Mon, 27 Apr 2015 00:44:00 UTC AllRecipes.com ]]>
Chinese-korean Cucumber Kimchi from AllRecipes.com
  • 1 tablespoon hot chili oil
  • 5 cloves garlic, sliced and crushed
  • 1 cup water
  • 2 tablespoons chili bean sauce (toban djan)
  • 1/2 cup sea salt
  • 1/2 cup white sugar
  • 5 cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks
  • 1 small onion, sliced
  • 2 (4 inch) fresh hot red chile peppers, sliced
  • 1/2 cup white vinegar

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Quick Kimchi http://foodily.com/r/9XBcDsqWy-quick-kimchi-by-epicurious Mon, 27 Apr 2015 00:44:00 UTC Epicurious ]]>
Quick Kimchi from Epicurious
  • 1 (3-pound) head Napa cabbage
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped peeled ginger
  • 2 tablespoons Asian fish sauce
  • 2 teaspoons distilled white vinegar
  • 1 bunch scallions, chopped (1 cup)
  • 3 tablespoons sesame seeds, toasted and crushed with side of heavy knife
  • 2 to 3 tablespoons coarse Korean hot red-pepper flakes
  • 1/2 (1-pound) Asian pear

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Scrambled Tofu And Kimchi http://foodily.com/r/GCNJAP9np-scrambled-tofu-and-kimchi-by-pham-fatale Mon, 27 Apr 2015 00:44:00 UTC Pham Fatale ]]>
Scrambled Tofu And Kimchi from Pham Fatale
  • 1-1/2 cup kimchi
  • 10 oz scrambled egg tofu
  • 2 tsp olive oil
  • 1 x shallot, thinly sliced
  • 1 tsp ginger garlic paste (or plain garlic)
  • 6 oz firm tofu, (1/2 package)
  • 1/2 tsp turmeric powder (optional)
  • 1 x green onion, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper, freshly ground

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