Jolyne's profile on Foodily http://www.foodily.com/u/39c665de64df en Rhoda’s Peppermint Hot Fudge Sauce http://foodily.com/r/YUol4REja-rhodas-peppermint-hot-fudge-sauce-by-the-naptime-chef Sat, 29 Nov 2014 01:12:42 UTC The Naptime Chef ]]>
Rhoda’s Peppermint Hot Fudge Sauce from The Naptime Chef
  • 2 c. unsweetened cocoa powder
  • 1 ½ c. sugar
  • 1 c. brown sugar
  • ¼ t. Kosher salt
  • 2 c. heavy cream
  • 1 c. unsalted butter, cut into pieces
  • 2 t. pure peppermint extract OR pure vanilla extract

Read recipe preparation at The Naptime Chef
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Malted Hot Cocoa With Toasted Marshmallows http://foodily.com/r/mTjfa6GJyM-malted-hot-cocoa-with-toasted-marshmallows-by-real-simple Sat, 29 Nov 2014 01:12:42 UTC Real Simple ]]>
Malted Hot Cocoa With Toasted Marshmallows from Real Simple
  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 3 marshmallows
  • 3 tablespoons malted milk powder

Read recipe preparation at Real Simple
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Whole Grain Pear And Cranberry Crisp http://foodily.com/r/0hSjyq10P8-whole-grain-pear-and-cranberry-crisp-by-prevention Sat, 29 Nov 2014 01:12:42 UTC Prevention ]]>
Whole Grain Pear And Cranberry Crisp from Prevention
  • 1 lemon
  • 8 ripe pears, cored and cut into 1/2" chunks
  • 1 cup dried cranberries
  • 2/3 cup pear nectar or apple juice
  • 1/3 cup granulated sugar
  • 3 tablespoons whole grain pastry flour
  • 1/4 cup whole grain pastry flour
  • 2/3 cup old-fashioned rolled oats
  • 1/4 cup packed light brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon

Read recipe preparation at Prevention
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Pumpkin Cheesecake In-a-jar http://foodily.com/r/QTXZegsUG-pumpkin-cheesecake-in-a-jar-by-chez-pim Sat, 29 Nov 2014 01:12:42 UTC Chez Pim ]]>
Pumpkin Cheesecake In-a-jar from Chez Pim
  • 200 g Anna’s Ginger Thins (or any kind of ginger snaps cookies you’ve got)
  • 120 g butter, melted
  • 2 tbsp brown sugar
  • a pinch of salt
  • 24 oz cream cheese (3 bricks of Philadelphia Cream Cheese)
  • 1 cup pumpkin puree
  • 1/2 cup sour cream
  • 2/3 cup sugar
  • 1 tsp salt
  • 2 x eggs
  • 1/4 cup All Purpose Flour
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • a pinch of clove

Read recipe preparation at Chez Pim
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Pumpkin Bread Pudding With Spicy Caramel Apple Sauce And Vanilla Bean Creme Anglaise http://foodily.com/r/T1A1GfFfn6-pumpkin-bread-pudding-with-spicy-caramel-apple-sauce-and-vanilla-bean-creme-anglaise-by-food-network Sat, 29 Nov 2014 01:12:42 UTC Food Network ]]>
Pumpkin Bread Pudding With Spicy Caramel Apple Sauce And Vanilla Bean Creme Anglaise from Food Network
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 vanilla bean, seeds scraped
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 3 tablespoons pure maple syrup
  • 1 cup pure canned pumpkin puree
  • 2 tablespoons bourbon
  • Pumpkin Bread, toasted and cubed, recipe follows
  • Vanilla Bean Creme Anglaise, recipe follows
  • Spicy Caramel Apple Sauce, recipe follows
  • Freshly whipped cream
  • 4 tablespoons unsalted butter, softened, plus more for greasing
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon fine salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups sugar
  • 1/4 cup vegetable oil
  • 8 ounces (scant 1 cup) canned unsweetened pumpkin puree
  • 2 large eggs
  • 2/3 cup water
  • 2 cups half-and-half
  • 1/2 vanilla bean, seeds scraped
  • 5 large egg yolks
  • 1/3 cup pure cane sugar
  • 1 cup heavy cream
  • 1/2 cup apple juice
  • 1 star anise
  • 1-inch piece fresh ginger, peeled and chopped
  • 4 whole cloves
  • 2 cinnamon sticks
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups granulated sugar
  • 1/2 cup water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple schnapps

Read recipe preparation at Food Network
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Super-simple Pumpkin Tiramisu http://foodily.com/r/w5CLUKhSn-super-simple-pumpkin-tiramisu-by-epicurious Sat, 29 Nov 2014 01:12:42 UTC Epicurious ]]>
Super-simple Pumpkin Tiramisu from Epicurious
  • 1 1/2 cups chilled whipping cream
  • 3/4 cup sugar
  • 1 (8-ounce) container mascarpone cheese*
  • 1 (15-ounce) can pure pumpkin
  • 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg)
  • 2 (3-ounce) packages halved ladyfingers
  • 1/4 cup rum
  • 2 ounces crushed amaretti cookies*
  • *Mascarpone cheese (Italian cream cheese) and amaretti cookies (Italian macaroons) are available at many supermarkets and Italian markets.

Read recipe preparation at Epicurious
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Chicken Pot Pie Fingers http://foodily.com/r/B1vH5jNSO-chicken-pot-pie-fingers-by-the-naptime-chef Sat, 29 Nov 2014 01:12:42 UTC The Naptime Chef ]]>
Chicken Pot Pie Fingers from The Naptime Chef
  • 1 package of frozen puff pastry, thawed and soft to the touch
  • 2 tbsp butter
  • 1 small onion, finely minced
  • ¼ cup white wine (optional)
  • 2 tbsp flour
  • 3-4 carrots, peeled and chopped
  • 1 cup of frozen peas
  • ½ cup chicken stock
  • 1 jar alfredo sauce
  • 2 ½ – 3 ½ cups shredded chicken (great use for leftover roast chickens, but you can also use a store-bought rotisserie)
  • 1 tsp dried tarragon
  • 1 egg, lightly beaten, with drip of water, for wash

Read recipe preparation at The Naptime Chef
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Pb & J Pie http://foodily.com/r/Hyqpix4ab-pb-j-pie-by-have-cake-will-travel Sat, 29 Nov 2014 01:12:42 UTC Have Cake Will Travel ]]>
Pb & J Pie from Have Cake Will Travel
  • 9″ spelt pie shell (or any crust recipe you like), pre-baked at 400°F (200°C, or gas mark 6) for 10 minutes
  • 1 cup (256 g) crunchy natural peanut butter
  • 3/4 cup (180 g) yogurt of your choice
  • 1 cup (192 g) raw sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup (120 g for light, 140 g for whole) spelt flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup (160 g) all-fruit strawberry or raspberry jam

Read recipe preparation at Have Cake Will Travel
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Gingersnaps http://foodily.com/r/rRe7obtkl-gingersnaps-by-big-girls-small-kitchen Sat, 29 Nov 2014 01:12:42 UTC Big Girls Small Kitchen ]]>
Gingersnaps from Big Girls Small Kitchen
  • 1 cup white sugar
  • ¾ cup molasses
  • ¼ cup honey
  • ¾ cup unsalted butter
  • 3 cups all-purpose flour
  • 1 ½ cups whole wheat pastry flour
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1/3 cup water

Read recipe preparation at Big Girls Small Kitchen
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