Ramya's profile on Foodily http://www.foodily.com/u/398c57307543 en Monkfish Cooked In A Paper Bag http://foodily.com/r/PrkGhYanb-monkfish-cooked-in-a-paper-bag-by-the-new-york-times Sat, 30 May 2015 23:33:41 UTC The New York Times ]]>
Monkfish Cooked In A Paper Bag from The New York Times
  • 1/3 cup dry white wine
  • 2 tablespoons olive oil
  • Salt to taste, if desired
  • 1 tablespoon rosemary leaves, finely chopped
  • 1 1/2 pounds skinless, boneless monkfish fillets, or another firm-fleshed, nonoily white fish like black bass or cod
  • Steamed mussels for garnish, optional (see mussel recipe) (see recipe)
  • 2 to 3 small to medium-size leeks
  • Freshly ground pepper to taste
  • 2 tablespoons finely chopped Italian parsley
  • 1 tablespoon finely minced garlic

Read recipe preparation at The New York Times
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Steamed Sea Bream In A Paper Parcel http://foodily.com/r/T4DJO6UP0-steamed-sea-bream-in-a-paper-parcel-by-bbc-good-food Sat, 30 May 2015 23:33:41 UTC BBC Good Food ]]>
Steamed Sea Bream In A Paper Parcel from BBC Good Food
  • 2 cm piece ginger , grated
  • 1 lime , halved
  • 2.0 tbsp rice vinegar
  • 4.0 tsp soy sauce
  • 1 stick lemon grass , finely sliced
  • 1 red chilli , finely sliced
  • 2 spring onions , finely sliced
  • a handful of coriander leaves
  • 2 x 400g sea bream , scaled and gutted
  • oil for brushing

Read recipe preparation at BBC Good Food
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Herb-steamed Chilean Sea Bass http://foodily.com/r/HS7e2MvhX-herb-steamed-chilean-sea-bass-by-foodcom Sat, 30 May 2015 23:33:41 UTC Food.com ]]>
Herb-steamed Chilean Sea Bass from Food.com
  • salt & fresh ground pepper, to taste
  • 3 tablespoons dill
  • 1 sprig flat leaf parsley (to garnish)
  • 1 sprig fresh tarragon , for garnish
  • 3 tablespoons flat leaf parsley
  • 1 sprig fresh dill (to garnish)
  • 3/4 lb chilean sea bass fillet
  • 3 tablespoons tarragon , chopped

Read recipe preparation at Food.com
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Easy Texas Chili http://foodily.com/r/Qcr2tRHTU-easy-texas-chili-by-allrecipescom Sat, 30 May 2015 23:33:41 UTC AllRecipes.com ]]>
Easy Texas Chili from AllRecipes.com
  • 1/2 cup chili powder
  • 1/4 teaspoon garlic powder
  • 3 jalapeno peppers, minced (optional)
  • 1 large onion, diced
  • 1 teaspoon ground black pepper
  • 2 pounds lean ground beef
  • 1 teaspoon crushed red pepper flakes
  • 1 large bell pepper, minced
  • 1/2 teaspoon salt
  • 4 (8 ounce) cans tomato sauce
  • 2 (28 ounce) cans diced tomatoes
  • 3 (15 ounce) cans pinto beans

Read recipe preparation at AllRecipes.com
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Salmon With Lemon, Capers, And Rosemary Recipe http://foodily.com/r/So0ctKgya-salmon-with-lemon-capers-and-rosemary-recipe-by-giada-de-laurentiis-on-food-network Sat, 30 May 2015 23:33:41 UTC Giada De Laurentiis on Food Network ]]>
Salmon With Lemon, Capers, And Rosemary Recipe from Giada De Laurentiis on Food Network
  • 4 pieces of aluminum foil
  • 1/4 cup lemon juice (about 1 lemon)
  • 1/2 teaspoon salt
  • 4 (6-ounce) salmon fillets
  • 1/2 teaspoon freshly ground black pepper
  • 8 lemon slices (about 2 lemons)
  • 4 teaspoons capers
  • 1 tablespoon minced fresh rosemary leaves
  • 1/2 cup Marsala wine (or white wine)
  • 1/4 cup extra-virgin olive oil

Read recipe preparation at Giada De Laurentiis on Food Network
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Salmon In Parchment http://foodily.com/r/NS2pwzeW3-salmon-in-parchment-by-martha-stewart Sat, 30 May 2015 23:33:41 UTC Martha Stewart ]]>
Salmon In Parchment from Martha Stewart
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 3 large carrots, julienned
  • 1/2 head Napa cabbage, shredded
  • 4 salmon fillets (1 1/2 pounds)

Read recipe preparation at Martha Stewart
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Salmon With Indian Spices http://foodily.com/r/j8drCYfxe-salmon-with-indian-spices-by-martha-stewart Sat, 30 May 2015 23:33:41 UTC Martha Stewart ]]>
Salmon With Indian Spices from Martha Stewart
  • 1/4 cup low-fat plain yogurt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 skinless salmon fillets (each 6 ounces and about 1 inch thick)
  • Vegetable cooking spray

Read recipe preparation at Martha Stewart
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