Ifdy's profile on Foodily http://www.foodily.com/u/35bfeebfc4b3 en Ricotta & Apricot Walnut Crepes http://foodily.com/r/0zHARmmuau-ricotta-apricot-walnut-crepes-by-diamond-nuts Fri, 19 Sep 2014 07:54:03 UTC Diamond Nuts ]]>
Ricotta & Apricot Walnut Crepes from Diamond Nuts
  • ¾ cup all-purpose flour
  • ½ California walnuts, finely chopped
  • 1 cup 1% milk
  • 3 eggs
  • 2 tablespoons butter, melted
  • 2 teaspoons sugar
  • pinch of salt
  • 1 ½ cups part-skim ricotta cheese
  • ½ cup apricot preserves
  • 1 egg
  • ¼ teaspoon cinnamon
  • pinch of nutmeg
  • 2 tablespoons butter, divided
  • 1 cup whipped cream
  • ½ cup California walnuts, chopped

Read recipe preparation at Diamond Nuts
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Praline Pecan Crépes http://foodily.com/r/bKU5asfSYD-praline-pecan-crpes-by-land-o-lakes Fri, 19 Sep 2014 07:54:03 UTC Land O Lakes ]]>
Praline Pecan Crépes from Land O Lakes
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 tablespoon LAND O LAKES® Butter, melted
  • 1/4 teaspoon vanilla
  • 1 teaspoon LAND O LAKES® Butter
  • 1/4 cup LAND O LAKES® Butter
  • 1/4 cup sugar
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 3/4 cups water
  • 1/4 cup chopped pecans
  • 1 tablespoon vanilla

Read recipe preparation at Land O Lakes
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Caramel Banana Crepes http://foodily.com/r/v6BJurjv1r-caramel-banana-crepes-by-prevention Fri, 19 Sep 2014 07:54:03 UTC Prevention ]]>
Caramel Banana Crepes from Prevention
  • 4 fresh bananas
  • 6 tablespoons apricot preserves
  • 4 ready to use crepes (produce section)
  • 6 tablespoons jarred caramel sauce

Read recipe preparation at Prevention
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Maple Poached Eggs On Buckwheat Crepes http://foodily.com/r/rDpumEI9lK-maple-poached-eggs-on-buckwheat-crepes-by-food52 Fri, 19 Sep 2014 07:54:03 UTC Food52 ]]>
Maple Poached Eggs On Buckwheat Crepes from Food52
  • 1 cup buckwheat flour
  • 2 eggs
  • 1 tablespoon melted butter or vegetable oil
  • 1 cup water
  • 1/2 teaspoon coarse salt
  • extra water for thinning batter
  • 1 cup pure maple syrup
  • 4-8 eggs

Read recipe preparation at Food52
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