Kumiko's profile on Foodily http://www.foodily.com/u/2eaab240efac en Chocolate Nutella Turnovers http://foodily.com/r/9mfUROwEQ-chocolate-nutella-turnovers-by-bake-at-350 Thu, 2 Oct 2014 02:22:45 UTC Bake at 350 ]]>
Chocolate Nutella Turnovers from Bake at 350
  • 1 sheet Pepperidge Farm Puff Pastry (from the 17.3 oz box), thawed
  • 1 1/2 cup chocolate chips, divided
  • 1/2 cup Nutella
  • 1 x egg
  • 1 tbsp water
  • 2 tbsp slivered almonds
  • 1 tbsp shortening (Crisco)

Read recipe preparation at Bake at 350
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Crustless Pumpkin Pie http://foodily.com/r/LeTujhGA1-crustless-pumpkin-pie-by-use-real-butter Thu, 2 Oct 2014 02:22:45 UTC Use Real Butter ]]>
Crustless Pumpkin Pie from Use Real Butter
  • 15 oz pure pumpkin
  • 2 x large eggs
  • 1 x large egg yolk
  • 1 cup Heavy Cream
  • 1 tbs Brandy
  • 3/4 cup Light Brown Sugar
  • 1 tsp Fresh ginger
  • 1 tsp Fresh Ground Cinnamon
  • 1/2 tsp Table Salt
  • 1/8 tsp Grated Nutmeg
  • 1/8 tsp Ground Black Pepper
  • 0.13 x Ground cloves
  • 2 tbs Light Brown Sugar
  • 1 tsp Ground Ginger
  • 1 tsp Brandy

Read recipe preparation at Use Real Butter
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Rustic Fig And Goat Cheese Pizza http://foodily.com/r/ehjVlUsoa-rustic-fig-and-goat-cheese-pizza-by-sprouted-kitchen Thu, 2 Oct 2014 02:22:45 UTC Sprouted Kitchen ]]>
Rustic Fig And Goat Cheese Pizza from Sprouted Kitchen
  • 2 Cups Unbleached Flour
  • 1 Cup Whole Wheat Flour
  • 1 to 1 1/4 Cup Water
  • 1 tsp./ Half Packet Quick Rise Yeast
  • 2 tbsp. Extra Virgin Olive Oil
  • 2 tsp. Sea Salt
  • 3 tbsp. Fresh Chopped Chives
  • 12 Fresh Figs, Sliced
  • ½ Cup Soft Goat Cheese
  • ½ Cup Fresh Shaved Parmesan Reggiano
  • ¼ Cup Red Onion, VERY thinly sliced
  • ¼ Cup Fresh Chives
  • 2 Cups Organic Mache (Lambs Lettuce)
  • 2 tbsp. Balsamic Vinegar
  • 1 tsp. Extra Virgin Olive Oil
  • Sea Salt and Fresh Ground Pepper

Read recipe preparation at Sprouted Kitchen
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Ricotta Gnocchi With Lemon And Basil http://foodily.com/r/mVRaHMpOh-ricotta-gnocchi-with-lemon-and-basil-by-cooking-with-my-kid Thu, 2 Oct 2014 02:22:45 UTC Cooking With My Kid ]]>
Ricotta Gnocchi With Lemon And Basil from Cooking With My Kid
  • 1 recipe of fresh homemade ricotta (minus the basil, tomatoes, and oil), if you must you can use a 15 oz container of whole milk ricotta
  • 1 egg, lightly beaten
  • 2 teaspoons fresh basil or 1 teaspoon dried
  • zest of 1 small lemon
  • sea salt and fresh ground pepper
  • ½ cup grated parmesan cheese
  • 1 cup all purpose flour (I’ve tried it with semolina and it’s just not as good) plus more for work surface.
  • Boiling water
  • Silpat

Read recipe preparation at Cooking With My Kid
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Pomegranate & Prosciutto Salad http://foodily.com/r/CEW1MyBvf-pomegranate-prosciutto-salad-by-steamy-kitchen Thu, 2 Oct 2014 02:22:45 UTC Steamy Kitchen ]]>
Pomegranate & Prosciutto Salad from Steamy Kitchen
  • 4 oz thinly sliced prosciutto
  • 1 cup walnut halves
  • 1/4 cup Brown Sugar
  • Pinch salt
  • 4 x handful of baby greens
  • 4 oz Gorgonzola Cheese
  • 1/2 cup pomegranate seeds
  • Store-bought pomegranate salad dressing

Read recipe preparation at Steamy Kitchen
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Butternut Squash Lasagna Recipe http://foodily.com/r/bqn3rgXxy-butternut-squash-lasagna-recipe-by-giada-de-laurentiis-on-food-network Thu, 2 Oct 2014 02:22:45 UTC Giada De Laurentiis on Food Network ]]>
Butternut Squash Lasagna Recipe from Giada De Laurentiis on Food Network
  • 3/4 cup (lightly packed) fresh basil leaves
  • 1/3 cup grated Parmesan
  • 1/4 cup all-purpose flour
  • 3 1/2 cups whole milk
  • 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
  • Salt and freshly ground black pepper
  • 12 no-boil lasagna noodles
  • 2 1/2 cups shredded whole-milk mozzarella cheese
  • 1 tablespoon olive oil
  • Pinch nutmeg
  • 1/4 cup butter
  • 3 amaretti cookies, crumbled
  • 1/2 cup water

Read recipe preparation at Giada De Laurentiis on Food Network
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White Chocolate And Sour Cherry Scones http://foodily.com/r/N156HOYkS-white-chocolate-and-sour-cherry-scones-by-david-lebovitz Thu, 2 Oct 2014 02:22:45 UTC David Lebovitz ]]>
White Chocolate And Sour Cherry Scones from David Lebovitz
  • 1 large egg
  • a scant 1/2 cup (115 ml) cream, whole, or low-fat milk
  • 1 1/3 cup (170 g) flour
  • 1/3 cup (45 g) buckwheat flour
  • 1/3 cup (45 g) cornmeal, preferably stone-ground
  • 1/3 cup (65 g) sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons (85 g) unsalted butter, chilled, cut into cubes
  • 1 cup (140 g) white chocolate chunks
  • 1/2 (60 g) coarsely-chopped dried sour cherries
  • 1 egg yolk mixed with 1 teaspoon milk
  • coarse (or granulated) sugar for dredging the scones

Read recipe preparation at David Lebovitz
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