Carol's profile on Foodily http://www.foodily.com/u/2de779f0476b en Pork Tenderloin With Roasted Fennel And Apples http://foodily.com/r/X0JacE7DIa-pork-tenderloin-with-roasted-fennel-and-apples-by-self-magazine Tue, 4 Aug 2015 18:01:10 UTC Self Magazine ]]>
Pork Tenderloin With Roasted Fennel And Apples from Self Magazine
  • 1/2 cup fennel bulb, sliced
  • 1/2 apple, sliced
  • 1/4 cup red onion, sliced
  • 3 teaspoons olive oil, divided
  • 4 oz pork tenderloin
  • 1/4 teaspoon plus 1 pinch salt
  • 1/4 teaspoon plus 1 pinch black pepper
  • 1/4 teaspoon plus 1 pinch garlic powder
  • 1/8 teaspoon ground cumin
  • 1/2 cup cooked lentils

Read recipe preparation at Self Magazine
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Caramelized Fennel And Farro Salad http://foodily.com/r/42ez80o2lp-caramelized-fennel-and-farro-salad-by-not-without-salt Tue, 4 Aug 2015 18:01:10 UTC Not Without Salt ]]>
Caramelized Fennel And Farro Salad from Not Without Salt
  • 1 cup farro
  • 2 cups water
  • pinch salt
  • 1/4 cup olive oil, divided
  • 1 fennel bulb, roughly chopped
  • 1 tablespoon sugar
  • 1 tablespoon harissa (more to taste)
  • juice and zest from 1 small lemon (more or less to tase)
  • 1/4 cup pistachios lightly toasted
  • 5 dates, pitted and roughly chopped
  • 1/4 cup packed mint leaves, roughly chopped
  • 1/4 cup crumbled feta
  • salt, to taste

Read recipe preparation at Not Without Salt
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Deconstructed Zucchini Manicotti http://foodily.com/r/brf8urqgof-deconstructed-zucchini-manicotti-by-a-cozy-kitchen Tue, 4 Aug 2015 18:01:10 UTC A Cozy Kitchen ]]>
Deconstructed Zucchini Manicotti from A Cozy Kitchen
  • 1/2 tablespoon olive oil
  • 1 large garlic clove, minced
  • Pinch of red pepper flakes
  • 1/2 cup diced red onion
  • 1 (14.5-ounce) can diced tomatoes
  • Salt and Pepper
  • 5 basil leaves, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 scant cup ricotta cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 large egg
  • Salt and Pepper
  • Cooking spray or a teaspoon of olive oil
  • 3 cups baby spinach
  • 2 zucchini, spiralized with Blade A
  • 2 tablespoons shredded mozzarella cheese, for topping

Read recipe preparation at A Cozy Kitchen
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Cipollini And Apples With Bacon http://foodily.com/r/nbOUM1skt2-cipollini-and-apples-with-bacon-by-cooking-light Tue, 4 Aug 2015 18:01:10 UTC Cooking Light ]]>
Cipollini And Apples With Bacon from Cooking Light
  • 1 tablespoon butter
  • 4 medium Gala apples, cored and cut into (1/4-inch-thick) wedges
  • 2 slices applewood-smoked bacon, chopped
  • 20 ounces small cipollini onions, peeled
  • 1/3 cup fat-free, less-sodium chicken broth
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Thyme sprigs (optional)

Read recipe preparation at Cooking Light
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Skillet-baked Eggs With Spinach, Yogurt, And Chili Oil http://foodily.com/r/3MJALvdNK-skillet-baked-eggs-with-spinach-yogurt-and-chili-oil-by-bon-appetit Tue, 4 Aug 2015 18:01:10 UTC Bon Appetit ]]>
Skillet-baked Eggs With Spinach, Yogurt, And Chili Oil from Bon Appetit
  • 2/3 cup plain Greek-style yogurt
  • 1 garlic clove, halved
  • Kosher salt
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 3 tablespoons chopped leek (white and pale-green parts only)
  • 2 tablespoons chopped scallion (white and pale-green parts only)
  • 10 cups fresh spinach (10 ounces)
  • 1 teaspoon fresh lemon juice
  • 4 large eggs
  • 1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
  • 1 teaspoon chopped fresh oregano

Read recipe preparation at Bon Appetit
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A Not-boring Pork Tenderloin Recipe http://foodily.com/r/zp62h9uwmd-a-not-boring-pork-tenderloin-recipe-by-food-republic Tue, 4 Aug 2015 18:01:10 UTC Food Republic ]]>
A Not-boring Pork Tenderloin Recipe from Food Republic
  • 1 large clove garlic, peeled
  • 1 tablespoon fresh rosemary, roughly chopped
  • 1 tablespoon fresh sage, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 1 pound pork tenderloin, cut into 1/2-inch-thick medallions
  • Fine sea salt and freshly ground black pepper
  • 1/2 large fennel bulb, cut into small dice
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth

Read recipe preparation at Food Republic
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Roasted Root Vegetables With Romesco Sauce Recipe http://foodily.com/r/wqbqju1293-roasted-root-vegetables-with-romesco-sauce-recipe-by-food-republic Tue, 4 Aug 2015 18:01:10 UTC Food Republic ]]>
Roasted Root Vegetables With Romesco Sauce Recipe from Food Republic
  • 1 ancho chile, cored and seeded
  • 3 red peppers, seeded and cut in half lengthwise, or 1 (24-ounce) jar roasted red peppers
  • 1/3 cup hazelnuts, skinned and toasted
  • 1 (14-ounce) can fire-roasted tomatoes, such as Muir Glen
  • 3 cloves garlic, peeled
  • 2 tablespoons flat-leaf parsley
  • 2 tablespoons red wine vinegar
  • 1 teaspoon smoked paprika
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • 3 pounds assorted root vegetables (such as carrots, parsnips, purple and white potatoes and sweet potatoes), peeled and cut into 2-inch cubes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at Food Republic
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Creamy Cauliflower Soup With Bacon And Blue Cheese http://foodily.com/r/3dJ1FXSpz-creamy-cauliflower-soup-with-bacon-and-blue-cheese-by-one-hungry-mama Tue, 4 Aug 2015 18:01:10 UTC One Hungry Mama ]]>
Creamy Cauliflower Soup With Bacon And Blue Cheese from One Hungry Mama
  • 2 strips bacon
  • 1 cup diced onion (about 1/2 a large onion)
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1 head cauliflower, cleaned and chopped, core included
  • 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 bay leaf
  • 2 cups vegetable or chicken broth
  • 2 cups milk (whole, 2 percent or skim; I prefer 2 percent)
  • 1/3 cup crumbled blue cheese
  • 1/3 cup sour cream, optional (full or low fat; I prefer low fat)
  • Salt and pepper
  • Extra virgin olive oil, optional (for garnish)
  • Chopped chives, optional (for garnish)

Read recipe preparation at One Hungry Mama
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Cauliflower Leek Soup http://foodily.com/r/noqusa2oyc-cauliflower-leek-soup-by-skinny-taste Tue, 4 Aug 2015 18:01:10 UTC Skinny Taste ]]>
Cauliflower Leek Soup from Skinny Taste
  • 1 tbsp unsalted butter
  • 1 tbsp all purpose flour (use ap gluten-free flour for GF)
  • 4 cups reduced sodium chicken or vegetable broth
  • 1 bunch leeks (about 3 or 4) dark green stems removed
  • 1 medium head cauliflower, chopped (about 1 1/2 lbs florets)
  • kosher salt and fresh pepper to taste
  • (optional toppings:) crumbled bacon, cheddar, scallions (extra)

Read recipe preparation at Skinny Taste
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Balthazar Creamy Mushroom Soup http://foodily.com/r/0gnznwp4m6-balthazar-creamy-mushroom-soup-by-bijouxs Tue, 4 Aug 2015 18:01:10 UTC Bijouxs ]]>
Balthazar Creamy Mushroom Soup from Bijouxs
  • 1 ounce mixed dried wild mushrooms (porcini, morel, & shitake)
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 sprigs of fresh rosemary or thyme
  • 4 sprigs of fresh sage
  • 1 large yellow onion, peeled and thinly sliced
  • 3 garlic cloves, peeled and thinly sliced
  • 1 1/2 teaspoons sea salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 pound button mushrooms, cleaned and thinly sliced
  • 1 pound shitake mushrooms stemmed, cleaned and thinly sliced
  • 3 cups chicken stock
  • 3 cups beef stock
  • 2 tablespoons unsalted butter
  • 3/4 cup heavy cream
  • 1 cup large croutons
  • Fresh parsley, chopped for garnish

Read recipe preparation at Bijouxs
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Mediterranean Spatchcock Chicken http://foodily.com/r/pO5c2XrQu-mediterranean-spatchcock-chicken-by-donal-skehan Tue, 4 Aug 2015 18:01:10 UTC Donal Skehan ]]>
Mediterranean Spatchcock Chicken from Donal Skehan
  • 1 small chicken (about 1.1-1.4kg)
  • 3 garlic cloves
  • Juice and zest of 1 lemon
  • 1 tablespoon of dried oregano
  • 3 tablespoons of olive oil

Read recipe preparation at Donal Skehan
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Carrot Mole With Toasted Pumpkin Seed Vinaigrette http://foodily.com/r/ouyoj1rcdo-carrot-mole-with-toasted-pumpkin-seed-vinaigrette-by-food-republic Tue, 4 Aug 2015 18:01:10 UTC Food Republic ]]>
Carrot Mole With Toasted Pumpkin Seed Vinaigrette from Food Republic
  • 3 tablespoons raw green pumpkin seeds (pepitas)
  • 1/4 cup balsamic vinegar
  • 3 tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon fresh thyme leaves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons onion, chopped
  • 1 teaspoon garlic, chopped
  • 1 teaspoon fresh ginger, chopped
  • 1/2 cinnamon stick
  • 1/2 fresh nutmeg, grated
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chipotle chile powder
  • 1 teaspoon sesame seeds
  • 2 cups carrots, grated
  • 1 cup vegetable or chicken stock
  • 3 tablespoons sugar
  • kosher salt

Read recipe preparation at Food Republic
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Gingerbread Biscotti http://foodily.com/r/2d7ea20fd5-gingerbread-biscotti-by-pamela-salzman Tue, 4 Aug 2015 18:01:10 UTC Pamela Salzman ]]>
Gingerbread Biscotti from Pamela Salzman
  • 3 Tablespoons coconut oil or room temperature unsalted butter
  • ½ cup cane sugar
  • ½ cup muscovado or firmly packed dark brown sugar
  • 2 large eggs or ½ cup unsweetened smooth applesauce
  • 2 cups whole wheat pastry or all-purpose flour
  • 1 teaspoon aluminum-free baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon sea salt
  • 1 cup whole raw almonds or chopped, if desired
  • ½ cup crystallized ginger, chopped (optional)

Read recipe preparation at Pamela Salzman
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Creamed Spinach And Leeks With Cheddar Recipe http://foodily.com/r/51tu6g0s4c-creamed-spinach-and-leeks-with-cheddar-recipe-by-food-republic Tue, 4 Aug 2015 18:01:10 UTC Food Republic ]]>
Creamed Spinach And Leeks With Cheddar Recipe from Food Republic
  • kosher salt
  • 1 pound spinach leaves
  • 4 tablespoons unsalted butter, preferably European-style
  • 2 tablespoons neutral-flavored olive oil
  • 2 large leeks, including some of the green, halved lengthwise and sliced crosswise
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon plus a large pinch freshly ground white pepper
  • 2 tablespoons Apple butter, store-bought
  • 1 tablespoon plus 1 1/2 teaspoons unbleached all purpose flour
  • 1 3/4 cups whole milk, warm
  • 1 1/2 cups packed coarsely grated cheddar cheese, preferably Irish

Read recipe preparation at Food Republic
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Gingerbread Muffins With Crystallized Ginger Topping http://foodily.com/r/XGJSypO7A-gingerbread-muffins-with-crystallized-ginger-topping-by-foodcom Tue, 4 Aug 2015 18:01:10 UTC Food.com ]]>
Gingerbread Muffins With Crystallized Ginger Topping from Food.com
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 2 cups unbleached all-purpose flour (10 ounces)
  • 1/2 teaspoon ground allspice
  • 8 tablespoons unsalted butter , melted and cooled slightly (1 stick)
  • For Topping
  • 1 tablespoon ground ginger
  • 1/4 cup sugar
  • 1/2 teaspoon table salt
  • 2 tablespoons chopped crystallized ginger

Read recipe preparation at Food.com
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Gingerbread Muffins http://foodily.com/r/h8SDEVBFP-gingerbread-muffins-by-in-jennies-kitchen Tue, 4 Aug 2015 18:01:10 UTC In Jennie's Kitchen ]]>
Gingerbread Muffins from In Jennie's Kitchen
  • 2 cup Flour
  • 1/2 cup Granulated Sugar
  • 1 tbsp baking powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 1 tsp ground cinnamon
  • 1 tsp Ground cloves
  • 1 1/2 tsp Ground Ginger
  • 6 tbsp cold butter, cut into 12 pieces
  • 1/2 cup Molasses
  • 1 cup Buttermilk
  • 2 tsp coarse sugar, for sprinkling tops (optional)

Read recipe preparation at In Jennie's Kitchen
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Goa Curry Mussels Hot Pot Recipe http://foodily.com/r/gsmusursi4-goa-curry-mussels-hot-pot-recipe-by-food-republic Tue, 4 Aug 2015 18:01:10 UTC Food Republic ]]>
Goa Curry Mussels Hot Pot Recipe from Food Republic
  • 2 tablespoons olive oil
  • 1 cup red onions, diced
  • 2 tablespoons ginger, finely chopped
  • 1 small stalk lemongrass, crushed and cut in 3-inch pieces
  • 1 teaspoon curry powder
  • 1/2 cup pineapple juice
  • 1 cup coconut milk
  • 4 pounds green mussels, scrubbed
  • 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 cup scallions, finely sliced
  • 1 small hot chile pepper, seeded and thinly sliced

Read recipe preparation at Food Republic
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Crispy Portobello Mushroom Fries With Smoky Cheddar Parm Dip http://foodily.com/r/2s8ZXJAxt-crispy-portobello-mushroom-fries-with-smoky-cheddar-parm-dip-by-how-sweet-it-is Tue, 4 Aug 2015 18:01:10 UTC How Sweet It Is ]]>
Crispy Portobello Mushroom Fries With Smoky Cheddar Parm Dip from How Sweet It Is
  • 4 portobello mushroom caps, sliced
  • 2 egg whites
  • 1 1/2 cups panko bread crumbs
  • 1/4 cup flour
  • 1/4 cup seasoned bread crumbs (not panko, just regular bread crumbs)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 cup balsamic vinegar

Read recipe preparation at How Sweet It Is
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Bourbon Apple Butternut Squash Soup With Roasted Kale Recipe http://foodily.com/r/vr3myyz0dm-bourbon-apple-butternut-squash-soup-with-roasted-kale-recipe-by-food-republic Tue, 4 Aug 2015 18:01:10 UTC Food Republic ]]>
Bourbon Apple Butternut Squash Soup With Roasted Kale Recipe from Food Republic
  • 2 tablespoons butter
  • 1 onion, diced
  • 5 cups butternut squash (from 1 medium-sized butternut squash), peeled, seeded and large-diced
  • 2 carrots, peeled and cut into rounds (about 1 1/2 cups)
  • 1 whole leek (all parts), cut in half lengthwise, rinsed and sliced (a little over 2 cups)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, finely minced
  • 1/3 cup bourbon whiskey
  • 5 cups water
  • 2 tart apples, peeled, cored and cut in half or into quarters
  • 1 - 2 teaspoons kosher salt, divided
  • freshly ground black pepper
  • 1/2 bunch kale, stripped from the stalk, chopped into bite-sized pieces and rinsed (about 3 cups)
  • 1 tablespoon olive oil
  • 1/2 cup pumpkin seeds
  • 1/4 cup fresh cranberries

Read recipe preparation at Food Republic
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Sweet Potato And Apple Latkes http://foodily.com/r/0350e1589b-sweet-potato-and-apple-latkes-by-leites-culinaria Tue, 4 Aug 2015 18:01:10 UTC Leite's Culinaria ]]>
Sweet Potato And Apple Latkes from Leite's Culinaria
  • 2 pounds garnet or jewel yams or sweet potatoes, peeled
  • 3 large (about 1 1/2 pounds total) firm-tart apples such as Rhode Island Greenings or Granny Smiths, unpeeled, cored, and quartered
  • 8 small to medium shallots, peeled
  • 6 large eggs, lightly beaten
  • 1 cup matzo meal
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • Vegetable oil, for frying
  • Sour cream and applesauce for serving, for serving (optional)

Read recipe preparation at Leite's Culinaria
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Whole Roasted Cauliflower With Cheddar Beer Sauce http://foodily.com/r/509xg0pcjq-whole-roasted-cauliflower-with-cheddar-beer-sauce-by-joy-the-baker Tue, 4 Aug 2015 18:01:10 UTC Joy The Baker ]]>
Whole Roasted Cauliflower With Cheddar Beer Sauce from Joy The Baker
  • 10 cups water
  • 3 tablespoons kosher salt
  • 1/3 cup olive oil, plus more for drizzling
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons whole black peppercorns
  • 1 bay leaf
  • 1 head of cauliflower, leaves removed
  • 1 teaspoon smoked paprika
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ cup whole milk
  • ¾ cup beer (something light like a pilsner or amber)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons spicy brown mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups sharp cheddar cheese, grated

Read recipe preparation at Joy The Baker
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Roasted Maple Balsamic Pears Recipe http://foodily.com/r/d8gd1jbgmf-roasted-maple-balsamic-pears-recipe-by-food-republic Tue, 4 Aug 2015 18:01:10 UTC Food Republic ]]>
Roasted Maple Balsamic Pears Recipe from Food Republic
  • 4 ripe pears, Bosc or d'Anjou
  • 1 teaspoon virgin coconut oil
  • 2 tablespoons maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • zest and juice of 1 orange
  • 1/4 cup sliced almonds, toasted

Read recipe preparation at Food Republic
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Apple + Fennel + Pistachio + Apricot http://foodily.com/r/3uzfp4cek5-apple-fennel-pistachio-apricot-by-joy-the-baker Tue, 4 Aug 2015 18:01:10 UTC Joy The Baker ]]>
Apple + Fennel + Pistachio + Apricot from Joy The Baker
  • 1 large Fuji or Golden Delicious apple, cored and thinly sliced
  • 1 large fennel bulb, thinly sliced
  • 2 large handfuls arugula, coarsely chopped
  • 2 tablespoons finely diced red onions
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1/3 cup finely diced dried apricots
  • 1/2 cup shelled and coarsely chopped pistachios
  • 1/4 cup shaved Parmesan cheese
  • salt and pepper to taste

Read recipe preparation at Joy The Baker
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Asian Farro Medley With Salmon http://foodily.com/r/476l0d0y8g-asian-farro-medley-with-salmon-by-skinny-taste Tue, 4 Aug 2015 18:01:10 UTC Skinny Taste ]]>
Asian Farro Medley With Salmon from Skinny Taste
  • 1 tbsp honey
  • 1 1/2 lemons, juice of
  • 1/2 tsp garlic powder
  • 3 tbsp soy sauce, reduced sodium
  • 14 oz wild salmon fillets, cut into 4 pieces
  • 1 cup pearled farro
  • 1 tbsp oyster sauce
  • 1 clove crushed garlic
  • 1 tbsp sambal chili paste
  • 7 oz sliced shiitake mushrooms
  • 1 tbsp fresh ginger, finely minced
  • 1 cup snap peas
  • 1/2 cup sliced scallions, divided
  • 1 tbsp black sesame seeds

Read recipe preparation at Skinny Taste
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Kathy's Sweet Potato Veggie Burgers, Revamped http://foodily.com/r/ufqwv2u2jg-kathys-sweet-potato-veggie-burgers-revamped-by-healthy-happy-life Tue, 4 Aug 2015 18:01:10 UTC Healthy Happy Life ]]>
Kathy's Sweet Potato Veggie Burgers, Revamped from Healthy Happy Life
  • 1 medium sweet potato, baked and peeled
  • 16 oz . cooked white beans (canned, drained and rinsed)
  • 1/2 cup white onion, chopped
  • 2 Tbsp tahini
  • 3/4 tsp apple cider vinegar
  • 1 tsp garlic powder
  • 1/2 - 1 tsp chipotle powder (use more for spicier burgers)
  • 1/2 tsp salt
  • 1/4 tsp black pepper (add more for more bite!)
  • 1/3 cup nutritional yeast OR any flour (try oat flour)
  • 1/2 - 1 cup finely chopped greens (kale, spinach, parsley)
  • toppings: avocado, tomato, vegenaise, burger buns, greens
  • skillet: 1 Tbsp virgin coconut oil

Read recipe preparation at Healthy Happy Life
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Beer And Bacon Cookies http://foodily.com/r/88o1jnar2o-beer-and-bacon-cookies-by-donal-skehan Tue, 4 Aug 2015 18:01:10 UTC Donal Skehan ]]>
Beer And Bacon Cookies from Donal Skehan
  • 250 g smocked, streaky bacon
  • 4 tablespoons dark brown sugar
  • 275 g soft light brown sugar
  • 225 g granulated sugar
  • 275 g butter
  • 2 large free-range eggs
  • 1 tablespoon vanilla extract
  • 4 tablespoon of dark stout
  • 475 g plain flour
  • 2 teaspoon baking powder
  • 300 g good-quality dark chocolate, roughly chopped into chunks
  • Sea salt

Read recipe preparation at Donal Skehan
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Farro And Leek Soup http://foodily.com/r/qSNhtmL7J-farro-and-leek-soup-by-la-tavola-marche Tue, 4 Aug 2015 18:01:10 UTC La Tavola Marche ]]>
Farro And Leek Soup from La Tavola Marche
  • 2-3 glugs or tablespoons olive oil
  • 2 leeks, white parts only, sliced finely
  • 1 cup or 150 gr farro
  • 1 stalk of celery, finely diced
  • 1 carrot, finely diced
  • 1 onion, finely diced
  • 1 liter meat stock (vegetable or chicken stock is OK, however meat stock adds richer flavor) **Please do not use bullion cubes for this! There are only a few ingredients & they should be of the highest quality possible.
  • herbs of your choice - I use 1 sprig of thyme & a bay leaf
  • 2 tablespoons Parmesan cheese, freshly grated
  • salt & pepper

Read recipe preparation at La Tavola Marche
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Creamy Caramelized Leek Soup With Maple Glazed Bacon http://foodily.com/r/1590b3bf86-creamy-caramelized-leek-soup-with-maple-glazed-bacon-by-how-sweet-it-is Tue, 4 Aug 2015 18:01:10 UTC How Sweet It Is ]]>
Creamy Caramelized Leek Soup With Maple Glazed Bacon from How Sweet It Is
  • 6 cleaned and trimmed leeks (about 4 cups), sliced
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons brown sugar
  • 1 bulb roasted garlic
  • 1/3 cup dry white wine
  • 4 cups low-sodium chicken stock
  • 2/3 cup half and half
  • 2 green onions, thinly sliced
  • 2 tablespoons olive oil for drizzling
  • 4 slices thick-cut bacon
  • 2 tablespoons maple syrup

Read recipe preparation at How Sweet It Is
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Spring Green Minestrone http://foodily.com/r/MmsitEgBe-spring-green-minestrone-by-pamela-salzman Tue, 4 Aug 2015 18:01:10 UTC Pamela Salzman ]]>
Spring Green Minestrone from Pamela Salzman
  • 2 Tablespoons unrefined, cold pressed, extra virgin olive oil
  • 2 leeks, washed well, white and light green parts sliced thinly
  • 4 cloves garlic, sliced thinly
  • 1 pound asparagus, trimmed and sliced on the diagonal into 1-inch pieces
  • 1 ½ cups fresh or frozen green peas
  • 2 Tablespoons chopped flat-leaf parsley
  • 6 cups vegetable stock or light chicken stock, preferably homemade
  • 1 ½ cups cooked white beans, such as Cannellini or Great Northern, or 1 15-ounce can, drained and rinsed
  • 2 teaspoons sea salt (more if your stock is unsalted)
  • 4 ounces baby spinach leaves

Read recipe preparation at Pamela Salzman
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Grilled Mushrooms And Leeks http://foodily.com/r/3QUX8J6LG-grilled-mushrooms-and-leeks-by-martha-stewart Tue, 4 Aug 2015 18:01:10 UTC Martha Stewart ]]>
Grilled Mushrooms And Leeks from Martha Stewart
  • 2 leeks, trimmed and cut into 2-inch pieces
  • 1 1/2 pounds button mushrooms
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 tablespoon Parmesan cheese

Read recipe preparation at Martha Stewart
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Seared Scallops With Leek Ribbons http://foodily.com/r/ctxZoIxHPW-seared-scallops-with-leek-ribbons-by-real-simple Tue, 4 Aug 2015 18:01:10 UTC Real Simple ]]>
Seared Scallops With Leek Ribbons from Real Simple
  • 1 1/2 pounds sea scallops
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 medium leeks (white and light green parts), quartered lengthwise and rinsed
  • 1 lemon, cut into wedges (optional)
  • 2 tablespoons pesto (optional)

Read recipe preparation at Real Simple
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Crustless Leek Quiche http://foodily.com/r/wiqlrs6tv-crustless-leek-quiche-by-every-day-with-rachael-ray Tue, 4 Aug 2015 18:01:10 UTC Every Day with Rachael Ray ]]>
Crustless Leek Quiche from Every Day with Rachael Ray
  • 1 tablespoon butter
  • 4 leeks--dark green parts discarded and stems quartered lengthwise, cut into thin, 2-inch-long strips, then rinsed well and drained
  • Coarse salt and white pepper
  • 4 eggs
  • 4 ounces fresh goat cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • A few drops hot sauce, such as Tobasco
  • A few drops worcestershire sauce
  • 8 ounces brie, rind trimmed, cut into 8 equal pieces
  • 3 scallions, white and green parts thinly sliced

Read recipe preparation at Every Day with Rachael Ray
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Braised Leeks http://foodily.com/r/JBFUNtMtPZ-braised-leeks-by-simply-recipes Tue, 4 Aug 2015 18:01:10 UTC Simply Recipes ]]>
Braised Leeks from Simply Recipes
  • 4-6 leeks
  • 1 garlic clove, minced
  • 3-4 Tbsp unsalted butter
  • Salt
  • 2 teaspoons fresh thyme or 1 teaspoon dried
  • 1 teaspoon sugar
  • 1 bay leaf
  • 1 cup white wine or vegetable stock
  • 1/4 cup parsley, chopped

Read recipe preparation at Simply Recipes
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Cod With Chorizo And Leeks http://foodily.com/r/c6ce92fe2b-cod-with-chorizo-and-leeks-by-one-hungry-mama Tue, 4 Aug 2015 18:01:10 UTC One Hungry Mama ]]>
Cod With Chorizo And Leeks from One Hungry Mama
  • 1 teaspoon neutral oil, such as grapeseed, plus more for seasoning the fish
  • 2-3 links fresh chorizo (look for mild if spicy food is a concern)
  • 3 leeks, trimmed, washed and chopped
  • 1 1/2 lbs skinless cod fillets
  • Salt and freshly ground pepper
  • Juice of 1/2 a lemon
  • Cilantro for garnish, optional

Read recipe preparation at One Hungry Mama
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Roasted Delicata Squash With Balsamic http://foodily.com/r/5gxd7tkeyi-roasted-delicata-squash-with-balsamic-by-the-naptime-chef Tue, 4 Aug 2015 18:01:10 UTC The Naptime Chef ]]>
Roasted Delicata Squash With Balsamic from The Naptime Chef
  • 1 large delicata squash
  • Olive oil
  • 1 tablespoon balsamic syrup or good quality balsamic vinegar

Read recipe preparation at The Naptime Chef
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Autumn Kale Salad With Fennel, Honeycrisp And Goat Cheese http://foodily.com/r/tezkx5ny01-autumn-kale-salad-with-fennel-honeycrisp-and-goat-cheese-by-cookie-and-kate Tue, 4 Aug 2015 18:01:10 UTC Cookie and Kate ]]>
Autumn Kale Salad With Fennel, Honeycrisp And Goat Cheese from Cookie and Kate
  • 1 very large bunch of kale
  • 1 medium Honeycrisp apple
  • 1 medium bulb of fennel
  • 3 ounces chilled goat cheese, crumbled (to yield about ⅓ cup crumbled goat cheese)
  • ⅓ cup dried cranberries
  • ¼ cup pepitas (pumpkin seeds) or chopped pecans
  • ¼ cup olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 2 teaspoons Dijon mustard
  • ⅛ teaspoon salt
  • Several twists of freshly ground black pepper

Read recipe preparation at Cookie and Kate
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Crispy-bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe http://foodily.com/r/nzxoy2xd2z-crispy-bottomed-oyster-mushroom-steaks-with-chimichurri-sauce-recipe-by-food-republic Tue, 4 Aug 2015 18:01:10 UTC Food Republic ]]>
Crispy-bottomed Oyster Mushroom Steaks With Chimichurri Sauce Recipe from Food Republic
  • 1 large (one-pound) oyster mushroom cluster, or 1 pound smaller oyster mushrooms
  • 2-3 tablespoons canola oil (you can use olive oil, but it tends to smoke a little more)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup olive oil
  • 6 tablespoons red wine vinegar
  • 6 tablespoons finely hand-chopped fresh parsley
  • 2 tablespoons finely hand-minced scallions (or more chives)
  • 2 tablespoons finely hand-chopped fresh oregano
  • 2 tablespoons finely hand-minced chopped chives (or more scallions)
  • 1 tablespoon finely hand-chopped fresh mint
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon chili flakes

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Quinoa, Black Bean, And Mango Salad With Lime Vinaigrette http://foodily.com/r/i3notf5g5g-quinoa-black-bean-and-mango-salad-with-lime-vinaigrette-by-one-hungry-mama Tue, 4 Aug 2015 18:01:10 UTC One Hungry Mama ]]>
Quinoa, Black Bean, And Mango Salad With Lime Vinaigrette from One Hungry Mama
  • 1 1/2 cups prewashed quinoa
  • 2 1/4 cups water
  • Salt and pepper
  • 5 tablespoons lime juice (3 limes)
  • 1/2 jalapeño chile, stemmed and seeded
  • 3/4 teaspoon ground cumin
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup fresh cilantro leaves
  • 1 red bell pepper, stemmed, seeded, and chopped
  • 1 mango, peeled, pitted, and cut into 1/4-inch pieces
  • 1 (15-ounce) can black beans, rinsed

Read recipe preparation at One Hungry Mama
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Crock Pot Santa Fe Chicken http://foodily.com/r/1LVHxPaf9-crock-pot-santa-fe-chicken-by-skinny-taste Tue, 4 Aug 2015 18:01:10 UTC Skinny Taste ]]>
Crock Pot Santa Fe Chicken from Skinny Taste
  • 24 oz (1 1/2) lbs chicken breast
  • 14.4 oz can diced tomatoes with mild green chilies
  • 15 oz can black beans
  • 8 oz frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.4 oz can fat free chicken broth
  • 3 scallions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper (to taste)
  • salt to taste

Read recipe preparation at Skinny Taste
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Fluffy Ricotta Pancakes http://foodily.com/r/utgy3yWScU-fluffy-ricotta-pancakes-by-the-kitchn Tue, 4 Aug 2015 18:01:10 UTC The Kitchn ]]>
Fluffy Ricotta Pancakes from The Kitchn
  • 1 cup ricotta cheese
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1 1/2 tablespoons sugar
  • pinch salt
  • 3/4 cup milk
  • 3 eggs, divided
  • 1/2 teaspoon vanilla

Read recipe preparation at The Kitchn
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Ricotta Pancakes With Pancetta, Peas And Corn http://foodily.com/r/byp4trsj3-ricotta-pancakes-with-pancetta-peas-and-corn-by-every-day-with-rachael-ray Tue, 4 Aug 2015 18:01:10 UTC Every Day with Rachael Ray ]]>
Ricotta Pancakes With Pancetta, Peas And Corn from Every Day with Rachael Ray
  • 5 ounces thick-sliced pancetta or bacon, cut into small pieces
  • 1/2 pound fresh green peas, shelled (1/2 cup)
  • 1/2 cup fresh corn kernels
  • 1 tablespoon butter, plus more for frying
  • Juice of 1 lemon
  • Salt and pepper
  • 1 cup ricotta cheese
  • 1 cup plain whole milk yogurt, preferably Greek
  • 2 large eggs
  • 1/2 cup flour

Read recipe preparation at Every Day with Rachael Ray
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Jicama Fries http://foodily.com/r/8cf42492d1-jicama-fries-by-the-dr-oz-show Tue, 4 Aug 2015 18:01:10 UTC The Dr. Oz Show ]]>
Jicama Fries from The Dr. Oz Show
  • 1 jicama
  • 1/2 tsp extra virgin olive oil
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1 pinch salt

Read recipe preparation at The Dr. Oz Show
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Flourless Almond Cake http://foodily.com/r/bd480c01dd-flourless-almond-cake-by-one-hungry-mama Tue, 4 Aug 2015 18:01:10 UTC One Hungry Mama ]]>
Flourless Almond Cake from One Hungry Mama
  • Unsalted butter, for greasing
  • 4 eggs, yolks and whites separated
  • 4 tablespoons light brown sugar
  • Zest of 1 large lemon
  • 1 1/2 cups almond meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 2 tablespoon granulated sugar

Read recipe preparation at One Hungry Mama
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Nectarine+fennel Salad http://foodily.com/r/lGnMDB1Lb-nectarinefennel-salad-by-sprouted-kitchen Tue, 4 Aug 2015 18:01:10 UTC Sprouted Kitchen ]]>
Nectarine+fennel Salad from Sprouted Kitchen
  • 1/2-3/4 Cup Cooked Red Quinoa
  • 1 Nectarine
  • 1 Avocado
  • 1/2 Cup Shelled, Roasted Pistachio Nuts
  • 1 Cup Thinly Sliced Fennel
  • 2 Cups Arugula (or lettuce of choice)
  • 1 Small Clove Garlic
  • 1/4 Cup Roughly Chopped Chives
  • 1 Tbsp. Apricot Jam (Honey or Agave will work)
  • 2 tsp. Dijon Mustard
  • 1/3 Cup Fresh Lemon Juice
  • 1/2 Cup Extra Virgin Olive Oil
  • Pinch Salt/Pepper

Read recipe preparation at Sprouted Kitchen
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Grilled Peach And Haloumi Salad http://foodily.com/r/b5865c1cc1-grilled-peach-and-haloumi-salad-by-a-cozy-kitchen Tue, 4 Aug 2015 18:01:10 UTC A Cozy Kitchen ]]>
Grilled Peach And Haloumi Salad from A Cozy Kitchen
  • 2 to 3 yellow peaches, firm but ripe (not overly ripe - that's for jam)
  • 12 ounces haloumi cheese
  • 1 cup arugula
  • 1 teaspoon olive oil
  • Salt
  • 1/4 cup balsamic vinegar
  • 6 to 8 slices of prosciutto of choice

Read recipe preparation at A Cozy Kitchen
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Thyme And Mushroom Quinoa Risotto {gluten Free And Vegan} http://foodily.com/r/b0381c2e57-thyme-and-mushroom-quinoa-risotto-gluten-free-and-vegan-by-delicious-everyday Tue, 4 Aug 2015 18:01:10 UTC Delicious Everyday ]]>
Thyme And Mushroom Quinoa Risotto {gluten Free And Vegan} from Delicious Everyday
  • 2 tbs olive oil
  • 4 - 5 cups of vegetable stock
  • 1 tbs olive oil
  • ½ brown onion, diced
  • 2 garlic cloves, peeled and minced
  • 1½ cups white quinoa, rinsed under running water for 2 minutes
  • ⅓ cup white wine (optional)
  • ¼ cup nutritional yeast (savoury yeast) flakes or freshly grated parmesan
  • salt and pepper, to taste
  • 350 g (12 oz) mushrooms, sliced
  • 1 tbs olive oil, extra
  • 1 tbs fresh thyme leaves
  • ¾ cup rocket leaves (arugula)

Read recipe preparation at Delicious Everyday
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Spiralized Greek Cucumber Salad With Lemon And Feta http://foodily.com/r/c67263892d-spiralized-greek-cucumber-salad-with-lemon-and-feta-by-skinny-taste Tue, 4 Aug 2015 18:01:10 UTC Skinny Taste ]]>
Spiralized Greek Cucumber Salad With Lemon And Feta from Skinny Taste
  • 1/2 seedless English cucumber (about 7 ounces)
  • 1/4 of a green bell pepper, chopped
  • 1/3 cup grape tomatoes, halved
  • 5 pitted kalamata olives
  • 1 tbsp red onion, sliced
  • 1/2 fresh lemon
  • 1 oz fresh feta, sliced thick
  • 1/2 tablespoon extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 1/2 teaspoon fresh oregano leaves, minced

Read recipe preparation at Skinny Taste
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Cream Of Celery Root Soup http://foodily.com/r/80dfb7da77-cream-of-celery-root-soup-by-the-dr-oz-show Tue, 4 Aug 2015 18:01:10 UTC The Dr. Oz Show ]]>
Cream Of Celery Root Soup from The Dr. Oz Show
  • 1 large celery root, peeled and cut into 1/2 inch pieces
  • 3 tbsp tbsp grape seed oil, divided
  • 5 cups cups chicken broth
  • 2 tsp sugar
  • 1 pinch salt
  • 1/4 cup sliced chives

Read recipe preparation at The Dr. Oz Show
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