Mitchel's profile on Foodily http://www.foodily.com/u/2d21c7c95082 en Spiced Lentil Soup With Coconut Milk http://foodily.com/r/reQ1Fzanh-spiced-lentil-soup-with-coconut-milk-by-sprouted-kitchen Wed, 1 Oct 2014 07:50:34 UTC Sprouted Kitchen ]]>
Spiced Lentil Soup With Coconut Milk from Sprouted Kitchen
  • 1 1/2 cup lentils, rinsed (green suggested)
  • 4 cups low sodium vegetable broth
  • 1 1/2 tsp. tumeric OR curry powder
  • 2 tsp. dried thyme or 1 Tbsp fresh thyme leaves
  • 1 Tbsp. coconut oil
  • 1 large yellow onion, diced
  • 2 stalks lemongrass, outer layer removed, lower portion finely minced
  • 1 tsp. sea salt, plus more to taste
  • 1/2 tsp. cardamom
  • 1/2 tsp. cinnamon pinch of red pepper flakes to taste
  • pinch of fresh grated nutmeg
  • 1 1/4 cup coconut milk (use full fat, just believe me)
  • 3 Tbsp. lemon, lime or orange juice
  • a few handfuls of swiss chard, spinach or kale
  • 1 cup flake coconut, toasted (optional)
  • chopped cilantro, for garnish (optional)

Read recipe preparation at Sprouted Kitchen
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Pumpkin Orzo With Sage http://foodily.com/r/grYPehWMc-pumpkin-orzo-with-sage-by-serious-eats Wed, 1 Oct 2014 07:50:34 UTC Serious Eats ]]>
Pumpkin Orzo With Sage from Serious Eats
  • 8 ounces orzo
  • 3 cups vegetable or chicken stock
  • 3 cups water
  • 1 1/2 cups pumpkin purée (or squash of your choice)
  • 1 1/2 cups vegetable or chicken stock
  • 1/2 cup whole milk
  • 30 sage leaves, cut into ribbons
  • 1 shallot, diced
  • 1 tablespoon butter
  • 3/4 teaspoon salt
  • 20 grinds fresh black pepper
  • 3 tablespoons Parmesan cheese

Read recipe preparation at Serious Eats
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Winter Squash And Apple Soup http://foodily.com/r/LoKDBPmycP-winter-squash-and-apple-soup-by-saveur Wed, 1 Oct 2014 07:50:34 UTC Saveur ]]>
Winter Squash And Apple Soup from Saveur
  • 2 tbsp. olive oil
  • 1 large yellow onion, finely chopped
  • 2 tsp. minced fresh ginger
  • 2 cloves garlic, minced
  • 1 tsp. ground turmeric
  • ½ tsp. Chinese five-spice powder
  • 2 acorn squash (about 1¾ lb.), peeled, seeded, and cut into ½″ cubes
  • 2 tart apples, such as Granny Smith, peeled, cored, and cut into ½″ cubes
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cups vegetable stock
  • 1 tbsp. fresh lime juice
  • 1 cup canola oil
  • 1 cup thinly sliced shiitake mushrooms
  • 6 tbsp. unsalted butter
  • 1 tsp. dried mint
  • ½ tsp. ground cumin
  • ½ tsp. paprika

Read recipe preparation at Saveur
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Corn Chowder http://foodily.com/r/yfkIwx7PA-corn-chowder-by-simply-recipes Wed, 1 Oct 2014 07:50:34 UTC Simply Recipes ]]>
Corn Chowder from Simply Recipes
  • 1 Tbsp unsalted butter
  • 1 strip of bacon or 1 teaspoon of bacon fat (substitute 1/2 Tbsp of butter for vegetarian option)
  • 1/2 large yellow onion, chopped (about 1/2 cup)
  • 1/2 large carrot, chopped (about 1/3 cup)
  • 1/2 celery stalk, chopped (about 1/3 cup)
  • 3 ears of sweet corn, kernels removed from the cobs (about 2 cups), cobs reserved (see steps for taking corn off the cob)
  • 1 bay leaf
  • 3 1/2 cups milk, whole or low fat
  • 1 medium Yukon Gold potato, or Russet, peeled and diced
  • 1/4 red bell pepper, chopped (about 1/4 cup)
  • Kosher salt and fresh ground pepper
  • 1/2 teaspoon fresh thyme leaves

Read recipe preparation at Simply Recipes
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Zucchini Fritters http://foodily.com/r/wgheHm2dMG-zucchini-fritters-by-simply-recipes Wed, 1 Oct 2014 07:50:34 UTC Simply Recipes ]]>
Zucchini Fritters from Simply Recipes
  • 1 lb of zucchini (about 2 medium sized), coarsely grated
  • Kosher salt
  • Ground black pepper
  • 1 large egg
  • 2 scallions, finely chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup grape seed oil or olive oil
  • Sour cream or plain yoghurt

Read recipe preparation at Simply Recipes
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Peach Salsa http://foodily.com/r/R37wJCFtLY-peach-salsa-by-simply-recipes Wed, 1 Oct 2014 07:50:34 UTC Simply Recipes ]]>
Peach Salsa from Simply Recipes
  • 4 ripe but firm yellow peaches, chopped (skin on or off, your choice, skin on makes for better color, but if skin is too thick or fuzzy you may want to peel first)
  • 2-3 Tbsp chopped shallots or onions
  • 2-3 jalapenos, chopped (stem, seeds and ribs discarded)
  • Juice of a lemon
  • 2 Tbsp chopped fresh mint
  • 2 Tbsp grated ginger
  • 1 teaspoon sugar
  • Salt and black pepper to taste

Read recipe preparation at Simply Recipes
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Tomato & Cantaloupe Salad http://foodily.com/r/v3pWVLdXB-tomato-cantaloupe-salad-by-sunday-suppers Wed, 1 Oct 2014 07:50:34 UTC Sunday Suppers ]]>
Tomato & Cantaloupe Salad from Sunday Suppers
  • 2 cups tomato, cut into 3/4” cubes
  • 2 cups cantaloupe, cut into 3/4” cubes
  • 1 tbl mustard seed oil
  • 1/4 tsp salt
  • Juice of 1/2 a lemon

Read recipe preparation at Sunday Suppers
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Summer Stir-fry http://foodily.com/r/1Ud34buEO-summer-stir-fry-by-the-pioneer-woman Wed, 1 Oct 2014 07:50:34 UTC The Pioneer Woman ]]>
Summer Stir-fry from The Pioneer Woman
  • 2 tbsp Butter
  • 2 tbsp Olive Oil
  • 4 cloves Garlic, Minced
  • 12 whole Jumbo Shrimp, peeled, deveined , tails left on
  • 2 whole Zucchini, sliced on a slight diagonal
  • 2 ears Corn, kernels sliced off
  • ½ cups Grape Tomatoes, Sliced In Half Lengthwise
  • Salt And Freshly Ground Pepper, To Taste
  • Chopped Fresh Herbs, If Desired

Read recipe preparation at The Pioneer Woman
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Polenta With Tomato-braised Beans http://foodily.com/r/4v0g42Thtl-polenta-with-tomato-braised-beans-by-cooking-light Wed, 1 Oct 2014 07:50:34 UTC Cooking Light ]]>
Polenta With Tomato-braised Beans from Cooking Light
  • 2 tablespoons extravirgin olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh sage
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup coarse yellow dry polenta

Read recipe preparation at Cooking Light
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Roasted Fennel, Chickpeas, Peppers, And Grapes http://foodily.com/r/TsgduU7kSW-roasted-fennel-chickpeas-peppers-and-grapes-by-whole-living Wed, 1 Oct 2014 07:50:34 UTC Whole Living ]]>
Roasted Fennel, Chickpeas, Peppers, And Grapes from Whole Living
  • 2 garlic cloves
  • 1 head fennel
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 pound seedless large red grapes
  • 1 14-oz. can chickpeas
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh oregano
  • Kosher salt
  • Freshly ground black pepper

Read recipe preparation at Whole Living
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Summer Corn Salad http://foodily.com/r/VWWd9t9UfH-summer-corn-salad-by-the-kitchn Wed, 1 Oct 2014 07:50:34 UTC The Kitchn ]]>
Summer Corn Salad from The Kitchn
  • 5 ears fresh corn, husked
  • 3/4 cup cherry tomatoes, halved
  • 4 tablespoons pine nuts
  • 4 tablespoons fresh mint, finely chopped
  • 2 tablespoons red wine vinegar
  • 3 tablespoons good quality olive oil
  • Salt and pepper

Read recipe preparation at The Kitchn
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Rich Buttermilk Waffles http://foodily.com/r/GFOkSJvna-rich-buttermilk-waffles-by-smitten-kitchen Wed, 1 Oct 2014 07:50:34 UTC smitten kitchen ]]>
Rich Buttermilk Waffles from smitten kitchen
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking soda
  • 1 3/4 cups buttermilk* or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk
  • 2 eggs, separated
  • 4 tablespoons (1/2 stick butter, melted and cooled)
  • 1/2 teaspoon vanilla extract
  • Canola or other neutral oil for brushing on waffle pan (Deb note: Pam works great!)

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Tabbouleh http://foodily.com/r/STnod5eAF-tabbouleh-by-martha-stewart Wed, 1 Oct 2014 07:50:34 UTC Martha Stewart ]]>
Tabbouleh from Martha Stewart
  • 1 cup bulgur wheat
  • 4 plum tomatoes, finely chopped, with their juice
  • 1 3/4 cups finely chopped fresh flat-leaf parsley (about 2 medium bunches)
  • 4 scallions, finely chopped
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 3/4 teaspoon coarse salt
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
  • 2 tablespoons finely chopped fresh mint

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Classic Vichyssoise http://foodily.com/r/uhJyAwiaD-classic-vichyssoise-by-fine-cooking Wed, 1 Oct 2014 07:50:34 UTC Fine Cooking ]]>
Classic Vichyssoise from Fine Cooking
  • 2 cups whole milk
  • 1 Tbs. thinly sliced fresh chives, for garnish
  • 2 large Yukon Gold potatoes, peeled and sliced 1/8 inch thick (about 4 cups)
  • Kosher salt
  • 4 medium leeks, trimmed and washed as directed opposite, sliced 1/8 inch thick (about 3 cups)  
  • 1 cup heavy cream

Read recipe preparation at Fine Cooking
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Gazpacho Recipe http://foodily.com/r/BvtIWqANk-gazpacho-recipe-by-alton-brown-on-food-network Wed, 1 Oct 2014 07:50:34 UTC Alton Brown on Food Network ]]>
Gazpacho Recipe from Alton Brown on Food Network
  • 1 cup cucumber, peeled, seeded and chopped
  • 1 1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped
  • 2 teaspoons balsamic vinegar
  • 1 medium garlic clove, minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup chopped red onion
  • 1 lime, juiced
  • 1 small jalapeno, seeded and minced
  • 2 tablespoons fresh basil leaves, chiffonade
  • 1/2 teaspoon toasted, ground cumin
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup chopped red bell pepper
  • Tomato juice
  • 1/4 cup extra-virgin olive oil

Read recipe preparation at Alton Brown on Food Network
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Classic Carrot Salad http://foodily.com/r/7mrUx8q1M-classic-carrot-salad-by-simply-recipes Wed, 1 Oct 2014 07:50:34 UTC Simply Recipes ]]>
Classic Carrot Salad from Simply Recipes
  • 3-4 cups freshly grated carrots
  • 1/2-1 cup raisins
  • 1 large apple, cored and chopped
  • 1/4 to 1/3 cup mayonnaise

Read recipe preparation at Simply Recipes
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Ricotta Gnocchi http://foodily.com/r/8VyuPmphR-ricotta-gnocchi-by-epicurious Wed, 1 Oct 2014 07:50:34 UTC Epicurious ]]>
Ricotta Gnocchi from Epicurious
  • 2 cups whole-milk ricotta (1 pound)
  • 2 large eggs, lightly beaten
  • 1 1/2 cups grated Parmigiano-Reggiano (3 ounces), divided
  • 1/4 teaspoon grated nutmeg
  • 1 1/4 cups all-purpose flour
  • 1/2 stick unsalted butter
  • 1 (2-inch) rosemary sprig

Read recipe preparation at Epicurious
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Peach, Basil And Lemon Thyme Sorbet http://foodily.com/r/j36Sqa1lX-peach-basil-and-lemon-thyme-sorbet-by-cannelle-et-vanille Wed, 1 Oct 2014 07:50:34 UTC Cannelle et Vanille ]]>
Peach, Basil And Lemon Thyme Sorbet from Cannelle et Vanille
  • 600 g fresh peach puree (from about 6-7 peaches)
  • 150 ml water
  • 150 g sugar
  • Juice of half a lemon
  • 1 - 2 tbsp fresh basil and lemon thyme leaves, to taste

Read recipe preparation at Cannelle et Vanille
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Vidalia Onion Soup With Wild Rice And Blue Cheese http://foodily.com/r/1foKDdwZm-vidalia-onion-soup-with-wild-rice-and-blue-cheese-by-smitten-kitchen Wed, 1 Oct 2014 07:50:34 UTC smitten kitchen ]]>
Vidalia Onion Soup With Wild Rice And Blue Cheese from smitten kitchen
  • 1/2 cup wild rice, uncooked
  • 3 tablespoons unsalted butter
  • 2 1/2 pounds (about 4) Vidalia onions, or other sweet onions, quartered and very thinly sliced
  • 6 cups chicken or vegetable stock
  • Herb bundle
  • Salt and pepper
  • 8 slices baguette
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces Maytag or other young, not too sharp, blue cheese, at room temperature

Read recipe preparation at smitten kitchen
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Rosemary Limoncello http://foodily.com/r/CmWrCYFBTE-rosemary-limoncello-by-sunset Wed, 1 Oct 2014 07:50:34 UTC Sunset ]]>
Rosemary Limoncello from Sunset
  • 18 lemons (Meyer or Eureka; see Notes), washed and dried
  • One 4-in. rosemary sprig, washed and dried
  • 2 bottles (750 ml. each) 100-proof vodka, such as Stolichnaya or Smirnoff
  • 4 1/2 cups sugar

Read recipe preparation at Sunset
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White Chicken Chili http://foodily.com/r/QLmRGXthw-white-chicken-chili-by-cheeky-kitchen Wed, 1 Oct 2014 07:50:34 UTC Cheeky Kitchen ]]>
White Chicken Chili from Cheeky Kitchen
  • 2 strips thick-cut bacon, cut into small pieces
  • 1/2 x sweet onion, diced
  • 8-10 x cloves roasted garlic (or 3 cloves of fresh garlic), chopped
  • 1 can green chilis (4 ounce)
  • 1 can Northern beans (15 ounce)
  • 1 x chicken breast, cooked & shredded
  • 4 cup chicken broth
  • 1/2 cup sour cream
  • 1/3 cup white corn
  • 1/4 cup manchego cheese (or monterey jack), grated

Read recipe preparation at Cheeky Kitchen
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Sweet, Salty, Crunchy, Zingy Apple And Celery Salad http://foodily.com/r/da4pis0o3I-sweet-salty-crunchy-zingy-apple-and-celery-salad-by-food52 Wed, 1 Oct 2014 07:50:34 UTC Food52 ]]>
Sweet, Salty, Crunchy, Zingy Apple And Celery Salad from Food52
  • 2 cups celery, thinly sliced (on a bit of a diagonal)
  • 1 sweet-tart apple, such as Braeburn or Pink Lady, cored and cut into smallish chunks
  • 2 tablespoons (heaping) golden raisins
  • 2 tablespoons capers
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon good olive oil
  • 2 tablespoons thinly sliced fresh mint
  • 3 tablespoons (generous Tbs.) crumbled ricotta salata (or other fresh, salty cheese)

Read recipe preparation at Food52
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Chopped Vegetable, Watermelon And Feta Salad http://foodily.com/r/XGCD7a4J5-chopped-vegetable-watermelon-and-feta-salad-by-smitten-kitchen Wed, 1 Oct 2014 07:50:34 UTC smitten kitchen ]]>
Chopped Vegetable, Watermelon And Feta Salad from smitten kitchen
  • 1 pound Campari or plum tomatoes, diced, drained
  • 1 1/2 cups diced seeded watermelon
  • 1 large green bell pepper, seeded, cut into 1/3-inch cubes
  • 1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes
  • 1/2 cup very thinly sliced radishes
  • 3 tablespoons olive oil, divided
  • 10 ounces feta cheese, cut into small cubes (about 2 1/2 cups),
  • 2 divided green onions, chopped, divided
  • 1/4 cup thinly sliced fresh mint leaves, divided
  • 1/2 cup plain Greek-style yogurt
  • 1 teaspoon dried oregano

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Fluffy Ricotta Pancakes http://foodily.com/r/utgy3yWScU-fluffy-ricotta-pancakes-by-the-kitchn Wed, 1 Oct 2014 07:50:34 UTC The Kitchn ]]>
Fluffy Ricotta Pancakes from The Kitchn
  • 1 cup ricotta cheese
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1 1/2 tablespoons sugar
  • pinch salt
  • 3/4 cup milk
  • 3 eggs, divided
  • 1/2 teaspoon vanilla

Read recipe preparation at The Kitchn
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Chilled Corn Soup http://foodily.com/r/iHUTtwDsQw-chilled-corn-soup-by-sunset Wed, 1 Oct 2014 07:50:34 UTC Sunset ]]>
Chilled Corn Soup from Sunset
  • 9 medium-size ears fresh yellow corn
  • 1/2 cup fresh basil leaves
  • salt
  • 1/4 cup extra-virgin olive oil

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Momofuku's Pulled Pork http://foodily.com/r/2d8kEpHQZu-momofukus-pulled-pork-by-yummy-supper Wed, 1 Oct 2014 07:50:34 UTC Yummy Supper ]]>
Momofuku's Pulled Pork from Yummy Supper
  • 3-4 pounds boneless pork shoulder
  • 1 tablespoon + 1 teaspoon salt per pound of pork *
  • 1 tablespoon + 1 teaspoon sugar per pound of pork
  • black pepper

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Smoky Fried Chickpeas http://foodily.com/r/DuuACOHfBD-smoky-fried-chickpeas-by-food52 Wed, 1 Oct 2014 07:50:34 UTC Food52 ]]>
Smoky Fried Chickpeas from Food52
  • 2 large cans chickpeas
  • 1 cup Olive Oil
  • 1 tablespoon lemon zest, strips
  • 1 tablespoon smoked paprika
  • 1 sprig fresh thyme
  • 1 coarse salt to taste
  • 4 pieces garlic, sliced

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Creamy Rhubarb And Vodka Cocktail http://foodily.com/r/Nd2T4jCuS-creamy-rhubarb-and-vodka-cocktail-by-jamie-oliver Wed, 1 Oct 2014 07:50:34 UTC Jamie Oliver ]]>
Creamy Rhubarb And Vodka Cocktail from Jamie Oliver
  • 500 g rhubarb trimmed and chopped
  • juice of an orange
  • 2 shots of vodka
  • 100 g sugar
  • a shot of milk
  • a shot of double cream
  • a handful of ice cubes
  • a shot of Galliano

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French Onion Soup Stuffed Mushrooms http://foodily.com/r/lXRT7H2O5-french-onion-soup-stuffed-mushrooms-by-the-pioneer-woman Wed, 1 Oct 2014 07:50:34 UTC The Pioneer Woman ]]>
French Onion Soup Stuffed Mushrooms from The Pioneer Woman
  • 2 tbsp Butter
  • 2 whole Large Onions, Halved And Sliced Thin
  • 1/4 cup Beef Broth
  • 7 dashes Worcestershire Sauce
  • Splash Of Red Or White Wine
  • 1/2 cup Grated Gruyere Cheese (can Use Swiss)
  • Kosher Salt
  • 24 whole White Or Crimini Mushrooms, Washed And Stems Removed
  • Minced Parsley

Read recipe preparation at The Pioneer Woman
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Snap Peas With Cucumber And Ginger http://foodily.com/r/WxXAUOqLL5-snap-peas-with-cucumber-and-ginger-by-real-simple Wed, 1 Oct 2014 07:50:34 UTC Real Simple ]]>
Snap Peas With Cucumber And Ginger from Real Simple
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon sugar
  • kosher salt and black pepper
  • 1/2 pound sugar snap peas, trimmed and thinly sliced
  • 1/2 English cucumber, sliced
  • 1 shallot, thinly sliced

Read recipe preparation at Real Simple
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Pita Bread http://foodily.com/r/5ltn4TNXG-pita-bread-by-smitten-kitchen Wed, 1 Oct 2014 07:50:34 UTC smitten kitchen ]]>
Pita Bread from smitten kitchen
  • 3 cups plus a scant 1/4 cup unbleached all-purpose flour (16 oz./454 grams)
  • 2 teaspoons salt (1/2 oz./13.2 grams)
  • 2 teaspoons instant yeast (6.4 grams)
  • 2 tablespoons olive oil (1 oz./27 grams)
  • 1 1/4 cups water, at room temperature (10.4 oz./295 grams)

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Lemony Zucchini Goat Cheese Pizza http://foodily.com/r/6gGzQw3JO-lemony-zucchini-goat-cheese-pizza-by-smitten-kitchen Wed, 1 Oct 2014 07:50:34 UTC smitten kitchen ]]>
Lemony Zucchini Goat Cheese Pizza from smitten kitchen
  • 1 batch Simplest Pizza Dough
  • 1 x Lemon
  • 4 oz goat cheese, at room temperature
  • Few leaves of fresh basil, cut into thin slivers
  • 1/2 medium yellow zucchini, sliced as thinly as you can pull off with a knife or your mandoline
  • 1/2 medium green zucchini, sliced as the same as above
  • Drizzle of olive oil
  • Salt and pepper to taste

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Mango Slaw With Cashews And Mint http://foodily.com/r/vrKhGNH1A-mango-slaw-with-cashews-and-mint-by-smitten-kitchen Wed, 1 Oct 2014 07:50:34 UTC smitten kitchen ]]>
Mango Slaw With Cashews And Mint from smitten kitchen
  • 2 mangoes, peeled, pitted and julienned
  • 1 to 1 1/4 pounds Napa cabbage, halved and sliced very thinly
  • 1 red pepper, julienned
  • 1/2 red onion, thinly sliced
  • 6 tablespoons of fresh lime juice, from about two limes
  • 1/4 cup rice vinegar
  • 2 tablespoons oil of your choice
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes, or to taste (or omit this and whisk in a chile paste to taste)
  • 1/4 cup thinly sliced fresh mint leaves
  • 1/4 cup toasted cashews, coarsely chopped

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Homemade Snickers Bars http://foodily.com/r/gVjEzWIfM-homemade-snickers-bars-by-the-naptime-chef Wed, 1 Oct 2014 07:50:34 UTC The Naptime Chef ]]>
Homemade Snickers Bars from The Naptime Chef
  • 1 c. all-purpose flour
  • ¼ c. sugar
  • 2 T. confectioners’ sugar
  • ¼ t. salt
  • 1 stick (8T.) unsalted butter, cut into small pieces and chilled
  • 1 large egg yolk, lightly beaten
  • 1/3 c. sugar
  • 3 T. water
  • 1 ½ c. salted peanuts
  • 1 16oz . jar store-bough dulce de leche
  • 7 oz. bittersweet chocolate, coarsley chopped
  • ½ stick (4 T.) unsalted butter, cut into 8 pieces

Read recipe preparation at The Naptime Chef
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How To Make Gnocchi Like An Italian Grandmother Recipe http://foodily.com/r/cSVxJCiov-how-to-make-gnocchi-like-an-italian-grandmother-recipe-by-101-cookbooks Wed, 1 Oct 2014 07:50:34 UTC 101 Cookbooks ]]>
How To Make Gnocchi Like An Italian Grandmother Recipe from 101 Cookbooks
  • scant 2 pounds starchy potatoes (2 large russets)
  • 1/4 cup egg, lightly beaten
  • scant 1 cup unbleached all-purpose flour
  • fine grain sea salt

Read recipe preparation at 101 Cookbooks
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Chicken Breasts With Zucchini Pappardelle http://foodily.com/r/PfMQNO1Dv-chicken-breasts-with-zucchini-pappardelle-by-the-bitten-word Wed, 1 Oct 2014 07:50:34 UTC The Bitten Word ]]>
Chicken Breasts With Zucchini Pappardelle from The Bitten Word
  • 1 pound zucchini, trimmed
  • 2 garlic cloves
  • 4 boneless chicken breast halves with skin (1 1/2 pounds)
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 1 cup torn basil leaves
  • Equipment: an adjustable-blade slicer
  • Accompaniment: lemon wedges

Read recipe preparation at The Bitten Word
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Cucumber-lime Margarita Jelly Shots http://foodily.com/r/yL2m39dMx-cucumber-lime-margarita-jelly-shots-by-jelly-shot-test-kitchen Wed, 1 Oct 2014 07:50:34 UTC Jelly Shot Test Kitchen ]]>
Cucumber-lime Margarita Jelly Shots from Jelly Shot Test Kitchen
  • 3/4 cup agave tequila
  • 1 cucumber
  • 1/2 cup water
  • 1/2 cup frozen limeade concentrate (thawed)
  • 2 envelopes Knox gelatin
  • 1/4 cup Cointreau
  • Cucumber ribbons and Cayenne Sprinkle for garnish, if desired
  • 1 tbsp large crystal sugar
  • 1 tsp kosher salt
  • 1/8 tsp cayenne pepper

Read recipe preparation at Jelly Shot Test Kitchen
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Apple-fennel Salad With Walnuts http://foodily.com/r/S8uB9j4hMX-apple-fennel-salad-with-walnuts-by-sunset Wed, 1 Oct 2014 07:50:34 UTC Sunset ]]>
Apple-fennel Salad With Walnuts from Sunset
  • 1/4 cup chopped shallots
  • 1/4 cup unfiltered apple juice
  • 2 tablespoons apple cider vinegar
  • 2 1/2 tablespoons roasted walnut oil*
  • 1/2 teaspoon kosher salt
  • 5 ounces baby arugula (about 6 cups)
  • 2 Fuji apples, quartered, cored, and sliced thinly
  • 1 fennel bulb, halved and sliced thinly
  • 3/4 cup toasted walnut pieces

Read recipe preparation at Sunset
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Sour Cream Cucumber Salad With Mustard Seeds http://foodily.com/r/PZMuLORKBK-sour-cream-cucumber-salad-with-mustard-seeds-by-the-kitchn Wed, 1 Oct 2014 07:50:34 UTC The Kitchn ]]>
Sour Cream Cucumber Salad With Mustard Seeds from The Kitchn
  • 1 seedless English cucumber , washed and unpeeled
  • 3 smooth ordinary slicing cucumbers , washed and peeled
  • Fine table salt
  • 2 teaspoons black mustard seeds
  • 4 large shallots, peeled and sliced
  • 2/3 cup sour cream
  • 1 small handful fresh dill, chopped fine
  • Freshly ground black pepper

Read recipe preparation at The Kitchn
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Olive Oil Roasted Tomatoes And Fennel With White Beans http://foodily.com/r/YsYRgPeVpA-olive-oil-roasted-tomatoes-and-fennel-with-white-beans-by-epicurious Wed, 1 Oct 2014 07:50:34 UTC Epicurious ]]>
Olive Oil Roasted Tomatoes And Fennel With White Beans from Epicurious
  • 2 large fennel bulbs with fronds attached
  • 3/4 cup extra-virgin olive oil
  • 2 teaspoons coarse kosher salt, divided
  • 2 pints grape tomatoes or cherry tomatoes
  • 4 large fresh oregano sprigs
  • 3 large garlic cloves, thinly sliced
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon freshly ground black pepper
  • 2 15-ounce cans cannellini (white kidney beans), drained

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Moroccan Chicken With Chickpeas And Spicy Avocado http://foodily.com/r/T5KoVXucY-moroccan-chicken-with-chickpeas-and-spicy-avocado-by-vintage-mixer Wed, 1 Oct 2014 07:50:34 UTC Vintage Mixer ]]>
Moroccan Chicken With Chickpeas And Spicy Avocado from Vintage Mixer
  • 4 chicken breasts
  • 1 can of chickpeas, drained and rinsed
  • 4 servings of quinoa, cooked (or rice)
  • 1 lemon, cut into wedges, to serve
  • 1 tsp fresh ginger, peeled and finely grated
  • 1 tbsp hot paprika or chili
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 3 tbsps olive oil
  • Sea salt and freshly ground black pepper
  • 2 ripe avocados
  • 1 tsp ground cumin
  • 2 cloves of garlic, peeled and finely chopped
  • 2 fresh serrano peppers, chopped
  • 1 tsp coriander
  • 2 tbsps fresh cilantro, chopped
  • 2 tbsps extra virgin olive oil
  • Juice of 1 lemon

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Pineapple-cucumber Salad http://foodily.com/r/RMnZXDTtj-pineapple-cucumber-salad-by-whole-foods-market Wed, 1 Oct 2014 07:50:34 UTC Whole Foods Market ]]>
Pineapple-cucumber Salad from Whole Foods Market
  • 1/4 cup lime juice
  • 1/4 cup roughly chopped mint
  • 3 cups chopped fresh pineapple
  • 2 green onions, thinly sliced
  • 2 cucumbers, peeled, seeded and sliced

Read recipe preparation at Whole Foods Market
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Lemon Cream With Blackberries http://foodily.com/r/cTUYextoYr-lemon-cream-with-blackberries-by-whole-living Wed, 1 Oct 2014 07:50:34 UTC Whole Living ]]>
Lemon Cream With Blackberries from Whole Living
  • 1 tablespoon grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup honey
  • 1 package (12 ounces) silken tofu, firm or extra-firm, drained
  • 1 cup fresh blackberries

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Farro, Apple And Pecan Salad http://foodily.com/r/OuxG5RFIV-farro-apple-and-pecan-salad-by-whole-foods-market Wed, 1 Oct 2014 07:50:34 UTC Whole Foods Market ]]>
Farro, Apple And Pecan Salad from Whole Foods Market
  • 1/2 medium red onion, chopped
  • 1/4 cup olive oil, divided
  • 1 large gala or granny smith apple, cored and chopped
  • 3 tablespoons apple cider vinegar
  • 1 1/2 cups farro
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon chopped thyme
  • 3/4 cup chopped toasted pecans

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David Chang’s Bo Ssam http://foodily.com/r/KSD76tqw8-david-changs-bo-ssam-by-lulu-powers Wed, 1 Oct 2014 07:50:34 UTC Lulu Powers ]]>
David Chang’s Bo Ssam from Lulu Powers
  • 1 whole bone-in pork butt or picnic ham (8 to 10 pounds)
  • 1 cup white sugar
  • 1 cup plus 1 tablespoon kosher salt
  • 7 tablespoons brown sugar
  • 2 1/2 cups thinly sliced scallions, both green and white parts
  • 1/2 cup peeled, minced fresh ginger (I grated on a microplane)
  • 1/4 cup neutral oil (like grapeseed)
  • 1 1/2 teaspoons light soy sauce
  • 1 scant teaspoon sherry vinegar
  • 1/2 teaspoon kosher salt, or to taste
  • 2 tablespoons fermented bean-and- chili paste (ssamjang, available in many Asian markets, and online)
  • 1 tablespoon chili paste (kochujang, available in many Asian markets, and online)
  • 1/2 cup sherry vinegar
  • 1/2 cup neutral oil (like grapeseed)
  • 2 cups plain white rice, cooked
  • 3 heads bibb lettuce, leaves separated, washed and dried
  • 1 dozen or more fresh oysters (optional)
  • Kimchi (available in many Asian markets, and online).

Read recipe preparation at Lulu Powers
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Shoyu Ramen http://foodily.com/r/yFYyEHOrh9-shoyu-ramen-by-food-wine Wed, 1 Oct 2014 07:50:34 UTC Food & Wine ]]>
Shoyu Ramen from Food & Wine
  • 4 pounds chicken necks and backs
  • 1 3-pound rack of pork baby back ribs, cut into 4 sections
  • 1 large leek, halved lengthwise
  • 2 ounces fresh ginger, thinly sliced (1/2 cup)
  • 4 cloves garlic
  • 4 quarts water
  • 1/4 cup plus 2 tablespoons shoyu or other soy sauce
  • 1 tablespoon vegetable oil
  • 4 1/2-pound boneless pork shoulder butt, trimmed and tied
  • Salt
  • 1 12-by-2-inch piece of kombu, seaweed
  • Shoyu or other soy sauce, for seasoning and brushing
  • 24 ounces fresh or 16 ounces dried chuka soba, curly noodles boiled until al dente
  • 5 ounces baby spinach, steamed
  • 4 large soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine
  • 2 thinly sliced scallions, 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi Japanese chile powder

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Fish Tacos http://foodily.com/r/8lHhrELb9-fish-tacos-by-williams-sonoma Wed, 1 Oct 2014 07:50:34 UTC Williams-Sonoma ]]>
Fish Tacos from Williams-Sonoma
  • 1 lb. halibut or mahimahi fillet, skin removed
  • 3⁄4 cup Frontera green chile taco grilling paste
  • 1 Tbs. canola oil
  • 8 corn tortillas, warmed
  • 1 cup shredded green cabbage
  • 1⁄2 cup Mexican crema or crème fraîche
  • 1⁄4 cup Frontera roasted chile taco sauce
  • 1⁄4 cup chopped fresh cilantro
  • Lime wedges for serving

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Edamame Summer Salad http://foodily.com/r/ezYu5gmAH-edamame-summer-salad-by-pip-ebby Wed, 1 Oct 2014 07:50:34 UTC Pip & Ebby ]]>
Edamame Summer Salad from Pip & Ebby
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/3 cup chopped cilantro
  • 2 limes, juiced
  • 1 teaspoon white sugar
  • 1 teaspoon coarse salt
  • 2 cloves garlic, very finely minced
  • 1 12-oz. package frozen shelled edamame
  • 2 cups frozen corn kernels
  • 1 pint cherry tomatoes, halved
  • 1 bunch green onions, thinly sliced

Read recipe preparation at Pip & Ebby
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