Laura Abigail's profile on Foodily http://www.foodily.com/u/2bf6d9a1d6a9 en Baked Tofu http://foodily.com/r/PXhpGuwNnw-baked-tofu-by-the-kitchn Thu, 2 Apr 2015 10:16:53 UTC The Kitchn ]]>
Baked Tofu from The Kitchn
  • 1 (16-ounce) block extra firm tofu
  • 1/2 cup soy sauce or other marinade
  • 1/2 cup soy sauce sounds like a sodium nightmare. In any case, one thing I wish there were more detail on: Drain and rinse the block of tofu.
  • What's the best way to do this, and how long should the tofu spend draining?
  • I have a bottle of Goya Mojo Criollo at home. I wonder how that would taste with this...

Read recipe preparation at The Kitchn
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Apple Dumplings http://foodily.com/r/ndgTaoOXh-apple-dumplings-by-the-pioneer-woman Thu, 2 Apr 2015 10:16:53 UTC The Pioneer Woman ]]>
Apple Dumplings from The Pioneer Woman
  • 2 whole Granny Smith Apples
  • 2 cans 8 oz Crescent Rolls
  • 2 sticks Butter
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla
  • Cinnamon, To Taste
  • 0 can 12 Oz Mountain Dew Soda

Read recipe preparation at The Pioneer Woman
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