Chad's profile on Foodily http://www.foodily.com/u/2b39a2f8c2d0 en Shoyu Ramen http://foodily.com/r/yFYyEHOrh9-shoyu-ramen-by-food-wine Mon, 25 May 2015 10:15:44 UTC Food & Wine ]]>
Shoyu Ramen from Food & Wine
  • 4 pounds chicken necks and backs
  • 1 3-pound rack of pork baby back ribs, cut into 4 sections
  • 1 large leek, halved lengthwise
  • 2 ounces fresh ginger, thinly sliced (1/2 cup)
  • 4 cloves garlic
  • 4 quarts water
  • 1/4 cup plus 2 tablespoons shoyu or other soy sauce
  • 1 tablespoon vegetable oil
  • 4 1/2-pound boneless pork shoulder butt, trimmed and tied
  • Salt
  • 1 12-by-2-inch piece of kombu, seaweed
  • Shoyu or other soy sauce, for seasoning and brushing
  • 24 ounces fresh or 16 ounces dried chuka soba, curly noodles boiled until al dente
  • 5 ounces baby spinach, steamed
  • 4 large soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine
  • 2 thinly sliced scallions, 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi Japanese chile powder

Read recipe preparation at Food & Wine
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Bison Ragù http://foodily.com/r/l1ajxseVu-bison-rag-by-whipped Mon, 25 May 2015 10:15:44 UTC Whipped ]]>
Bison Ragù from Whipped
  • 2 tbsp olive oil
  • 1 x onion,minced
  • 1 large carrot, peeled and minced
  • 1 lb ground bison
  • 2 tbsp minced garlic
  • 1 cup red wine
  • 2 cans petite diced tomatoes
  • 1 can 6-ounce tomato paste (about 10 tablespoons)
  • 1 cup tomato juice
  • 1/2 tsp dried thyme
  • 1 x bay leaf
  • 2 tbsp minced fresh basil
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 lb dried wide pasta (fettuccine), cooked and drained
  • Freshly grated Parmesan cheese (for garnish)
  • Fresh basil, thinly sliced (for garnish)

Read recipe preparation at Whipped
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Sweet Breakfast Quinoa http://foodily.com/r/Sc0E0S84YX-sweet-breakfast-quinoa-by-food-wine Mon, 25 May 2015 10:15:44 UTC Food & Wine ]]>
Sweet Breakfast Quinoa from Food & Wine
  • 1 cup red quinoa, rinsed
  • 2 cups water
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup slivered almonds
  • 1/2 cup dried apricots, cut into 1/2-inch pieces
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon cinnamon
  • 1/4 cup fresh ricotta

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Green Chile Enchiladas http://foodily.com/r/sTFJ4k0M1D-green-chile-enchiladas-by-simply-recipes Mon, 25 May 2015 10:15:44 UTC Simply Recipes ]]>
Green Chile Enchiladas from Simply Recipes
  • 1 1/2 pounds tomatillos
  • 3 cloves garlic, still in their peels
  • 2 jalapenos
  • Salt
  • 3-4 large Anaheim chiles
  • 12 corn tortillas
  • Canola or grapeseed oil
  • 1/2 pound to a pound Monterey Jack cheese, grated (quantity depends on how cheesy you want the enchiladas to be)
  • Sour cream
  • Cilantro

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Ottolenghi Red Rice And Quinoa Recipe http://foodily.com/r/aAto9jxpz-ottolenghi-red-rice-and-quinoa-recipe-by-101-cookbooks Mon, 25 May 2015 10:15:44 UTC 101 Cookbooks ]]>
Ottolenghi Red Rice And Quinoa Recipe from 101 Cookbooks
  • 1/4 cup shelled pistachios
  • 1 cup quinoa
  • 1 cup red rice
  • 1 medium white onion, sliced
  • 2/3 cup olive oil
  • grated zest and juice of one orange
  • 2 tsp lemon juice
  • 1 x garlic clove, crushed
  • 4 x spring onions, thinly sliced
  • 1/2 cup dried apricots, roughly chopped
  • 2 handfuls rocket (arugula)
  • salt and black pepper

Read recipe preparation at 101 Cookbooks
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