Melinda's profile on Foodily http://www.foodily.com/u/2aa0df5e57a7 en Cranberry-glazed Salmon http://foodily.com/r/IHgCQmdOA-cranberry-glazed-salmon-by-honeycom Sat, 20 Dec 2014 06:49:53 UTC Honey.com ]]>
Cranberry-glazed Salmon from Honey.com
  • 1/4 cup honey
  • 1/4 teaspoon pepper
  • 1 Tablespoon fresh ginger root, minced
  • 1/4 cup soy sauce
  • 1 cup whole berry cranberry sauce
  • 2 cloves garlic, minced
  • 1-1/2 lb. salmon fillets, 4 fillets, skinless

Read recipe preparation at Honey.com
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Chocolate Mousse Layer Cake http://foodily.com/r/XVZFvhbu6-chocolate-mousse-layer-cake-by-fine-cooking Sat, 20 Dec 2014 06:49:53 UTC Fine Cooking ]]>
Chocolate Mousse Layer Cake from Fine Cooking
  • 2 tsp. pure vanilla extract or 1 to 2 Tbs. brandy or Cointreau
  • 4 oz. (1/2 cup) unsalted butter, at room temperature and cut into small pieces
  • 7 oz. (1-1/2 cups) walnut halves, toasted chopped medium-fine
  • 1 large egg
  • 1 cup water
  • 3/4 oz. (1/4 cup) unsweetened natural cocoa powder
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/4 tsp. table salt
  • Vegetable oil or pan spray for the pan
  • 2 tsp. baking powder
  • 6 oz. (1-1/2 cups) cake flour
  • Pinch table salt
  • 7 large egg whites, at room temperature
  • 1 oz. (6 Tbs.) unsweetened natural cocoa powder
  • Flour for the pans
  • 13 oz. bittersweet chocolate, chopped
  • 2 cups heavy cream 
  • 2 tsp. pure vanilla extract
  • 1/4 tsp. baking soda
  • 1/2 cup granulated sugar

Read recipe preparation at Fine Cooking
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