Nathalie's profile on Foodily http://www.foodily.com/u/29ddb427058a en Cauliflower, Chickpea And Spinach Curry Recipe http://foodily.com/r/9ei0hixx8i-cauliflower-chickpea-and-spinach-curry-recipe-by-food-republic Fri, 6 Mar 2015 12:34:30 UTC Food Republic ]]>
Cauliflower, Chickpea And Spinach Curry Recipe from Food Republic
  • 1 red onion, peeled and finely diced
  • 1 bunch fresh cilantro, leaves picked, roots washed and all finely chopped
  • 1 knob of ginger, peeled and finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fennel seeds
  • 1 teaspoon crushed coriander seeds
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground cumin seeds
  • 1 teaspoon ground turmeric
  • 1 tablespoon mustard seeds
  • 1/3 teaspoon ground chili flakes (if you like your curries hot, add a little more)
  • 2 medium carrots, peeled and cut into 1/3-inch cubes
  • 3 stalks celery, cut into 1/3-inch cubes
  • 1 large head cauliflower, cut into florets
  • 1 (12-ounce) can light coconut milk
  • 1 (12-ounce) can crushed tomatoes
  • 3 teaspoons white wine vinegar
  • 1 1/2 cups water, divided
  • 1 bunch chard, washed and shredded
  • 1 (15-ounce) can chickpeas, well drained
  • Salt and freshly ground black pepper to taste
  • Steamed rice, for serving

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Slow Cooker Lemon Garlic Chicken http://foodily.com/r/w9cx3pcf5t-slow-cooker-lemon-garlic-chicken-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Slow Cooker Lemon Garlic Chicken from Nathalie Martin
  • 4 lemons
  • 2-3 heads of garlic
  • 1 whole chicken 4 to 5 pounds
  • Fresh rosemary, or any fresh herbs
  • All-purpose steak seasoning or salt and pepper

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Slow Cooker Tortellini Soup http://foodily.com/r/b3keswd953-slow-cooker-tortellini-soup-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Slow Cooker Tortellini Soup from Nathalie Martin
  • 1 package of cheese tortellini
  • 2 cups of fresh spinach
  • 1 box of low-sodium chicken broth
  • 2 cans of Italian diced tomatoes
  • 1 block of low-fat cream cheese

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Slow Cooker Creamy Tortellini, Spinach And Chicken Soup http://foodily.com/r/yy5d0vzleb-slow-cooker-creamy-tortellini-spinach-and-chicken-soup-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Slow Cooker Creamy Tortellini, Spinach And Chicken Soup from Nathalie Martin
  • 1 medium yellow onion, diced
  • 1/3 cup all purpose flour
  • 1 Tbsp dried basil
  • 2 cloves of garlic, minced
  • 2 Tbsp tomato paste
  • 3 Tbsp olive oil
  • 4 cups chicken broth
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 to 1 1/2 lbs boneless, skinless chicken thighs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 cups frozen cheese tortellini (or you can use fresh)
  • 3 cups packed spinach (you can definitely add more than this if you want)
  • 1/2 cup Parmesan cheese
  • 1 cup heavy cream or 1 cup half and half

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Butternut Squash Noodles With Sausage, Mushrooms, Kale http://foodily.com/r/m51dinlzcs-butternut-squash-noodles-with-sausage-mushrooms-kale-by-emily-schultz Fri, 6 Mar 2015 12:34:30 UTC Emily Schultz ]]>
Butternut Squash Noodles With Sausage, Mushrooms, Kale from Emily Schultz

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Butternut Squash And Leek Paella http://foodily.com/r/f3Gvy5RYE-butternut-squash-and-leek-paella-by-feed-me-phoebe Fri, 6 Mar 2015 12:34:30 UTC Feed Me Phoebe ]]>
Butternut Squash And Leek Paella from Feed Me Phoebe
  • 4 cups diced butternut squash
  • Olive oil
  • Salt
  • 1 large onion, diced
  • 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon red chili flakes
  • 2 cups paella or arborio rice
  • 1/2 cup white wine
  • One 15-ounce can diced tomatoes
  • 1 quart vegetable stock
  • 2 tablespoons chopped parsley leaves or green scallions to garnish

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Coconut Fried Chicken Nuggets http://foodily.com/r/itt67rlx9i-coconut-fried-chicken-nuggets-by-emily-schultz Fri, 6 Mar 2015 12:34:30 UTC Emily Schultz ]]>
Coconut Fried Chicken Nuggets from Emily Schultz
  • 2 Pounds organic, free-range chicken breasts, cut into chunks
  • 2 whole organic, free-range eggs
  • 1 C almond meal or almond flour
  • 1/2C unrefined coconut oil
  • Spice blend: pepper, thyme, chipotle, garlic powder, sea salt, and paprika (1/2-1tsp each)

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Cauliflower Tortillas http://foodily.com/r/ovxw12ldkz-cauliflower-tortillas-by-emily-schultz Fri, 6 Mar 2015 12:34:30 UTC Emily Schultz ]]>
Cauliflower Tortillas from Emily Schultz
  • ¾ a head of cauliflower riced or 2 cups riced and packed
  • 2 eggs
  • salt and pepper to taste

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Slow Cooker Short Rib Sauce With Bucatini http://foodily.com/r/4niys3dh8o-slow-cooker-short-rib-sauce-with-bucatini-by-how-sweet-it-is Fri, 6 Mar 2015 12:34:30 UTC How Sweet It Is ]]>
Slow Cooker Short Rib Sauce With Bucatini from How Sweet It Is
  • 2 tablespoons canola oil
  • 8 beef short ribs
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 ounces cremini mushrooms, chopped
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 (28-ounce) can diced tomatoes
  • 1 (28-ounce) can tomato sauce
  • 3 tablespoons tomato paste
  • 1 cup beef stock
  • 1 cup red wine
  • 1/2 teaspoon dried oregano
  • a few sprigs of fresh thyme
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup freshly grated parmigiano-reggiano cheese, plus more for topping
  • 1 pound bucatini pasta, cooked

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Mushroom Barley Soup http://foodily.com/r/57zmidp3K2-mushroom-barley-soup-by-real-simple Fri, 6 Mar 2015 12:34:30 UTC Real Simple ]]>
Mushroom Barley Soup from Real Simple
  • 1 cup barley
  • 1 1/2 tablespoons olive oil
  • 2 medium yellow onions, diced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large carrot, diced
  • 2 celery stalks, diced
  • 20 ounces button mushrooms, sliced
  • 5 cups low-sodium chicken broth
  • 2 bay leaves
  • 8 sprigs fresh thyme
  • Sourdough or other country bread, toasted (optional)

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Olive Oil Roasted Tomatoes With Manchego And Basil http://foodily.com/r/4c9hIb2Bd-olive-oil-roasted-tomatoes-with-manchego-and-basil-by-what-katie-ate Fri, 6 Mar 2015 12:34:30 UTC What Katie Ate ]]>
Olive Oil Roasted Tomatoes With Manchego And Basil from What Katie Ate
  • 6-8 large Truss tomatoes
  • Handful fresh basil leaves
  • Light olive oil
  • 1 cups Manchego cheese, grated, plus extra for serving
  • Sea salt flakes & freshly ground black pepper

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Mongolian Beef http://foodily.com/r/rsqWKBIMv-mongolian-beef-by-love-and-olive-oil Fri, 6 Mar 2015 12:34:30 UTC Love and Olive Oil ]]>
Mongolian Beef from Love and Olive Oil
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon garlic, chopped
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • vegetable oil, for frying (about 1 cup)
  • 1 lb flank steak
  • 1/4 cup cornstarch
  • 1 medium yellow onion, thinly sliced
  • 2 large green onions

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Baked Eggplant With Lemon Couscous Recipe http://foodily.com/r/k4jzbbp69i-baked-eggplant-with-lemon-couscous-recipe-by-food-republic Fri, 6 Mar 2015 12:34:30 UTC Food Republic ]]>
Baked Eggplant With Lemon Couscous Recipe from Food Republic
  • 1 eggplant, halved lengthwise
  • 2 teaspoons Harissa
  • 4 - 5 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 3/4 cup couscous
  • pared strips of zest from 1/2 lemon
  • juice of 1 lemon
  • 1 teaspoon smoked paprika
  • 3 tablespoons pine nuts, toasted
  • 3/4 cup fresh flat-leaf parsley, chopped, plus extra to garnish
  • 1 teaspoon sesame seeds, toasted, to garnish
  • 1/2 cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup or agave nectar
  • 1/4 teaspoon salt

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Tomatillo Salsa Verde http://foodily.com/r/zv58uku6kp-tomatillo-salsa-verde-by-bon-appetit Fri, 6 Mar 2015 12:34:30 UTC Bon Appetit ]]>
Tomatillo Salsa Verde from Bon Appetit
  • 1 pound tomatillos, husked, rinsed, quartered
  • ½ medium onion, coarsely chopped
  • 1 garlic clove, crushed
  • 1 serrano chile, seeds removed if desired, coarsely chopped
  • ¼ cup fresh cilantro leaves with tender stems
  • Kosher salt

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Leek & Sweet Potato Soup http://foodily.com/r/h8g1g1bauj-leek-sweet-potato-soup-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Leek & Sweet Potato Soup from Nathalie Martin
  • 2 tbl coconut oil
  • 6 cups leeks, chopped (about 3 - 4; do not use the thick green tops)
  • 1 tsp sea salt, divided
  • 8 cups stock of your choice
  • 4 cups white sweet potato (about 2)
  • 2 - 3 tsp dried thyme leaves, to taste
  • 1 13.5 oz can coconut milk

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Butternut Squash Leek Soup http://foodily.com/r/bz8z4wbskr-butternut-squash-leek-soup-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Butternut Squash Leek Soup from Nathalie Martin
  • 1 butternut squash , peeled, seeded, and cut into 2-inch chunks (about 7 cups)
  • 2 tablespoons butter, ghee, or coconut oil
  • 1 leek, white and green parts only, quartered lengthwise, sliced thin, and washed thoroughly
  • 4 cups chicken stock
  • 1-2 cups water
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • pinch cayenne pepper

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Cream Of Mushroom Soup (scd, Paleo, Vegan Option) http://foodily.com/r/t62wt694tz-cream-of-mushroom-soup-scd-paleo-vegan-option-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Cream Of Mushroom Soup (scd, Paleo, Vegan Option) from Nathalie Martin
  • 2 tablespoons salted butter, olive oil, or soy-free butter replacement
  • ½ pound crimini mushrooms, chopped
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • ⅛ cup sherry cooking wine (omit for SCD)
  • 3 cups vegetable broth, low sodium
  • 2 teaspoons sea salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • ¾ cup cashew cream (recipe to follow)

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Bacon & Aspargus Soup http://foodily.com/r/ah8xm0ltbw-bacon-aspargus-soup-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Bacon & Aspargus Soup from Nathalie Martin
  • 1 Bunch Asparagus
  • 1 Medium Onion (heaping cup)
  • 5 Slices of Bacon
  • 3 Cups Bone Broth (you can increase or decrease this depending on how thick you like your soup)
  • 3 Tbls olive oil
  • Salt to Taste

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Smoked Salmon Cucumber Rolls With Dill Sauce http://foodily.com/r/2fmz47y3w1-smoked-salmon-cucumber-rolls-with-dill-sauce-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Smoked Salmon Cucumber Rolls With Dill Sauce from Nathalie Martin
  • 1 cucumber, sliced into 8 thin ribbons
  • 8 ounces of smoked salmon (preservative-free, sugar-free) cut into 1 ounce chunks
  • 1 hard boiled egg per person (preferably pasture raised, if you have a histamine intolerance – avoid whites)
  • handful of fresh dill,
  • 1 cup coconut yogurt
  • green beans or any other steamed green veggie (can be brussels sprouts, kale, chard, etc)

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Turkey Sliders With Cilantro-garlic Aioli http://foodily.com/r/typjao3fix-turkey-sliders-with-cilantro-garlic-aioli-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Turkey Sliders With Cilantro-garlic Aioli from Nathalie Martin
  • 1 large sweet potato, peeled
  • Ghee or coconut oil for cooking
  • 1 lb ground turkey
  • 2 Tbls paleo worcestershire sauce, or this brand
  • 2 shallots
  • Cilantro-Garlic Aioli:
  • 2 tbls paleo mayo, or kensington brand
  • 2 garlic cloves, minced
  • 2 Tbls cilantro, minced

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Rosemary And Sea Salt Sweet Potato Chips http://foodily.com/r/vovhfyqwe8-rosemary-and-sea-salt-sweet-potato-chips-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Rosemary And Sea Salt Sweet Potato Chips from Nathalie Martin
  • 2 large sweet potatoes, peeled
  • 1 Tbls coconut oil, melted
  • 1 tsp sea salt
  • 2 tsp dried rosemary

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Paleo Buffalo Ranch Dip http://foodily.com/r/e3ni7j3jcv-paleo-buffalo-ranch-dip-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Paleo Buffalo Ranch Dip from Nathalie Martin
  • 13 oz can organic chicken breast, shredded
  • 1/2 cup raw cashews
  • 1/2 cup paleo mayo, recipe to follow
  • 2 tbls homemade ranch seasoning, recipe to follow
  • 1/2 cup hot sauce, I used tessemae’s
  • 1/2 tsp cayenne pepper, optional
  • 1/4 tsp sea salt
  • 1/8 tsp pepper
  • mayo:
  • 1 large egg
  • 1 tbls meyer lemon juice, about 1/2 lemon
  • 1 cup macadamia nut oil
  • ranch:
  • 1 tbsp dried parsley
  • 3/4 tsp dried dill weed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried onion flakes
  • 1/2 tsp dried chives
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

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Spinach And Artichoke Dip http://foodily.com/r/vy9b3kpelz-spinach-and-artichoke-dip-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Spinach And Artichoke Dip from Nathalie Martin
  • 2 (14oz) cans artichoke hearts (mine were in brine), chopped
  • 16 oz frozen spinach
  • 1 cup cashews, roasted and unsalted
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

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Simple Paleo Buffalo Chicken Wings http://foodily.com/r/c95679wqj7-simple-paleo-buffalo-chicken-wings-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Simple Paleo Buffalo Chicken Wings from Nathalie Martin
  • 1 lb Chicken Wings
  • 1/2 c almond flour
  • 1 tbsp Karen’s Ranch Seasoning
  • 1 egg, beaten
  • 1 tbsp duck fat or preferred cooking fat for frying
  • 2 tbsp tomato paste
  • 2 – 3 (depending on hotness desired, 2 is mild – medium) tbsp hot sauce
  • 2 tbsp coconut milk (canned)
  • 1 tbsp Karen’s Ranch Seasoning

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Oven-fried Salmon Cakes http://foodily.com/r/8id8f3kelf-oven-fried-salmon-cakes-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Oven-fried Salmon Cakes from Nathalie Martin
  • 1 (14.75 ounce) can wild-caught pink or red salmon
  • 1 cup cooked (or canned) sweet potato, mashed
  • 2 large eggs, beaten
  • 1/2 cup almond flour
  • 1/2 cup fresh parsley leaves, minced (about 2 tablespoons)
  • 2 scallions, white and green, very thinly sliced
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon salt
  • 1 teaspoon hot sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • zest from 1 lemon
  • 2 tablespoons ghee, melted

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Shakshuka http://foodily.com/r/ddou6c398f-shakshuka-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Shakshuka from Nathalie Martin
  • 1 tbsp olive oil
  • 1/2 medium brown or white onion, peeled and diced
  • 1 clove garlic, minced
  • 1 medium green or red bell pepper, chopped
  • 4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp chili powder (mild)
  • 1 tsp cumin
  • 1 tsp paprika
  • Pinch of cayenne pepper (or more to taste-- spicy!)
  • Pinch of sugar (optional, to taste)
  • Salt and pepper to taste
  • 5-6 eggs
  • 1/2 tbsp fresh chopped parsley (optional, for garnish)

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Paleo Egg-in-the-hole http://foodily.com/r/3pmxvl5vmi-paleo-egg-in-the-hole-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Paleo Egg-in-the-hole from Nathalie Martin
  • 2 acorn squash
  • 6 whole eggs
  • 2 tbsp extra-virgin olive oil
  • Salt and pepper to taste
  • 5-6 pitted dates
  • 8 walnut halves
  • Fresh parsley to garnish

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Whole30 Butternut Squash Soup - Slow Cooker http://foodily.com/r/zj1p6sw4wf-whole30-butternut-squash-soup---slow-cooker-by-emily-schultz Fri, 6 Mar 2015 12:34:30 UTC Emily Schultz ]]>
Whole30 Butternut Squash Soup - Slow Cooker from Emily Schultz
  • - 6 cups chopped butternut squash (3 pound squash)
  • - 2 medium apples, peeled, cored and chopped (I used granny smith)
  • - 2 medium carrots, peeled and chopped
  • - 1 small white onion, chopped
  • - 1 clove of garlic, chopped
  • - 2 cups chicken stock (or more if desired)
  • - 1/2 tsp. dried sage
  • - 1 1/2 tsp. dried thyme
  • - 1/2 tsp. sea salt
  • - 1/4 tsp. ground black pepper
  • - 1 cup almond milk
  • TOPPING
  • - 6 slices bacon, cooked and crumbled
  • - Dried parsley or chopped chives (optional)

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David Lebovitz’s Super Easy Roast Chicken With Caramelized Shallots (whole30 Style) http://foodily.com/r/LYWAIu8QF-david-lebovitzs-super-easy-roast-chicken-with-caramelized-shallots-whole30-style-by-nom-nom-paleo Fri, 6 Mar 2015 12:34:30 UTC Nom Nom Paleo ]]>
David Lebovitz’s Super Easy Roast Chicken With Caramelized Shallots (whole30 Style) from Nom Nom Paleo
  • 3 tablespoons avocado oil (or butter, coconut oil, ghee, animal fat)
  • 3 tablespoons Banyuls vinegar (or your favorite vinegar - sherry is fantastic!)
  • 1 tablespoon coconut aminos
  • 4 large shallots, peeled and minced (you can also substitute 2 medium onions)
  • Kosher salt and freshly ground black pepper
  • 8 chicken thighs, bone-in and skin-on
  • large handful of Italian parsley, coarsely chopped

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Whole30 Deconstructed Pizza http://foodily.com/r/mq117jadya-whole30-deconstructed-pizza-by-the-dr-oz-show Fri, 6 Mar 2015 12:34:30 UTC The Dr. Oz Show ]]>
Whole30 Deconstructed Pizza from The Dr. Oz Show
  • 1 cup master recipe of ground meat
  • 1/2 tsp rosemary and oregano
  • 1 tomato, diced
  • 1 cup baby spinach
  • 5 sliced black olives

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Pancetta Hash & Eggs http://foodily.com/r/jtvp80j0ta-pancetta-hash-eggs-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Pancetta Hash & Eggs from Nathalie Martin
  • olive oil
  • 6 slices higher-welfare pancetta, cut into wide strips
  • 2 slices good-quality ham, torn into pieces
  • 500 g potatoes, cubed
  • 1 splash white wine vinegar
  • 2 very fresh free-range eggs
  • 1 large handful watercress
  • 1 red apple, very finely sliced
  • 1 squeeze lemon juice

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Balsamic-glazed Pork Chops http://foodily.com/r/RSzZeluBV-balsamic-glazed-pork-chops-by-martha-stewart Fri, 6 Mar 2015 12:34:30 UTC Martha Stewart ]]>
Balsamic-glazed Pork Chops from Martha Stewart
  • 4 bone-in pork rib chops (10 ounces each)
  • Coarse salt and ground pepper
  • 1/2 cup Balsamic-Rosemary Vinaigrette

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Curry Roasted Cauliflower Soup With Crispy Kale http://foodily.com/r/4em4hmux09-curry-roasted-cauliflower-soup-with-crispy-kale-by-emily-schultz Fri, 6 Mar 2015 12:34:30 UTC Emily Schultz ]]>
Curry Roasted Cauliflower Soup With Crispy Kale from Emily Schultz
  • 1 medium head cauliflower, chopped into florets
  • 1 red pepper
  • 1/2 yellow onion,chopped
  • 2 tbsp. olive oil
  • 1 tbsp. curry powder
  • 1 tbsp. cumin powder
  • 1 tsp. turmeric
  • 1 tsp. paprika
  • salt & pepper (to taste)
  • 3 c. veggie broth
  • 2 tbsp. nutritional yeast flakes (optional)
  • 1 bunch of kale, stems removed, chopped and dried (for chips)

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Shredded Kale Salad With Pancetta & Hard Boiled Egg http://foodily.com/r/b6v43oul6t-shredded-kale-salad-with-pancetta-hard-boiled-egg-by-emily-schultz Fri, 6 Mar 2015 12:34:30 UTC Emily Schultz ]]>
Shredded Kale Salad With Pancetta & Hard Boiled Egg from Emily Schultz
  • 4 eggs
  • 2 bunches of kale
  • 1 teaspoon fine grain sea salt
  • ¼ lbs / 113 gr think-cut pancetta (or bacon), diced
  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • 4 tablespoons balsamic vinegar, divided
  • 2 tablespoons red vinegar
  • 4 tablespoons chopped fresh parsley
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper (optional)

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Thai Spiced Mini Chicken Meatballs http://foodily.com/r/tflg7h2ggh-thai-spiced-mini-chicken-meatballs-by-emily-schultz Fri, 6 Mar 2015 12:34:30 UTC Emily Schultz ]]>
Thai Spiced Mini Chicken Meatballs from Emily Schultz
  • MAKES 60 MEATBALLS
  • 3 spring onions
  • 4 cloves garlic
  • 3 cm piece ginger
  • 2 red chillies
  • small handful fresh coriander (stems and leaves)
  • zest of a lime
  • 3/4 tsp salt
  • 600 g chicken mince
  • 1 tbsp olive oil

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Thai Coconut Chicken Soup Recipe http://foodily.com/r/89DJZ9iLFL-thai-coconut-chicken-soup-recipe-by-food-republic Fri, 6 Mar 2015 12:34:30 UTC Food Republic ]]>
Thai Coconut Chicken Soup Recipe from Food Republic
  • 1 cup coconut milk
  • 3 cups chicken broth
  • 1 stalk lemongrass, cut into 3-inch pieces and crushed with the back of a cleaver
  • 1 1-inch piece ginger root or galangal, crushed with the back of a cleaver
  • 2 pounds boneless chicken breasts, sliced thinly
  • 2 tablespoons fish sauce
  • 2 red chili peppers
  • juice of one lime
  • fresh cilantro sprigs, for garnish

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Cauliflower Steaks With Lemon-herb Sauce http://foodily.com/r/uy6rj1bfwd-cauliflower-steaks-with-lemon-herb-sauce-by-shape-magazine Fri, 6 Mar 2015 12:34:30 UTC SHAPE Magazine ]]>
Cauliflower Steaks With Lemon-herb Sauce from SHAPE Magazine
  • 1 cup parsley leaves
  • 1/2 cup cilantro leaves
  • 1/2 cup mint leaves
  • 1/2 cup roughly chopped green onion
  • 1 garlic clove, smashed
  • Juice of 1 lemon
  • 1/3 cup olive oil
  • 1 large head cauliflower
  • 4 tablespoons extra-virgin olive oil, divided
  • 4 teaspoons smoked paprika
  • Salt and freshly ground black pepper, to taste

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Loaded Chicken Vegetable Soup http://foodily.com/r/rnqmcw7ul7-loaded-chicken-vegetable-soup-by-emily-schultz Fri, 6 Mar 2015 12:34:30 UTC Emily Schultz ]]>
Loaded Chicken Vegetable Soup from Emily Schultz

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Kenyan Braised Collard Greens And Ground Beef http://foodily.com/r/3781wrwatc-kenyan-braised-collard-greens-and-ground-beef-by-emily-schultz Fri, 6 Mar 2015 12:34:30 UTC Emily Schultz ]]>
Kenyan Braised Collard Greens And Ground Beef from Emily Schultz
  • 1 tbsp olive oil
  • 1/2 white onion, coarsely chopped
  • 1 jalapeño pepper, chopped
  • 2 cloves garlic, chopped
  • 1 tsp each sea salt, cumin, coriander
  • 1/2 tsp each black pepper, cinnamon, ground ginger, ground fennel seeds, turmeric
  • 1 lb ground beef
  • 1 bunch collard greens (about 8 leaves), stems removed, sliced into 1″ strips
  • 8 cherry tomatoes, quartered
  • 1 tsp lemon juice
  • ground beef

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Smoky Black-eyed Pea And Sausage Soup http://foodily.com/r/jxeljaj635-smoky-black-eyed-pea-and-sausage-soup-by-homesick-texan Fri, 6 Mar 2015 12:34:30 UTC Homesick Texan ]]>
Smoky Black-eyed Pea And Sausage Soup from Homesick Texan
  • 1 pound dried black-eyed peas
  • 8 ounces thick-cut uncooked bacon, cut into 1/2” pieces
  • 1 pound smoked sausage such as kielbasa, diced
  • 1 medium yellow onion, diced
  • 1 celery rib, diced
  • 4 cloves garlic, minced
  • 1 or 2 canned chipotle chiles in adobo sauce, chopped (this is individual chile peppers, not whole cans!)
  • 6 cups water
  • 1 bay leaf
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Pinch ground cloves
  • Pinch cayenne
  • 1 bunch (about 1/2 pound) lacinato or dinosaur kale, ribs removed and chopped
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons smoked paprika
  • Rice, for serving (optional)
  • Cornbread, for serving (optional)

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Super Kale, Hemp, And Flaxseed Oil Pesto http://foodily.com/r/5l33xg8hkg-super-kale-hemp-and-flaxseed-oil-pesto-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Super Kale, Hemp, And Flaxseed Oil Pesto from Nathalie Martin
  • Pesto:
  • 2 to 3 cloves garlic
  • 3 cups packed kale (about 1 small bunch)
  • ¾ cup hemp seeds or toasted walnuts
  • 2 tablespoons lemon juice (about 1 lemon)
  • ¾ teaspoon fine-grain sea salt
  • ¼ teaspoon ground pepper
  • Red pepper flakes, optional (if you want to add some kick)
  • ¼ cup flaxseed oil or extra-virgin olive oil (more if desired)
  • Entirely optional: ⅓ cup grated Parmesan cheese
  • Pasta (if you want pasta...):
  • 1 pound (16 ounces) whole grain pasta, like linguine
  • 1 cup reserved pasta water

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Roasted Fennel And Israeli Cous Cous Salad http://foodily.com/r/54qy3j1njs-roasted-fennel-and-israeli-cous-cous-salad-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Roasted Fennel And Israeli Cous Cous Salad from Nathalie Martin
  • 1 box israeli couscous, prepared according to package directions
  • 1 cup broccoli florets (from about 1/4 large head)
  • 1 cup cauliflower florets (from about 1/4 large head)
  • 1 fennel bulb, cored, quartered, and sliced into 1/4-inch thick slices
  • 3 garlic cloves, minced
  • 4 tablespoons olive oil, divided
  • salt and black pepper
  • 1 tablespoon sherry vinegar
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon lemon zest
  • 1/2 cup toasted hazelnuts
  • 1/4 cup chopped dried apricots
  • 1/4 cup crumbled goat cheese
  • Read more at http://www.loveandoliveoil.com/2014/06/roasted-fennel-and-israeli-cous-cous-salad.html

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20 Minute Chickpea Curry http://foodily.com/r/vxfssk9hno-20-minute-chickpea-curry-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
20 Minute Chickpea Curry from Nathalie Martin
  • 1 cup snow peas, sliced crosswise
  • ½ white onion, diced
  • 1 large carrot, peeled and thinly sliced
  • ½ red pepper, thinly sliced
  • 2 teaspoons oil
  • 2 teaspoon garlic, minced
  • 2 14-ounce cans coconut milk
  • 3 tablespoons red curry paste
  • juice of one lime
  • 1 teaspoon yellow curry powder
  • 1 15-ounce can chickpeas/garbanzo beans
  • ½ teaspoon garlic salt
  • 1 teaspoon salt (or to taste)
  • ¼ cup cilantro, chopped
  • optional: cooked white rice

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Polenta With Caramelized Mushrooms, Marinara + Fried Eggs And Goat Cheese http://foodily.com/r/swmuze5rvx-polenta-with-caramelized-mushrooms-marinara-fried-eggs-and-goat-cheese-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Polenta With Caramelized Mushrooms, Marinara + Fried Eggs And Goat Cheese from Nathalie Martin
  • Caramelized Mushrooms:
  • 3 cups mixed mushrooms, sliced (I used a mix of chanterelles and crimini’s)
  • 2 tablespoons butter
  • 2 cloves garlic, minced or grated
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon crushed red pepper
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Fontina Polenta:
  • 2 cups veggie broth (or water)
  • 2 cups milk
  • 1 cup polenta
  • 4 ounces fontina shredded (or more if you wish)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-4 tablespoons butter (your preference)
  • For Serving:
  • 1-2 cups of your favorite marinara sauce , warmed
  • 4 eggs cooked to your liking
  • 4 ounces goat cheese, crumbles
  • fresh parsley, chopped, for garnish
  • freshly cracked black pepper, for garnish

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Mediterranean Baked Sweet Potatoes http://foodily.com/r/922rr5jrad-mediterranean-baked-sweet-potatoes-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Mediterranean Baked Sweet Potatoes from Nathalie Martin
  • 4 medium sweet potatoes*
  • 1 15-ounce can chickpeas, rinsed and drained
  • 1/2 Tbsp olive oil
  • 1/2 tsp each cumin, coriander, cinnamon, smoked (or regular) paprika
  • Optional: Pinch of sea salt or lemon juice
  • GARLIC HERB SAUCE:
  • 1/4 cup hummus (or tahini)
  • juice of 1/2 lemon (~1 Tbsp)
  • 3/4 - 1 tsp dried dill (or sub 2-3 tsp fresh)
  • 3 cloves garlic, minced
  • Water or unsweetened almond milk to thin
  • Optional: Sea salt to taste (I didn’t need any)
  • TOPPINGS: (Optional)
  • 1/4 cup cherry tomatoes, diced
  • 1/4 cup chopped parsley, minced
  • 2 Tbsp lemon juice
  • Chili garlic sauce

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Creamy Corn And Tomato Pasta http://foodily.com/r/jeiuygry1h-creamy-corn-and-tomato-pasta-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Creamy Corn And Tomato Pasta from Nathalie Martin
  • 1 lb. orecchiette pasta
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste
  • 2 cups sweet corn kernels
  • 2 cups cherry tomatoes, quartered
  • 1/4 cup cream cheese
  • 1 cup fresh cilantro, chopped

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Paleo Taco Salad http://foodily.com/r/xqo0dftjov-paleo-taco-salad-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Paleo Taco Salad from Nathalie Martin
  • Taco Meat & Seasoning:
  • 1 tbs chili powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp red pepper flakes
  • 1 1/4 to 1 1/2 lbs of ground beef or turkey
  • 1 small yellow onion, sliced
  • (1) 4 oz can of mild green chilies, diced (or fresh green chilies of your choice)
  • 2 tbs tomato paste
  • Avocado Cilantro Lime Sauce:
  • 1 avocado, pitted
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped cilantro leaves
  • 1/2 jalepeno, seeded
  • 2 tbs olive oil
  • 1 tsp chipotle seasoning
  • 1/2 tsp garlic
  • 1/2 tsp cumin
  • Salt to taste
  • 1/4 cup water to thin the sauce as needed
  • Salad Ingredients:
  • 2 to 3 heads of chopped romaine
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 bunch of green onions, chopped
  • 1 cup grape tomatoes, sliced
  • 2 avocados, pitted and diced
  • Pre-made fresh salsa, add as desired

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Balsamic-rosemary Vinaigrette http://foodily.com/r/io7f6a0bq8-balsamic-rosemary-vinaigrette-by-nathalie-martin Fri, 6 Mar 2015 12:34:30 UTC Nathalie Martin ]]>
Balsamic-rosemary Vinaigrette from Nathalie Martin
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 small garlic clove
  • 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried)
  • 2 tablespoons water
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1/2 cup extra-virgin olive oi

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