Bonnie's profile on Foodily http://www.foodily.com/u/29a591ccb0ba en Braised Halibut With Pistachios And Preserved Lemons http://foodily.com/r/CbPOU0hvT1-braised-halibut-with-pistachios-and-preserved-lemons-by-yummy-supper Sat, 1 Oct 2016 09:51:47 UTC Yummy Supper ]]>
Braised Halibut With Pistachios And Preserved Lemons from Yummy Supper
  • 1 1/2 pounds halibut fillets
  • sea salt
  • 1 cup pistachios, shelled and lightly toasted
  • 2 wedges preserved lemons
  • 1/4 teaspoon dried chili flakes
  • 1/2 cup olive oil
  • 2 cups loosely packed parsley leaves, coarsely chopped
  • 1 fresh lemon, cut into wedges

Read recipe preparation at Yummy Supper
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Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest http://foodily.com/r/PkZzvs1Hu-brussels-sprouts-with-toasted-breadcrumbs-parmesan-and-lemon-zest-by-the-year-in-food Sat, 1 Oct 2016 09:51:47 UTC The Year In Food ]]>
Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest from The Year In Food
  • 1 pound brussels sprouts
  • 3 tablespoons toasted breadcrumbs
  • 2 tablespoons finely grated Parmesan cheese
  • 2 teaspoons lemon zest
  • 1/2 teaspoon finely ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 tablespoon butter

Read recipe preparation at The Year In Food
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Thai Steak (or Chicken) Salad http://foodily.com/r/pjVvtLxsB-thai-steak-or-chicken-salad-by-pamela-salzman Sat, 1 Oct 2016 09:51:47 UTC Pamela Salzman ]]>
Thai Steak (or Chicken) Salad from Pamela Salzman
  • ½ cup freshly squeezed lime juice
  • ½ cup unrefined olive oil, divided
  • 2 Tablespoons shoyu (or gluten-free tamari)
  • 6 Tablespoons packed fresh cilantro or mint leaves, chopped (or a combo)
  • 1-2 small cloves garlic, minced
  • ¼ teaspoon chili flakes or ½ teaspoon chili-garlic sauce
  • 1 Tablespoon raw honey
  • freshly ground black pepper to taste
  • 1 ½ pounds grass-fed top sirloin or flank steak, about 1-inch thick
  • sea salt to taste
  • 1 Tablespoon unrefined coconut oil or olive oil
  • 8 heaping cups salad greens, about 6-7 ounces
  • 2 shallots, thinly sliced
  • a few handfuls of seasonal veggies*: thinly sliced cucumber or sweet bell pepper, sprouts, julienned carrots, fresh mint leaves, fresh Thai basil leaves

Read recipe preparation at Pamela Salzman
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