Graciella's profile on Foodily http://www.foodily.com/u/2881600d74aa en Cajun Yam Fries http://foodily.com/r/QKn6UqJkh-cajun-yam-fries-by-chef-chloe-coscarelli Wed, 6 May 2015 22:10:04 UTC Chef Chloe Coscarelli ]]>
Cajun Yam Fries from Chef Chloe Coscarelli
  • 2 large yams, peeled and cut into ¼ thick fries
  • 3 tablespoons olive or canola oil
  • 1 ½ teaspoons sea salt
  • 1 tablespoon Cajun seasoning

Read recipe preparation at Chef Chloe Coscarelli
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Roast Beef Tenderloin With Mushroom Madeira Sauce http://foodily.com/r/0tiWQQIBTS-roast-beef-tenderloin-with-mushroom-madeira-sauce-by-wolfgang-puck Wed, 6 May 2015 22:10:04 UTC Wolfgang Puck ]]>
Roast Beef Tenderloin With Mushroom Madeira Sauce from Wolfgang Puck
  • 1 (4-pound) whole beef tenderloin roast, preferably the wide end, cut, trimmed, and tied
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, peeled, cut into 1-inch chunks
  • 2 celery stalks, cut into 1-inch chunks
  • 2 medium carrots, peeled, cut into 1-inch chunks
  • 2 to 4 tablespoons butter (or to taste)
  • 1/2 pound button mushrooms, or a mixture of button mushrooms and shiitakes, quartered or cut into eighths if large
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 1 cup Madeira
  • 2 cups homemade chiken stock or good-quality canned chicken broth
  • 1/2 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 2 teaspoons bottled barbecue sauce
  • 2 tablespoons chopped flat-leaf parsley or chives for garnish

Read recipe preparation at Wolfgang Puck
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Crab Louie http://foodily.com/r/uSAk2hp0TT-crab-louie-by-wolfgang-puck Wed, 6 May 2015 22:10:04 UTC Wolfgang Puck ]]>
Crab Louie from Wolfgang Puck
  • 8 ounces jumbo lump crab
  • 3 tablespoons Thousand Island or Russian dressing
  • 2 tablespoons chives
  • 1 vine-ripened tomato, diced and well drained
  • 1/4 red onion, finely diced
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • 1 Pinch of sugar
  • 1 teaspoon chopped parsley
  • 16 endive leaves
  • 1 whole avocado, diced

Read recipe preparation at Wolfgang Puck
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Stuffed Artichokes http://foodily.com/r/bYIHxsfA7-stuffed-artichokes-by-buddy-valastro---cake-boss Wed, 6 May 2015 22:10:04 UTC Buddy Valastro - Cake Boss ]]>
Stuffed Artichokes from Buddy Valastro - Cake Boss
  • 1 large lemon
  • 4 globe artichokes, about 12 ounces each
  • 3 cups Homemade Breadcrumbs
  • 1/2 cup (2 ounces) finely grated pecorino Romano
  • 1/3 cup (2 ounces) minced prosciutto
  • 3 large garlic cloves, coarsely chopped
  • 2 tablespoons chopped flat-leaf parsley, stems included
  • 1/2 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • About 1 quart low-sodium chicken stock
  • 12 Parmigiano-Reggiano shards (about 1 ounce), shaved from a chunk of cheese with a vegetable peeler

Read recipe preparation at Buddy Valastro - Cake Boss
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Onion Braised Grass-fed Beef Brisket http://foodily.com/r/n1bK6uETq-onion-braised-grass-fed-beef-brisket-by-pamela-salzman Wed, 6 May 2015 22:10:04 UTC Pamela Salzman ]]>
Onion Braised Grass-fed Beef Brisket from Pamela Salzman
  • 1 5-to-6-pound grass-fed beef brisket, preferably first cut
  • 3 Tablespoons olive oil
  • ¾ teaspoon sea salt plus more for seasoning
  • ¾ teaspoon freshly ground black pepper plus more for seasoning
  • 3 large yellow onions, peeled and cut into ½-inch pieces (about 5 cups or 3 pounds)
  • 2-3 large garlic cloves, minced
  • 1 teaspoon paprika
  • 3 medium tomatoes, if in season, peeled, seeded and coarsely chopped (optional)
  • 2 cups water
  • 1 cup red wine (or use all water)

Read recipe preparation at Pamela Salzman
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Roasted Parsnip Medley http://foodily.com/r/i5IyTq4hN5-roasted-parsnip-medley-by-food-network Wed, 6 May 2015 22:10:04 UTC Food Network ]]>
Roasted Parsnip Medley from Food Network
  • 1/4 cup plus 2 tablespoons reserved garlic-pepper oil from Macadamia Nut-Crusted Goat Cheese recipe
  • 1 tablespoon lemon pepper seasoning
  • 1 large head cauliflower
  • 2 pounds white potatoes
  • 2 pounds parsnips, peeled

Read recipe preparation at Food Network
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Upside-down Banana Toffee Cake http://foodily.com/r/zTsK7kW5i-upside-down-banana-toffee-cake-by-foodess Wed, 6 May 2015 22:10:04 UTC Foodess ]]>
Upside-down Banana Toffee Cake from Foodess
  • 1/3 cup (3 ounces) butter
  • 3/4 cup packed brown sugar
  • 2 tbsp rum
  • 3 large, ripe bananas, laved lengthwise and cut into 1 1/2″ pieces
  • 1 3/4 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/3 cup (3 ounces) butter, softened
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 tbsp rum
  • 1/2 tsp vanilla extract
  • 3/4 cup whole milk

Read recipe preparation at Foodess
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Chinois Chicken Salad http://foodily.com/r/E7pDl2ahvq-chinois-chicken-salad-by-wolfgang-puck Wed, 6 May 2015 22:10:04 UTC Wolfgang Puck ]]>
Chinois Chicken Salad from Wolfgang Puck
  • 2 teaspoons dry Chinese or English (Coleman's) mustard
  • 1/4 cup rice wine vinegar
  • 1 teaspoon soy sauce
  • 2 tablespoons light sesame oil
  • 2 tablespoons peanut oil (2-3 for 4 servings)
  • Salt
  • Freshly ground black pepper
  • One 3 pound chicken, cavity filled with finely diced celery, carrot, onion, garlic, bay leaf, thyme, salt and pepper
  • 2 ounces unsalted butter, melted
  • 2 small heads, or 1 medium head Napa cabbage
  • 1 cup romaine lettuce, cut into 1/4 inch julienne strips
  • 10 snow peas, cut into 1/4 inch julienne strips
  • 1 tablespoon sesame seeds, toasted

Read recipe preparation at Wolfgang Puck
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Tangerine-brown Butter Vinaigrette Recipe http://foodily.com/r/g5voYHpZW-tangerine-brown-butter-vinaigrette-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Tangerine-brown Butter Vinaigrette Recipe from Food Republic
  • 2 tangerines
  • 2 tablespoons sherry vinegar
  • 1 tablespoon finely chopped shallot
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • 1 tablespoon thinly sliced fresh chives

Read recipe preparation at Food Republic
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Concord Gin Fizz Cocktail http://foodily.com/r/IOR57GhHC-concord-gin-fizz-cocktail-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Concord Gin Fizz Cocktail from Food Republic
  • 1 oz Plymouth Gin
  • 1 oz Baines Pacharán Classico
  • 1.5 oz Concord Grape Juice
  • 1 barspoon lemon juice
  • 1 dash lemon bitters
  • A splash Fever Tree Soda

Read recipe preparation at Food Republic
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Blackberry Farm Harvest Brew Recipe http://foodily.com/r/AeOCZDjt3-blackberry-farm-harvest-brew-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Blackberry Farm Harvest Brew Recipe from Food Republic
  • 1 1/2 ounce Corsair Pumpkin Spice Moonshine
  • 2 dashes Free Bros. black walnut bitters
  • 1/4 ounce Root liqueur
  • 1/4 ounce housemade pumpkin syrup
  • 1 bottle Rouge Dead Guy Ale
  • 3 pumpkin seeds

Read recipe preparation at Food Republic
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Texas Grapefruit Pie Recipe http://foodily.com/r/WnMvbZq48-texas-grapefruit-pie-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Texas Grapefruit Pie Recipe from Food Republic
  • 2 1/2 cups sugar
  • 1/2 cup flour
  • 4 egg yolks
  • 4-5 red medium grapefruits
  • 1 (16-ounce) can sweetened condensed milk
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 9-inch pre-made pie crust
  • fresh whipped cream, for garnish

Read recipe preparation at Food Republic
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Crispy Twice Cooked New Potatoes With Garlic Aioli Recipe http://foodily.com/r/1QEmzX3TD-crispy-twice-cooked-new-potatoes-with-garlic-aioli-recipe-by-tyler-florence-on-food-network Wed, 6 May 2015 22:10:04 UTC Tyler Florence on Food Network ]]>
Crispy Twice Cooked New Potatoes With Garlic Aioli Recipe from Tyler Florence on Food Network
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 20 to 30 small new potatoes
  • 1/4 cup sour cream
  • Vegetable oil, for deep-frying
  • Salt and pepper
  • *1 jumbo egg yolk
  • 2 heads garlic
  • 1 sprig thyme
  • Extra-virgin olive oil
  • Chopped chives, for garnish
  • 1 lemon, juiced
  • Kosher salt
  • 1 tablespoon water

Read recipe preparation at Tyler Florence on Food Network
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Spicy Mushroom Torta With Cheese Recipe http://foodily.com/r/Ei62MqCuG-spicy-mushroom-torta-with-cheese-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Spicy Mushroom Torta With Cheese Recipe from Food Republic
  • 2 tablespoons salted butter, divided
  • 1/2 tablespoon olive oil
  • 1 cup mushrooms, sliced
  • salt and ground black pepper to taste
  • 5 tablespoons sour cream
  • 3 Anaheim chiles, roasted, peeled and cut into 1/2-inch strips (see directions for how-to link)
  • 3 teaspoons tequila (optional)
  • 1/2 cup queso quesadilla, shredded
  • 2 bolillo rolls (Mexican oval sandwich rolls) or French bread rolls
  • 1 avocado, sliced (optional)

Read recipe preparation at Food Republic
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Spiced Lentil Soup With Coconut Milk http://foodily.com/r/reQ1Fzanh-spiced-lentil-soup-with-coconut-milk-by-sprouted-kitchen Wed, 6 May 2015 22:10:04 UTC Sprouted Kitchen ]]>
Spiced Lentil Soup With Coconut Milk from Sprouted Kitchen
  • 1 1/2 cup lentils, rinsed (green suggested)
  • 4 cups low sodium vegetable broth
  • 1 1/2 tsp. tumeric OR curry powder
  • 2 tsp. dried thyme or 1 Tbsp fresh thyme leaves
  • 1 Tbsp. coconut oil
  • 1 large yellow onion, diced
  • 2 stalks lemongrass, outer layer removed, lower portion finely minced
  • 1 tsp. sea salt, plus more to taste
  • 1/2 tsp. cardamom
  • 1/2 tsp. cinnamon pinch of red pepper flakes to taste
  • pinch of fresh grated nutmeg
  • 1 1/4 cup coconut milk (use full fat, just believe me)
  • 3 Tbsp. lemon, lime or orange juice
  • a few handfuls of swiss chard, spinach or kale
  • 1 cup flake coconut, toasted (optional)
  • chopped cilantro, for garnish (optional)

Read recipe preparation at Sprouted Kitchen
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20 Second Chocolate Cake http://foodily.com/r/zy9VXiarq-20-second-chocolate-cake-by-no-recipes Wed, 6 May 2015 22:10:04 UTC No Recipes ]]>
20 Second Chocolate Cake from No Recipes
  • 1 egg - beaten
  • 1/2 tsp vanilla extract (optional)
  • 1 tbsp heavy cream
  • 2 tbsp cocoa powder
  • 2 tablespoons sugar
  • 1/4 tsp baking powder
  • 1 tsp oil

Read recipe preparation at No Recipes
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Gingerbread Cookie Pudding http://foodily.com/r/FLfUkxI84q-gingerbread-cookie-pudding-by-wolfgang-puck Wed, 6 May 2015 22:10:04 UTC Wolfgang Puck ]]>
Gingerbread Cookie Pudding from Wolfgang Puck
  • 24 ounces Heavy cream
  • 12 ounces Milk
  • 4 ounces Sugar
  • 1/4 teaspoon Ginger, ground
  • 1/4 teaspoon Cinnamon, ground
  • 1 cup Gingerbread Cookies, crushed
  • 5 ounces Dark Brown Sugar
  • 4 ounces Water
  • 1 teaspoon Kosher Salt
  • 1 Cage-free egg
  • 3 Cage-free egg yolks
  • 5 tablespoons Cornstarch
  • 2 1/2 ounces Butter
  • 1/2 ounce Myers Dark Rum, optional

Read recipe preparation at Wolfgang Puck
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Festive Roasted Beet Crostini http://foodily.com/r/odfFJTxQW-festive-roasted-beet-crostini-by-nourished-kitchen Wed, 6 May 2015 22:10:04 UTC Nourished Kitchen ]]>
Festive Roasted Beet Crostini from Nourished Kitchen
  • 6 beets, cleaned and peeled
  • 4 tablespoons olive oil
  • sea salt
  • 16 slices good-quality baguette
  • 4 ounces goat cheese
  • 1 tablespoon fresh thyme leaves

Read recipe preparation at Nourished Kitchen
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Hot Buttered Rum http://foodily.com/r/OTSx4bRJ1-hot-buttered-rum-by-not-without-salt Wed, 6 May 2015 22:10:04 UTC Not Without Salt ]]>
Hot Buttered Rum from Not Without Salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon kosher salt
  • 1 stick unsalted butter, soft
  • 2 cup dark brown sugar

Read recipe preparation at Not Without Salt
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Cranberry Brie Grilled Cheese http://foodily.com/r/EOcLlo1xt-cranberry-brie-grilled-cheese-by-joy-the-baker Wed, 6 May 2015 22:10:04 UTC Joy The Baker ]]>
Cranberry Brie Grilled Cheese from Joy The Baker
  • 2 slices sourdough bread
  • 1 tablespoon unsalted butter, softened
  • 1/4 cup cranberry sauce
  • 1 heaping tablespoon whole grain mustard
  • a good hunk of Brie cheese

Read recipe preparation at Joy The Baker
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Vegan Goldfish Crackers http://foodily.com/r/MIPmsonCR-vegan-goldfish-crackers-by-chef-chloe-coscarelli Wed, 6 May 2015 22:10:04 UTC Chef Chloe Coscarelli ]]>
Vegan Goldfish Crackers from Chef Chloe Coscarelli
  • 1 cup all-purpose flour, plus extra for work surface
  • 2 tablespoons nutritional yeast
  • ¼ teaspoon onion powder
  • 1/8 teaspoon turmeric
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper (optional, but recommended for adults)
  • 5 tablespoons vegan margarine
  • 3 tablespoons cold water

Read recipe preparation at Chef Chloe Coscarelli
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Cranberry Maple Skillet Cornbread http://foodily.com/r/gGhZmaOwP-cranberry-maple-skillet-cornbread-by-cookie-and-kate Wed, 6 May 2015 22:10:04 UTC Cookie and Kate ]]>
Cranberry Maple Skillet Cornbread from Cookie and Kate
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups medium grind cornmeal, preferably stone ground
  • 1 1/2 cups white whole wheat flour or regular whole wheat flour
  • 1 tablespoon kosher salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • dash cinnamon
  • 1 1/2 cups buttermilk, at room temperature
  • 3 large eggs, at room temperature
  • 1/2 cup maple syrup (preferably grade B)
  • 1 1/2 cups fresh cranberries

Read recipe preparation at Cookie and Kate
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Simple Chocolate Crinkle Cookies http://foodily.com/r/iPFcuQ5qb-simple-chocolate-crinkle-cookies-by-my-baking-addiction Wed, 6 May 2015 22:10:04 UTC My Baking Addiction ]]>
Simple Chocolate Crinkle Cookies from My Baking Addiction
  • 1 (18.25 ounce) box Devil’s Food Cake Mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup confectioners’ sugar

Read recipe preparation at My Baking Addiction
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Eggnog Glazed Spritz Cookies http://foodily.com/r/UXPboZtgDI-eggnog-glazed-spritz-cookies-by-land-o-lakes Wed, 6 May 2015 22:10:04 UTC Land O Lakes ]]>
Eggnog Glazed Spritz Cookies from Land O Lakes
  • 1 cup LAND O LAKES® Butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 tablespoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 cup powdered sugar
  • 1/4 cup LAND O LAKES® Butter, melted
  • 1/4 teaspoon rum extract
  • 1 to 2 tablespoons hot water
  • Multi-colored decorator candies, if desired

Read recipe preparation at Land O Lakes
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Christmas Caipirinhas http://foodily.com/r/nhijbtBYV-christmas-caipirinhas-by-bon-appetit Wed, 6 May 2015 22:10:04 UTC Bon Appetit ]]>
Christmas Caipirinhas from Bon Appetit
  • Peel from 4 large limes (green part only; removed with vegetable peeler in 2-inch-long strips)
  • 1 cup fresh lime juice
  • 8 1/4-inch-thick slices peeled fresh ginger
  • 1/4 cup sugar
  • 30 large fresh mint leaves plus 10 fresh mint sprigs for garnish
  • 1 cup Brazilian rum (such as cachaça)

Read recipe preparation at Bon Appetit
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Chocolate Chip And Toffee Shortbread Cookies http://foodily.com/r/EYbtzQYx4r-chocolate-chip-and-toffee-shortbread-cookies-by-the-kitchn Wed, 6 May 2015 22:10:04 UTC The Kitchn ]]>
Chocolate Chip And Toffee Shortbread Cookies from The Kitchn
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, sifted
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 cups mini semi-sweet chocolate chips, divided
  • 3/4 cup mini Heath chips
  • 1 tablespoon vegetable shortening

Read recipe preparation at The Kitchn
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Caramel Apple Sticky Buns http://foodily.com/r/EWrGuROe4-caramel-apple-sticky-buns-by-the-pioneer-woman Wed, 6 May 2015 22:10:04 UTC The Pioneer Woman ]]>
Caramel Apple Sticky Buns from The Pioneer Woman
  • 2 cups Whole Milk
  • 1 1/4 cup Sugar
  • 1/2 cup Canola Oil
  • 1 package Active Dry Yeast
  • 4 1/2 cups Flour, Divided
  • 2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 3/4 cup Melted Butter
  • 4 tbsp Ground Cinnamon
  • 1 stick Salted Butter
  • 1 1/2 cup Packed Brown Sugar
  • 1 tbsp Dark Brown Corn Syrup
  • 2 tbsp Cream
  • 2 tbsp Apply Brandy Or Apple Juice (optional)
  • 1 whole Granny Smith Apple, Peeled And Finely Diced

Read recipe preparation at The Pioneer Woman
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Potato Leek Soup http://foodily.com/r/u7tg4La15-potato-leek-soup-by-gluten-free-goddess Wed, 6 May 2015 22:10:04 UTC Gluten Free Goddess ]]>
Potato Leek Soup from Gluten Free Goddess
  • 1 dash olive oil
  • 2 x leeks - (Dark green section trimmed) sliced
  • 6 x Yukon Gold potatoes - cut up
  • 6 x Sea salt and pepper - To taste
  • 2 cup Non Dairy milk or hemp milk

Read recipe preparation at Gluten Free Goddess
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Watermelon Slices With Mint And Lime http://foodily.com/r/eBlfjibYNa-watermelon-slices-with-mint-and-lime-by-real-simple Wed, 6 May 2015 22:10:04 UTC Real Simple ]]>
Watermelon Slices With Mint And Lime from Real Simple
  • 1 chilled seedless watermelon, about 5 to 6 pounds
  • ½ bunch fresh mint
  • 4 limes—2 zested, 2 juiced
  • 3/4 cup sugar

Read recipe preparation at Real Simple
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(leftover) Turkey Or Chicken Pot Pie http://foodily.com/r/tKg6juGfC-leftover-turkey-or-chicken-pot-pie-by-one-hungry-mama Wed, 6 May 2015 22:10:04 UTC One Hungry Mama ]]>
(leftover) Turkey Or Chicken Pot Pie from One Hungry Mama
  • 3 tablespoons butter, divided
  • 3 carrots, washed & chopped into 1/4″ pieces
  • 2 stalks celery, washed & chopped into 1/4″ pieces
  • 1 leek, trimmed, washed and chopped
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 2 1/2 cups cooked turkey or chicken meat
  • 3.5 oz mushrooms, washed and chopped (I like using chanterelles)
  • 1/2 cup white wine (you can substitute broth)
  • 2 1/2 cups milk, divided
  • 1/4 cup flour
  • Zest of 1/2 a lemon
  • 2 sheets (or approximately 16 ounces) frozen puff pastry, thawed
  • 1 egg, lightly beaten

Read recipe preparation at One Hungry Mama
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Tapioca Coconut Cake Recipe http://foodily.com/r/DYQI9F1gq-tapioca-coconut-cake-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Tapioca Coconut Cake Recipe from Food Republic
  • 1-2 tablespoons unsalted butter, for greasing the pan
  • 1-2 tablespoons turbinado sugar
  • 1 cup small-pearl tapioca
  • 2 cups whole milk
  • 3/4 cup dark brown sugar
  • 2 cans (about 14 ounces each) unsweetened coconut milk
  • Pinch of Kosher salt
  • juice and zest of 1 lime
  • 3 large eggs
  • 3 large egg yolks
  • 1 papaya, peeled, seeded and diced

Read recipe preparation at Food Republic
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Foraged Mushroom Gratin Recipe http://foodily.com/r/ZusDSI4ef-foraged-mushroom-gratin-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Foraged Mushroom Gratin Recipe from Food Republic
  • 1 1⁄2 cup panko bread crumbs
  • 1/4 cup Parmigiano-Reggiano cheese, grated
  • 1 teaspoon fresh basil, chopped
  • 1 teaspoon fresh thyme, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, divided
  • 1 cup shallots, diced
  • 2 quarts store-bought wild mushrooms, cleaned and coarsely chopped
  • 1 tablespoon fresh minced garlic
  • 1 1/2 cups white wine
  • 1 cup heavy cream
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh Italian flat-leaf parsley, chopped
  • 1 tablespoon chopped fresh thyme
  • salt

Read recipe preparation at Food Republic
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Potato-parsnip Mash Recipe http://foodily.com/r/yrEFsURYd-potato-parsnip-mash-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Potato-parsnip Mash Recipe from Food Republic
  • 1 pound Idaho potatoes, peeled and cut into 1-inch pieces
  • 1 pound parsnips, peeled and cut into 1-inch pieces
  • 1 cup whole milk
  • 1 clove garlic
  • 2 tablespoons unsalted butter
  • 1/2 cup sour cream
  • salt to taste

Read recipe preparation at Food Republic
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Classic Giblet Gravy Recipe http://foodily.com/r/o7x4G3Qp5-classic-giblet-gravy-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Classic Giblet Gravy Recipe from Food Republic
  • 4 tablespoons unsalted butter, separated
  • 2 ribs celery, chopped
  • 1 medium yellow onion, chopped
  • 1 sprig thyme
  • 1 sprig rosemary
  • 2 large sage leaves
  • 2 bay leaves
  • 5 cups chicken stock
  • giblets of one turkey, heart, gizzard, liver and neck
  • 5 tablespoons flour
  • 1/2 cup water

Read recipe preparation at Food Republic
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New York Sweet Cranberry Mustard Recipe http://foodily.com/r/loOv93tpT-new-york-sweet-cranberry-mustard-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
New York Sweet Cranberry Mustard Recipe from Food Republic
  • 3/4 cup dried cranberries
  • 2/3 cup apple juice or orange juice
  • 2 cups fresh cranberries
  • 3 tablespoons granulated sugar
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1 small red onion, finely chopped
  • 1 tablespoon grainy mustard
  • sea salt
  • freshly ground black pepper

Read recipe preparation at Food Republic
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Indian Toastie Sandwich Recipe http://foodily.com/r/jMETLVbdx-indian-toastie-sandwich-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Indian Toastie Sandwich Recipe from Food Republic
  • 2 slices white sandwich bread
  • smear of salted butter
  • 1/4 cup sprouted mung beans
  • 2 thin slices ripe tomato
  • 1 teaspoon coriander chutney (can be found at any Indian or Middle Eastern grocery
  • 2 ounces thinly sliced Monterey Jack

Read recipe preparation at Food Republic
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How To Make Peanut Brittle http://foodily.com/r/YBFVCZwl5-how-to-make-peanut-brittle-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
How To Make Peanut Brittle from Food Republic
  • 1/2 cup light corn syrup
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 cup peanuts

Read recipe preparation at Food Republic
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Apple Turnovers Recipe http://foodily.com/r/O1vsI3FM8-apple-turnovers-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Apple Turnovers Recipe from Food Republic
  • 4 cups granny smith apples, chopped
  • 2 tablespoons all-purpose flour
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • canned evaporated milk or egg white
  • cinnnamon-sugar mixture (1 teaspoon ground cinnamon mixed with 1/4 cup sugar)
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon (optional)

Read recipe preparation at Food Republic
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Chocolate Caramel Peanut Bars Recipe http://foodily.com/r/hD4lTAxRM-chocolate-caramel-peanut-bars-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Chocolate Caramel Peanut Bars Recipe from Food Republic
  • 8 ounces milk chocolate (preferably Valrhona), chopped
  • 3/4 cup sugar
  • 1/3 cup heavy cream, at room temperature
  • 6 ounces white chocolate (preferably Valrhona), chopped
  • 1 teaspoon kosher salt
  • 1 cup salted peanuts (preferably Virginia)

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Buttered Popcorn Gelato Recipe http://foodily.com/r/Noz3OV2kR-buttered-popcorn-gelato-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Buttered Popcorn Gelato Recipe from Food Republic
  • 3 cups heavy cream, plus extra if needed
  • 1 1/2 cups whole milk
  • 1 cup sugar
  • 1 teaspoon kosher salt
  • 14 cups freshly popped popcorn
  • 4 extra large egg yolks

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Zucchini-scallion Cakes http://foodily.com/r/8Hykv5Z7s-zucchini-scallion-cakes-by-big-girls-small-kitchen Wed, 6 May 2015 22:10:04 UTC Big Girls Small Kitchen ]]>
Zucchini-scallion Cakes from Big Girls Small Kitchen
  • 1 medium zucchini, grated ( about 1 1/2 cups)
  • 2 scallions, thinly sliced (about 1/4 cup)
  • 1/4 cup flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon butter (optional)

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Chicken With Mustard Cream Sauce http://foodily.com/r/mvf5JsukS-chicken-with-mustard-cream-sauce-by-the-pioneer-woman Wed, 6 May 2015 22:10:04 UTC The Pioneer Woman ]]>
Chicken With Mustard Cream Sauce from The Pioneer Woman
  • 4 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 whole Garlic Cloves, Minced
  • 1 cup Brandy (or White Wine If Preferred)
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon (heaping) Grainy Mustard
  • 1/2 cup Heavy Cream (more To Taste)
  • 1/2 cup Chicken Broth (more To Taste)
  • Salt And Pepper, to taste

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Mac 'n' Cheese Minis http://foodily.com/r/Ui5r6wU9HR-mac-n-cheese-minis-by-self-magazine Wed, 6 May 2015 22:10:04 UTC Self Magazine ]]>
Mac 'n' Cheese Minis from Self Magazine
  • Juice of 1 large lemon, divided
  • 2 teaspoons cornstarch
  • 1 clove garlic, halved
  • 1/2 cup chicken broth
  • 1/4 cup kirsch (or cherry brandy)
  • 1/8 teaspoon freshly grated nutmeg
  • 3/4 cup grated lowfat Swiss cheese
  • 1/4 cup grated Gruyère
  • 8 oz small pasta (such as elbow macaroni), cooked 1 minute less than directed on package
  • 2 tablespoons seasoned breadcrumbs
  • 1 cup arugula
  • 1/8 teaspoon freshly ground black pepper

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Perfect Poached Pears Recipe http://foodily.com/r/8xDdPZ12U-perfect-poached-pears-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Perfect Poached Pears Recipe from Food Republic
  • 1 quart good-quality apple juice or apple cider
  • 1 cup Demerara Sugar
  • 3 or 4 fresh bay leaves
  • 1 vanilla bean, halved lengthways, seeds scraped out
  • 2 cloves
  • 1 small lemon or orange
  • 8 firm pears
  • 5 ounces raspberries or blackberries
  • (optional) clotted cream, whipped cream, ice cream or custard, to serve

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Butternut Squash-infused Rum Recipe http://foodily.com/r/PZpjeIFwQ-butternut-squash-infused-rum-recipe-by-food-republic Wed, 6 May 2015 22:10:04 UTC Food Republic ]]>
Butternut Squash-infused Rum Recipe from Food Republic
  • 1 large butternut squash, peeled and roughly chopped
  • 1 1/2 liters water
  • 2 liters white rum
  • 1/2 liter dark spiced rum
  • 1/2 espresso cup cloves (official Italian measurement)
  • 1 liter simple syrup (500 grams of sugar to a liter of water)

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Vegan Creamy Curried Pumpkin Soup http://foodily.com/r/bLrIltKBU-vegan-creamy-curried-pumpkin-soup-by-joy-the-baker Wed, 6 May 2015 22:10:04 UTC Joy The Baker ]]>
Vegan Creamy Curried Pumpkin Soup from Joy The Baker
  • 2 sugar pumpkins for roasting (pumpkins need to yield between 4 and 5 cups of roasted pumpkin)
  • olive oil, salt and red pepper flakes for roasting
  • 3 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 2 cloves of garlic, minced
  • 2 teaspoons yellow curry powder
  • 4 cups roasted pumpkin flesh (from what we roasted above)
  • 6 cups vegetable broth
  • salt and pepper to taste
  • sage leaves quick fried in oil and good olive oil for garnish
  • 1 cup raw cashews (raw cashews are important because they’re more soft that the roasted variety)
  • 1 cup water

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Fore Street Mussels From Portland, Maine http://foodily.com/r/CzHTwUN6E-fore-street-mussels-from-portland-maine-by-joy-the-baker Wed, 6 May 2015 22:10:04 UTC Joy The Baker ]]>
Fore Street Mussels From Portland, Maine from Joy The Baker
  • 1/2 cup dry roasted almonds
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 garlic cloves, minced
  • 1/3 cup chopped white or yellow onion (half of one medium onion)
  • 2 heaping tablespoons chopped parsley
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons mined jalapeno (seeds removed)
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • salt to taste
  • 4 pounds mussels, scrubbed and debearded
  • 1/2 cup dry white wine

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Dairy-free Lemon Creme With Oat-thyme Crumble http://foodily.com/r/FesBTAfvg-dairy-free-lemon-creme-with-oat-thyme-crumble-by-joy-the-baker Wed, 6 May 2015 22:10:04 UTC Joy The Baker ]]>
Dairy-free Lemon Creme With Oat-thyme Crumble from Joy The Baker
  • 1 (12.3-ounce) package extra-firm silken tofu
  • 2 tablespoons fine or medium-ground cornmeal
  • pinch of sea salt
  • 1/3 to 1/2 cup honey
  • grated zest of 1 lemon
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons coconut oil, melted
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 teaspoon sea salt
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup unsweetened coconut flakes
  • 1 tablespoon fresh thyme leaves

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