Nancy's profile on Foodily http://www.foodily.com/u/2771d73d1901 en Leek And Wild Mushroom Stuffing http://foodily.com/r/NEhOtCxDi-leek-and-wild-mushroom-stuffing-by-epicurious Tue, 5 May 2015 03:57:05 UTC Epicurious ]]>
Leek And Wild Mushroom Stuffing from Epicurious
  • 1 1/2 cups hot water
  • 1/2 ounce dried porcini mushrooms*
  • 1 cup (2 sticks) butter
  • 1 pound fresh shiitake mushrooms, stems removed, caps sliced
  • 1 pound button mushrooms, sliced
  • 1 1/2 cups chopped leeks (white and pale green parts only)
  • 6 garlic cloves, chopped
  • 2 cups dry white wine
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 8-ounce French-bread baguettes, halved lengthwise, cut crosswise into 1/2-inch-thick slices
  • 1 large egg, beaten to blend

Read recipe preparation at Epicurious
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Roasted Autumn Vegetables http://foodily.com/r/8NTBOFLVZ-roasted-autumn-vegetables-by-epicurious Tue, 5 May 2015 03:57:05 UTC Epicurious ]]>
Roasted Autumn Vegetables from Epicurious
  • Nonstick vegetable oil spray
  • 1 1/2 pounds butternut squash, peeled, cut into 3x1/2-inch wedges
  • 1 1/2 pounds rutabagas, peeled, cut into 1/2-inch-thick wedges
  • 1 1/4 pounds red-skinned sweet potatoes (yams), cut into 2x3/4-inch wedges
  • 2 tablespoons olive oil
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh chives
  • 2 tablespoons apple cider vinegar

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Fig And Pistachio Cookies http://foodily.com/r/BT1Q3IF4O-fig-and-pistachio-cookies-by-cream-puffs-in-venice Tue, 5 May 2015 03:57:05 UTC Cream Puffs in Venice ]]>
Fig And Pistachio Cookies from Cream Puffs in Venice
  • 1/2 cup sugar
  • 1/4 cup butter, at room temperature
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp orange extract (if you don’t have orange extract, use 1 tbsp. grated orange zest)
  • 1 cup shelled unsalted pistachios (don’t chop them up)
  • 1 cup chopped dried figs
  • 1-1/2 cup All Purpose Flour
  • 3/4 tsp Baking Powder
  • icing sugar for dusting

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Rolled Turkey Breast With Sausage-pecan Stuffing http://foodily.com/r/tYb82ExeI-rolled-turkey-breast-with-sausage-pecan-stuffing-by-martha-stewart Tue, 5 May 2015 03:57:05 UTC Martha Stewart ]]>
Rolled Turkey Breast With Sausage-pecan Stuffing from Martha Stewart
  • 1 turkey breast (about 5 1/2 pounds), skin on, boned, trimmed, and butterflied
  • Coarse salt and freshly ground pepper
  • Sausage-Pecan Stuffing
  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 1 cup water, plus more if needed
  • Cranberry-Golden Raisin Chutney

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Nineteenth Century: Roman Punch http://foodily.com/r/m34n7wd1rF-nineteenth-century-roman-punch-by-food52 Tue, 5 May 2015 03:57:05 UTC Food52 ]]>
Nineteenth Century: Roman Punch from Food52
  • 2 cups lemonade
  • Juice of 2 oranges
  • 8 ounces Champagne
  • 8 ounces rum
  • 2 large egg whites
  • A few drops lemon juice
  • 3 cups confectioners' sugar

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Anzacs http://foodily.com/r/wgltdo5av6-anzacs-by-self-magazine Tue, 5 May 2015 03:57:05 UTC Self Magazine ]]>
Anzacs from Self Magazine
  • 1 1/2 cups rolled oats
  • 1 cup plus 1 tablespoon whole-wheat flour
  • 2/3 cup Sucanat organic sugar (found at health food stores)
  • 1 1/4 cups sweet shredded coconut (comes in a bag)
  • 3/4 cup soybean margarine (found at health food stores)
  • 3 tablespoons maple syrup
  • 1 teaspoon baking soda

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Blueberry Cake http://foodily.com/r/7U4xiAarR-blueberry-cake-by-simply-recipes Tue, 5 May 2015 03:57:05 UTC Simply Recipes ]]>
Blueberry Cake from Simply Recipes
  • 1 cup all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 oz (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 1/4 teaspoon vanilla
  • 2 large eggs
  • 2 cups blueberries, rinsed and drained (if using frozen blueberries, thaw and drain first)
  • 1 teaspoon lemon juice
  • Powdered sugar for dusting

Read recipe preparation at Simply Recipes
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Spinach, Caramelized Onion, And Feta Quiche http://foodily.com/r/H7ExjKQAfS-spinach-caramelized-onion-and-feta-quiche-by-cooking-light Tue, 5 May 2015 03:57:05 UTC Cooking Light ]]>
Spinach, Caramelized Onion, And Feta Quiche from Cooking Light
  • 2 teaspoons olive oil
  • 3 cups chopped onion
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups frozen Southern-style hash brown potatoes, thawed
  • 1 (11-ounce) can refrigerated soft breadstick dough
  • Cooking spray
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup fat-free milk
  • 3 large egg whites
  • 2 large eggs
  • 1 1/4 cups (5 ounces) crumbled feta cheese

Read recipe preparation at Cooking Light
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