http://www.foodily.com/u/25171ffad837 en http://foodily.com/r/ga787unwme-salmon-with-sriracha-sauce-and-lime-by-self-magazine Sun, 19 May 2013 18:40:02 CDT Self Magazine ]]>
Salmon With Sriracha Sauce And Lime from Self Magazine

• Juice and zest of 1/2 lime
• 1 Tbsp maple syrup
• 1 1/2 tsps tsp sriracha sauce*
• 1/2 tsp coarse sea salt
• 1 1/4 lbs lbs salmon fillet, skin removed
• 2 Tbsps coarsely chopped cilantro
• *Buy Gwyneth's book to get her favorite homemade sriracha recipe.

Read recipe preparation at Self Magazine
Fave and comment at Foodily ]]> http://foodily.com/r/ienWYBGkRl-momofukus-pan-roasted-asparagus-with-poached-egg-and-miso-butter-by-the-kitchn Sun, 19 May 2013 18:40:02 CDT The Kitchn ]]>
Momofuku's Pan-roasted Asparagus With Poached Egg And Miso Butter from The Kitchn

• 1/2 cup shiro (white) miso
• 8 Tbsps (1 stick) unsalted butter, at room temperature, plus more if needed
• 1/2 lb thin to medium asparagus
• 2 tsps sherry vinegar
• 4 poached eggs

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]> http://foodily.com/r/J91bNucKi-apple-cider-pancakes-cinnamon-sugar-topping-by-tokyo-terrace Sun, 19 May 2013 18:40:02 CDT Tokyo Terrace ]]>
Apple Cider Pancakes + Cinnamon-sugar Topping from Tokyo Terrace

• 3 cups whole wheat flour
• 3 cups white flour
• 1 1/2 tsps baking soda
• 3 tsps baking powder
• 1 Tbsp salt
• 1 cups dry pancake mix
• 1 egg, separated
• 2 Tbsps olive oil
• 1/4 cup buttermilk (or buttermilk substitute)
• 1/4 cup plain yogurt
• 1 tsps honey
• 1/2 cup apple cider (or apple juice if you can’t find cider)
• Unsalted Butter (both for cooking the pancakes and topping them when they are finished)
• 3 Tbsps sugar + 1 1/2 Tbsps ground cinnamon

Read recipe preparation at Tokyo Terrace
Fave and comment at Foodily ]]> http://foodily.com/r/dVI3KgQZB-pasta-with-chanterelle-mushrooms-by-la-tavola-marche Sun, 19 May 2013 18:40:02 CDT La Tavola Marche ]]>
Pasta With Chanterelle Mushrooms from La Tavola Marche

• 2 cloves of garlic
• extra virgin olive oil
• meat of 1 sausage
• 1/2 lb of chanterelle or other wild mushrooms like porcini
• 2 Tbsps heavy cream
• small handful of parsley, chopped
• salt
• Tbsp of white wine
• fresh pasta

Read recipe preparation at La Tavola Marche
Fave and comment at Foodily ]]> http://foodily.com/r/34bcNRCqY-sunchoke-ramp-and-nettle-soup-by-no-recipes Sun, 19 May 2013 18:40:02 CDT No Recipes ]]>
Sunchoke Ramp And Nettle Soup from No Recipes

• 1 lbs sunchokes peeled and roughly chopped
• 2 1/2 C low sodium vegetable or chicken stock
• 1 lbs ramps roughly chopped
• 5 oz cleaned and blanched stinging nettles
• salt to taste
• creme fraiche

Read recipe preparation at No Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/GtzliXS3W5-shaved-asparagus-with-lemon-parmesan-vinaigrette-by-framed-cooks Sun, 19 May 2013 18:40:02 CDT Framed Cooks ]]>
Shaved Asparagus With Lemon Parmesan Vinaigrette from Framed Cooks

• 12 large asparagus spears (about 1 lb.), trimmed and peeled
• 1/4 cup finely grated Parmesan plus a piece for shaving
• 1 1/2 Tbsp. fresh lemon juice
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Read recipe preparation at Framed Cooks
Fave and comment at Foodily ]]> http://foodily.com/r/ZNiO718GE-cauliflower-pure-by-simply-recipes Sun, 19 May 2013 18:40:02 CDT Simply Recipes ]]>
Cauliflower Purée from Simply Recipes

• 1 head cauliflower, stem trimmed of leaves, florets roughly chopped
• 1 cup chicken stock, vegetable stock (for vegetarian option), or water (if cooking gluten-free, use water or gluten-free stock)
• 2 to 3 Tbsp of sour cream
• 1 Tbsp unsalted butter, softened
• Salt and pepper

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/aD3b1JDrWI-bay-scallop-shrimp-and-ahi-tuna-ceviche-in-tortilla-cups-by-wolfgang-puck Sun, 19 May 2013 18:40:02 CDT Wolfgang Puck ]]>
Bay Scallop, Shrimp, And Ahi Tuna Ceviche In Tortilla Cups from Wolfgang Puck

• Peanut Oil, for frying
• 4 small, thin corn tortillas (4-6 for 6 servings), each about 8 inches in diam
• 1/2 lb fresh shrimp, peeled and deveined
• 1/2 lb fresh baby bay scallops, side muscles removed
• 1/2 lb ahi tuna fillet, cut into 1/2-inch dice
• 1/4 cup extra-virgin olive oil
• 3 Tbsps fresh lime juice (3-4 for 6 servings)
• 6 Tbsps chopped fresh cilantro, plus 6 sprigs for garnish
• 1/2 medium red onion, cut into 1/4-inch cubes
• 1 medium ripe tomato, peeled, seeded, and cut into 1/4-inch cubes
• Salt
• Freshly ground black pepper

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/DtLSqtHajP-roasted-grouper-with-seafood-risotto-and-champagne-citrus-beurre-blanc-by-coastal-living Sun, 19 May 2013 18:40:02 CDT Coastal Living ]]>
Roasted Grouper With Seafood Risotto And Champagne-citrus Beurre Blanc from Coastal Living

• Seafood Risotto
• Champagne-Citrus Beurre Blanc
• 2 Tbsps canola oil
• 4 (6- to 7-oz) skinless grouper fillets
• Kosher salt
• Freshly ground black pepper

Read recipe preparation at Coastal Living
Fave and comment at Foodily ]]> http://foodily.com/r/B4XqKjduQ-black-swan-seafood-risotto-recipe-by-food-network Sun, 19 May 2013 18:40:02 CDT Food Network ]]>
Black Swan Seafood Risotto Recipe from Food Network

• Fresh herbs, for garnish
• 12 U-10 scallops
• 16 mussels, steamed, shells removed
• 2 Tbsps white truffle oil
• 2 Tbsps clarified butter
• 4 1/2 to 6 1/2 cups hot lobster stock
• 2 tsps garlic, minced
• 1.5 cups arborio rice
• 2 live Maine lobster, 1 1/4 lb each, steamed, shells removed
• 2 tsps shallots, chopped
• 1 cup champagne
• 2 stalks fresh tarragon
• 12 ozs black grouper
• Edible flowers, for garnish

Read recipe preparation at Food Network
Fave and comment at Foodily ]]> http://foodily.com/r/cYweK2NFA-pan-roasted-black-grouper-with-wild-american-shrimp-black-eyed-pea-cakes-applewood-smoked-bacon-and-frisee-salad-and-smoked-tomato-coulis-recipe-by-food-network Sun, 19 May 2013 18:40:02 CDT Food Network ]]>
Pan Roasted Black Grouper With Wild American Shrimp, Black-eyed Pea Cakes, Applewood Smoked Bacon And Frisee Salad And Smoked Tomato Coulis Recipe from Food Network

• 1 tsp fresh ground black pepper
• 1/8 tsp cayenne pepper
• 1/2 cup finely sliced green onion
• 1 tsp kosher salt
• 3 cups, cooked black-eyed peas
• 2 to 3 Tbsps clarified butter
• 2 Tbsps unsalted butter
• 1 tsp salt
• 1 1/2 Tbsps kosher salt
• 1 Tbsp olive oil
• 1/2 tsp ground cumin
• 1 egg
• 1/4 tsp fresh ground black pepper
• 1/4 cup olive oil, divided
• 2 tsps balsamic vinegar
• 6 (6-oz) black grouper fillets
• 1/4 cup shallot, finely minced
• 1 cup finely ground bread crumbs
• 1/4 cup shredded Romano
• 3 Tbsps cooked and diced applewood smoked bacon
• 1 1/2 Tbsp balsamic vinegar
• 2 Tbsps virgin olive oil
• 6 (U-8), head-on shrimp
• 1 1/2 cups frisee
• 1 tsp Creole mustard
• 1 Tbsp unsalted butter
• 4 ripe tomatoes, smoked, peeled, seeded and roughly chopped
• 1 tsp fresh chopped thyme leaves
• 1 tsp garlic, minced
• 1/4 cup shallots, minced
• 1/3 cup small diced red peppers
• 1/2 cup seasoned flour
• 1 tsp Creole seasoning (recommended: Crescent City Grill)
• 1/3 cup extra-virgin olive oil
• 1 1/2 tsp seafood seasoning (recommended: Old Bay)

Read recipe preparation at Food Network
Fave and comment at Foodily ]]> http://foodily.com/r/RyUWIPMrn-grilled-carrots-with-carrot-greens-pesto-by-not-eating-out-in-new-york Sun, 19 May 2013 18:40:02 CDT Not Eating Out in New York ]]>
Grilled Carrots With Carrot Greens Pesto from Not Eating Out in New York

• 1 bunch carrots (as fresh as you can find, and preferably thin)
• greens from that bunch of carrots
• 1 large clove garlic
• about 1/2 cup and 1-2 Tbsps good extra-virgin olive oil
• salt and pepper to taste
• optional, for the pesto: nuts such as pine nuts, walnuts, pecans, almonds, etc., and parmiggiano-reggiano

Read recipe preparation at Not Eating Out in New York
Fave and comment at Foodily ]]> http://foodily.com/r/OMN1i7k3Z-sake-steamed-clams-with-soy-butter-recipe-by-food-republic Sun, 19 May 2013 18:40:02 CDT Food Republic ]]>
Sake-steamed Clams With Soy Butter Recipe from Food Republic

• 1 lb clams
• 1/4 cup sake
• 2 tsps superfine sugar
• 1 tsp Japanese soy sauce
• 1 tsp ginger, finely chopped
• 3/4 oz unsalted butter, chopped and chilled
• 1 scallion, thinly sliced

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/jfU34oEbK-summer-roasted-beet-salad-by-tokyo-terrace Sun, 19 May 2013 18:40:02 CDT Tokyo Terrace ]]>
Summer Roasted Beet Salad from Tokyo Terrace

• 1 1/2 lbs beets (combination of red, golden, or candy cane)
• 3 or 4 Tbsps olive oil
• salt & black pepper
• 1/3 cup loosely packed cilantro leaves
• 1/4 cup shaved parmesan (use a vegetable peeler to create shavings)
• 1/4 cup chopped toasted pecans or walnuts
• olive oil for drizzling

Read recipe preparation at Tokyo Terrace
Fave and comment at Foodily ]]> http://foodily.com/r/kxiUdnjoY-cherry-arugula-and-quinoa-salad-by-cookie-and-kate Sun, 19 May 2013 18:40:02 CDT Cookie and Kate ]]>
Cherry, Arugula And Quinoa Salad from Cookie and Kate

• 1 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 1 tsp Dijon mustard
• salt and pepper, to taste

Read recipe preparation at Cookie and Kate
Fave and comment at Foodily ]]> http://foodily.com/r/FG8kuHmiZm-roasted-asparagus-with-crispy-prosciutto-and-poached-egg-by-framed-cooks Sun, 19 May 2013 18:40:02 CDT Framed Cooks ]]>
Roasted Asparagus With Crispy Prosciutto And Poached Egg from Framed Cooks

• 4 tsps olive oil, divided
• 4 thin prosciutto slices, thinly sliced crosswise
• Nonstick vegetable oil spray
• 20 asparagus spears, trimmed
• 1 2-oz piece Parmesan cheese, shaved into strips
• 1 tsp salt
• 4 large eggs
• 1 Tbsp chopped fresh thyme

Read recipe preparation at Framed Cooks
Fave and comment at Foodily ]]> http://foodily.com/r/uHA3kZdfb-black-tie-scallops-recipe-by-food-republic Sun, 19 May 2013 18:40:02 CDT Food Republic ]]>
Black Tie Scallops Recipe from Food Republic

• all-purporse flour, for dusting
• 8 ozs cold all-butter puff pastry dough
• salt
• 12 large spinach or Swiss chard leaves, stems and thick ribs removed
• 8 large sea scallops
• freshly ground pepper
• 1 fresh black truffle (about 1 oz), sliced paper-thin, trimmings reserved
• 1 large egg, beaten with 1 tsp water
• 1 Tbsp extra virgin olive oil
• 3 Tbsps ruby port
• 2 Tbsps demiglace
• 2 Tbsps unsalted butter, diced

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/W7HbfN1xS-grilled-lamb-chops-with-meyer-lemon-risotto-and-arugula-by-pip-ebby Sun, 19 May 2013 18:40:02 CDT Pip & Ebby ]]>
Grilled Lamb Chops With Meyer Lemon Risotto And Arugula from Pip & Ebby

• 2 Tbsps of butter
• 1 cup of whole grain rice mix
• 2 Tbsps of Meyer lemon juice (substitution: 4 tsps lemon juice and 2 tsps orange juice)
• 2 Tbsps Limoncello liqueur
• 4 cups of heated chicken stock
• 1/4 tsp ground black pepper
• 2 Tbsps fresh lemon thyme leaves (substitution: 2 tsps dried thyme leaves)
• 2 Tbsps olive oil
• 2 tsps honey
• 2 tsps grated Meyer lemon peel
• 1/2 tsp ground ginger
• 1/2 tsp ground black pepper
• 1/4 tsp Sicilian sea salt
• 1 Tbsp of the seasoning mixture
• one 8-rib frenched rack of lamb (1 1/2 lbs)

Read recipe preparation at Pip & Ebby
Fave and comment at Foodily ]]> http://foodily.com/r/P1AWnmDo3v-spaghetti-squash-with-ricotta-sage-and-pine-nuts-by-the-kitchn Sun, 19 May 2013 18:40:02 CDT The Kitchn ]]>
Spaghetti Squash With Ricotta, Sage, And Pine Nuts from The Kitchn

• 1 small spaghetti squash (about 2 lbs)
• 3/4 cup ricotta
• 1 clove garlic, mashed
• Olive oil
• 6-8 fresh sage leaves
• Salt and pepper
• 1/2 cup pine nuts, toasted

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]> http://foodily.com/r/3WGFeSQ4V-lamb-ragu-pappardelle-by-candice-kumai Sun, 19 May 2013 18:40:02 CDT Candice Kumai ]]>
Lamb Ragu + Pappardelle from Candice Kumai

• 1 large red onion, diced
• 1 cup of celery, diced
• 1 cup carrots, diced
• 2 Tbsps extra virgin olive oil
• 1/4 tsp red pepper flakes
• 1/4 tsp nutmeg
• 1 lb of lean ground lamb or 95% lean ground beef
• 1/4 tsp sea salt
• 1/3 cup red wine, merlot or cabernet, or ya know, whatevs leftover!
• 28 oz. can organic tomato sauce, NOT the sweet processed junk in the jar! The pure canned good stuff!
• 1/3 cup of water
• 1 Tbsp chopped Italian flat-leaf parsley (optional)
• 8 oz papperdelle pasta noodles

Read recipe preparation at Candice Kumai
Fave and comment at Foodily ]]> http://foodily.com/r/NokDEFxW4-lulus-herb-marinated-lamb-chops-by-lulu-powers Sun, 19 May 2013 18:40:02 CDT Lulu Powers ]]>
Lulu's Herb Marinated Lamb Chops from Lulu Powers

• 1 cup fresh mint leaves
• ½ cup fresh parsley leaves
• ½ cup fresh rosemary leaves
• ½ cup freshly squeezed lime juice
• 5 garlic cloves
• ¼ cup grade A or B maple syrup
• ½ cup extra virgin olive oil
• 1 tsp Tabasco
• 2 tsps salt
• ½ tsp freshly ground black pepper
• 2 racks lamb, cut into individual chops (about 3 lbs)

Read recipe preparation at Lulu Powers
Fave and comment at Foodily ]]> http://foodily.com/r/E7pDl2ahvq-chinois-chicken-salad-by-wolfgang-puck Sun, 19 May 2013 18:40:02 CDT Wolfgang Puck ]]>
Chinois Chicken Salad from Wolfgang Puck

• 2 tsps dry Chinese or English (Coleman
• 1/4 cup rice wine vinegar
• 1 tsp soy sauce
• 2 Tbsps light sesame oil
• 2 Tbsps peanut oil (2-3 for 4 servings)
• Salt
• Freshly ground black pepper
• One 3 lb chicken, cavity filled with finely diced celery, carrot, onion, garlic, bay leaf, thyme, salt and pepper
• 2 ozs unsalted butter, melted
• 2 small heads, or 1 medium head Napa cabbage
• 1 cup romaine lettuce, cut into 1/4 inch julienne strips
• 10 snow peas, cut into 1/4 inch julienne strips
• 1 Tbsp sesame seeds, toasted

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/pwPDNxHBLA-mini-prime-burgers-with-remoulade-and-aged-cheddar-cheese-by-wolfgang-puck Sun, 19 May 2013 18:40:02 CDT Wolfgang Puck ]]>
Mini Prime Burgers With Remoulade And Aged Cheddar Cheese from Wolfgang Puck

• 3/4 lb ground Wagyu Snake River Farms beef
• Pinch of Kosher salt and freshly ground black pepper
• 4 Tbsps extra-virgin olive oil
• 6 ozs aged cheddar cheese, sliced
• 6 slices Brioche bread, punched out with a 2-inch ring cutter
• Remoulade Sauce (recipe follows)
• Arugula leaves
• 6 cherry tomatoes, sliced
• 3 cornichons, sliced
• 2 cups heavy cream
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary
• 1 Tbsp sweet paprika
• 2 Tbsps peanut oil
• 3/4 cup red onion, brunoised
• 1/2 cup each of red & yellow bell peppers, brunoised

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/rEF4hCYmc-clams-chorizo-i-love-chorizo-by-matt-bites Sun, 19 May 2013 18:40:02 CDT Matt Bites ]]>
Clams & Chorizo. I Love Chorizo. from Matt Bites

• 1 medium onion, chopped
• 1 yellow bell pepper, chopped
• 1 garlic clove, minced
• 1/2 tsp cumin seeds
• 1/4 tsp salt
• 2 Tbsps olive oil
• 3/4 cup dry white wine
• 2 lb littleneck clams (2 inches wide), scrubbed
• 1/4 lb dried Spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice
• 2 Tbsps fresh cilantro

Read recipe preparation at Matt Bites
Fave and comment at Foodily ]]> http://foodily.com/r/YW1wo7SZb-lentil-meatballs-in-lemon-pesto-by-sprouted-kitchen Sun, 19 May 2013 18:40:02 CDT Sprouted Kitchen ]]>
Lentil "meatballs" In Lemon Pesto from Sprouted Kitchen

• 2 Cups Cooked Lentils
• 2 Eggs, lightly beaten
• 3/4 Cup Ricotta
• 1/4 Cup Fresh Grated Parmesan Cheese
• 1 Large Clove Garlic, minced
• 1/2 tsp. Fennel Seed, crushed
• 2 Tbsp. Finely Chopped Fresh Parsley
• Hefty Pinch of Dried or Fresh Thyme
• 1 tsp. Each Sea Salt and Pepper
• 2/3 Cup Breadcrumbs (fresh or panko, preferably)
• 1 Clove Garlic
• 1/4 Cup Pinenuts
• Zest and Juice of one Meyer Lemon
• 1/2 tsp. Sea Salt
• 1 Cup Packed Basil Leaves
• 1/4 – 1/3 Cup Extra Virgin Olive Oil
• 2 Tbsp. Grated Parmesan
• 2 Tbsp. Water to thin

Read recipe preparation at Sprouted Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/bjtPEFvq3-dinner-tonight-braised-lentils-with-winter-greens-and-a-fried-egg-by-serious-eats Sun, 19 May 2013 18:40:02 CDT Serious Eats ]]>
Dinner Tonight: Braised Lentils With Winter Greens And A Fried Egg from Serious Eats

• 3 Tbsps olive oil, divided
• 1/2 cup French green lentils
• 1 bunch winter greens, such as kale, chard, collards, etc.
• 1 shallot, peeled and minced
• 1/2 cup red wine
• 1 clove garlic, chopped
• 1/8 tsp red chili flakes, or to taste
• Splash of lemon juice or sherry vinegar
• salt and black pepper
• 2 eggs

Read recipe preparation at Serious Eats
Fave and comment at Foodily ]]> http://foodily.com/r/oo6peZ10nH-tagliatelle-with-shrimp-and-champagne-butter-sauce-by-food52 Sun, 19 May 2013 18:40:02 CDT Food52 ]]>
Tagliatelle With Shrimp And Champagne Butter Sauce from Food52

• 1/4 cup minced shallots
• 2 cups Champagne or other sparkling wine
• 2/3 cups cold butter, cut into 2-inch cubes
• Salt and pepper
• 1 lb fresh tagliatelle, linguine, or spaghetti
• 1 Tbsp butter
• 1 large shallot, chopped
• 2 cloves garlic, chopped
• 1 lb shrimp
• 1/4 cup Champagne or other sparkling white wine
• Chopped parsley, for garnish

Read recipe preparation at Food52
Fave and comment at Foodily ]]> http://foodily.com/r/JfbjBh8QG-tarragon-tagliatelle-with-sea-urchin-butter-by-no-recipes Sun, 19 May 2013 18:40:02 CDT No Recipes ]]>
Tarragon Tagliatelle With Sea Urchin Butter from No Recipes

• 1/2 C all purpose flour
• 1/2 C semolina flour
• 1 Tbs tarragon finely minced
• 1 egg
• 1 tsp olive oil
• water
• 100 g shelled uni (sea urchin)
• 3 Tbs butter melted and cooled to room temperature
• 1 C chicken stock
• 2 scallions julienned
• salt and pepper to taste
• lemon juice

Read recipe preparation at No Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/GRl8yeWMx-white-bean-and-tuna-salad-with-radicchio-and-parsley-vinaigrette-by-bon-appetit Sun, 19 May 2013 18:40:02 CDT Bon Appetit ]]>
White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette from Bon Appetit

• 2 cups (packed) flat-leaf parsley (leaves and stems)
• 1/2 cup olive oil
• 3 Tbsps fresh lemon juice
• 1/2 Tbsp Champagne vinegar
• 1 garlic clove, crushed
• Kosher salt and freshly ground black pepper
• 1 medium head of radicchio, cored, leaves coarsely torn
• 2 15-oz cans cannellini (white kidney) beans, rinsed, drained
• 2 celery stalks, peeled, sliced thinly on an extreme diagonal
• 1 cup drained olive oil–packed tuna in a jar or good-quality canned tuna, broken into large pieces
• Flat-leaf parsley sprigs (for garnish)

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]> http://foodily.com/r/2RlWGa2aW7-white-corn-agnolotti-by-wolfgang-puck Sun, 19 May 2013 18:40:02 CDT Wolfgang Puck ]]>
White Corn Agnolotti from Wolfgang Puck

• 1 cup heavy cream
• 4 ears white corn, grated through medium holes from a box grater, about 2 cups
• 1 tsp kosher salt
• 1/4 tsp tsp freshly ground black pepper
• 1 tsp sugar
• 1 oz goat cheese
• 3 ozs mascarpone cheese
• 2 Tbsps grated Parmesan cheese
• 1/2 tsp fresh thyme leaves, minced
• 10 sheets, approx 6 x 12-inches, fresh pasta dough
• Seminola or flour for dusting
• 1 large egg beaten with 1 Tbsp water, for eggwash
• 1/2 cup Wolfgang Puck® Free Range Roasted Chicken Stock
• 2 sprigs of sage
• Salt and pepper to taste
• 6 ozs butter
• 1/4 oz white truffles

Read recipe preparation at Wolfgang Puck
Fave and comment at Foodily ]]> http://foodily.com/r/J1DCA2Uot0-roasted-beets-with-horseradish-panna-cotta-by-sf-gate Sun, 19 May 2013 18:40:02 CDT SF Gate ]]>
Roasted Beets With Horseradish Panna Cotta from SF Gate

• Panna cotta:
• Vegetable oil pan spray
• 1 Tbsp cold water
• 1 tsp powdered gelatin
• 1/2 cup + 2 Tbsps whole milk
• 1 cup sour cream
• 1 1/2 tsps prepared horseradish
• Large pinch of kosher salt, to taste
• Salad:
• 1 1/2 lbs Chioggia beets
• 1 Tbsp olive oil, as needed
• 1 Tbsp extra virgin olive oil
• 1 tsp lemon juice
• 3/4 to 1 oz finely grated fresh horseradish root, to taste (see Note)
• Kosher salt and pepper to taste
• 2 to 3 ozs mache
• Micro bulls blood beet greens or other microgreens to garnish (optional)
• Fleur de sel or sea salt, to taste

Read recipe preparation at SF Gate
Fave and comment at Foodily ]]> http://foodily.com/r/iD8XkyfVU-brussels-sprout-sweet-potato-and-chorizo-hash-by-greatist Sun, 19 May 2013 18:40:02 CDT Greatist ]]>
Brussels Sprout, Sweet Potato, And Chorizo Hash from Greatist

• 1 large (or 2 small) sweet potatoes, peeled and cut into 1/2 inch cubes
• 2 Tbsps olive oil, divided
• 1 small link (about 3 oz) chorizo, cut into 1/4 inch cubes
• 1 small yellow onion, finely diced
• 3 large cloves garlic, finely minced
• 15 large brussels sprouts, trimmed and sliced into thin shreds
• 10 roasted chestnuts, crumbled
• 1/2 cup (or about 3-4 oz.) goat cheese, crumbled
• 4 eggs, fried (sunny side up)
• Salt and pepper, to taste

Read recipe preparation at Greatist
Fave and comment at Foodily ]]> http://foodily.com/r/Ub5WiJPNw-garlic-and-herb-roasted-lobster-with-crispy-potato-chips-by-tyler-florence Sun, 19 May 2013 18:40:02 CDT Tyler Florence ]]>
Garlic And Herb Roasted Lobster With Crispy Potato Chips from Tyler Florence

• 2 live lobsters (about 2 lbs)
• 2 cups panko bread crumbs
• 4 sprigs of fresh thyme, leaves only
• 1/2 stick melted butter
• 5 cloves fresh garlic, peeled and gently smashed
• 1/2 bunch, chopped fresh flat leaf parsley
• kosher salt and freshly ground black pepper
• 2 lemons, cut into large wedges, for serving

Read recipe preparation at Tyler Florence
Fave and comment at Foodily ]]> http://foodily.com/r/NS69eOlK3x-wine-braised-pork-tacos-by-food-network Sun, 19 May 2013 18:40:02 CDT Food Network ]]>
Wine-braised Pork Tacos from Food Network

• 1/2 lb bacon, thinly sliced crosswise
• 2 large onions, halved and thinly sliced
• 1 carrot, quartered
• 1 stalk celery, quartered
• 3 cloves garlic
• 1 jalapeno pepper, stemmed and seeded
• 2 lbs boneless pork shoulder, cut into 6 pieces
• Kosher salt and freshly ground pepper
• 2 Tbsps extra-virgin olive oil
• 3 Tbsps tomato paste
• 2 Tbsps all-purpose flour
• 2 cups dry red wine
• 1/2 orange
• 1 tsp dried oregano
• 2 bay leaves
• 1 to 2 cups beef stock or broth
• 1/2 cup sour cream
• 12 to 16 corn tortillas, warmed
• 3/4 cup grated parmesan cheese
• Fennel slaw, for serving (below)

Read recipe preparation at Food Network
Fave and comment at Foodily ]]> http://foodily.com/r/BgLhN23Rf-braised-fennel-with-white-wine-by-la-tavola-marche Sun, 19 May 2013 18:40:02 CDT La Tavola Marche ]]>
Braised Fennel With White Wine from La Tavola Marche

• 1 large fennel cut into chunks
• 2 cloves of garlic
• few Tbsps of olive oil
• pepper flakes to taste
• glass of white wine
• salt & pepper
• orange zest, optional

Read recipe preparation at La Tavola Marche
Fave and comment at Foodily ]]> http://foodily.com/r/Noz3OV2kR-buttered-popcorn-gelato-recipe-by-food-republic Sun, 19 May 2013 18:40:02 CDT Food Republic ]]>
Buttered Popcorn Gelato Recipe from Food Republic

• 3 cups heavy cream, plus extra if needed
• 1 1/2 cups whole milk
• 1 cup sugar
• 1 tsp kosher salt
• 14 cups freshly popped popcorn
• 4 extra large egg yolks

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/HebRDQUJG-vodka-red-bull-jello-shots-recipe-by-food-republic Sun, 19 May 2013 18:40:02 CDT Food Republic ]]>
Vodka Red Bull Jello Shots Recipe from Food Republic

• 1 can Red Bull (regular or sugar free)
• 1 1/2 packages Knox powdered gelatin
• 1 cup vodka of choice
• 24 cherries with stems
• 1 bite-size squares 24-cavity silicon mold, (they have these at Michael's)

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/wFLMfmox9-scallops-with-carrot-cream-and-marjoram-recipe-by-food-republic Sun, 19 May 2013 18:40:02 CDT Food Republic ]]>
Scallops With Carrot Cream And Marjoram Recipe from Food Republic

• 1/2 lb carrots, cut into large dice (about 2 cups)
• 1 tsp salt
• 1/2 cup cream
• freshly ground pepper
• 1 large carrot, sliced into short ribbons using a vegetable peeler (about 1 cup)
• 1/4 cup seasoned rice wine vinegar
• 1 lb sea scallops
• salt and freshly ground pepper
• 1 Tbsp high-heat vegetable oil
• 3/4 cup packed fresh Italian parsley leaves
• 1 Tbsp fresh marjoram leaves
• 1/4 cup extra virgin olive oil
• 1/4 cup neutral vegetable oil, such as canola or safflower

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]> http://foodily.com/r/lp5FoatMC-crispy-polenta-bites-with-ricotta-and-truffle-honey-by-feed-me-phoebe Sun, 19 May 2013 18:40:02 CDT Feed Me Phoebe ]]>
Crispy Polenta Bites With Ricotta And Truffle Honey from Feed Me Phoebe

• 1 qtwater or chicken stock
• 1 qtmilk
• 2 cups polenta
• 1 Tbsp salt
• 2 Tbsps butter
• 2 cups ricotta
• ¼ cup honey
• 1 tsp truffle oil

Read recipe preparation at Feed Me Phoebe
Fave and comment at Foodily ]]> http://foodily.com/r/E9HGCutlkI-seared-sea-scallops-with-gingered-pea-pure-and-cilantro-gremolata-by-food52 Sun, 19 May 2013 18:40:02 CDT Food52 ]]>
Seared Sea Scallops With Gingered Pea Purée And Cilantro Gremolata from Food52

• 2 cups shelled English peas
• salt
• 1 large garlic clove
• 1 Tbsp freshly grated ginger
• 4 Tbsps extra-virgin olive oil
• 2 Tbsps freshly squeezed lemon juice
• freshly ground black pepper
• pinch cayenne (optional)
• 16 large sea scallops, about 1 1/2 lbs
• Cilantro Gremolata (see below)
• 1 cup cilantro leaves, chopped
• 1 garlic clove, minced
• 2 Tbsps finely grated lemon zest
• 1/2 tsp salt
• 1/2 tsp freshy ground black pepper

Read recipe preparation at Food52
Fave and comment at Foodily ]]> http://foodily.com/r/iWVoNBY7I-twice-baked-sweet-potatoes-with-bacon-sesame-brittle-by-bon-appetit Sun, 19 May 2013 18:40:02 CDT Bon Appetit ]]>
Twice-baked Sweet Potatoes With Bacon-sesame Brittle from Bon Appetit

• 4 slices bacon, cut into 1/2-inch-wide pieces
• 1/3 cup sugar
• 1 Tbsp sesame seeds
• 6 medium sweet potatoes (6–8 ozs each)
• 2 large eggs
• 3 Tbsps unsalted butter, room temperature
• 2 Tbsps white miso (fermented soybean paste)
• 1 2/3-inch piece ginger, peeled, finely grated (about 2 tsps)
• 2 1-inch pieces scallion (dark-green parts only), thinly sliced lengthwise

Read recipe preparation at Bon Appetit
Fave and comment at Foodily ]]> http://foodily.com/r/Ijo5Etz2e-alexs-chicken-and-mushroom-marsala-by-smitten-kitchen Sun, 19 May 2013 18:40:02 CDT smitten kitchen ]]>
Alex’s Chicken And Mushroom Marsala from smitten kitchen

• 3 whole boneless chicken breasts with skin (about 2 1/2 lbs),
• halved
• 1 1/2 Tbsps olive oil
• 3 1/2 Tbsps unsalted butter
• 1 onion, sliced thin
• 3/4 lb mushrooms, sliced thin
• 1/2 cup Marsala
• 1 cup chicken broth
• 2 Tbsps minced fresh parsley leaves

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/83sW6q2Tz-fennel-prosciutto-and-pomegranate-salad-by-smitten-kitchen Sun, 19 May 2013 18:40:02 CDT smitten kitchen ]]>
Fennel, Prosciutto And Pomegranate Salad from smitten kitchen

• 2 cups very thinly sliced fennel bulb
• 3 Tbsps extra-virgin olive oil, divided
• 1/4 tsp coarse kosher salt
• 6 cups arugula (about 4 ozs)
• 1 cup thinly sliced green onions
• 1/4 cup thinly sliced mint leaves
• 1 1/2 Tbsps balsamic vinegar
• 6 ozs thinly sliced prosciutto, torn into strips
• 1/2 cup pomegranate seeds

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/K5Y9B6ilse-grilled-mango-with-jalapenos-by-food-network Sun, 19 May 2013 18:40:02 CDT Food Network ]]>
Grilled Mango With Jalapenos from Food Network

• 3 mangoes
• Kosher salt and freshly ground black pepper
• Cayenne pepper, to taste
• Extra-virgin olive oil, for drizzling
• 1 lime, halved
• 1/2 cup Mexican crema (or 1/3 cup sour cream mixed with 2 Tbsps milk)
• Thinly sliced jalapeno peppers and fresh cilantro, for topping

Read recipe preparation at Food Network
Fave and comment at Foodily ]]> http://foodily.com/r/lM6CWHRAT-mascarpone-brownies-by-the-kitchn Sun, 19 May 2013 18:40:02 CDT The Kitchn ]]>
Mascarpone Brownies from The Kitchn

• 1 cup Unsalted Butter: for Brownies
• 3 oz best-quality semisweet chocolate, finely chopped
• 1 cup White Sugar
• 1/2 cup cocoa powder, sifted
• 1/2 cup Mascarpone Cheese
• 3 large Eggs
• 2 tsp pure vanilla extract
• 1/2 cup all-purpose flour
• 1/2 tsp Salt
• 6 oz best-quality semisweet chocolate, finely chopped: for Ganache
• 6 tbsp Whipping Cream
• 3 tbsp Unsalted Butter

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]> http://foodily.com/r/yshSF3QRZ-penne-pasta-with-arugula-mascarpone-and-bacon-by-running-with-tweezers Sun, 19 May 2013 18:40:02 CDT Running With Tweezers ]]>
Penne Pasta With Arugula, Mascarpone, And "bacon" from Running With Tweezers

• 2 cups dried penne or tubular shaped pasta
• 4 cups loose baby arugula leaves, washed and dried
• 2 Tbsps mascarpone cheese, room temperature
• 2 tsp. dried red chili flakes
• BaconSalt to taste

Read recipe preparation at Running With Tweezers
Fave and comment at Foodily ]]> http://foodily.com/r/Y4u2spqWV-butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter-by-foodess Sun, 19 May 2013 18:40:02 CDT Foodess ]]>
Butternut Squash And Mascarpone Ravioli With Hazelnut Brown Butter from Foodess

• 2 1/4 cups unbleached all-purpose flour, plus more as needed
• 3 eggs, lightly beaten
• Flour for dusting
• 1 2-lb butternut squash
• 2 tbsp olive oil, divided
• 1 small onion, diced
• 1 1/2 tbsp fresh sage leaves, minced
• 4 oz mascarpone
• salt and pepper, to taste
• 4 tbsp butter
• 2 tbsp chicken stock
• 1/4 cup chopped hazelnuts
• Parmigiano-Reggiano, optional

Read recipe preparation at Foodess
Fave and comment at Foodily ]]> http://foodily.com/r/bopM71Fp5I-halibut-and-sweet-potato-chowder-by-sunset Sun, 19 May 2013 18:40:02 CDT Sunset ]]>
Halibut And Sweet Potato Chowder from Sunset

• 1 Tbsp olive oil
• 2 andouille sausages (6 to 8 oz. total)
• 1 onion (6 to 8 oz.)
• 1/4 tsp saffron threads (see notes)
• 3 cups reduced-sodium chicken broth
• 1 sweet potato
• 1/4 cup whipping cream
• salt
• pepper
• 2 lbs halibut, boned and skinned
• 1 green onion

Read recipe preparation at Sunset
Fave and comment at Foodily ]]>