Un-named User's profile on Foodily http://www.foodily.com/u/224b28651689 en The Grilled Cheese Truck's Summer Heirloom Tomato Caprese Melt http://foodily.com/r/nOx3rTXh4-the-grilled-cheese-trucks-summer-heirloom-tomato-caprese-melt-by-chef-speak Wed, 20 Aug 2014 10:00:46 UTC Chef Speak ]]>
The Grilled Cheese Truck's Summer Heirloom Tomato Caprese Melt from Chef Speak
  • 8 slices of white or French bread
  • 1/2 pound butter (room temp)
  • 1/3 cup mayonnaise
  • 2 each of your favorite Heirloom tomatoes, sliced into 1/4 inch slices.
  • 8 leaves sweet basil, shredded
  • 2 each 8oz balls of fresh mozzarella, cut into 1/4 inch slices
  • 2 tablespoons balsamic syrup
  • 2 tablespoons extra virgin olive oil
  • Sea salt and fresh cracked black pepper to taste

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Fresh Tomato Dressing http://foodily.com/r/Jk3E6Q8on-fresh-tomato-dressing-by-the-ppk Wed, 20 Aug 2014 10:00:46 UTC The PPK ]]>
Fresh Tomato Dressing from The PPK
  • 1 lb tomatoes (about 3 average sized guys)
  • 2 tsp fresh chopped oregano
  • 2 x garlic cloves, very well minced (it’s going to be raw so go easy)
  • 1 tbsp red wine vinegar
  • 1 tsp olive oil
  • fresh black pepper to taste
  • 1/8 tsp salt

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Lentil Salad With Tomato And Dill http://foodily.com/r/7DG1mTYlA-lentil-salad-with-tomato-and-dill-by-epicurious Wed, 20 Aug 2014 10:00:46 UTC Epicurious ]]>
Lentil Salad With Tomato And Dill from Epicurious
  • 1 cup dried lentils (preferably small French lentils)
  • 1 large garlic clove, chopped
  • 1 teaspoon salt, or to taste
  • 3/4 lb tomatoes, diced (2 cups)
  • 4 large scallions, thinly sliced (3/4 cup)
  • 1/4 cup chopped fresh dill
  • 1/4 cup thinly sliced fresh basil
  • 3 tablespoons red-wine vinegar, or to taste
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon black pepper

Read recipe preparation at Epicurious
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