Rebecca's profile on Foodily http://www.foodily.com/u/221f0e48e520 en Greeni Crostini http://foodily.com/r/nB8KChZgF-greeni-crostini-by-veggie-num-num Fri, 6 Mar 2015 20:33:53 UTC Veggie Num Num ]]>
Greeni Crostini from Veggie Num Num
  • 1 loaf of ciabatta (or other Italian white bread)
  • 1 garlic clove
  • 1 cup peas and/or broad beans
  • ¼ cup pistachio nuts (or try pine nuts or walnuts)
  • 1 ripe avocado
  • 1-2 cups baby spinach and/or salad rocket (Arugula)
  • ½ cup fresh herbs like mint and basil
  • 1 lemon
  • 1-2 tbs olive oil
  • salt flakes & ground pepper to taste
  • extra herbs for garnish

Read recipe preparation at Veggie Num Num
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Crunchy Maple Croutons http://foodily.com/r/O1IsWRFPj-crunchy-maple-croutons-by-veggie-num-num Fri, 6 Mar 2015 20:33:53 UTC Veggie Num Num ]]>
Crunchy Maple Croutons from Veggie Num Num
  • 4 thick slices of multi-grain or rye bread, diced into cubes
  • 1 tbs maple syrup
  • 2 tbs olive oil
  • ½ tsp paprika

Read recipe preparation at Veggie Num Num
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Spiced Eggplant Hummus W/ Pita Chips http://foodily.com/r/4rypBjP6R-spiced-eggplant-hummus-w-pita-chips-by-veggie-num-num Fri, 6 Mar 2015 20:33:53 UTC Veggie Num Num ]]>
Spiced Eggplant Hummus W/ Pita Chips from Veggie Num Num
  • 1 medium eggplant (approx. 360g/12oz)
  • 2 tbs peanut oil
  • 1 tbs good quality curry powder
  • ½ tsp paprika
  • 10-12 curry leaves
  • 1½ cups chickpeas (cooked or tinned)
  • 2 tbs tahini
  • 1 lemon, juice only

Read recipe preparation at Veggie Num Num
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Falafel http://foodily.com/r/VnksAIgm8-falafel-by-veggie-num-num Fri, 6 Mar 2015 20:33:53 UTC Veggie Num Num ]]>
Falafel from Veggie Num Num
  • 500 g (18 oz) chickpeas, cooked or tined
  • 2 slices multigrain bread, roughly diced
  • 3 garlic cloves, smashed
  • 1 red chilli (optional)
  • 2 tbs fresh mint and/or coriander (cilantro)
  • 1 tbs sesame seeds, toasted
  • 1 tsp cumin seeds, roasted and ground
  • 1 tsp turmeric
  • ½ tsp paprika

Read recipe preparation at Veggie Num Num
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Indian Spiced Pita Pizza http://foodily.com/r/jUvxpnWkh-indian-spiced-pita-pizza-by-veggie-num-num Fri, 6 Mar 2015 20:33:53 UTC Veggie Num Num ]]>
Indian Spiced Pita Pizza from Veggie Num Num
  • 2 large pita bread or tortillas
  • 2 good tsp Masala curry paste
  • 1 good tsp tomato paste
  • 1 red skinned potato, thinly sliced
  • ½ kumara (sweet potato), thinly sliced
  • 1 red chilli, finely diced (optional)
  • 2-3 cups baby spinach
  • 2 tbs shredded coconut
  • 2 tbs sultanas (raisins)
  • ½ tsp paprika
  • 1-2 tbs sunflower oil
  • 1 tbs fresh chopped coriander &/or mint

Read recipe preparation at Veggie Num Num
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Crispy Roast Potatoes W/ Apples & Orange http://foodily.com/r/q6HAS8GtQ-crispy-roast-potatoes-w-apples-orange-by-veggie-num-num Fri, 6 Mar 2015 20:33:53 UTC Veggie Num Num ]]>
Crispy Roast Potatoes W/ Apples & Orange from Veggie Num Num
  • 700 g (25 oz) new potatoes, halved
  • 2 tbs olive oil
  • 4 garlic cloves, whole
  • 2 oranges, zest only
  • 2 red apples, de-seeded and cut into wedges
  • 1 ¼ cups chickpeas, cooked or tinned
  • ½ cup sultanas (raisins)
  • 1 tbs fennel seeds, chopped
  • ½ tsp paprika
  • small bunch of fresh thyme sprigs
  • 2 cups couscous
  • 3 cups vegetable stock
  • 1 orange, juice only
  • ½ cup almonds, dry roasted and roughly chopped

Read recipe preparation at Veggie Num Num
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Pumpkin Soup http://foodily.com/r/8lYCJImhA-pumpkin-soup-by-veggie-num-num Fri, 6 Mar 2015 20:33:53 UTC Veggie Num Num ]]>
Pumpkin Soup from Veggie Num Num
  • 1 kg (2.2 pounds) of pumpkin, peeled, de-seeded and chopped
  • 2 tbs sunflower oil
  • 1 brown onion, peeled and quartered
  • 1 tsp of crushed chilli
  • ¼ tsp cayenne pepper
  • 1 tsp nutmeg
  • 5 cups vegetable stock
  • 1¼ cups rice milk
  • 1 tsp brown sugar (optional)

Read recipe preparation at Veggie Num Num
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Szechuan Tofu, Broccoli And Mushrooms http://foodily.com/r/FTWusNKSX1-szechuan-tofu-broccoli-and-mushrooms-by-vegetariantimes Fri, 6 Mar 2015 20:33:53 UTC VegetarianTimes ]]>
Szechuan Tofu, Broccoli And Mushrooms from VegetarianTimes
  • 2 Tbs. cornstarch
  • 1 Tbs. chili paste with garlic
  • 1/4 cup tamari or soy sauce
  • 1/4 cup sherry
  • 1 tsp. sugar
  • 1 lb. extra-firm tofu, drained
  • 1 Tbs. vegetable oil
  • 8 oz. cremini mushrooms, sliced (3 cups)
  • 5 to 6 cups tiny broccoli florets (from 1 bunch broccoli)
  • 2 medium carrots, thinly sliced diagonally

Read recipe preparation at VegetarianTimes
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Spiced Sautéed Avocado And Arugula http://foodily.com/r/HqWB6xiYn-spiced-sauted-avocado-and-arugula-by-la-tartine-gourmande Fri, 6 Mar 2015 20:33:53 UTC La Tartine Gourmande ]]>
Spiced Sautéed Avocado And Arugula from La Tartine Gourmande
  • 1 lb fresh arugula
  • 1 large avocado
  • 3 tbsp olive oil
  • 1 x scallion
  • 1.5 tsp sugar
  • 2 x garlic cloves
  • 1/2 small habanero
  • Dash of salt and pepper
  • 1 tsp sesame seeds

Read recipe preparation at La Tartine Gourmande
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Vivid Cauliflower And White Bean Puree http://foodily.com/r/d7angCDXG-vivid-cauliflower-and-white-bean-puree-by-mostly-eating- Fri, 6 Mar 2015 20:33:53 UTC Mostly Eating ]]>
Vivid Cauliflower And White Bean Puree from Mostly Eating
  • 1 head of cauliflower, cut into florets
  • 400 g can butter beans, drained
  • 1 heaped tsp tahini
  • 2 tsp olive oil
  • A small bunch of chives
  • Salt and freshly ground pepper

Read recipe preparation at Mostly Eating
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Green Apple Guacamole http://foodily.com/r/4I4ZQvejwV-green-apple-guacamole-by-real-simple Fri, 6 Mar 2015 20:33:53 UTC Real Simple ]]>
Green Apple Guacamole from Real Simple
  • 1 diced, peeled Granny Smith apple
  • 1/2 diced small white onion
  • 1 minced jalapeno pepper
  • 1 diced Hass avocado
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt

Read recipe preparation at Real Simple
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Chile-lime Tortilla Chips http://foodily.com/r/1DKMrCplo-chile-lime-tortilla-chips-by-eating-well Fri, 6 Mar 2015 20:33:53 UTC Eating Well ]]>
Chile-lime Tortilla Chips from Eating Well
  • 12 6-inch corn tortillas
  • 1/2 teaspoon chili powder
  • Canola oil cooking spray
  • 1/4 teaspoon salt
  • 2 tablespoons lime juice

Read recipe preparation at Eating Well
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A Twist On Guacamole Recipe http://foodily.com/r/Xda3EQWFj-a-twist-on-guacamole-recipe-by-101-cookbooks Fri, 6 Mar 2015 20:33:53 UTC 101 Cookbooks ]]>
A Twist On Guacamole Recipe from 101 Cookbooks
  • 1 small white onion
  • 1 clove garlic, minced
  • 4 avocados
  • 1/2 lime
  • 1/2 teaspoon salt, or to taste
  • a few big pinches of cumin powder
  • a few big pinches of Indian curry powder
  • Garlic or plain naan bread, cut into wedges (not gluten free)

Read recipe preparation at 101 Cookbooks
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Crockpot Refried Beans http://foodily.com/r/581aVx74g-crockpot-refried-beans-by-real-mom-kitchen Fri, 6 Mar 2015 20:33:53 UTC Real Mom Kitchen ]]>
Crockpot Refried Beans from Real Mom Kitchen
  • 3 cups of dry pinto beans (rinsed)
  • 1 onion, diced
  • 9 cups of water
  • 5 t salt
  • 1 3/4 t pepper
  • 2 T minced garlic
  • 1/8 t ground cumin

Read recipe preparation at Real Mom Kitchen
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Guacamole http://foodily.com/r/Z1bQ7Jsnv-guacamole-by-williams-sonoma Fri, 6 Mar 2015 20:33:53 UTC Williams-Sonoma ]]>
Guacamole from Williams-Sonoma
  • 1 ripe tomato, finely chopped
  • 2 Tbs. diced white onion
  • 2 serrano chilies, finely chopped
  • 1 Tbs. fresh lime juice
  • 1/2 tsp. minced garlic
  • 1/2 tsp. sea salt, plus more as needed
  • 2 large avocados, preferably Haas
  • 2 Tbs. finely minced fresh cilantro
  • 1 Tbs. small fresh cilantro leaves (optional)
  • 1 Tbs. finely chopped white onion (optional)
  • 1 Tbs. finely chopped ripe tomato (optional)

Read recipe preparation at Williams-Sonoma
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Grilled Potato Salad Recipe http://foodily.com/r/ofyEB3n2N-grilled-potato-salad-recipe-by-101-cookbooks Fri, 6 Mar 2015 20:33:53 UTC 101 Cookbooks ]]>
Grilled Potato Salad Recipe from 101 Cookbooks
  • 10 medium-sized new potatoes, unpeeled and quartered
  • 3-4 small yellow summer pattypan squash, cut in half
  • 1 bunch of green onions or spring onions
  • a big splash of olive oil
  • 2 lemons, cut in half
  • 1/4 cup rice vinegar
  • 1/4 cup olive oil
  • clove of garlic, mashed and chopped
  • a couple drops of toasted sesame oil
  • salt
  • 1/2 a head of lettuce, washed and cut into bite-sized pieces

Read recipe preparation at 101 Cookbooks
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Vegan Caesar Salad Recipe http://foodily.com/r/DZNHlfdtW-vegan-caesar-salad-recipe-by-101-cookbooks Fri, 6 Mar 2015 20:33:53 UTC 101 Cookbooks ]]>
Vegan Caesar Salad Recipe from 101 Cookbooks
  • 1/3 cup slivered or sliced almonds
  • 3-4 x cloves garlic, peeled and crushed
  • 3/4 cup silken tofu
  • 1/4 cup olive oil
  • 3 tbsp fresh lemon juice
  • 1 heaping tbsp capers
  • 4 tsp caper brine
  • 1 tsp sugar
  • 1/2 tsp mustard powder
  • salt
  • 4 x cloves roasted garlic
  • 1 tbsp fresh lemon juice
  • 1 medium loaf french or italian bread (little less than 1 pound), stale and torn or sliced into bite-sized pieces
  • 1/4 tsp salt
  • 1 large head romaing lettuce, chopped
  • Freshly cracked black pepper
  • 0 handful or two spinach and/or arugula, torn into bite-sized pieces (optional)

Read recipe preparation at 101 Cookbooks
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Crispy Hash Browns http://foodily.com/r/Z9mkgLOGI-crispy-hash-browns-by-simply-recipes Fri, 6 Mar 2015 20:33:53 UTC Simply Recipes ]]>
Crispy Hash Browns from Simply Recipes
  • 3 Tbsp olive oil, canola oil, or grapeseed oil
  • 1 lb Russet baking potatoes, peeled and grated
  • Salt and pepper
  • Large frying pan (at least a 9" diameter bottom)
  • Potato ricer

Read recipe preparation at Simply Recipes
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Cashew Curry Recipe http://foodily.com/r/J5MIkmHV9-cashew-curry-recipe-by-101-cookbooks Fri, 6 Mar 2015 20:33:53 UTC 101 Cookbooks ]]>
Cashew Curry Recipe from 101 Cookbooks
  • 1 cup whole Coconut Milk
  • 1-2 tbsp Curry Powder
  • scant 1/2 tsp fine grain Sea Salt
  • 1/2 large red onion, chopped
  • 1 medium Garlic Clove, chopped
  • 1/3 cup Water
  • 4 oz firm tofu, cut into small cubes (optional)
  • 1 cup green beans, cut into 1-inch segments
  • 1 1/2 cup Cauliflower, cut into tiny florets
  • 1/3 cup Cashews, toasted
  • a handful Cilantro, loosely chopped

Read recipe preparation at 101 Cookbooks
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Hummus With Green Goo http://foodily.com/r/6OFUDVqiJ-hummus-with-green-goo-by-101-cookbooks Fri, 6 Mar 2015 20:33:53 UTC 101 Cookbooks ]]>
Hummus With Green Goo from 101 Cookbooks
  • 1 lb dried chickpeas, soaked in water for at least 4 hours, drained
  • 1 tsp baking soda
  • 1 cup water
  • scant 1/2 cup freshly squeezed lemon juice
  • 1 1/2 tsp fine grain sea salt
  • 1/3 cup tahini
  • 1/4 cup Italian parsley
  • 1 x jalapeño, destemmed
  • 1 large clove garlic
  • scant 1/2 tsp fine grain sea salt
  • 2/3 cup extra virgin olive oil

Read recipe preparation at 101 Cookbooks
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Marinated Eggplant With Capers And Mint http://foodily.com/r/uXj4Hn2FK-marinated-eggplant-with-capers-and-mint-by-smitten-kitchen Fri, 6 Mar 2015 20:33:53 UTC smitten kitchen ]]>
Marinated Eggplant With Capers And Mint from smitten kitchen
  • 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons red-wine vinegar
  • 1/4 cup chopped mint
  • 2 tablespoons small capers, rinsed

Read recipe preparation at smitten kitchen
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Succotash http://foodily.com/r/aPdZm5pNI-succotash-by-dana-treat Fri, 6 Mar 2015 20:33:53 UTC Dana Treat ]]>
Succotash from Dana Treat
  • 1 medium onion, diced
  • 2 medium carrots, sliced into 1/3 inch rounds
  • 2 celery stalks, sliced 1/3 inch
  • 1 each red and yellow bell pepper, stemmed, seeded and cut into 1 inch chunks
  • Olive oil
  • 3 cloves garlic, minced
  • 2 medium tomatoes, seeded and chopped
  • 1 cup frozen lima beans
  • 2 cups water
  • 1 each medium zucchini and yellow squash, sliced into 1/3 inch rounds
  • 2 ears of corn, kernels cut off the cob
  • Salt
  • Juice of one lemon
  • Pinch of cayenne pepper

Read recipe preparation at Dana Treat
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Cucumber Lime Mint Agua Fresca http://foodily.com/r/ugOPiU7KN-cucumber-lime-mint-agua-fresca-by-simply-recipes Fri, 6 Mar 2015 20:33:53 UTC Simply Recipes ]]>
Cucumber Lime Mint Agua Fresca from Simply Recipes
  • 1 lb of cucumbers (about 2 good sized cucumbers), ends trimmed, but peel still on, coarsely chopped
  • 1/2 cup lime juice from fresh limes (from about 1 pound of limes, or 5 to 10 limes, depending on how juicy they are)
  • 1 1/4 cup packed (spearmint) mint leaves (about a large handful), woody stems removed
  • 1/2 cup sugar
  • Approximately 1 1/4 cup of water

Read recipe preparation at Simply Recipes
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Pumpkin Fauxsage http://foodily.com/r/3C5UqBgL6-pumpkin-fauxsage-by-have-cake-will-travel Fri, 6 Mar 2015 20:33:53 UTC Have Cake Will Travel ]]>
Pumpkin Fauxsage from Have Cake Will Travel
  • 1 1/2 cups (216 g) vital wheat gluten
  • 1/4 cup (30 g) nutritional yeast
  • 1 teaspoon paprika
  • 2 teaspoons dried sage
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground white pepper, to taste
  • 2 teaspoons dried minced onion or 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper, to taste
  • 1/4 teaspoon grated nutmeg
  • 1 tablespoon (12 g) Sucanat or 1 tablespoon (15 ml) pure maple syrup
  • 3/4 cup (180 ml) vegetable broth
  • 6 tablespoons to 1/2 cup (92 to 122 g) pumpkin purée, depending on thickness
  • 2 tablespoons (30 ml) walnut or canola oil

Read recipe preparation at Have Cake Will Travel
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Avocado Salad With Peaches http://foodily.com/r/jNVWv6eXgz-avocado-salad-with-peaches-by-epicurious Fri, 6 Mar 2015 20:33:53 UTC Epicurious ]]>
Avocado Salad With Peaches from Epicurious
  • 1/2 red bell pepper, cored and seeded
  • 2 tablespoons red wine vinegar
  • 1/2 vanilla bean, seeds scraped
  • 1/2 teaspoon sugar
  • 1/4 cup extra-virgin olive oil
  • 2 almost-ripe avocados
  • 8 cups arugula or sorrel
  • 2 peaches, diced and peeled

Read recipe preparation at Epicurious
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Really Simple Homemade Pizza http://foodily.com/r/blXB86ZVF-really-simple-homemade-pizza-by-smitten-kitchen Fri, 6 Mar 2015 20:33:53 UTC smitten kitchen ]]>
Really Simple Homemade Pizza from smitten kitchen
  • 1 1/2 cups flour (can replace up to half of this with whole wheat flour)
  • 1 teaspoon salt
  • 3/4 teaspoon active dry yeast
  • 1/2 cup lukewarm water (may need up to 1 or 2 tablespoons more)
  • 1 tablespoon olive oil

Read recipe preparation at smitten kitchen
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Indian Onion Fritters http://foodily.com/r/se2Y9VDuI-indian-onion-fritters-by-seven-spoons Fri, 6 Mar 2015 20:33:53 UTC Seven Spoons ]]>
Indian Onion Fritters from Seven Spoons
  • 1/2 cup gram (chickpea) flour
  • 1 small red chili, seeded and minced
  • 2 tsp minced cilantro
  • A generous 1/4 teaspoon kosher salt
  • Water
  • Oil for deep frying
  • 2 medium onions, trimmed, peeled and sliced into thin rings horizontally
  • Salt and fresh lime wedges for serving
  • Ketchup and chili sauce for serving (optional)

Read recipe preparation at Seven Spoons
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Eggplant Dip (baba Ghanouj) http://foodily.com/r/TesN5HxKL-eggplant-dip-baba-ghanouj-by-simply-recipes Fri, 6 Mar 2015 20:33:53 UTC Simply Recipes ]]>
Eggplant Dip (baba Ghanouj) from Simply Recipes
  • 1-2 globe eggplants (totaling 2 lbs)
  • 3 Tbsp extra virgin olive oil
  • 2-3 Tbsp roasted tahini (sesame paste)
  • 1-2 garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped
  • 1 teaspoon ground cumin
  • Juice of one lemon - about 2 1/2 tablespoons
  • Salt and cayenne pepper to taste
  • 1 Tbsp chopped parsley

Read recipe preparation at Simply Recipes
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Mini Churros http://foodily.com/r/mnWEPac1I-mini-churros-by-epicurious Fri, 6 Mar 2015 20:33:53 UTC Epicurious ]]>
Mini Churros from Epicurious
  • About 2 quarts olive oil (not extra-virgin) or vegetable oil
  • 1(1-inch-wide) strip orange or lemon zest
  • 2 cups water
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup coarse sugar crystals or granulated sugar or cinnamon sugar (1/2 cup sugar with 1 tablespoon cinnamon)
  • Warm chocolate sauce (see cooks' note below)
  • Equipment: a deep-fat thermometer; a metal or plastic churro-maker fitted with a 5/8-inch star opening

Read recipe preparation at Epicurious
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Cream Of Broccoli Soup Recipe With Coconut Milk http://foodily.com/r/ebFL2aN6B-cream-of-broccoli-soup-recipe-with-coconut-milk-by-gluten-free-goddess Fri, 6 Mar 2015 20:33:53 UTC Gluten Free Goddess ]]>
Cream Of Broccoli Soup Recipe With Coconut Milk from Gluten Free Goddess
  • 1 tbsp olive oil
  • 2 x cloves of garlic, chopped
  • 1/4 cup diced onion
  • 1 x inch of fresh ginger, peeled and chopped
  • 1 tsp gluten-free curry paste- mild or hot, to taste
  • 5 cup fresh broccoli, rough cut
  • 3 x cups of peeled diced gold potatoes
  • Fresh water, as needed
  • Sea salt and ground pepper, to taste
  • A handful of fresh parsley, roughly chopped
  • 1 cup coconut milk, or to taste

Read recipe preparation at Gluten Free Goddess
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Peach Butter http://foodily.com/r/3cOGl6vDr-peach-butter-by-smitten-kitchen Fri, 6 Mar 2015 20:33:53 UTC smitten kitchen ]]>
Peach Butter from smitten kitchen
  • 4 pounds (1.8 kilograms) peaches
  • 1 cup (237 ml) water
  • 2 cups (400 grams) granulated sugar
  • Juice of one lemon

Read recipe preparation at smitten kitchen
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Magic Sauce http://foodily.com/r/wpDCokzcr-magic-sauce-by-101-cookbooks Fri, 6 Mar 2015 20:33:53 UTC 101 Cookbooks ]]>
Magic Sauce from 101 Cookbooks
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 2 teaspoons sweet paprika
  • 2 medium cloves of garlic, smashed into a paste
  • 1 well-crumbled bay leaf
  • pinch of red pepper flakes
  • 1/4 teaspoon + fine grain sea salt
  • 1 tablespoon fresh lemon juice

Read recipe preparation at 101 Cookbooks
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No-knead Bread http://foodily.com/r/8imOuzcYL-no-knead-bread-by-smitten-kitchen Fri, 6 Mar 2015 20:33:53 UTC smitten kitchen ]]>
No-knead Bread from smitten kitchen
  • 3 cups all-purpose or bread flour, more for dusting
  • 1/4 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • Cornmeal or wheat bran as needed.

Read recipe preparation at smitten kitchen
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Red Lentil Dal http://foodily.com/r/lWRk8S2jd-red-lentil-dal-by-simply-recipes Fri, 6 Mar 2015 20:33:53 UTC Simply Recipes ]]>
Red Lentil Dal from Simply Recipes
  • 1 cup red lentils (orange lentils will work as well)
  • 3 cups water
  • 3 plum tomatoes
  • 2 teaspoons grapeseed, vegetable, canola or other high-heat oil
  • 1/2 cup white or yellow onion, finely chopped
  • 2 medium cloves garlic, finely chopped and made into a paste
  • 2 teaspoons of Bengali five spice mix (panch phoron) or 1/2 tsp black (or white) sesame seeds, 1/2 tsp cumin seeds, 1/2 tsp fennel seeds, 1/2 tsp mustard seeds, and (if available) 1/2 tsp fenugreek seeds
  • 1 bay leaf
  • 1 teaspoon turmeric
  • 1 teaspoon kosher salt plus more to taste
  • 1 lime, juiced (equal to about 2 tablespoons fresh lime juice)
  • 8 sprigs cilantro, de-stemmed and chopped
  • Cooked basmati rice, optional

Read recipe preparation at Simply Recipes
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Baked Pommes Frites http://foodily.com/r/QOn6y9CDT-baked-pommes-frites-by-smitten-kitchen Fri, 6 Mar 2015 20:33:53 UTC smitten kitchen ]]>
Baked Pommes Frites from smitten kitchen
  • 6 x russet potatoes
  • 1/4 cup extra virgin olive oil
  • Salt and freshly ground black pepper

Read recipe preparation at smitten kitchen
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Watermelon Lemonade http://foodily.com/r/k57nqXvCO-watermelon-lemonade-by-smitten-kitchen Fri, 6 Mar 2015 20:33:53 UTC smitten kitchen ]]>
Watermelon Lemonade from smitten kitchen
  • 1/4 cup (2 ounces) fresh-squeezed lemon juice
  • 1/2 cup (4 ounces) fresh watermelon puree, strained through a coarse strainer to remove seeds
  • 3 tablespoons (1 1/2 ounces) simple syrup*
  • 3/4 cup (6 ounces) cold water

Read recipe preparation at smitten kitchen
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Jim Lahey’s Potato Pizza http://foodily.com/r/cqXvPnAmS-jim-laheys-potato-pizza-by-smitten-kitchen Fri, 6 Mar 2015 20:33:53 UTC smitten kitchen ]]>
Jim Lahey’s Potato Pizza from smitten kitchen
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon sugar
  • 1 cup cold water
  • Olive oil, for bowl and pans
  • 1 teaspoon instant dry yeast
  • 2 potatoes, thinly sliced (about 2 cups) [I used Yukon Golds, and I believe this is what Lahey uses as well]
  • 1/2 onion, diced into 1/4- to 1/2-inch pieces
  • 4 tablespoons extra-virgin olive oil
  • Fresh rosemary (optional)

Read recipe preparation at smitten kitchen
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Vegetable Stock http://foodily.com/r/TJKud9672-vegetable-stock-by-williams-sonoma Fri, 6 Mar 2015 20:33:53 UTC Williams-Sonoma ]]>
Vegetable Stock from Williams-Sonoma
  • 2 large leeks, trimmed and carefully washed
  • 2 large carrots, sliced
  • 2 large celery stalks, sliced
  • 2 large yellow onions, sliced
  • 3 garlic cloves, unpeeled
  • 3 fresh flat-leaf parsley sprigs
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 8 cups water
  • 1/2 tsp. white peppercorns
  • Salt, to taste

Read recipe preparation at Williams-Sonoma
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Chickpea, Mint, And Parsley Spread http://foodily.com/r/W3GT16n45-chickpea-mint-and-parsley-spread-by-joy-the-baker Fri, 6 Mar 2015 20:33:53 UTC Joy The Baker ]]>
Chickpea, Mint, And Parsley Spread from Joy The Baker
  • 1/2 cup olive oil, plus more for drizzling
  • 1 medium onion, coarsely chopped
  • 4 small garlic cloves, coarsely chopped
  • 2 cups chickpeas, rinsed and drained
  • 1/3 cup fresh mint, coarsely chopped
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 2 tablespoons plus 1 teaspoon fresh lemon juice
  • 1 1/4 teaspoon coarse salt
  • fresh ground black pepper
  • warm pitas, bread or crackers

Read recipe preparation at Joy The Baker
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Spicy Sweet Potato Wedges + Five Etceteras http://foodily.com/r/pnbeM1JfD-spicy-sweet-potato-wedges-five-etceteras-by-smitten-kitchen Fri, 6 Mar 2015 20:33:53 UTC smitten kitchen ]]>
Spicy Sweet Potato Wedges + Five Etceteras from smitten kitchen
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon dried hot red pepper flakes (the latter will make them quite
  • 1 tsp kosher salt
  • 2 pounds medium sweet potatoes
  • 3 tablespoons vegetable oil

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Vegetarian Split Pea Soup Recipe http://foodily.com/r/sr24u1xLv-vegetarian-split-pea-soup-recipe-by-101-cookbooks Fri, 6 Mar 2015 20:33:53 UTC 101 Cookbooks ]]>
Vegetarian Split Pea Soup Recipe from 101 Cookbooks
  • 1 tbsp extra Virgin Olive Oil
  • 2 large Onions, chopped
  • 1/2 tsp fine grain Sea Salt
  • 2 cup dried split green peas, picked over and rinsed
  • 5 cup Water
  • 1/2 x juice of Lemon (reserve the zest)
  • few pinch smoked paprika
  • Olive Oil to drizzle

Read recipe preparation at 101 Cookbooks
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