Ginger's profile on Foodily http://www.foodily.com/u/gingergarner en Gluten-free Gingerbread Cookies http://foodily.com/r/nrd91mzv7y-gluten-free-gingerbread-cookies-by-the-year-in-food Tue, 28 Feb 2017 13:23:58 UTC The Year In Food ]]>
Gluten-free Gingerbread Cookies from The Year In Food
  • 1/2 stick butter, melted
  • 1 egg, room temperature
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup almond butter
  • 1 tablespoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1.5 cups gluten-free baking mix (I used Bob’s Red Mill 1-to-1 and it was perfect)
  • 1/2 cup organic powdered sugar
  • 1 tablespoon almond milk

Read recipe preparation at The Year In Food
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Okra Masala http://foodily.com/r/ErLsT23f4Q-okra-masala-by-sf-gate Tue, 28 Feb 2017 13:23:58 UTC SF Gate ]]>
Okra Masala from SF Gate
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon red chile powder
  • 1/4 teaspoon turmeric
  • -- Coarse salt
  • 2 tablespoons grated dried unsweetened coconut
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seed
  • 1 1/2 cups chopped onion
  • 2 tomatoes, chopped (about 2 to 2 1/2 cups)
  • 2 cloves garlic, chopped
  • 2 teaspoons chopped fresh peeled ginger
  • 1 pound okra, cut into 1/4- inch pieces (about 4 cups)
  • 1/4 cup chopped cilantro

Read recipe preparation at SF Gate
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Roasted Tomato Caprese With Avocado http://foodily.com/r/d0d75d1f62-roasted-tomato-caprese-with-avocado-by-not-without-salt Tue, 28 Feb 2017 13:23:58 UTC Not Without Salt ]]>
Roasted Tomato Caprese With Avocado from Not Without Salt
  • 1 large beefsteak tomato or 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 4 large leaves fresh basil
  • 1 tablespoon butter
  • 3 thick slices of country bread
  • 1 garlic clove
  • 1/2 avocado, peeled and sliced thin
  • 1/2 large burrata ball (mozzarella would work fine here)
  • 1/2 lemon

Read recipe preparation at Not Without Salt
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Slow Roasted Wild Salmon With Mango-cucumber Salsa http://foodily.com/r/714533a1ca-slow-roasted-wild-salmon-with-mango-cucumber-salsa-by-pamela-salzman Tue, 28 Feb 2017 13:23:58 UTC Pamela Salzman ]]>
Slow Roasted Wild Salmon With Mango-cucumber Salsa from Pamela Salzman
  • ½ cup diced cucumber (If you use a variety like Persian or Hothouse, you can leave the seeds and skin on.)
  • 1 mango, firm, but ripe, peeled and diced
  • ½ jalapeno, minced, seeds removed for less heat
  • 1 scallion, finely chopped or 3 Tablespoons finely diced red onion (this measurement is really according to taste)
  • 1 Tablespoon fresh lime juice
  • ¼ cup fresh cilantro leaves, chopped (tender stems are ok)
  • sea salt and freshly ground black pepper to taste
  • 24 ounce fillet of wild salmon*(leave out of refrigerator 20 minutes before roasting)
  • unrefined, cold-pressed extra-virgin olive oil
  • sea salt and freshly ground black pepper

Read recipe preparation at Pamela Salzman
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Poached Salmon With Truffles And Shrimp In Cream Sauce http://foodily.com/r/sIB7eoJFV-poached-salmon-with-truffles-and-shrimp-in-cream-sauce-by-epicurious Tue, 28 Feb 2017 13:23:58 UTC Epicurious ]]>
Poached Salmon With Truffles And Shrimp In Cream Sauce from Epicurious
  • 2/3 lb medium shrimp (about 28) in shells
  • 1/4 teaspoon salt
  • 3/4 stick (6 tablespoons) unsalted butter
  • 2 tablespoons Cognac
  • 2 tablespoon water
  • 8 (3/4-inch-wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned
  • 1 oz fresh or preserved black winter truffles (28 g)
  • 2 cup dry white wine
  • 1 1/2 cups French Chablis or other dry white wine
  • 1/3 cup finely chopped shallot
  • 1 1/2 cups heavy cream
  • 1 teaspoon arrowroot
  • 2 teaspoons Cognac
  • 1/2 teaspoon salt
  • 1/8 teaspoon black or white pepper
  • Special equipment: 8 (18-inch) pieces kitchen string

Read recipe preparation at Epicurious
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Brussels Sprouts & Mushrooms With Duck Confit http://foodily.com/r/2Xo1gDqpT2-brussels-sprouts-mushrooms-with-duck-confit-by-sf-gate Tue, 28 Feb 2017 13:23:58 UTC SF Gate ]]>
Brussels Sprouts & Mushrooms With Duck Confit from SF Gate
  • 2 duck leg quarters, confit, about 1 pound (see Note)
  • 12 ounces Brussels sprouts
  • Kosher salt
  • 8 ounces wild mushrooms, cleaned
  • 1 tablespoon duck fat or olive oil or as needed
  • 2 tablespoons minced shallots
  • 1/2 teaspoon minced garlic
  • 1 tablespoon unsalted butter or as needed
  • 1 thyme sprig (optional)
  • Pepper
  • 1 tablespoon Marsala or brandy (optional)

Read recipe preparation at SF Gate
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Thai Red Butternut Squash And Duck Confit Curry http://foodily.com/r/l5flgja4am-thai-red-butternut-squash-and-duck-confit-curry-by-great-british-chefs Tue, 28 Feb 2017 13:23:58 UTC Great British Chefs ]]>
Thai Red Butternut Squash And Duck Confit Curry from Great British Chefs
  • 2 tsp. coriander seeds
  • 1 tsp. black peppercorns
  • 2 tsp. cumin seeds
  • 1 tsp. salt
  • 8 – 10 dried red chillies, soaked in warm water and roughly chopped
  • A 2-inch piece of galangal, or ginger if you can’t get it
  • 1 stalk of lemon grass, peeled of its woody exterior and bruised
  • 3 kaffir lime leaves
  • The finely grated zest and juice of 1 lime
  • 2 shallots, chopped
  • 6 cloves of garlic, crushed
  • 1 heaped tsp. shrimp paste
  • 4 birdseye chillies, deseeded and chopped
  • A handful of coriander stalks, roughly chopped.
  • 2 tbsp. fish sauce
  • 1 400ml tin of coconut milk
  • Half a butternut squash, peeled and cut into 1-inch cubes
  • 1 Gressingham duck confit leg, shredded
  • ½ a Savoy cabbage, shredded

Read recipe preparation at Great British Chefs
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Cranberry Thai Curry Glazed Duck Breasts With Coconut Mashed Potatoes http://foodily.com/r/m2giaShnZ-cranberry-thai-curry-glazed-duck-breasts-with-coconut-mashed-potatoes-by-not-eating-out-in-new-york Tue, 28 Feb 2017 13:23:58 UTC Not Eating Out in New York ]]>
Cranberry Thai Curry Glazed Duck Breasts With Coconut Mashed Potatoes from Not Eating Out in New York
  • 2 duck breasts
  • 1 1/2 cups cranberries (fresh or frozen and thawed)
  • 1/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon grated fresh ginger
  • 2-3 teaspoons Thai red curry paste (depending on how much heat you prefer)
  • 2 teaspoons fish sauce
  • 3 tablespoons sugar (preferably cane or sugar in the raw)
  • 2 tablespoon vegetable oil
  • 4 medium red potatoes, peeled
  • 2/3 cup coconut milk
  • 1 tablespoon toasted shredded coconut (optional)
  • salt and pepper to taste

Read recipe preparation at Not Eating Out in New York
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Duck And Pumpkin Risotto With Spicy Pumpkin Seeds http://foodily.com/r/u1RtJPgsV-duck-and-pumpkin-risotto-with-spicy-pumpkin-seeds-by-martha-stewart Tue, 28 Feb 2017 13:23:58 UTC Martha Stewart ]]>
Duck And Pumpkin Risotto With Spicy Pumpkin Seeds from Martha Stewart
  • 1 small sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (2 cups)
  • 1 tablespoon olive oil
  • 2 cups shredded Roast Duck, rendered duck fat reserved separately
  • 1/4 cup chopped onions
  • 2 cups Arborio or Carnaroli rice
  • 1 tablespoon very finely chopped garlic
  • 6 to 8 cups Brown Chicken Stock
  • 1 1/2 teaspoons coarse salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter, room temperature
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh basil
  • 1/2 cup freshly grated Parmesan cheese, plus more for garnish
  • 1/2 cup Spicy Roasted Pumpkin Seeds
  • Chopped chives, for garnish

Read recipe preparation at Martha Stewart
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Tarragon Seared Duck Breast; Potatoes Sauteed In Duck Fat; Roasted Asparagus W/ Shaved Pecorino & Baby Chocolate Souffle http://foodily.com/r/SdL5wXIQq7-tarragon-seared-duck-breast-potatoes-sauteed-in-duck-fat-roasted-asparagus-w-shaved-pecorino-baby-chocolate-souffle-by-food52 Tue, 28 Feb 2017 13:23:58 UTC Food52 ]]>
Tarragon Seared Duck Breast; Potatoes Sauteed In Duck Fat; Roasted Asparagus W/ Shaved Pecorino & Baby Chocolate Souffle from Food52
  • 1 (aprox) 3/4 pound Duck Breast (Muscovy is best, but any kind will work)
  • 3/4 teaspoons tarragon
  • 1-2 medium white rose potatoes (or any baby potatoes) peeled and thinly sliced
  • 1 bunch fresh spring (green) garlic
  • salt
  • fresh ground black pepper
  • 1 bunch asparagus (washed, trimmed and dried)
  • Fresh Pecorino Cheese
  • 1/4 bunch fresh parsley (chopped)
  • 1/4 cup extra virgin olive oil
  • (a little under) 1/3 cups raw sugar
  • 8 ounces bittersweet dark chocolate (I like Scharffen Berger)
  • 3 large egg yolks at room tempurature (organic & free-range if possible)
  • 6 large egg whites (organic & free-range if possible)

Read recipe preparation at Food52
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Seared Duck Breast With Blackberry Pan Sauce http://foodily.com/r/370ad10342-seared-duck-breast-with-blackberry-pan-sauce-by-a-spicy-perspective Tue, 28 Feb 2017 13:23:58 UTC A Spicy Perspective ]]>
Seared Duck Breast With Blackberry Pan Sauce from A Spicy Perspective
  • 2 ~ 12-16 oz. Magret Duck Breasts
  • 2 shallots, peeled and diced
  • 1/2 cup good blackberry jam
  • 2 tsp. flour
  • 1/4 cup bourbon
  • 2 cups beef stock
  • Pinch of crushed red pepper
  • 1 Tb. fresh thyme leaves
  • Salt and Pepper

Read recipe preparation at A Spicy Perspective
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Duck With Cherries In Chianti Recipe http://foodily.com/r/cf0f84820a-duck-with-cherries-in-chianti-recipe-by-food-republic Tue, 28 Feb 2017 13:23:58 UTC Food Republic ]]>
Duck With Cherries In Chianti Recipe from Food Republic
  • 4 duck breasts, skin on
  • salt and freshly ground pepper
  • 3 1/2 ounces cherries, halved, stones removed
  • 2/3 cups orange juice
  • 1/4 cup sugar
  • 2 cups red wine, such as Gabbiano Chianti

Read recipe preparation at Food Republic
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Duck Breast With Sweet Cherry Sauce http://foodily.com/r/2YTBlH0pU-duck-breast-with-sweet-cherry-sauce-by-epicurious Tue, 28 Feb 2017 13:23:58 UTC Epicurious ]]>
Duck Breast With Sweet Cherry Sauce from Epicurious
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup chopped onion (1 small)
  • 3 garlic cloves, crushed
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon tomato paste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • Scant 1/4 teaspoon dried hot red pepper flakes
  • 3/4 teaspoon salt
  • 1/2 cup coarsely chopped red bell pepper (1/2 medium)
  • 1 plum tomato, coarsely chopped
  • 1/4 cup dry red wine
  • 1 1/2 to 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon Dijon mustard
  • 1 1/4 lb dark sweet cherries such as Bing, quartered and pitted (3 cups)
  • 2 (3/4-lb) boneless Moulard duck breasts with skin*
  • 2 tablespoons water
  • 1 tablespoon chopped fresh tarragon or chives
  • Special equipment: an instant-read thermometer

Read recipe preparation at Epicurious
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Fennel-scented Duck Breasts With Pinot Noir Sauce http://foodily.com/r/pl72SpPJRs-fennel-scented-duck-breasts-with-pinot-noir-sauce-by-food-wine Tue, 28 Feb 2017 13:23:58 UTC Food & Wine ]]>
Fennel-scented Duck Breasts With Pinot Noir Sauce from Food & Wine
  • 1 teaspoon black peppercorns
  • 1 teaspoon fennel seeds
  • 4 cups cold water
  • 1 fennel bulb, thinly sliced, fronds chopped
  • 1/2 cup white balsamic vinegar
  • 2 teaspoons honey
  • 2 teaspoons salt
  • Three 12-ounce duck breasts
  • 1 tablespoon unsalted butter
  • 1/2 small white onion, thinly sliced
  • 2 tablespoons honey
  • 1/2 cup Pinot Noir
  • 1 cup chicken stock or low-sodium broth
  • 1/2 teaspoon black peppercorns
  • 2 thyme sprigs
  • 1 small plum tomato, chopped
  • Salt and freshly ground pepper
  • Celery Root and Potato Puree, for serving

Read recipe preparation at Food & Wine
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Duck Tacos With Chipotle Cherry Salsa And Crumbled Goat Cheese http://foodily.com/r/OTftK3xYH-duck-tacos-with-chipotle-cherry-salsa-and-crumbled-goat-cheese-by-closet-cooking Tue, 28 Feb 2017 13:23:58 UTC Closet Cooking ]]>
Duck Tacos With Chipotle Cherry Salsa And Crumbled Goat Cheese from Closet Cooking
  • 1 pound duck breast
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon cumin, toasted and ground
  • 1/4 teaspoon salt to taste
  • 2 cups chipotle cherry salsa
  • 12 small corn tortillas, lightly toasted
  • 2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream
  • 4 ounces goat cheese, crumbed
  • cress sprouts for garnish (optional)

Read recipe preparation at Closet Cooking
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Pepper-crusted Duck Breasts With Cherry-port Sauce http://foodily.com/r/UKAdbcM4J-pepper-crusted-duck-breasts-with-cherry-port-sauce-by-fine-cooking Tue, 28 Feb 2017 13:23:58 UTC Fine Cooking ]]>
Pepper-crusted Duck Breasts With Cherry-port Sauce from Fine Cooking
  • 1-1/2 cups fruity red wine, such as Zinfandel, Shiraz, or Merlot
  • 6 small or 3 large skin-on duck breasts (about 3 lb. total)
  • 1 to 2 Tbs. granulated sugar
  • 1 cup ruby port
  • 1 Tbs. balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • 1 tsp. cornstarch
  • 2 cups fresh sweet or sour cherries,  pitted  and halved (about 11 oz.)
  • 2 Tbs. coarsely cracked black peppercorns
  • One 1-1/4 -inch piece fresh ginger, peeled

Read recipe preparation at Fine Cooking
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Thyme-roasted Duck Breast With Orange-wine Sauce http://foodily.com/r/QvRAUG83dC-thyme-roasted-duck-breast-with-orange-wine-sauce-by-sunset Tue, 28 Feb 2017 13:23:58 UTC Sunset ]]>
Thyme-roasted Duck Breast With Orange-wine Sauce from Sunset
  • 2 tablespoons olive oil
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 cup chopped shallots
  • 1/4 cup chopped garlic
  • 1 bottle (750 ml.) dry red wine
  • 1 cup orange juice
  • 5 sprigs fresh thyme, rinsed, plus 3 teaspoons fresh thyme leaves
  • 2 dried bay leaves
  • 3 duck breast halves (about 10 oz. each; see notes)
  • Salt and pepper
  • 1/2 cup heavy whipping cream
  • 6 cups baby arugula leaves (5 oz.), rinsed and crisped

Read recipe preparation at Sunset
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Roasted Duck Breast With Sour Cherries http://foodily.com/r/MHA6miSuPP-roasted-duck-breast-with-sour-cherries-by-food52 Tue, 28 Feb 2017 13:23:58 UTC Food52 ]]>
Roasted Duck Breast With Sour Cherries from Food52
  • 4 duck breasts with skin on
  • 2 shallots, finely chopped
  • 4 sprigs fresh thyme
  • 1 cup fresh sour cherries, pitted, stems removed
  • 4 fresh apricots, sliced in quarters
  • 1/2 cup chicken stock
  • 1/3 cup apricot nectar
  • 1/3 cup red wine (I used a Pinot Noir)

Read recipe preparation at Food52
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Muscovy Duck Breasts With Pomegranate-wine Sauce http://foodily.com/r/D640skxK2-muscovy-duck-breasts-with-pomegranate-wine-sauce-by-epicurious Tue, 28 Feb 2017 13:23:58 UTC Epicurious ]]>
Muscovy Duck Breasts With Pomegranate-wine Sauce from Epicurious
  • 3 tablespoons olive oil, divided
  • 1 1/2 cups minced shallots (about 8 large)
  • 6 garlic cloves, minced
  • 1 1/4 cups dry white wine, divided
  • 3/4 cup dry red wine
  • 2 14-ounce cans low-salt chicken broth
  • 1 14-ounce can low-salt beef broth
  • 3/4 cup fresh orange juice
  • 2 tablespoons pomegranate molasses*
  • 3 teaspoons minced fresh marjoram, divided
  • 1 fresh bay leaf
  • 4 pounds boneless Muscovy duck breasts (4 to 8 breast halves, depending on size)
  • 1 1/2 tablespoons all purpose flour

Read recipe preparation at Epicurious
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White Sangria http://foodily.com/r/a4nxLzsWir-white-sangria-by-real-simple Tue, 28 Feb 2017 13:23:58 UTC Real Simple ]]>
White Sangria from Real Simple
  • 6 cups Chardonnay or Sauvignon Blanc
  • 1/4 cup superfine sugar
  • 1 cup white grape juice
  • 1 ripe nectarine, pitted and cut into thin wedges
  • 1 tangerine, thinly sliced
  • 1 cup seedless white grapes, halved
  • 1 cup club soda

Read recipe preparation at Real Simple
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Grilled Leeks With Roasted Pepper Vinaigrette & Goat Cheese http://foodily.com/r/Os05FztCw-grilled-leeks-with-roasted-pepper-vinaigrette-goat-cheese-by-fine-cooking Tue, 28 Feb 2017 13:23:58 UTC Fine Cooking ]]>
Grilled Leeks With Roasted Pepper Vinaigrette & Goat Cheese from Fine Cooking
  • 2 Tbs. sherry vinegar
  • Kosher salt and freshly ground black pepper
  • 8 medium leeks, root end intact (dark green parts removed), halved lengthwise, and washed
  • 2 small or 1 large red bell pepper (enough to yield 1 cup roasted)
  • 2 oz. goat cheese
  • 2 Tbs. chopped fresh flat-leaf parsley or basil
  • 1/2 cup extra-virgin olive oil; more for preparing the leeks
  • Pinch cayenne
  • 1 small clove garlic, minced

Read recipe preparation at Fine Cooking
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Herbed Goat Cheese http://foodily.com/r/hM00ZlHc2i-herbed-goat-cheese-by-wolfgang-puck Tue, 28 Feb 2017 13:23:58 UTC Wolfgang Puck ]]>
Herbed Goat Cheese from Wolfgang Puck
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh chives
  • 1 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
  • One 7- or 9-ounce log of goat cheese

Read recipe preparation at Wolfgang Puck
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Smoked Salmon And Goat Cheese Bruschetta http://foodily.com/r/5eTHMryC9-smoked-salmon-and-goat-cheese-bruschetta-by-my-baking-addiction Tue, 28 Feb 2017 13:23:58 UTC My Baking Addiction ]]>
Smoked Salmon And Goat Cheese Bruschetta from My Baking Addiction
  • 8 ounces cream cheese, softened
  • 4 ounces goat cheese, softened
  • 1 clove of garlic
  • 1 tablespoon finely chopped chives
  • salt and pepper to taste
  • 12 slices of baguette
  • softened butter

Read recipe preparation at My Baking Addiction
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Crab And Avocado Sandwiches With Mango http://foodily.com/r/Ulx7oGRVJ-crab-and-avocado-sandwiches-with-mango-by-cat-cora Tue, 28 Feb 2017 13:23:58 UTC Cat Cora ]]>
Crab And Avocado Sandwiches With Mango from Cat Cora
  • 2 Cup Canola Oil
  • ½ Pound Fresh Maine or Dungeness Lump Crabmeat
  • ¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli)
  • 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
  • 1 Cup All Purpose Flour
  • 1 Tablespoon Tabasco (or other Hot Pepper Sauce)
  • 2 Tablespoon Scallions (thinly sliced)
  • 1½ Tablespoons Red Bell Pepper (finely dliced)
  • 1 Egg (lightly beaten)
  • 2 Tablespoons Fresh Lemon Juice
  • 1½ Tablespoons Worcestershire Sauce
  • ½ Teaspoon Salt
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 2 Large Avocados (pitted, peeled, and cut into chunks)
  • 1 Tablespoon Fresh Lime Juice
  • 3 Tablespoons Red Onion (finely diced)
  • 1 Tablespoon Fresh Cilantro (chopped, plus whole sprigs for garnish)
  • 1 Tablespoon Extra-Virgin Olive Oil
  • ¼ Teaspoon Kosher Salt
  • 2 Mangos (cut into chunks)
  • 2 Cup Water
  • 1 Teaspoon Confectioners' Sugar

Read recipe preparation at Cat Cora
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Mahimahi With Onion, Capers, And Lemon http://foodily.com/r/uf97UYr4Q-mahimahi-with-onion-capers-and-lemon-by-epicurious Tue, 28 Feb 2017 13:23:58 UTC Epicurious ]]>
Mahimahi With Onion, Capers, And Lemon from Epicurious
  • 3 tablespoons olive oil
  • 1 large onion, halved lengthwise, then thinly sliced crosswise
  • 3 tablespoons water
  • 1/2 teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 3 tablespoons capers (in brine), rinsed, drained, and coarsely chopped
  • 2 1/2 tablespoons fresh lemon juice
  • 4 (6-oz) pieces mahimahi fillet (1 1/2 to 2 inches thick) with skin
  • 3/4 teaspoon salt
  • 2 tablespoons chopped fresh flat-leaf parsley

Read recipe preparation at Epicurious
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Spanakopita http://foodily.com/r/e9MWRcDdp-spanakopita-by-souvlaki-for-the-soul Tue, 28 Feb 2017 13:23:58 UTC Souvlaki For The Soul ]]>
Spanakopita from Souvlaki For The Soul
  • 2 bunches Spinach
  • 200 grams fetta cheese
  • 200 grams fresh ricotta
  • 1/2 cup grated Parmigiano Reggiano
  • 5 tblsp finely chopped dill
  • 10 x Spring Onion
  • 2 eggs eggs
  • Salt and pepper to taste
  • 50 grams melted butter

Read recipe preparation at Souvlaki For The Soul
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Baba Ghanoush Salad http://foodily.com/r/jD3RG51tb-baba-ghanoush-salad-by-rachael-ray Tue, 28 Feb 2017 13:23:58 UTC Rachael Ray ]]>
Baba Ghanoush Salad from Rachael Ray
  • 1 firm eggplant, sliced 1/2 inch thick
  • 1/4 cup extra virgin olive oil (EVOO), plus more for brushing
  • Salt and pepper
  • 1/4 cup filtered or spring water
  • 1/4 cup tahini
  • 1 clove garlic, smashed
  • Juice of 1 large lemon
  • 1 teaspoon hot pepper sauce
  • 1-1/2 cups lightly crushed pita chips
  • One can chickpeas (15.5 ounces), rinsed
  • 1 cup drained hot giardiniera (pickled vegetable salad), chopped
  • 1/2 English cucumber, cut into 1/2-inch cubes
  • 1 small red onion, chopped
  • 1/4 cup flat-leaf parsley leaves, chopped

Read recipe preparation at Rachael Ray
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Baba Ghanoush http://foodily.com/r/c9AVbvoJZ-baba-ghanoush-by-every-day-with-rachael-ray Tue, 28 Feb 2017 13:23:58 UTC Every Day with Rachael Ray ]]>
Baba Ghanoush from Every Day with Rachael Ray
  • 2 eggplants (1 1/2 to 2 lbs.)
  • 1/2 cup nonfat plain greek yogurt
  • 1/4 cup tahini
  • 1 lemon, juiced
  • 1 large clove garlic finely grated
  • 1/4 teaspoon cayenne pepper
  • Salt
  • 2 tablespoons chopped flat-leaf parsley
  • EVOO, for drizzling
  • 3 large pitas
  • 1 cup olives

Read recipe preparation at Every Day with Rachael Ray
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Lebanese Turkey Balls http://foodily.com/r/cRwymOXa1y-lebanese-turkey-balls-by-my-recipes Tue, 28 Feb 2017 13:23:58 UTC My Recipes ]]>
Lebanese Turkey Balls from My Recipes
  • 1/2 cup(s) bulgar wheat
  • 2 tablespoon(s) fresh mint, cilantro, or parsley
  • 1 tablespoon(s) fresh mint, finely chopped
  • 3 clove(s) garlic, minced
  • 1 teaspoon(s) ground coriander
  • 2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) ground mustard seed
  • 1 1/4 pound(s) ground turkey
  • 1 onion, chopped
  • 1/2 teaspoon(s) pepper
  • 1/2 teaspoon(s) salt

Read recipe preparation at My Recipes
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Lebanese Laban (yogurt) http://foodily.com/r/XVEbzudv4-lebanese-laban-yogurt-by-foodcom Tue, 28 Feb 2017 13:23:58 UTC Food.com ]]>
Lebanese Laban (yogurt) from Food.com
  • 1/2 cup yogurt
  • 8 cups milk

Read recipe preparation at Food.com
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Lebanese Hummus http://foodily.com/r/X9iM62o1x-lebanese-hummus-by-foodcom Tue, 28 Feb 2017 13:23:58 UTC Food.com ]]>
Lebanese Hummus from Food.com
  • 2 tablespoons peeled and chopped garlic
  • 1/4 cup lemon juice
  • salt
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 4 cups cooked and cooled chickpeas , liquid reserved
  • 1/2 teaspoon chili powder
  • 1/4 cup sesame oil
  • 1/2 teaspoon cilantro
  • 1/4 cup extra virgin olive oil

Read recipe preparation at Food.com
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Authentic Lebanese Fattoush http://foodily.com/r/a1B85DWKH-authentic-lebanese-fattoush-by-allrecipescom Tue, 28 Feb 2017 13:23:58 UTC AllRecipes.com ]]>
Authentic Lebanese Fattoush from AllRecipes.com
  • 1/3 cup lemon juice
  • 1/2 (5 ounce) package arugula
  • 1 medium cucumber, diced
  • 2 teaspoons sumac powder
  • 4 green onions, chopped
  • 1 cup chopped purslane
  • 1/4 cup chopped fresh mint
  • 1 teaspoon cornstarch
  • 1 head romaine lettuce, torn into bite-size pieces
  • 2 large tomatoes, diced
  • 4 pita rounds, toasted and torn into pieces
  • 2 cloves garlic, minced
  • 1 green bell pepper, seeded and chopped
  • 1/2 cup water
  • 1/4 cup chopped fresh flat-leaf parsley

Read recipe preparation at AllRecipes.com
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Baklawa (lebanese Version Of Baklava) http://foodily.com/r/NPp0cg8bm-baklawa-lebanese-version-of-baklava-by-foodcom Tue, 28 Feb 2017 13:23:58 UTC Food.com ]]>
Baklawa (lebanese Version Of Baklava) from Food.com
  • 2 lbs phyllo dough (Two 1-pound packages)
  • 3 cups sugar
  • 2 tablespoons orange blossom water
  • 2 tablespoons lemon juice
  • 2 1/2 lbs butter
  • Filling
  • 2 tablespoons orange blossom water (Mazahar)
  • 2 cups water
  • 3/4 cup sugar
  • 2 lbs walnuts
  • Syrup

Read recipe preparation at Food.com
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Fattoush Salad (lebanese Favorite) http://foodily.com/r/bm4zwmjdyc-fattoush-salad-lebanese-favorite-by-farrah-mansour-zeineddine Tue, 28 Feb 2017 13:23:58 UTC Farrah Mansour-Zeineddine ]]>
Fattoush Salad (lebanese Favorite) from Farrah Mansour-Zeineddine
  • 1 lettuce romaine
  • 1/2 red pepper
  • 2 radishes
  • 3 scallions
  • 1/2 cup parsley
  • to taste lemon
  • to taste olive oil
  • 1/2 clove garlic (optional)
  • to taste salt

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Lebanese & Israeli Baba Ghanoush http://foodily.com/r/KLZZOxcdHU-lebanese-israeli-baba-ghanoush-by-sf-gate Tue, 28 Feb 2017 13:23:58 UTC SF Gate ]]>
Lebanese & Israeli Baba Ghanoush from SF Gate
  • 1 Globe eggplant
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin, or to taste
  • Salt and pepper, to taste
  • Hot red pepper flakes, to taste
  • 1 tablespoon mayonnaise, or as desired
  • 1 tablespoon extra virgin olive oil, or as desired
  • Squeeze of lemon juice
  • 1 tablespoon chopped cilantro, for garnish

Read recipe preparation at SF Gate
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Lebanese Chicken http://foodily.com/r/VJSKpthkG-lebanese-chicken-by-foodcom Tue, 28 Feb 2017 13:23:58 UTC Food.com ]]>
Lebanese Chicken from Food.com
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 2 teaspoons orange zest
  • 1/4 teaspoon salt
  • 1 tablespoon butter or margarine
  • 4 boneless skinless chicken breasts
  • 1/3 cup onion , chopped
  • 1 cup couscous
  • 1/2 cup orange juice
  • 2 tablespoons honey
  • 1 clove garlic , minced

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Fattet Hummus (lebanese Chickpeas With Pita & Yogurt) http://foodily.com/r/fFB1Y8Su7o-fattet-hummus-lebanese-chickpeas-with-pita-yogurt-by-sf-gate Tue, 28 Feb 2017 13:23:58 UTC SF Gate ]]>
Fattet Hummus (lebanese Chickpeas With Pita & Yogurt) from SF Gate
  • 3/4 cup dried chickpeas, soaked overnight in water to cover generously
  • 1 large clove garlic, peeled and smashed
  • 1 bay leaf
  • Salt
  • 1 1/2 cups plain yogurt, preferably whole milk
  • 1/4 cup chopped fresh mint, plus a few whole leaves for garnish
  • 2 to 3 cloves garlic minced to a paste with a pinch of salt
  • Freshly ground black pepper
  • 2 rounds of whole wheat pita
  • 1 tablespoon butter
  • 1/4 cup pine nuts
  • Maras or Aleppo red pepper (see Note), cayenne pepper or hot red pepper flakes

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Thick-style Lebanese Garlic Sauce http://foodily.com/r/NQ8yvdhnO-thick-style-lebanese-garlic-sauce-by-allrecipescom Tue, 28 Feb 2017 13:23:58 UTC AllRecipes.com ]]>
Thick-style Lebanese Garlic Sauce from AllRecipes.com
  • 1 cup olive oil (not extra virgin)
  • 1 head garlic, minced
  • 1/2 cup fresh lemon juice
  • 1 tablespoon sea salt
  • 1 cup vegetable oil

Read recipe preparation at AllRecipes.com
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Lebanese Tabbouleh http://foodily.com/r/5tEBwh0dr-lebanese-tabbouleh-by-epicurious Tue, 28 Feb 2017 13:23:58 UTC Epicurious ]]>
Lebanese Tabbouleh from Epicurious
  • 1/2 cup fine bulgur
  • 3 tablespoons olive oil
  • 1 cup boiling-hot water
  • 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches)
  • 1/2 cup finely chopped fresh mint
  • 2 medium tomatoes, cut into 1/4-inch pieces
  • 1/2 seedless cucumber*, peeled, cored, and cut into 1/4-inch pieces
  • 3 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

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Toum (lebanese Garlic Dip) http://foodily.com/r/J7B8WbRSQ-toum-lebanese-garlic-dip-by-big-girls-small-kitchen Tue, 28 Feb 2017 13:23:58 UTC Big Girls Small Kitchen ]]>
Toum (lebanese Garlic Dip) from Big Girls Small Kitchen
  • 4-5 garlic cloves, to taste
  • 1 cup safflower oil
  • 1/4 cup of fresh lemon juice
  • 3/4 teaspoon kosher salt
  • 1 chilled egg white
  • 1-2 tablespoons of ice water, to be added at the end if mixture does not bind (optional)

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Coconut Macaroons http://foodily.com/r/ZftWN2umU-coconut-macaroons-by-epicurious Tue, 28 Feb 2017 13:23:58 UTC Epicurious ]]>
Coconut Macaroons from Epicurious
  • Butter and flour for preparing baking sheet and foil
  • 1 large egg white
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon almond extract
  • 3/4 cup sweetened flaked coconut

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Pecan Pie Without Corn Syrup (grain Free, Paleo, Primal, Gluten Free) http://foodily.com/r/58147b724b-pecan-pie-without-corn-syrup-grain-free-paleo-primal-gluten-free-by-deliciously-organic Tue, 28 Feb 2017 13:23:58 UTC Deliciously Organic ]]>
Pecan Pie Without Corn Syrup (grain Free, Paleo, Primal, Gluten Free) from Deliciously Organic
  • 1 cup plus 1 tablespoon Grade B maple syrup
  • 1/2 cup maple sugar (you can substitute with Organic whole cane sugar or sucanat)
  • 2 tablespoons butter or ghee
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon Celtic sea salt
  • 1 - 1 1/4 cups whole pecan halves

Read recipe preparation at Deliciously Organic
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Ginger Lime Martini http://foodily.com/r/gIsS7jaBM-ginger-lime-martini-by-my-mans-belly Tue, 28 Feb 2017 13:23:58 UTC My Man's Belly ]]>
Ginger Lime Martini from My Man's Belly
  • 1 Lime (quartered)
  • 4 Tablespoons Sugar (divided)
  • 1/2 Cup Citrus Flavored Vodka
  • 2 Tablespoons Fresh Lime Juice
  • 2 Teaspoons Freshly Grated (peeled) Ginger
  • Ice

Read recipe preparation at My Man's Belly
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Fennel Apple Martini Recipe http://foodily.com/r/b82SQL7cx-fennel-apple-martini-recipe-by-my-mans-belly Tue, 28 Feb 2017 13:23:58 UTC My Man's Belly ]]>
Fennel Apple Martini Recipe from My Man's Belly
  • 4 Small Apples (peeled, cored and quartered)
  • 1 Small Fennel Bulb
  • 1/1 Inch Piece of Fresh Ginger
  • 1/2 of Meyer Lemon (peeled and seeded)
  • Finely Ground Almonds (or almond flour)

Read recipe preparation at My Man's Belly
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Gingerbread Martini http://foodily.com/r/fiqD6QTM1-gingerbread-martini-by-foodcom Tue, 28 Feb 2017 13:23:58 UTC Food.com ]]>
Gingerbread Martini from Food.com
  • 3 whole cloves
  • 2 cinnamon sticks
  • 2 inches piece fresh ginger , coarsely chopped
  • 3/4 cup water
  • Martini (use 1/2-1 ounce of ginger syrup)
  • 2 ounces vodka
  • ice
  • 3/4 cup sugar
  • Ginger Syrup

Read recipe preparation at Food.com
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Curry Turkey Salad http://foodily.com/r/VMSxtPWTq-curry-turkey-salad-by-simply-recipes Tue, 28 Feb 2017 13:23:58 UTC Simply Recipes ]]>
Curry Turkey Salad from Simply Recipes
  • 2 cups chopped cooked turkey meat
  • 1 apple, peeled, cored, chopped*
  • 1 teaspoon of lemon juice*
  • 1/4 cup of raisins and/or dried cranberries
  • 2 Tbsp chopped green onion or chives
  • 2 Tbsp chopped fresh cilantro (can substitute parsley)
  • 1 rib celery chopped
  • 1/2 Tbsp yellow curry powder
  • 1/4 cup yogurt
  • 1/4 cup mayonnaise
  • 1 Tbsp honey
  • 1/4 teaspoon ground ginger
  • Salt and pepper

Read recipe preparation at Simply Recipes
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2-ingredient Chocolate Fudge Frosting http://foodily.com/r/a5c1b3ca40-2-ingredient-chocolate-fudge-frosting-by-oh-she-glows Tue, 28 Feb 2017 13:23:58 UTC Oh She Glows ]]>
2-ingredient Chocolate Fudge Frosting from Oh She Glows
  • 1 can (400 ml) full-fat coconut milk
  • 1 bag dark, non-dairy chocolate chips (approx 285 grams)

Read recipe preparation at Oh She Glows
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Primal Cookie Dough Power Bars http://foodily.com/r/8eG6R2EcI-primal-cookie-dough-power-bars-by-cheeky-kitchen Tue, 28 Feb 2017 13:23:58 UTC Cheeky Kitchen ]]>
Primal Cookie Dough Power Bars from Cheeky Kitchen
  • 1 cup almond flour
  • 1 cup coconut flour
  • 1/2 cup almond butter
  • 3 tablespoons raw honey
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla
  • 1/2 teaspoon espresso powder (optional)
  • 1 cup dark chocolate chips

Read recipe preparation at Cheeky Kitchen
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