http://www.foodily.com/u/1b902f55ec2f en http://foodily.com/r/jhQzjkqfra-gingerbread-cake-by-mccormick Tue, 21 May 2013 08:30:38 CDT McCormick ]]>
Gingerbread Cake from McCormick

• 2 1/2 cups flour
• 2 tsps baking powder
• 2 tsps McCormick® Ginger, Ground
• 1 tsp McCormick® Cinnamon, Ground
• 1 tsp baking soda
• 1/2 cup (1 stick) butter, softened
• 1/2 cup firmly packed brown sugar
• 1 cup molasses
• 1 egg
• 1 cup boiling water
• Whipped cream (optional)

Read recipe preparation at McCormick
Fave and comment at Foodily ]]> http://foodily.com/r/79iWIjtHb-rigatoni-with-spicy-tomato-vodka-sauce-by-fine-cooking Tue, 21 May 2013 08:30:38 CDT Fine Cooking ]]>
Rigatoni With Spicy Tomato-vodka Sauce from Fine Cooking

• 3/4 tsp. crushed red pepper flakes; more to taste
• 1 28-oz. can diced tomatoes
• 1/2 cup freshly grated Parmigiano Reggiano
• 1/2 tsp. kosher salt
• 3 Tbs. heavy cream
• 3/4 lb. rigatoni (about 4 cups)
• 1/4 cup chopped fresh flat-leaf parsley
• 2 Tbs. extra-virgin olive oil
• 2 cloves garlic, minced
• 1/2 tsp. freshly ground black pepper
• 3 Tbs. vodka

Read recipe preparation at Fine Cooking
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