Carol's profile on Foodily http://www.foodily.com/u/1a74b8d6b148 en Coconut Quinoa + Spinach Salad http://foodily.com/r/GoIOyCUts-coconut-quinoa-spinach-salad-by-sprouted-kitchen Sat, 19 Apr 2014 15:35:24 UTC Sprouted Kitchen ]]>
Coconut Quinoa + Spinach Salad from Sprouted Kitchen
  • 1 cup Quinoa
  • 1 cup Light Coconut Milk
  • 1/3 cup Vegetable Broth or Water
  • 2 Large Shallots
  • 2 tbsp Coconut Oil*
  • 1 cup Fresh Pomegranate Seeds
  • 4 Cups -ish Organic Baby Spinach
  • 1/2 cup Toasted Pistachio Nuts
  • 2 tbsp Orange Juice**
  • 2 tsp Fresh Thyme
  • 3 tbsp Olive Oil (I used a lemon infused olive oil – SO good)
  • Salt/Pepper

Read recipe preparation at Sprouted Kitchen
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Asparagus Artichoke Salad http://foodily.com/r/6w446kC5HI-asparagus-artichoke-salad-by-simply-recipes Sat, 19 Apr 2014 15:35:24 UTC Simply Recipes ]]>
Asparagus Artichoke Salad from Simply Recipes
  • 1 large shallot, sliced thin (can sub a few thin slices of red onion or some sliced spring onion)
  • 2-3 Tbsp lemon juice
  • 2 pounds thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock)
  • 2 Tbsp olive oil, divided
  • Salt
  • 1 teaspoon garlic powder
  • 1 pint grape or cherry tomatoes, sliced in half
  • 1 15-ounce jar of good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)

Read recipe preparation at Simply Recipes
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