Frank's profile on Foodily http://www.foodily.com/u/1a49d621adcd en Quinoa http://foodily.com/r/OCH5Exue2-quinoa-by-whole-foods-market Sun, 20 Apr 2014 10:54:43 UTC Whole Foods Market ]]>
Quinoa from Whole Foods Market
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 cup quinoa

Read recipe preparation at Whole Foods Market
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Cousin Tina's Pecan Pie http://foodily.com/r/bF7Cdrjoa-cousin-tinas-pecan-pie-by-lulu-powers Sun, 20 Apr 2014 10:54:43 UTC Lulu Powers ]]>
Cousin Tina's Pecan Pie from Lulu Powers
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup plus 1 tablespoon butter
  • 2 to 3 tablespoons ice water
  • 2/3 cup sugar
  • 1/3 cup butter
  • 1 cup corn syrup
  • 3 eggs
  • 1 cup pecan halves or broken pecans
  • 1 1/2 teaspoon Madagascar vanilla

Read recipe preparation at Lulu Powers
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Chicken Mulligatawny Soup Recipe http://foodily.com/r/Vq7j9ArdSa-chicken-mulligatawny-soup-recipe-by-food-republic Sun, 20 Apr 2014 10:54:43 UTC Food Republic ]]>
Chicken Mulligatawny Soup Recipe from Food Republic
  • 1 tablespoon peanut or vegetable oil
  • sea salt and black pepper
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1-2 medium-hot red chiles, deseeded and finely chopped
  • 2 tablespoons finely chopped fresh ginger
  • 6 garlic cloves, peeled and finely sliced
  • 6 shallots, peeled, halved and finely sliced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 12 ounces yellow split peas, rinsed
  • 5 cups chicken stock
  • 1 14-ounce can coconut milk
  • 4 tablespoons fresh lemon juice
  • coarsely chopped cilantro
  • finely sliced scallions
  • coarsely chopped roasted peanuts
  • finely sliced red chiles

Read recipe preparation at Food Republic
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