http://www.foodily.com/u/19aa63dd648e en http://foodily.com/r/V7kcmtldW-marinated-pork-tenderloins-by-williams-sonoma Fri, 24 May 2013 01:11:38 CDT Williams-Sonoma ]]>
Marinated Pork Tenderloins from Williams-Sonoma

• 2/3 cup balsamic vinegar
• 1/3 cup olive oil
• 2 Tbs. soy sauce
• 4 1/2 tsp. firmly packed golden brown sugar
• 3/4 tsp. freshly ground pepper
• 1/2 cup finely chopped fresh rosemary
• 5 garlic cloves, chopped
• 2 pork tenderloins, about 2 1/2 lb. total, trimmed
• Salt, to taste

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]> http://foodily.com/r/oC7uPiOjN-quiche-lorraine-by-smitten-kitchen Fri, 24 May 2013 01:11:38 CDT smitten kitchen ]]>
Quiche Lorraine from smitten kitchen

• 1 3/4 cups diced leeks, white and light green only (from about 2 large leeks, although I think you can get away with one super-big leek)
• 3/4 cup diced onion
• 2 1/2 tsps olive oil (I needed a tad more)
• 1 1/4 cups flour
• 1 Tbsp plus 2 tsps cornstarch
• Salt
• 6 Tbsps butter, diced
• 4 eggs, divided
• 1/2 cup plus 1 Tbsp heavy cream
• 1 cup plus 2 Tbsps sour cream
• Pinch nutmeg
• Pinch pepper
• 1 1/2 cups diced ham (1/4 -inch dice; I used about 1/2 lb)
• 3/4 cup grated Swiss cheese

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/2fpIjXYCs-jambalaya-by-foodcom Fri, 24 May 2013 01:11:38 CDT Food.com ]]>
Jambalaya from Food.com

• 2 cups long-grain rice
• 2 tsps dried thyme , crumbled
• 2 celery ribs , chopped
• 3 Tbsps olive oil
• 1 cup green bell pepper , diced
• 1 cup onion , diced
• 1 bay leaf
• 1 1/2 tsps sea salt (to taste)
• 1 lb smoked sausage , sliced like thick circles
• 2 garlic cloves , minced
• 1/4 tsp Tabasco sauce
• 1 whole chicken , cut up and de-boned
• 5 tsps paprika
• 3 1/4 cups chicken broth
• 1/2 tsp coarse black pepper
• 29 ozs crushed tomatoes
• 1 lb bulk pork sausage , fried crumbled, the hot style

Read recipe preparation at Food.com
Fave and comment at Foodily ]]> http://foodily.com/r/DSguNUm0Q-cajun-chicken-and-sausage-jambalaya-recipe-by-bobby-flay Fri, 24 May 2013 01:11:38 CDT Food Network ]]>
Cajun Chicken And Sausage Jambalaya Recipe from Food Network

• 1/3 gal chicken stock
• 3/4 Tbsp chopped fresh sweet basil leaves
• 2 lbs mild smoked pork sausage, or any lean high-quality smoked pork sausage, sliced 1/4-inch thick
• 1/2 Tbsp coarsely ground black pepper
• 1/2 Tbsp white pepper
• 1 1/2 lbs onions, diced
• 2 1/2 lbs boneless skinless chicken thigh meat
• 3/4 Tbsp whole fresh thyme leaves
• 1 1/4 lbs long-grain rice
• 1 Tbsp freshly chopped curly parsley leaves
• 1 lb tasso, cubed
• 2 Tbsps minced fresh garlic
• 1/2 Tbsp red pepper flakes

Read recipe preparation at Food Network
Fave and comment at Foodily ]]> http://foodily.com/r/cZzlO9QSW-classic-bran-muffins-by-allrecipescom Fri, 24 May 2013 01:11:38 CDT AllRecipes.com ]]>
Classic Bran Muffins from AllRecipes.com

• 1/2 tsp vanilla extract
• 1/3 cup vegetable oil
• 1 cup buttermilk
• 1 tsp baking powder
• 1/2 cup raisins
• 2/3 cup brown sugar
• 1/2 tsp salt
• 1 tsp baking soda
• 1 1/2 cups wheat bran
• 1 egg
• 1 cup all-purpose flour

Read recipe preparation at AllRecipes.com
Fave and comment at Foodily ]]> http://foodily.com/r/bi1kELZ44F-savory-vegetable-beef-soup-by-campbells-kitchen Fri, 24 May 2013 01:11:38 CDT Campbell's Kitchen ]]>
Savory Vegetable Beef Soup from Campbell's Kitchen

• 1 3/4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
• 2 medium potatoes, cut into cubes (about 2 cups)
• 1 cup cubed cooked beef
• 3 cups V8® 100% Vegetable Juice
• 1 cup cut up canned whole peeled tomatoes
• 1 bag (16 ozs) frozen mixed vegetables
• 1/4 tsp dried thyme leaves, crushed
• 1/8 tsp ground black pepper

Read recipe preparation at Campbell's Kitchen
Fave and comment at Foodily ]]> http://foodily.com/r/cwkorh7dyT-hilltop-crab-cake-by-washington-post Fri, 24 May 2013 01:11:38 CDT Washington Post ]]>
Hilltop Crab Cake from Washington Post

• 1 cup mayonnaise
• 1/4 cup spicy brown mustard, such as Gulden's
• 2 Tbsps Worcestershire sauce
• 1 large egg, beaten
• 1 to 2 tsp hot red pepper sauce, such as Tabasco
• 2 lbs jumbo lump crabmeat, picked over to remove any shell fragments
• 3 to 3 3/4 cups fresh bread crumbs
• 1/4 tsp salt, or to taste

Read recipe preparation at Washington Post
Fave and comment at Foodily ]]> http://foodily.com/r/r7i9TCHbDJ-crab-cakes-by-food52 Fri, 24 May 2013 01:11:38 CDT Food52 ]]>
Crab Cakes from Food52

• 1 lb crab meat, with yellow bits of fat
• 4-5 slices white bread, grated
• 1/2 Tbsp chopped parsley
• 1/2 Tbsp chopped cilantro
• 1/4 cup Miracle Whip
• 1 Tbsp Dijon mustard
• 1 egg
• 1 cup very fine cracker crumbs (made from Saltines) or fine breadcrumbs
• 2 Tbsps unsalted butter
• 1 lemon, cut into wedges
• 1 dash white pepper

Read recipe preparation at Food52
Fave and comment at Foodily ]]> http://foodily.com/r/IyPGL3ukE-easy-caesar-dressing-by-food-down-under Fri, 24 May 2013 01:11:38 CDT Food Down Under ]]>
Easy Caesar Dressing from Food Down Under

• 1/2 cup freshly-grated Parmesan - (abt 2 oz)
• 1/4 cup olive oil plus
• 2 Tbsp olive oil
• 1/4 cup vegetable oil plus
• 2 Tbsp vegetable oil
• 1/4 cup fresh lemon juice
• 2 x garlic cloves
• 1 tsp Worcestershire sauce

Read recipe preparation at Food Down Under
Fave and comment at Foodily ]]>