Rosa's profile on Foodily http://www.foodily.com/u/18b10c6e756d en Magic Sauce http://foodily.com/r/wpDCokzcr-magic-sauce-by-101-cookbooks Tue, 21 Apr 2015 01:54:55 UTC 101 Cookbooks ]]>
Magic Sauce from 101 Cookbooks
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 2 teaspoons sweet paprika
  • 2 medium cloves of garlic, smashed into a paste
  • 1 well-crumbled bay leaf
  • pinch of red pepper flakes
  • 1/4 teaspoon + fine grain sea salt
  • 1 tablespoon fresh lemon juice

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]>
Chickpeas With Leeks And Lemon http://foodily.com/r/hG52WlqBY-chickpeas-with-leeks-and-lemon-by-seven-spoons Tue, 21 Apr 2015 01:54:55 UTC Seven Spoons ]]>
Chickpeas With Leeks And Lemon from Seven Spoons
  • 1/4 cup extra-virgin olive oil
  • 1 large garlic clove, bruised but whole
  • 1 x 6-inch branch fresh rosemary, broken in two
  • 4 x leeks, cleaned, trimmed and with the white and light green parts sliced in 1/4-inch rounds
  • kosher salt
  • 2 cup cooked chickpeas (garbanzo beans)
  • 1/2 x lemon

Read recipe preparation at Seven Spoons
Fave and comment at Foodily ]]>
Fava Bean And Radish Bruschetta http://foodily.com/r/nq3vDpkyVf-fava-bean-and-radish-bruschetta-by-the-kitchn Tue, 21 Apr 2015 01:54:55 UTC The Kitchn ]]>
Fava Bean And Radish Bruschetta from The Kitchn
  • 1 pound fresh fava beans, shelled
  • 2-3 medium radishes, julienned (about 1/2 cup)
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped mint leaves
  • 1 tablespoon chopped fennel fronds (optional)
  • Fleur del sel or other salt
  • Freshly ground black pepper
  • 8 (1/2-inch-thick, 3-to-4-inch-long) baguette slices
  • 1/4 cup olive oil
  • 1 garlic clove, peeled

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Sangrita Recipe http://foodily.com/r/uOxqohAR1c-sangrita-recipe-by-food-republic Tue, 21 Apr 2015 01:54:55 UTC Food Republic ]]>
Sangrita Recipe from Food Republic
  • 5 1/2 ounces tomato juice (not V8)
  • 5 ounces orange juice
  • 1 ounce fresh-squeezed lime juice
  • 2 dashes Tabasco
  • 1 pinch salt

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Red Lentil Dal http://foodily.com/r/lWRk8S2jd-red-lentil-dal-by-simply-recipes Tue, 21 Apr 2015 01:54:55 UTC Simply Recipes ]]>
Red Lentil Dal from Simply Recipes
  • 1 cup red lentils (orange lentils will work as well)
  • 3 cups water
  • 3 plum tomatoes
  • 2 teaspoons grapeseed, vegetable, canola or other high-heat oil
  • 1/2 cup white or yellow onion, finely chopped
  • 2 medium cloves garlic, finely chopped and made into a paste
  • 2 teaspoons of Bengali five spice mix (panch phoron) or 1/2 tsp black (or white) sesame seeds, 1/2 tsp cumin seeds, 1/2 tsp fennel seeds, 1/2 tsp mustard seeds, and (if available) 1/2 tsp fenugreek seeds
  • 1 bay leaf
  • 1 teaspoon turmeric
  • 1 teaspoon kosher salt plus more to taste
  • 1 lime, juiced (equal to about 2 tablespoons fresh lime juice)
  • 8 sprigs cilantro, de-stemmed and chopped
  • Cooked basmati rice, optional

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>
Homemade Nutella http://foodily.com/r/ONTA9sVLt-homemade-nutella-by-the-kitchn Tue, 21 Apr 2015 01:54:55 UTC The Kitchn ]]>
Homemade Nutella from The Kitchn
  • 1 cup raw toasted hazelnuts, peeled
  • 1/4 cup dark cocoa powder
  • 1/2 cup powdered sugar
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 4 tablespoons canola oil

Read recipe preparation at The Kitchn
Fave and comment at Foodily ]]>
Charmoula http://foodily.com/r/XmSGNgRcvU-charmoula-by-saveur Tue, 21 Apr 2015 01:54:55 UTC Saveur ]]>
Charmoula from Saveur
  • 3/4 cup extra-virgin olive oil
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. fresh lime juice
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1 tsp. sweet or smoked paprika
  • 10 sprigs fresh cilantro, minced
  • 4 cloves garlic, minced
  • 1 red Fresno or Holland chile,
  • ? stemmed, seeded, and minced
  • 1 shallot, halved and thinly sliced

Read recipe preparation at Saveur
Fave and comment at Foodily ]]>
Penne With Potatoes And Rocket http://foodily.com/r/NVGxMn4Fj-penne-with-potatoes-and-rocket-by-smitten-kitchen Tue, 21 Apr 2015 01:54:55 UTC smitten kitchen ]]>
Penne With Potatoes And Rocket from smitten kitchen
  • Serves 4
  • 1 pound firm boiling potatoes (I'd recommend fingerlings, even though we couldn't find them)
  • About 1/2 cup extra-virgin olive oil
  • Salt and pepper
  • 2 bunches rocket (about a half pound)
  • 1 small red onion
  • 4 to 6 cloves of garlic, or as per my experience, 1 or 2
  • 1 sprig rosemary (optional)
  • 3/4 pound penne or other tubular pasta
  • 1/2 lemon
  • Preheat the oven to 400°. Slice the potatoes about 1/3 inch thick and toss them with a small amount of the olive oil, salt, and pepper. Spread them in a single layer in an ovenproof dish or on a baking sheet (I like to line mine with parchment, to make ev

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>
Chickpea Hot Pot Recipe http://foodily.com/r/cGQPjLJeH-chickpea-hot-pot-recipe-by-101-cookbooks Tue, 21 Apr 2015 01:54:55 UTC 101 Cookbooks ]]>
Chickpea Hot Pot Recipe from 101 Cookbooks
  • 1 large Yellow onion, chopped
  • a splash x Olive Oil
  • 2 pinch Salt
  • 2/3 cup uncooked bulgur
  • 1 oz can of chickpeas, drained and rinsed (14 oz)
  • 4 1/2 cup vegetable stock
  • 1/2 cup Orange Juice
  • 1 1/2 cup Cauliflower, trimmed into small trees
  • 2 cup kale or chard, destemmed and cut into thin ribbons
  • Olive Oil for drizzle
  • red onion, chopped for garnish

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]>
Zucchini Pickles http://foodily.com/r/LgHs8iyAo-zucchini-pickles-by-101-cookbooks Tue, 21 Apr 2015 01:54:55 UTC 101 Cookbooks ]]>
Zucchini Pickles from 101 Cookbooks
  • 3 medium Zucchini, thinly sliced
  • 1 medium white Onion, thinly sliced
  • 3 x Shallots, thinly sliced
  • 1 1/2 tbsp fine grain Sea Salt
  • 1/4 cup fresh dill sprigs
  • 1 small fresh red Chile Pepper, very thinly sliced
  • 1/2 tbsp Yellow Mustard Seed
  • 3/4 cup Cider Vinegar
  • 3/4 cup white wine vinegar
  • 1/3 cup natural cane sugar

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]>
Homemade Vegetable Broth http://foodily.com/r/4jIMYs3Of-homemade-vegetable-broth-by-la-tartine-gourmande Tue, 21 Apr 2015 01:54:55 UTC La Tartine Gourmande ]]>
Homemade Vegetable Broth from La Tartine Gourmande
  • 2 tbsp olive oil
  • 1 x onion
  • 1 x garlic clove
  • 5-6 x coriander seeds
  • 5-6 x fennel seeds
  • 2-3 x thyme twigs
  • A few peppercorns
  • 1 x fennel bulb, cut in big pieces
  • 1 x leek, cleaned and sliced
  • 2 x carrots
  • 2 x celery branches
  • Salt
  • 6 cup water

Read recipe preparation at La Tartine Gourmande
Fave and comment at Foodily ]]>
Dukkah Recipe http://foodily.com/r/eMdiJKTNz-dukkah-recipe-by-101-cookbooks Tue, 21 Apr 2015 01:54:55 UTC 101 Cookbooks ]]>
Dukkah Recipe from 101 Cookbooks
  • 1/2 cup hazelnuts
  • 1/4 cup Coriander Seeds
  • 3 tbsp Sesame Seeds
  • 2 tbsp Cumin Seeds
  • 1 tbsp Black Peppercorns
  • 1 tsp Fennel Seeds
  • 1 tsp dried mint leaves
  • 1 tsp Salt

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]>
Chickpea Spread http://foodily.com/r/q2JHVb7w6-chickpea-spread-by-epicurious Tue, 21 Apr 2015 01:54:55 UTC Epicurious ]]>
Chickpea Spread from Epicurious
  • 1/2 Spanish or sweet onion, thickly sliced
  • Extra-virgin olive oil
  • Kosher salt and cracked black pepper
  • 40 large, plump sun-dried tomatoes (about 2 cups)
  • 6 cloves garlic, smashed
  • 2 large shallots, thickly sliced
  • 8 leaves basil
  • 1 teaspoon ground cumin
  • 1 cup extra-virgin olive oil
  • 3 tablepoons fresh lemon juice
  • 3 cups Chickpea Confit , drained

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Yellow Pepper Soup http://foodily.com/r/R8jPva7t0-yellow-pepper-soup-by-williams-sonoma Tue, 21 Apr 2015 01:54:55 UTC Williams-Sonoma ]]>
Yellow Pepper Soup from Williams-Sonoma
  • 1/4 cup olive oil
  • 1 yellow onion, diced
  • 1 carrot, peeled and minced
  • 1 celery stalk, diced
  • 6 cups vegetable stock or canned broth
  • 8 large yellow bell peppers, halved and seeded
  • 1 tsp. minced fresh thyme
  • Salt and freshly ground pepper, to taste
  • 6 to 12 fresh flat-leaf parsley leaves

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]>
Falafel http://foodily.com/r/uhSJy7PpF-falafel-by-vintage-mixer Tue, 21 Apr 2015 01:54:55 UTC Vintage Mixer ]]>
Falafel from Vintage Mixer
  • 1 can chickpeas OR pinto beans (I tried the pinto bean version)
  • 1/2 cup chopped onion
  • 2 T chopped fresh parsley
  • 2 T chopped fresh cilantro
  • 1/2 tsp. salt
  • 2 cloves minced garlic
  • 1 tsp. ground cumin
  • 1 tsp. baking powder
  • 4-5 T whole wheat flour (or more, if the balls don
  • Olive oil, for spraying baking sheet

Read recipe preparation at Vintage Mixer
Fave and comment at Foodily ]]>
Chimichurri http://foodily.com/r/xWo3ldJF1r-chimichurri-by-simply-recipes Tue, 21 Apr 2015 01:54:55 UTC Simply Recipes ]]>
Chimichurri from Simply Recipes
  • 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
  • 3-4 garlic cloves
  • 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
  • 1/2 cup olive oil
  • 2 Tbsp red or white wine vinegar
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]>
Microwave Ratatouille http://foodily.com/r/NmOwaIATX-microwave-ratatouille-by-the-dr-oz-show Tue, 21 Apr 2015 01:54:55 UTC The Dr. Oz Show ]]>
Microwave Ratatouille from The Dr. Oz Show
  • 1 medium eggplant, diced
  • 2 large zucchini, cubed
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1 (28 oz) can of stewed tomatoes, drained
  • 1/2 cup quinoa
  • 2 tablespoon dried basil, oregano and thyme

Read recipe preparation at The Dr. Oz Show
Fave and comment at Foodily ]]>
Hummus With Green Goo http://foodily.com/r/6OFUDVqiJ-hummus-with-green-goo-by-101-cookbooks Tue, 21 Apr 2015 01:54:55 UTC 101 Cookbooks ]]>
Hummus With Green Goo from 101 Cookbooks
  • 1 lb dried chickpeas, soaked in water for at least 4 hours, drained
  • 1 tsp baking soda
  • 1 cup water
  • scant 1/2 cup freshly squeezed lemon juice
  • 1 1/2 tsp fine grain sea salt
  • 1/3 cup tahini
  • 1/4 cup Italian parsley
  • 1 x jalapeño, destemmed
  • 1 large clove garlic
  • scant 1/2 tsp fine grain sea salt
  • 2/3 cup extra virgin olive oil

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]>
Mom's Ratatouille http://foodily.com/r/2E4zfRDU6-moms-ratatouille-by-tartelette Tue, 21 Apr 2015 01:54:55 UTC Tartelette ]]>
Mom's Ratatouille from Tartelette
  • 1 medium onion (peeled and diced)
  • 1 eggplant (peeled every other strip and diced)
  • 3-4 zucchini (peeled every other strip and diced)
  • 1 red bell pepper (we used orange because no red ones at the farmers market)
  • 1 green bell pepper
  • 4 tomatoes
  • 1 can good quality tomatoes (we used one 14oz can of fire roasted tomatoes)
  • 5 garlic cloves (we like ours unpeeled and whole but some don't...do as you prefer)
  • Herbes de Provence
  • Or a mix of thyme, parsley, oregano, lavender, all spice and a pinch of basil
  • salt and pepper to taste
  • extra virgin olive oil

Read recipe preparation at Tartelette
Fave and comment at Foodily ]]>
Homemade Bouillon Recipe http://foodily.com/r/S5KlYpnQk-homemade-bouillon-recipe-by-101-cookbooks Tue, 21 Apr 2015 01:54:55 UTC 101 Cookbooks ]]>
Homemade Bouillon Recipe from 101 Cookbooks
  • 5 oz leeks, sliced and well-washed
  • 7 oz fennel bulb, chopped
  • 7 oz carrot, well scrubbed and chopped
  • 3.5 oz celery
  • 3.5 oz celery root (celeriac), peeled and chopped
  • 1 oz sun-dried tomatoes
  • 3.5 oz shallots, peeled
  • 3 medium garlic cloves
  • 9 oz fine grain sea salt
  • 1.5 oz flat-leaf parsley, loosely chopped
  • 2 oz cilantro (coriander), loosely chopped

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]>
Vegetarian Split Pea Soup Recipe http://foodily.com/r/sr24u1xLv-vegetarian-split-pea-soup-recipe-by-101-cookbooks Tue, 21 Apr 2015 01:54:55 UTC 101 Cookbooks ]]>
Vegetarian Split Pea Soup Recipe from 101 Cookbooks
  • 1 tbsp extra Virgin Olive Oil
  • 2 large Onions, chopped
  • 1/2 tsp fine grain Sea Salt
  • 2 cup dried split green peas, picked over and rinsed
  • 5 cup Water
  • 1/2 x juice of Lemon (reserve the zest)
  • few pinch smoked paprika
  • Olive Oil to drizzle

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]>
Curry Powder Mix http://foodily.com/r/yH8YChqAM-curry-powder-mix-by-the-dr-oz-show Tue, 21 Apr 2015 01:54:55 UTC The Dr. Oz Show ]]>
Curry Powder Mix from The Dr. Oz Show
  • 5 tsp coriander seeds
  • 1 tsp fenugreek seeds
  • 1 large bay leaf
  • 1/2 tsp cumin seeds
  • 1/2 tsp black mustard seeds
  • 1 small (1.5 inch) piece of a cinnamon stick
  • 5 cloves
  • 2 tsp turmeric powder (reserve for later)

Read recipe preparation at The Dr. Oz Show
Fave and comment at Foodily ]]>
Tandoori Rub http://foodily.com/r/9VRpoUvIg-tandoori-rub-by-epicurious Tue, 21 Apr 2015 01:54:55 UTC Epicurious ]]>
Tandoori Rub from Epicurious
  • 6 tablespoons paprika
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin
  • 2 tablespoons coarse kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon sugar
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon crumbled saffron threads
  • 1/2 teaspoon cayenne pepper

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Tortilla Soup http://foodily.com/r/GMcRpqKvvB-tortilla-soup-by-oprah Tue, 21 Apr 2015 01:54:55 UTC Oprah ]]>
Tortilla Soup from Oprah
  • 6 cups vegetable stock
  • 1 yellow onion
  • 6 garlic cloves
  • 1 cup refried beans
  • 1/2 cup corn kernels
  • 1 zucchini , sliced
  • 1/4 cup green chilies
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 4 corn tortillas
  • 1/2 Tbsp. cumin
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. sea salt
  • 1 1/2 tsp. black pepper
  • 1/2 cup red enchilada sauce

Read recipe preparation at Oprah
Fave and comment at Foodily ]]>