Berit's profile on Foodily http://www.foodily.com/u/1717e70abb3f en Ricotta Cavatelli With Bacon And Zucchini http://foodily.com/r/kTmTHkFfeh-ricotta-cavatelli-with-bacon-and-zucchini-by-food-wine Fri, 22 May 2015 09:33:21 UTC Food & Wine ]]>
Ricotta Cavatelli With Bacon And Zucchini from Food & Wine
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound speck or lean slab bacon, sliced 1/4 inch thick and cut into 1-inch strips
  • 2 medium zucchini, cut into 1 1/2-by- 1/4-inch matchsticks
  • Salt and freshly ground pepper
  • 2 pounds fresh or frozen ricotta cavatelli or gnocchi
  • 1 large tomato, cut into 1/2-inch dice
  • 1/2 cup shredded basil
  • 1/3 cup freshly grated Parmesan cheese, plus more for serving

Read recipe preparation at Food & Wine
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Roasted Garlic & Tomato Bruschetta http://foodily.com/r/fRZ3g9vqt-roasted-garlic-tomato-bruschetta-by-my-baking-addiction Fri, 22 May 2015 09:33:21 UTC My Baking Addiction ]]>
Roasted Garlic & Tomato Bruschetta from My Baking Addiction
  • 1 garlic head, whole
  • 3 teaspoons olive oil
  • salt and pepper to taste
  • 1 medium tomato, diced
  • ¼ cup fresh basil, chiffonaded
  • 4 ounces cream cheese, softened
  • ½ cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided use
  • 12 slices baguette, 1/2-inch thick

Read recipe preparation at My Baking Addiction
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Tomato Pesto Bites http://foodily.com/r/MaJkYKqj5-tomato-pesto-bites-by-pip-ebby Fri, 22 May 2015 09:33:21 UTC Pip & Ebby ]]>
Tomato Pesto Bites from Pip & Ebby
  • 30 cherry tomatoes
  • ½ of a medium avocado, peeled, seeded and chopped
  • 2 oz. cream cheese, softened
  • 2 Tbsp. basil pesto
  • 1 teaspoon lemon juice
  • Snipped fresh basil

Read recipe preparation at Pip & Ebby
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Three-melon Mozzarrella Salad http://foodily.com/r/QrFSjUQeKo-three-melon-mozzarrella-salad-by-real-simple Fri, 22 May 2015 09:33:21 UTC Real Simple ]]>
Three-melon Mozzarrella Salad from Real Simple
  • 3 cups cubed cantaloupe
  • 3 cups cubed watermelon
  • 3 cups cubed honeydew
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons honey
  • 18-ounce container mozzarella bocconcini, drained and cut in half
  • 2 teaspoons minced jalapeño (optional)
  • 1/2 teaspoon salt

Read recipe preparation at Real Simple
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Melon Salsa http://foodily.com/r/OXSEHaivXi-melon-salsa-by-sunset Fri, 22 May 2015 09:33:21 UTC Sunset ]]>
Melon Salsa from Sunset
  • 2 cups diced orange-fleshed melon, such as Charentais (1/4- to 1/2-in. cubes)
  • 1 cup diced cucumber (1/4- to 1/2-in. cubes)
  • 1/2 cup finely chopped red onion
  • 1 serrano chile, stemmed, halved, and sliced
  • 1/2 cup roughly chopped cilantro
  • 3 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt

Read recipe preparation at Sunset
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