Dave's profile on Foodily http://www.foodily.com/u/14eccf81e9ea en Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest http://foodily.com/r/PkZzvs1Hu-brussels-sprouts-with-toasted-breadcrumbs-parmesan-and-lemon-zest-by-the-year-in-food Sun, 19 Apr 2015 03:08:31 UTC The Year In Food ]]>
Brussels Sprouts With Toasted Breadcrumbs, Parmesan And Lemon Zest from The Year In Food
  • 1 pound brussels sprouts
  • 3 tablespoons toasted breadcrumbs
  • 2 tablespoons finely grated Parmesan cheese
  • 2 teaspoons lemon zest
  • 1/2 teaspoon finely ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 tablespoon butter

Read recipe preparation at The Year In Food
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Minestrone Soup http://foodily.com/r/8xRVAWbgv-minestrone-soup-by-buddy-valastro---cake-boss Sun, 19 Apr 2015 03:08:31 UTC Buddy Valastro - Cake Boss ]]>
Minestrone Soup from Buddy Valastro - Cake Boss
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 2 cups carrots, peeled and chopped
  • 2 cups celery stalks, chopped
  • 4 ounces thinly sliced pancetta, coarsely chopped (can substitute with regular bacon)
  • 2 cloves garlic, crushed
  • 1 pound Swiss chard, stems trimmed, leaves coarsely chopped (can substitute spinach or kale)
  • 1 russet potato, peeled and cubed
  • Salt and Pepper
  • 1 (28-ounce can) crushed tomatoes
  • 1 tablespoon finely chopped rosemary
  • 8 cups chicken broth
  • 1 (15-ounce can) cannellini beans, drained and rinsed
  • 1 cup tubetti pasta, or other small pasta shape
  • 1/2 cup finely grated Parmesan cheese

Read recipe preparation at Buddy Valastro - Cake Boss
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Baked Feta With Tomatoes And Olives http://foodily.com/r/vIegEuGUi-baked-feta-with-tomatoes-and-olives-by-smitten-kitchen Sun, 19 Apr 2015 03:08:31 UTC smitten kitchen ]]>
Baked Feta With Tomatoes And Olives from smitten kitchen
  • 1 cup cherry tomatoes, halved
  • 1/3 cup chopped, pitted Kalmata olives
  • 1 clove garlic, minced
  • 1/4 cup thinly sliced red onion (oops, I forgot this)
  • 2 tablespoons finely-chopped fresh flat-leaf parsley, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil
  • Freshly ground black pepper
  • 1 8- to 10-ounce block feta
  • Crackers, flatbread*, pita chips, or crostini, for dipping

Read recipe preparation at smitten kitchen
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Hummus http://foodily.com/r/gPA5aXvuU-hummus-by-david-lebovitz Sun, 19 Apr 2015 03:08:31 UTC David Lebovitz ]]>
Hummus from David Lebovitz
  • 3 large cloves of garlic, coarsely chopped
  • 1 teaspoon coarse salt
  • 3/4 cup (180g) tahini (sesame paste)
  • 2 tablespoons olive oil
  • 1/3 cup (80ml) freshly-squeezed lemon juice
  • 2 cups (350g) drained canned chickpeas, (reserve the liquid)
  • 1 cup (15g) gently-packed parsley leaves, preferably flat-leaf
  • 1/8 teaspoon chile powder
  • 6 tablespoons (or more) of chickpea liquid

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Perfect Mashed Potatoes http://foodily.com/r/sa9x9ZrBHr-perfect-mashed-potatoes-by-southern-living Sun, 19 Apr 2015 03:08:31 UTC Southern Living ]]>
Perfect Mashed Potatoes from Southern Living
  • 3 pounds Yukon gold potatoes
  • 2 teaspoons salt, divided
  • 1/3 cup butter
  • 1/3 cup half-and-half
  • 4 ounces cream cheese, softened
  • 3/4 teaspoon coarsely ground pepper

Read recipe preparation at Southern Living
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Spicy Bloody Marys http://foodily.com/r/9vEJKnsMx-spicy-bloody-marys-by-williams-sonoma Sun, 19 Apr 2015 03:08:31 UTC Williams-Sonoma ]]>
Spicy Bloody Marys from Williams-Sonoma
  • 1 can (46 fl. oz.) good-quality tomato juice
  • 3/4 cup fresh orange juice
  • 3 Tbs. Worcestershire sauce
  • 2 Tbs. prepared horseradish
  • 2 Tbs. fresh lemon juice
  • 1 tsp. hot-pepper sauce, such as Tabasco
  • 1 1/2 tsp. celery salt
  • Ice cubes as needed
  • 3/4 to 1 cup vodka
  • 6 to 8 celery stalks, leaves attached
  • 6 to 8 lemon slices (optional)

Read recipe preparation at Williams-Sonoma
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Fresh Pappardelle With Cremini, Shiitake And Chanterelle Mushroom Ragu http://foodily.com/r/zGqKimxJy-fresh-pappardelle-with-cremini-shiitake-and-chanterelle-mushroom-ragu-by-the-food-freak Sun, 19 Apr 2015 03:08:31 UTC The Food Freak ]]>
Fresh Pappardelle With Cremini, Shiitake And Chanterelle Mushroom Ragu from The Food Freak
  • 1 lb Fresh Pappardelle
  • 1 – 1 1/2 lb of Cremini, Shiitake and Chanterelle Mushrooms (Equal amounts of each. If you can’t find Shiitake or Chanterelle, just pick up which ever mushrooms you can find, preferably not button mushrooms because they kinda suck)
  • 1-1 1/2 Cups of Marsala Wine
  • 2 Cup of Vegetable Stock
  • 1 Onion, Chopped
  • 4 Garlic Cloves, Chopped
  • 1/4 Cup of Cream
  • 1/2 Cup of Flat Leaf Italian Parsley, Chopped
  • Parmesan Cheese
  • Olive Oil
  • Salt & Pepper

Read recipe preparation at The Food Freak
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Stuffed Artichokes http://foodily.com/r/yzjRmkgE8-stuffed-artichokes-by-epicurious Sun, 19 Apr 2015 03:08:31 UTC Epicurious ]]>
Stuffed Artichokes from Epicurious
  • 4 cups fine fresh bread crumbs from an Italian loaf (1/2 pound)
  • 1 1/2 cups grated Parmigiano-Reggiano (3 ounces)
  • 3 tablespoons finely chopped garlic (5 cloves)
  • 1/2 cup finely chopped flat-leaf parsley
  • 1/2 cup minced sweet soppressata (dried Italian sausage; 2 1/2 ounces)
  • 1 cup finely chopped provolone cheese (1/4 pounds)
  • 1/4 cup olive oil
  • 8 medium artichokes (8 to 9 ounces each)
  • 1 lemon, halved
  • 1 cup water, divided
  • 1 cup reduced-sodium chicken broth, divided
  • 1 cup olive oil, divided
  • 1 tablespoon finely chopped garlic, divided
  • Equipment: a 6- to 8-qt pressure cooker or a wide 4- to 6-qt heavy pot with a tight-fitting lid

Read recipe preparation at Epicurious
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Stuffed Artichoke Hearts http://foodily.com/r/0ffLz462tS-stuffed-artichoke-hearts-by-food-network Sun, 19 Apr 2015 03:08:31 UTC Food Network ]]>
Stuffed Artichoke Hearts from Food Network
  • 3 (14-ounce) cans whole artichoke hearts
  • 2 scallions, finely sliced
  • 1 cup shredded red cabbage
  • 1 cup shredded carrot
  • 1/4 cup Italian dressing
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon sesame seed, for garnish

Read recipe preparation at Food Network
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Gazpacho http://foodily.com/r/GoWzR1aHF-gazpacho-by-the-pioneer-woman Sun, 19 Apr 2015 03:08:31 UTC The Pioneer Woman ]]>
Gazpacho from The Pioneer Woman
  • 2 cloves Garlic, Minced
  • 1/2 whole Red Onion, Diced
  • 1 whole Large Cucumber, Diced
  • 5 whole Roma Tomatoes, Diced
  • 1 whole Zucchini, Diced
  • 2 stalks Celery, Diced
  • 1 dash Salt to taste
  • 1/4 gallon Tomato Juice
  • 1/4 cup Extra Virgin Olive Oil
  • 1/3 cup Red Wine Vinegar
  • 2 tbsp White Sugar
  • 6 dashes Tabasco
  • 1 dash Black Pepper To Taste

Read recipe preparation at The Pioneer Woman
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Pickled Carrots http://foodily.com/r/aREUYFMdW-pickled-carrots-by-rachael-ray Sun, 19 Apr 2015 03:08:31 UTC Rachael Ray ]]>
Pickled Carrots from Rachael Ray
  • 2 pounds carrots
  • 1 onion, chopped
  • 1 cup cider vinegar
  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • Salt and pepper

Read recipe preparation at Rachael Ray
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Spaghetti Carbonara http://foodily.com/r/BKLTQCMm4-spaghetti-carbonara-by-ruth-reichl Sun, 19 Apr 2015 03:08:31 UTC Ruth Reichl ]]>
Spaghetti Carbonara from Ruth Reichl
  • 1 pounds spaghetti
  • 1/2 pounds thickly sliced good quality bacon
  • 2 cloves garlic, peeled
  • 2 x eggs
  • Black pepper
  • 1/2 cup grated Parmigiano cheese, plus extra for the table

Read recipe preparation at Ruth Reichl
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Sicilian Spaghetti Sauce http://foodily.com/r/xmC0lpHiie-sicilian-spaghetti-sauce-by-southern-living Sun, 19 Apr 2015 03:08:31 UTC Southern Living ]]>
Sicilian Spaghetti Sauce from Southern Living
  • 1/2 pound mild Italian sausage
  • 1/2 pound lean ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 (8-ounce) cans tomato sauce
  • 1 (6-ounce) can Italian-style tomato paste
  • 3 cups water
  • 1/4 cup sugar
  • 1 to 1 1/2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/4 to 1/2 teaspoon ground red pepper
  • 1 cup sliced fresh mushrooms
  • Hot cooked linguine
  • Shredded Parmesan cheese

Read recipe preparation at Southern Living
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Spaghetti Puttanesca http://foodily.com/r/4eHydJCnV-spaghetti-puttanesca-by-williams-sonoma Sun, 19 Apr 2015 03:08:31 UTC Williams-Sonoma ]]>
Spaghetti Puttanesca from Williams-Sonoma
  • 5 Tbs. olive oil
  • 1 yellow onion, thinly sliced
  • 1 Tbs. minced garlic
  • 1 tsp. minced anchovy fillet
  • 1/2 tsp. red pepper flakes
  • 1 Tbs. tomato paste
  • 2 cans (each 14.5 oz.) diced tomatoes with juices
  • 1 Tbs. capers, rinsed and drained
  • 1/2 cup pitted oil-cured black olives
  • 1 tsp. minced fresh oregano
  • 4 tsp. minced fresh basil
  • 3 Tbs. minced fresh flat-leaf parsley
  • Freshly ground black pepper, to taste
  • 1 lb. fresh spaghetti, cooked until al dente

Read recipe preparation at Williams-Sonoma
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Mushroom Risotto Recipe http://foodily.com/r/l4rRNt2LW-mushroom-risotto-recipe-by-emeril-lagasse-on-food-network Sun, 19 Apr 2015 03:08:31 UTC Emeril Lagasse on Food Network ]]>
Mushroom Risotto Recipe from Emeril Lagasse on Food Network
  • 1 cup finely grated Parmesan
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 teaspoons chopped fresh parsley leaves
  • 4 ounces prosciutto or Serrano ham, thinly sliced and cut into chiffonade, garnish
  • 1/2 cup finely chopped shallots
  • 1/2 teaspoon freshly ground black pepper
  • 5 to 6 cups chicken stock, recipe follows, or canned low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1 cup dry white wine
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh thyme
  • 2 cups arborio rice
  • 1 to 2 teaspoons truffle oil, optional
  • 1 teaspoon minced garlic
  • 12 ounces assorted mushrooms, wiped clean and thinly sliced, stems removed and reserved for making stock, if desired

Read recipe preparation at Emeril Lagasse on Food Network
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Festive Pumpkin Ravioli In Butter Sage Sauce http://foodily.com/r/FeKMXwqZo-festive-pumpkin-ravioli-in-butter-sage-sauce-by-cheeky-kitchen Sun, 19 Apr 2015 03:08:31 UTC Cheeky Kitchen ]]>
Festive Pumpkin Ravioli In Butter Sage Sauce from Cheeky Kitchen
  • 2 x tablespoons of salt (finely ground sea salt is best)
  • 1 lb fresh pumpkin ravioli
  • 2/3 cup unsalted real butter
  • 1 tbsp fresh ground sage (10 leaves)
  • 1/3 tsp nutmeg, freshly grated
  • 2/3 cup parmesan cheese, grated
  • 1/3 cup hazelnuts, toasted and coarsely chopped (optional)

Read recipe preparation at Cheeky Kitchen
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Healthy & Delicious: Avocado Chicken Salad http://foodily.com/r/34G8Ypomn-healthy-delicious-avocado-chicken-salad-by-serious-eats Sun, 19 Apr 2015 03:08:31 UTC Serious Eats ]]>
Healthy & Delicious: Avocado Chicken Salad from Serious Eats
  • 1 tablespoon extra virgin olive oil
  • 2 boneless, skinless chicken thighs, filleted
  • Kosher salt and fresh black pepper
  • 1 Hass avocado, chopped
  • 1 large beefsteak or slicing tomato, seeded and chopped
  • 1/2 bunch scallions, chopped
  • 2 tablespoons cilantro, chopped
  • 1 lime

Read recipe preparation at Serious Eats
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Special Fried Rice Recipe http://foodily.com/r/3mwBaztDk-special-fried-rice-recipe-by-rachael-ray-on-food-network Sun, 19 Apr 2015 03:08:31 UTC Rachael Ray on Food Network ]]>
Special Fried Rice Recipe from Rachael Ray on Food Network
  • 1 small red bell pepper, diced
  • 2 3/4 cups water
  • 1/3 cup Tamari, dark aged soy sauceBring water to a boil. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.
  • 1 1/2 cups white rice
  • 3 tablespoons vegetable or wok oil, 3 turns of the pan
  • 4 scallions, thinly sliced on an angle
  • 2 inches fresh ginger, minced or grated
  • 2 cloves garlic, chopped
  • 1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls
  • 1/2 cup frozen peas
  • 2 eggs, beaten

Read recipe preparation at Rachael Ray on Food Network
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Cumin-scented Beef Kebabs http://foodily.com/r/ycUJDi0Tf-cumin-scented-beef-kebabs-by-epicurious Sun, 19 Apr 2015 03:08:31 UTC Epicurious ]]>
Cumin-scented Beef Kebabs from Epicurious
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped oregano
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 2 pounds sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces
  • Equipment: 12 (12-inch) skewers, soaked in water 30 minutes if wooden
  • Accompaniment: roasted red pepper and walnut spread

Read recipe preparation at Epicurious
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Baked Fish Dugler-ini And Angel Hair Pasta Recipe http://foodily.com/r/sKu7Ml16q-baked-fish-dugler-ini-and-angel-hair-pasta-recipe-by-rachael-ray-on-food-network Sun, 19 Apr 2015 03:08:31 UTC Rachael Ray on Food Network ]]>
Baked Fish Dugler-ini And Angel Hair Pasta Recipe from Rachael Ray on Food Network
  • 3 tablespoons chopped flat-leaf parsley
  • Salt and pepper
  • 1/2 pound angel hair, cooked just shy of al dente, about 4 or 5 minutes
  • 2 cloves garlic, chopped
  • 1/2 cup dry white wine
  • 2 tablespoons extra-virgin olive oil, twice-around-the-pan
  • 1 small onion, finely chopped, about 1/3 cup
  • 2 pounds cod or haddock, rinsed and dried
  • 2 tablespoons butter
  • 1 (15-ounce) can stewed tomatoes

Read recipe preparation at Rachael Ray on Food Network
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