http://www.foodily.com/u/11a90b5e3fab en http://foodily.com/r/vDnjbIWFc-asian-noodle-salad-by-pamela-salzman Thu, 20 Jun 2013 05:32:50 CDT Pamela Salzman ]]>
Asian Noodle Salad from Pamela Salzman

• 1/4 cup unrefined, cold-pressed, extra-virgin olive oil
• 2-3 Tbsps creamy, natural peanut butter, preferably organic
• 1/4 cup shoyu or wheat-free tamari
• 1 Tbsp toasted sesame oil
• 2 Tbsps unseasoned rice vinegar
• 2 Tbsps pure maple syrup or raw honey
• 2 tsps minced peeled fresh ginger
• 1-2 tsps red pepper flakes (optional)
• 8-10 oz package soba noodles (or noodle of your choice)
• 5 cups shredded Napa cabbage
• 1 large carrot, julienned
• Other add-ins, according to the season: thinly sliced scallions, sweet bell pepper, julienned cucumber, sugar snap or snow peas, rehydrated arame (sea vegetable)

Read recipe preparation at Pamela Salzman
Fave and comment at Foodily ]]> http://foodily.com/r/iZjKdVnsp-spinach-with-feta-pine-nuts-by-the-naptime-chef Thu, 20 Jun 2013 05:32:50 CDT The Naptime Chef ]]>
Spinach With Feta & Pine Nuts from The Naptime Chef

• 2 Tbsps good olive oil
• 1 cup chopped onion
• 1 medium lemon
• 1 lb fresh baby spinach, leaves washed and dried
• 1 Tbsp pine nuts, lightly toasted
• ¾ cup diced fresh feta
• Kosher salt and pepper as needed

Read recipe preparation at The Naptime Chef
Fave and comment at Foodily ]]> http://foodily.com/r/Qz7BPwK8W-lentil-almond-stir-fry-recipe-by-101-cookbooks Thu, 20 Jun 2013 05:32:50 CDT 101 Cookbooks ]]>
Lentil Almond Stir-fry Recipe from 101 Cookbooks

• 1 cup fresh mint leaves
• 1/2 x serrano Chile Pepper, de-veined and seeded
• 2 tbsp Olive Oil
• 1 pinch Salt
• a touch x sugar, or honey, or agave nectar
• 1 tbsp Lemon Juice
• extra-virgin olive oil
• 6-8 very small new potatoes, cut into 1/2 pieces
• 2 cup cooked brown or black lentils
• 12 x Brussels Sprouts, trimmed and quartered
• 1/4 cup sliced almonds, toasted
• 1/3 cup plain Greek yogurt, thinned out with a bit of water, and salted with a pinch of salt
• 2 x dates, pitted and chopped
• Mint Sauce optional

Read recipe preparation at 101 Cookbooks
Fave and comment at Foodily ]]> http://foodily.com/r/1HVQxAMNY-yellowtail-ceviche-with-avocado-and-tomatillo-sauce-by-chez-pim Thu, 20 Jun 2013 05:32:50 CDT Chez Pim ]]>
Yellowtail Ceviche With Avocado And Tomatillo Sauce from Chez Pim

• 1.5-2 lb yellowtail filet, cut into bite-size chunks
• 2 cup lime juice
• salt to taste
• 1/2 medium red onion, finely diced
• a handful of cilantro, chopped
• 1-2 x jalapeno, finely chopped
• 6-7 x tomatillos, husk removed and washed well
• 1 large medium-hot chili (optional)
• 2-3 x ripe avocados
• plus a bit of extra virgin olive oil to finish

Read recipe preparation at Chez Pim
Fave and comment at Foodily ]]> http://foodily.com/r/Kzlbc91MG-sour-cream-lemon-pie-by-allrecipescom Thu, 20 Jun 2013 05:32:50 CDT AllRecipes.com ]]>
Sour Cream Lemon Pie from AllRecipes.com

• 1/2 tsp salt
• 1 cup white sugar
• 1/4 cup lemon juice
• 1 (9 inch) pie crust, baked
• 1/2 cup all-purpose flour
• 3 egg yolks
• 1 1/2 tsps lemon zest
• 1/4 cup butter
• 1/2 cup sour cream
• 2 cups milk

Read recipe preparation at AllRecipes.com
Fave and comment at Foodily ]]> http://foodily.com/r/p1YklewsD-easy-shepherds-pie-by-simply-recipes Thu, 20 Jun 2013 05:32:50 CDT Simply Recipes ]]>
Easy Shepherd's Pie from Simply Recipes

• 1 1/2 lbs ground round beef
• 1 onion chopped
• 1-2 cups vegetables - chopped carrots, corn, peas
• 1 1/2 - 2 lbs potatoes (3 big ones)
• 8 Tbsps butter (1 stick)
• 1/2 cup beef broth
• 1 tsp Worcestershire sauce
• Salt, pepper, other seasonings of choice

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/0TacJ5NH42-herb-salad-with-feta-roasted-red-peppers-and-toasted-nuts-by-epicurious Thu, 20 Jun 2013 05:32:50 CDT Epicurious ]]>
Herb Salad With Feta, Roasted Red Peppers, And Toasted Nuts from Epicurious

• 1 5-oz container herb salad mix
• 1 cup coarsely chopped roasted red peppers from jar
• 1/2 cup walnut halves or pecan halves, toasted
• 1 10.5-oz jar feta cheese in oil with herbs and spices
• 1 Tbsp red wine vinegar

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>