Michael's profile on Foodily http://www.foodily.com/u/10692eeaeb19 en Pot Roast Pork Belly http://foodily.com/r/mQX5qB4lW-pot-roast-pork-belly-by-the-british-larder Wed, 26 Nov 2014 09:01:07 UTC The British Larder ]]>
Pot Roast Pork Belly from The British Larder
  • 1.2kg pork belly
  • 50 g unsalted butter
  • 4 cloves
  • 2 star anise
  • 1 clove of garlic
  • 2 fresh bay leaves
  • sprig of rosemary
  • 80 g carrots
  • 80 g banana shallots
  • 80 g celery
  • 80 g leeks
  • course sea salt and freshly cracked black pepper
  • 200 ml red wine
  • 45 ml soy sauce
  • 500 ml white chicken stock
  • 1 tsp coriander seeds

Read recipe preparation at The British Larder
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Crisp Pork Belly With Spiced Apricots http://foodily.com/r/1Mux69lJw-crisp-pork-belly-with-spiced-apricots-by-bbc-good-food Wed, 26 Nov 2014 09:01:07 UTC BBC Good Food ]]>
Crisp Pork Belly With Spiced Apricots from BBC Good Food
  • 1.0 tbsp Chinese five-spice powder
  • 1 dried chilli
  • 1 cinnamon stick
  • 2.0 tsp brown sugar
  • 1.0kg piece boneless pork belly , skin scored
  • 12 dried apricots , halved
  • 500.0g spring greens , chard or kale, steamed

Read recipe preparation at BBC Good Food
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Braised Pork Belly http://foodily.com/r/ms5ofSwUV-braised-pork-belly-by-glutton-for-life Wed, 26 Nov 2014 09:01:07 UTC Glutton for Life ]]>
Braised Pork Belly from Glutton for Life
  • 1 lb pork belly
  • 8 quarter-sized coins of ginger
  • 1 chile de arbol
  • 2 cloves garlic, peeled and smashed
  • 2 star anise
  • ½ cup fresh orange juice
  • ½ cup Chinese rice wine
  • 2 tablespoons soy sauce
  • 2 tablespoons ketjap manis
  • 2 tablespoons black vinegar
  • 2 tablespoons dark muscovado sugar
  • ½ orange, sliced thin

Read recipe preparation at Glutton for Life
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Sweet Or Savory Roasted Stone Fruit http://foodily.com/r/csz3SN4N9w-sweet-or-savory-roasted-stone-fruit-by-sf-gate Wed, 26 Nov 2014 09:01:07 UTC SF Gate ]]>
Sweet Or Savory Roasted Stone Fruit from SF Gate
  • 1 pound firm-ripe plums, such as Italian or prune plums, peaches or nectarines, halved and pitted
  • Savory version:
  • 2 to 3 tablespoons olive oil
  • 2 tablespoons finely chopped shallots
  • 1 teaspoon finely chopped tender herbs such as chives, parsley and/or basil
  • -- Drizzle of balsamic or red wine vinegar
  • -- Kosher salt and freshly ground pepper to taste
  • Sweet version:
  • 2 to 3 tablespoons melted unsalted butter
  • 4 teaspoons sugar, or to taste
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon coriander (optional)
  • -- Pinch cloves or allspice
  • -- Pinch salt
  • 1 teaspoon turbinado (raw) or brown sugar

Read recipe preparation at SF Gate
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