Laura's profile on Foodily http://www.foodily.com/u/0f614d1ecc4d en Turmeric Tea http://foodily.com/r/b25067873c-turmeric-tea-by-101-cookbooks Tue, 30 Aug 2016 00:48:35 UTC 101 Cookbooks ]]>
Turmeric Tea from 101 Cookbooks
  • 1/3 cup / 80 ml good, raw honey
  • 2 1/2 teaspoons dried turmeric
  • lemon
  • lots of freshly ground black pepper

Read recipe preparation at 101 Cookbooks
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Slurp-tastic Herb Noodles Recipe http://foodily.com/r/hVBR1YpSD-slurp-tastic-herb-noodles-recipe-by-101-cookbooks Tue, 30 Aug 2016 00:48:35 UTC 101 Cookbooks ]]>
Slurp-tastic Herb Noodles Recipe from 101 Cookbooks
  • 4 oz thin, dried spinach pasta (thin)
  • 1 cup Coconut Milk (light is fine)
  • scant 1 tbsp green or yellow Curry Paste
  • 1 1/2 cup lightly flavored Vegetable Broth
  • ~1/4 tsp salt
  • 6 oz tofu, cut into small cubes or pieces
  • 1/4 cup chives, minced
  • 1/3 cup cilantro, chopped
  • 1/4 cup Basil, chopped just before using
  • 1 pinch red chile peppers, crushed

Read recipe preparation at 101 Cookbooks
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New Year Noodle Soup http://foodily.com/r/GNYqKjDeb-new-year-noodle-soup-by-101-cookbooks Tue, 30 Aug 2016 00:48:35 UTC 101 Cookbooks ]]>
New Year Noodle Soup from 101 Cookbooks
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 long red chili OR green serrano, finely chopped
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 8 1/2 cups / 2 liters good-tasting vegetable stock/broth
  • 100 g / 3.5 oz yellow split peas or brown lentils
  • 1 1/2 cups cooked chickpeas, rinsed if using canned
  • 2 cups / 350g cooked borlotti beans
  • fine grain sea salt
  • 120 g thin egg noodles, fresh or dried
  • 3 1/2 oz / 100g fresh spinach leaves, finely shredded
  • 1/2 cup finely shredded cilantro leaves
  • 2 tablespoons chopped fresh dill
  • juice of one lime
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 large onion, thinly sliced
  • 100 ml sour cream or creme fraiche
  • 50 g / scant 2 ounces of toasted, chopped walnuts

Read recipe preparation at 101 Cookbooks
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Pecan-and-coconut-crusted Tofu http://foodily.com/r/9Fa4uvjndJ-pecan-and-coconut-crusted-tofu-by-self-magazine Tue, 30 Aug 2016 00:48:35 UTC Self Magazine ]]>
Pecan-and-coconut-crusted Tofu from Self Magazine
  • 2 tbsp chopped pecans
  • 1 tbsp unsweetened dried coconut
  • 1/2 cup cubed firm tofu
  • pecans
  • 1 1/2 cups roasted chopped cauliflower
  • 1 tsp olive oil
  • 1/4 tsp curry powder
  • 1/2 cup cooked bulgur wheat

Read recipe preparation at Self Magazine
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French Lentil Soup With Cilantro http://foodily.com/r/6ILvqpIeq4-french-lentil-soup-with-cilantro-by-jeanettes-healthy-living Tue, 30 Aug 2016 00:48:35 UTC Jeanette's Healthy Living ]]>
French Lentil Soup With Cilantro from Jeanette's Healthy Living
  • 13 cups water
  • 6 tablespoons extra virgin olive oil
  • 2 teaspoons cumin seeds
  • 1 teaspoon red pepper chili flakes
  • 1/4 teaspoon ground black peppercorns
  • 1 large red onion, quartered and sliced
  • 2 tablespoon kosher salt
  • 2 cups green French lentils
  • 1/2 teaspoon turmeric
  • 1/4 cup whole wheat Israeli couscous or brown rice
  • chopped fresh cilantro, for serving
  • fresh lemon wedges, for serving

Read recipe preparation at Jeanette's Healthy Living
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Zucchini Stuffed With Chickpeas And Israeli Couscous http://foodily.com/r/nScVtRgTv-zucchini-stuffed-with-chickpeas-and-israeli-couscous-by-dana-treat Tue, 30 Aug 2016 00:48:35 UTC Dana Treat ]]>
Zucchini Stuffed With Chickpeas And Israeli Couscous from Dana Treat
  • 6 small zucchini (6-7 inches long), halved lengthwise
  • 2 tbsp olive oil
  • 1 x shallot, very thinly sliced into rings
  • 2 tsp minced peeled fresh ginger
  • 1 medium jalapeno pepper, seeded and finely chopped
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • Pinch of ground cinnamon
  • Pinch of saffron
  • 1 cup canned chickpeas, drained
  • 3/4 cup Israeli couscous
  • 2 tbsp finely chopped flat-parsley

Read recipe preparation at Dana Treat
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Eggplant And Artichoke White Lasagna http://foodily.com/r/lN7rKoesk-eggplant-and-artichoke-white-lasagna-by-whole-foods-market Tue, 30 Aug 2016 00:48:35 UTC Whole Foods Market ]]>
Eggplant And Artichoke White Lasagna from Whole Foods Market
  • Olive oil
  • 1/2 cup goat cheese
  • 1/4 cup grated grana padano cheese, divided
  • 1 medium eggplant (approximately 1 pound), cut into 1/2-inch thick slices 6 dried lasagna noodles
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, finely chopped
  • Salt to taste
  • 1 tablespoon unsalted butter
  • 1 (13.75-ounce) can water-packed artichoke hearts, drained and chopped
  • 1 1/2 cups reduced fat milk
  • 2 leeks, white and light green parts, finely chopped
  • Sauce
  • Salt and pepper to taste
  • 1 1/4 cups grated mozzarella cheese, divided

Read recipe preparation at Whole Foods Market
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Butternut Squash, Sage And Mushroom Casserole http://foodily.com/r/d9a2aed14d-butternut-squash-sage-and-mushroom-casserole-by-weight-watchers Tue, 30 Aug 2016 00:48:35 UTC Weight Watchers ]]>
Butternut Squash, Sage And Mushroom Casserole from Weight Watchers
  • 2 medium uncooked butternut squash, about 3 pounds total
  • 2 spray(s) cooking spray
  • 1 tsp olive oil
  • 4 clove(s) (large) garlic clove(s), chopped
  • 1 pound(s) fresh mushroom(s), white button, wiped clean and thinly sliced
  • 1/2 pound(s) dried shiitake mushroom(s), stems removed and thinly sliced
  • 1/4 tsp table salt
  • 11 oz fat free evaporated milk
  • 3 medium uncooked shallot(s), sliced
  • 1/8 oz raw sage, chopped (use 1 tbsp)
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
  • 8 oz uncooked whole wheat pasta, about 12 lasagna noodles

Read recipe preparation at Weight Watchers
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Spiced Sweet Potatoes And Chickpeas http://foodily.com/r/nQDghKNOB-spiced-sweet-potatoes-and-chickpeas-by-sprouted-kitchen Tue, 30 Aug 2016 00:48:35 UTC Sprouted Kitchen ]]>
Spiced Sweet Potatoes And Chickpeas from Sprouted Kitchen
  • 1 Cup Dried Chickpeas/Garbanzos ,soaked in water overnight
  • 3 Large Sweet Potatoes, peeled (about 3 lbs)
  • ¾ Cup Finely Chopped Yellow Onion
  • 2 tbsp. Melted Butter
  • 1 tbsp. Olive Oil
  • 1 tsp Cinnamon
  • 2 tbsp. Honey
  • 2 tsp. Fresh Nutmeg
  • 1 tbsp. Fresh Grated Ginger
  • 1 Garlic Clove, minced
  • 1 tsp Salt
  • 1 Lime Zest and Juice
  • Fresh Ground Pepper
  • 3 tbsp. Fresh Thyme, leaves removed

Read recipe preparation at Sprouted Kitchen
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Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa http://foodily.com/r/FR4HuhJGv-sweet-chili-lime-tofu-with-wok-steamed-collards-and-quinoa-by-vegan-yumyum Tue, 30 Aug 2016 00:48:35 UTC Vegan YumYum ]]>
Sweet Chili Lime Tofu With Wok Steamed Collards And Quinoa from Vegan YumYum
  • 1 Block Tofu, extra firm, 14 oz
  • 3 Tbs Sugar
  • 3 Tbs Reduced Sodium Tamari (or soy sauce)
  • 1 3/4 Tbs Fresh Lime Juice
  • 1/2 Zest of the Lime
  • 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced)
  • 1 Clove Garlic, pressed, optional
  • 1/4 tsp Salt
  • 4 Mint Leaves, chiffonaded
  • 3/4 Cup Quinoa, rubbed/rinsed in cool water, drained
  • 1/2 Zest Lime
  • 2 Bruised Cardamom Pods, optional
  • 1 Tiny Stick of Cinnamon (a broken piece of a larger stick), optional
  • 1 1/3 Cup Water
  • 1 Bunch Collard Greens, middle veins removed, washed
  • 2-3 Tbs Water
  • 1 Pinch Salt
  • 1 tsp Lime Juice

Read recipe preparation at Vegan YumYum
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Super Skinny Cauliflower Gratin http://foodily.com/r/esLcu65vB-super-skinny-cauliflower-gratin-by-the-skinny Tue, 30 Aug 2016 00:48:35 UTC The Skinny ]]>
Super Skinny Cauliflower Gratin from The Skinny
  • 2 medium heads cauliflower, cut into florets
  • 1-2 large shallots, sliced thin
  • 3 T Smart Balance Light
  • 4 T brown rice flour
  • 2 c warm plain and unsweetened Almond Milk (Silk brand has 30 calories a cup and Almond Breeze brand has 40. Both work. Just make sure you are NOT using the vanilla almond milk you use in coffee or cereal.)
  • 1/2 c plus 2 T Daiya Brand shredded non-dairy mozzarella (Of all the veggie cheeses we’ve tried, this one wins hands down down for taste and its ability to melt.)
  • 1/2 to 1 t sea salt or kosher salt and pepper to taste

Read recipe preparation at The Skinny
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Broccoli-cauliflower Casserole http://foodily.com/r/iu778pchv6-broccoli-cauliflower-casserole-by-the-pioneer-woman Tue, 30 Aug 2016 00:48:35 UTC The Pioneer Woman ]]>
Broccoli-cauliflower Casserole from The Pioneer Woman
  • 1 head (large) Broccoli
  • 1 head Cauliflower
  • 6 Tablespoons Butter
  • 1/2 whole Medium Onion, Diced
  • 2 cloves Garlic, Minced
  • 1/4 cup Flour
  • 2-1/2 cups Low Sodium Chicken Broth
  • 4 ounces, weight Cream Cheese, Room Temperature
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Seasoned Salt, More To Taste
  • 1/4 teaspoon Paprika
  • 1-1/2 cup Grated Monterey Jack Cheese, More To Taste
  • 1 Tablespoon Butter
  • 1/3 cup Seasoned Breadcrumbs

Read recipe preparation at The Pioneer Woman
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Chickpea, Fennel, And Citrus Salad http://foodily.com/r/jGBu8ex1f-chickpea-fennel-and-citrus-salad-by-bon-appetit Tue, 30 Aug 2016 00:48:35 UTC Bon Appetit ]]>
Chickpea, Fennel, And Citrus Salad from Bon Appetit
  • pith from 1 grapefruit
  • 1 lemon
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • one 15-ounce can chickpeas (rinsed, coarsely chopped)
  • 1 thinly sliced fennel bulb and stalks
  • a handful of fennel fronds

Read recipe preparation at Bon Appetit
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Garlic And Thyme Green Beans http://foodily.com/r/UaD4prBrr9-garlic-and-thyme-green-beans-by-sunset Tue, 30 Aug 2016 00:48:35 UTC Sunset ]]>
Garlic And Thyme Green Beans from Sunset
  • 1 tablespoon olive oil
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons minced garlic
  • 1/2 teaspoon kosher salt
  • 2 teaspoons chopped fresh thyme leaves
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at Sunset
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Black Pepper Tofu And Green Beans http://foodily.com/r/sX6IVspNOm-black-pepper-tofu-and-green-beans-by-sunset Tue, 30 Aug 2016 00:48:35 UTC Sunset ]]>
Black Pepper Tofu And Green Beans from Sunset
  • 1 pound green beans, trimmed and halved
  • 2 tablespoons lime juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon pepper
  • 14 ounces firm tofu, drained and patted dry
  • 2 tablespoons canola oil
  • 1 tablespoon packed brown sugar
  • 1/2 cup sliced shallots

Read recipe preparation at Sunset
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Oven Roasted Green Beans With Pistachio And Parmesan Gremolata http://foodily.com/r/8upmktjf2-oven-roasted-green-beans-with-pistachio-and-parmesan-gremolata-by-the-skinny Tue, 30 Aug 2016 00:48:35 UTC The Skinny ]]>
Oven Roasted Green Beans With Pistachio And Parmesan Gremolata from The Skinny
  • 2 T pistachios, walnuts, pine nuts or a combination, toasted
  • 1 T minced garlic
  • 2 T lemon zest (from 2 lemons)
  • 2 T grated Parmesan
  • 3 T minced parsley
  • 1 lb frozen Haricot Vert (French Green Beans), rinsed and patted dry
  • 1 t olive oil
  • 1/2 t salt

Read recipe preparation at The Skinny
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Eggplant And Spinach Lasagne Spirals http://foodily.com/r/6t9jhfdFX-eggplant-and-spinach-lasagne-spirals-by-epicurious Tue, 30 Aug 2016 00:48:35 UTC Epicurious ]]>
Eggplant And Spinach Lasagne Spirals from Epicurious
  • 3 pounds plum tomatoes, halved lengthwise
  • 5 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup water
  • 1/4 cup chopped fresh basil
  • 2 pounds Asian or baby Italian eggplants (4 to 6), halved crosswise, then cut lengthwise into slices slightly less than 1/4 inch thick
  • 3 tablespoons olive oil
  • 1 large garlic clove, finely chopped
  • 1 1/4 teaspoons salt
  • 10 ounces baby spinach
  • 1 pound ricotta (preferably fresh)
  • 1 large egg yolk, lightly beaten
  • 1/2 cup finely grated Parmigiano-Reggiano (1 ounce)
  • 8 dried lasagne noodles (not no-boil; 8 ounces)

Read recipe preparation at Epicurious
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Layers Of Light: Veggie Lasagna http://foodily.com/r/30f83jbr78-layers-of-light-veggie-lasagna-by-parade-magazine Tue, 30 Aug 2016 00:48:35 UTC Parade Magazine ]]>
Layers Of Light: Veggie Lasagna from Parade Magazine
  • 1 head cauliflower
  • 2 cloves garlic
  • ½ cup milk
  • ½ cup crumbled feta or blue cheese
  • 1 Tbsp olive oil
  • 1 medium onion, thinly sliced
  • 2 cups whipped cauliflower
  • 6 no-boil lasagna noodles
  • 4 cups coarsely chopped kale (microwaved 90 seconds)
  • 1½ cups shredded Gruyère or Swiss cheese
  • Chopped fresh parsley

Read recipe preparation at Parade Magazine
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Sweet Pea And Artichoke Lasagna http://foodily.com/r/6YcBjqwPZ-sweet-pea-and-artichoke-lasagna-by-bon-appetit Tue, 30 Aug 2016 00:48:35 UTC Bon Appetit ]]>
Sweet Pea And Artichoke Lasagna from Bon Appetit
  • 2 (8-ounce) packages frozen artichoke hearts, thawed, coarsely chopped
  • 1 1/2 cups whipping cream, divided
  • 1/4 cup (packed) chopped fresh basil leaves
  • 2 (15-ounce) containers whole-milk ricotta cheese
  • 1 1-pound bag frozen petite peas, thawed
  • 3/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon salt
  • 1 (8- to 9-ounce) package no-boil lasagna noodles (12 noodles)
  • 4 cups coarsely grated mozzarella cheese (about 1 pound)

Read recipe preparation at Bon Appetit
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Traditional Sweet Potato Casserole http://foodily.com/r/HPQEcydYwS-traditional-sweet-potato-casserole-by-cooking-light Tue, 30 Aug 2016 00:48:35 UTC Cooking Light ]]>
Traditional Sweet Potato Casserole from Cooking Light
  • 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup finely chopped pecans, divided
  • Cooking spray
  • 2 cups miniature marshmallows

Read recipe preparation at Cooking Light
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Maple Grilled Salmon http://foodily.com/r/zhP3iUzV24-maple-grilled-salmon-by-cooking-light Tue, 30 Aug 2016 00:48:35 UTC Cooking Light ]]>
Maple Grilled Salmon from Cooking Light
  • 1/4 cup rice wine vinegar
  • 3 tablespoons maple syrup
  • 2 tablespoons fresh orange juice
  • 4 (6-ounce) salmon fillets, skinned
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Read recipe preparation at Cooking Light
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Shrimp Pad Thai http://foodily.com/r/0VaSmOv9Q5-shrimp-pad-thai-by-cooking-light Tue, 30 Aug 2016 00:48:35 UTC Cooking Light ]]>
Shrimp Pad Thai from Cooking Light
  • 8 ounces uncooked flat rice noodles (pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2-inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil

Read recipe preparation at Cooking Light
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White Bean And Kale Minestrone Soup http://foodily.com/r/UiHCuMfs4w-white-bean-and-kale-minestrone-soup-by-ready-set-eat Tue, 30 Aug 2016 00:48:35 UTC Ready Set Eat ]]>
White Bean And Kale Minestrone Soup from Ready Set Eat
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
  • 3/4 cup chopped carrots
  • 2-1/2 cups water
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (15 oz each) Great Northern beans, drained
  • 1-1/2 cups Hunt's® Tomato Sauce
  • 2 cups frozen chopped kale
  • 1/2 cup dry small pasta shells, uncooked
  • Kraft® Grated Parmesan Cheese, optional

Read recipe preparation at Ready Set Eat
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Classic Minestrone http://foodily.com/r/YM1fzQeqg-classic-minestrone-by-martha-stewart Tue, 30 Aug 2016 00:48:35 UTC Martha Stewart ]]>
Classic Minestrone from Martha Stewart
  • 2 tablespoons olive oil, plus more for serving (optional)
  • 1 medium red onion, chopped
  • 2 medium carrots, peeled and diced
  • 1 large celery stalk, diced
  • 1/4 teaspoon red-pepper flakes
  • 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped
  • 1 large potato, peeled and diced
  • 1/4 head Savoy or green cabbage (1/2 pound), cored and thinly sliced
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1/2 pound green beans, trimmed and cut into 1-inch pieces
  • 1 garlic clove, minced (optional)
  • 1/4 cup thinly sliced fresh basil, plus torn leaves for serving (optional)
  • 3/4 cup grated Parmesan, for serving

Read recipe preparation at Martha Stewart
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Minestrone http://foodily.com/r/s44kldPQpP-minestrone-by-real-simple Tue, 30 Aug 2016 00:48:35 UTC Real Simple ]]>
Minestrone from Real Simple
  • 3 tablespoons olive oil
  • 2 large onions, coarsely chopped
  • 4 carrots, coarsely chopped
  • 4 celery stalks, coarsely chopped
  • 3 zucchini, thinly sliced
  • 6 red potatoes, peeled and cubed
  • 6 cups shredded green cabbage
  • 3 quarts beef broth
  • 2 inch piece of Parmesan rind (optional)
  • 1 28-ounce can plum tomatoes with liquid, chopped
  • 2 16-ounce cans white beans, rinsed and drained
  • 2 cups green beans, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/3 cup freshly grated or shaved Parmesan

Read recipe preparation at Real Simple
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Minestrone http://foodily.com/r/859oNpmAs8-minestrone-by-real-simple Tue, 30 Aug 2016 00:48:35 UTC Real Simple ]]>
Minestrone from Real Simple
  • 1 28-ounce can diced tomatoes, undrained
  • 1 32-ounce container vegetable or low-sodium chicken broth
  • 1 15-ounce can cannellini (or other white) beans
  • 1 15-ounce can kidney beans (optional)
  • 1 9- or 16-ounce package frozen green beans
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 5-ounce bag fresh spinach or one 10-ounce box frozen spinach, thawed
  • 1/2 cup (2 ounces) grated Parmesan

Read recipe preparation at Real Simple
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Minestrone Soup http://foodily.com/r/3vncxLTbO-minestrone-soup-by-vegan-yumyum Tue, 30 Aug 2016 00:48:35 UTC Vegan YumYum ]]>
Minestrone Soup from Vegan YumYum
  • Olive Oil
  • 1 Sweet Yellow Onion, diced
  • 1-4 Clove(s) Garlic, minced
  • 1 Can Stewed or Fire Roasted Tomatoes (15 oz), blended
  • 1 Large Carrot, diced
  • 6 Cups of Hot Water or Veg Stock
  • 1 Tbs Tomato Paste
  • 1 Bay Leaf
  • 1/4-1/2 tsp Celery Salt
  • 2/3 Cup Elbow Macaroni
  • 2 Cups Kale, packed
  • Salt to Taste (I used 1 1/2 tsp)
  • 1/2 Cup Frozen peas
  • 2 Tbs Fresh Herbs (I used marjoram and rosemary, 1 Tbs total after chopping)
  • Lemon Zest
  • Black Pepper

Read recipe preparation at Vegan YumYum
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Winter Lentil Soup http://foodily.com/r/rM8eE9EACP-winter-lentil-soup-by-real-simple Tue, 30 Aug 2016 00:48:35 UTC Real Simple ]]>
Winter Lentil Soup from Real Simple
  • 4 leeks, white and light green parts only
  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 28-ounce can whole tomatoes, drained
  • 6 cups water
  • 2 sweet potatoes, peeled and cut into a 1/2-inch dice
  • 1/2 cup brown lentils
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 12 fresh basil leaves (optional)
  • 1/4 cup (1 ounce) grated Parmesan (optional)

Read recipe preparation at Real Simple
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Coconut Curried Yam And Chickpea Soup http://foodily.com/r/Ev1s7dYaV-coconut-curried-yam-and-chickpea-soup-by-foodess Tue, 30 Aug 2016 00:48:35 UTC Foodess ]]>
Coconut Curried Yam And Chickpea Soup from Foodess
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 1 jalapeno pepper, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tbsp curry paste (or you could use powder), plus more to taste
  • 1/4 tsp cayenne powder
  • 1 can chickpeas, drained (about 2 cups)
  • 1 large yam, cubed
  • 4 cups chicken broth
  • 2 cups water
  • 1 can coconut milk (slightly less than 2 cups)
  • salt to taste
  • chopped cilantro, to taste (I use lots – maybe 1/3 cup minced. Start with 1-2 tbsp minced if you’re not sure)

Read recipe preparation at Foodess
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Tuscan White Bean Soup With Escarole http://foodily.com/r/UpVK28wPFb-tuscan-white-bean-soup-with-escarole-by-my-recipes Tue, 30 Aug 2016 00:48:35 UTC My Recipes ]]>
Tuscan White Bean Soup With Escarole from My Recipes
  • 1 tablespoon olive oil
  • 2 cups finely chopped onion
  • 5 garlic cloves, minced
  • 2 cups organic vegetable broth
  • 1 cup water
  • 1 teaspoon chopped fresh rosemary
  • 2 (15-ounce) cans no-salt-added Great Northern beans, rinsed and drained
  • 2 fresh thyme sprigs
  • 1 (1 1/2-ounce) piece Parmigiano-Reggiano cheese rind
  • 8 cups chopped escarole (about 1 pound)
  • 1 cup chopped carrot
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon white wine vinegar
  • 6 tablespoons shaved fresh Parmesan cheese

Read recipe preparation at My Recipes
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Tuscan Kale & Farro Soup http://foodily.com/r/OpqhgNzIF-tuscan-kale-farro-soup-by-every-day-with-rachael-ray Tue, 30 Aug 2016 00:48:35 UTC Every Day with Rachael Ray ]]>
Tuscan Kale & Farro Soup from Every Day with Rachael Ray
  • 1 1/2 cups pearled farro, rinsed
  • 1/4 cup EVOO, plus more for drizziing
  • 2 cloves garlic, peeled and lightly crushed
  • 2 carrots, thinly sliced crosswise
  • 1 onion, finely chopped
  • 1/28 ounce bunch tuscan kale, stemmed and coarsely chopped
  • 1 15 ounce can cannellini beans
  • 1 14 1/2 ounce can diced tomatoes
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1/4 teaspoon crushed red pepper
  • salt and pepper

Read recipe preparation at Every Day with Rachael Ray
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Winter-warming, Freezer-friendly, Pantry-cleaning Soup http://foodily.com/r/0fec2c3deb-winter-warming-freezer-friendly-pantry-cleaning-soup-by-food52 Tue, 30 Aug 2016 00:48:35 UTC Food52 ]]>
Winter-warming, Freezer-friendly, Pantry-cleaning Soup from Food52
  • 1 pound chickpeas, dried
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 4 garlic cloves
  • 2 onions, diced
  • 3 carrots, diced
  • 1 cup crushed tomatoes
  • 1 bunch kale, preferably Tuscan
  • 3/4 cups pearl barley (or use a cup and a half and no farro)
  • 3/4 cups farro (or use a cup and a half and no barley)

Read recipe preparation at Food52
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Chickpea Hot Pot Recipe http://foodily.com/r/cGQPjLJeH-chickpea-hot-pot-recipe-by-101-cookbooks Tue, 30 Aug 2016 00:48:35 UTC 101 Cookbooks ]]>
Chickpea Hot Pot Recipe from 101 Cookbooks
  • 1 large Yellow onion, chopped
  • a splash x Olive Oil
  • 2 pinch Salt
  • 2/3 cup uncooked bulgur
  • 1 oz can of chickpeas, drained and rinsed (14 oz)
  • 4 1/2 cup vegetable stock
  • 1/2 cup Orange Juice
  • 1 1/2 cup Cauliflower, trimmed into small trees
  • 2 cup kale or chard, destemmed and cut into thin ribbons
  • Olive Oil for drizzle
  • red onion, chopped for garnish

Read recipe preparation at 101 Cookbooks
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Sesame-crusted Tofu http://foodily.com/r/1UbN58Jkf-sesame-crusted-tofu-by-an-edible-mosaic Tue, 30 Aug 2016 00:48:35 UTC An Edible Mosaic ]]>
Sesame-crusted Tofu from An Edible Mosaic
  • 1 (14 oz) block of extra-firm tofu
  • 2 tablespoons sesame oil, divided
  • 2 teaspoons rice vinegar
  • 4 teaspoons soy sauce
  • 2 large cloves garlic, grated on a microplane
  • 1-inch piece ginger, grated on a microplane
  • 1/8 teaspoon black pepper
  • 1/4 cup chickpea flour/besan (or any flour you like)
  • 2 tablespoons toasted sesame seeds
  • 2 scallions, green and white parts, thinly sliced on an angle

Read recipe preparation at An Edible Mosaic
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Pumpkin Chili http://foodily.com/r/NmvJDUjy7-pumpkin-chili-by-a-beautiful-mess Tue, 30 Aug 2016 00:48:35 UTC A Beautiful Mess ]]>
Pumpkin Chili from A Beautiful Mess
  • 2 tablespoons olive oil
  • 1/2 yellow onion
  • 2 tablespoons minced garlic
  • 1/2 red bell pepper
  • 1 can pinto beans
  • 1 can red beans
  • 1 chipotle pepper (in adobo sauce)
  • 1 can diced tomatoes
  • 1/2 can pumpkin puree
  • a pinch of cumin
  • cinnamon
  • red pepper

Read recipe preparation at A Beautiful Mess
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Pumpkin Chili http://foodily.com/r/b2a74977f9-pumpkin-chili-by-the-kitchn Tue, 30 Aug 2016 00:48:35 UTC The Kitchn ]]>
Pumpkin Chili from The Kitchn
  • 3-pound pie pumpkin or other orange-fleshed squash such as butternut, Red Kuri, or Golden Hubbard
  • 2 medium turnips, about 3/4 pound
  • 1/2 cup unsalted butter
  • 1/2 cup olive oil
  • 1/2 cup finely ground cornmeal
  • 2 red bell peppers, chopped
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 4 cups vegetarian broth
  • 2 10-ounce cans diced tomatoes with green chilies, such as Rotel
  • 2 16-ounce cans chili beans, drained
  • 2 cups frozen corn
  • 1 tablespoon chili powder
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • Several dashes vegetarian Worcestershire sauce
  • Salt and freshly ground black pepper, to taste
  • Balsamic vinegar, to taste
  • Chopped green onions, to serve
  • Shredded cheddar cheese, to serve
  • Sour cream, to serve

Read recipe preparation at The Kitchn
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Pumpkin Pineapple Spice Muffins http://foodily.com/r/lK4ECgz6p-pumpkin-pineapple-spice-muffins-by-foodess Tue, 30 Aug 2016 00:48:35 UTC Foodess ]]>
Pumpkin Pineapple Spice Muffins from Foodess
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • ¼ tsp allspice
  • 2 cups pumpkin puree (if using canned, choose 100% pure pumpkin – not pumpkin pie filling)
  • ⅔ cup vegetable oil
  • ¾ cup brown sugar, packed
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup pineapple chunks (drained, if canned, or cut in ¼” pieces if fresh)

Read recipe preparation at Foodess
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Baked Pumpkin Steel Cut Oatmeal http://foodily.com/r/eQoeLnjm2c-baked-pumpkin-steel-cut-oatmeal-by-the-kitchn Tue, 30 Aug 2016 00:48:35 UTC The Kitchn ]]>
Baked Pumpkin Steel Cut Oatmeal from The Kitchn
  • 2 tablespoons unsalted butter, divided
  • 1 1/2 cups steel cut oats
  • 1 cup pumpkin or squash puree
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 2 cups milk
  • 2 1/2 cups warm water
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

Read recipe preparation at The Kitchn
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Pumpkin Mac-n-cheese http://foodily.com/r/GhXrqPjlS-pumpkin-mac-n-cheese-by-the-naptime-chef Tue, 30 Aug 2016 00:48:35 UTC The Naptime Chef ]]>
Pumpkin Mac-n-cheese from The Naptime Chef
  • 1 pound short pasta, like penne
  • 1 15 ounces can pumpkin puree, or 15 ounces fresh pumpkin puree
  • 1 ¾ cups 2% milk
  • 1 cup shredded Gruyere
  • ½ cup freshly grated Parmesan cheese
  • 2 teaspoons freshly chopped thyme leaves
  • Salt & Pepper

Read recipe preparation at The Naptime Chef
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Chickpea, Pumpkin And Broccoli Curry http://foodily.com/r/itihzk1g9u-chickpea-pumpkin-and-broccoli-curry-by-galle-branellec-shachar Tue, 30 Aug 2016 00:48:35 UTC Gaëlle Branellec-Shachar ]]>
Chickpea, Pumpkin And Broccoli Curry from Gaëlle Branellec-Shachar
  • 2-3 spring onions
  • 2 garlic cloves
  • ½ red chili
  • 2 teaspoons of finely chopped fresh ginger root
  • 1 tablespoon of olive oil
  • 2 teaspoons of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground turmeric
  • ½ cup of coconut milk
  • 1 cup of water
  • Salt
  • Pepper
  • 2 cups of diced pumpkin
  • 2 cups of broccoli cut into florets
  • 1 cup of precooked chickpea
  • 1 cup of fresh spinach
  • ½ teaspoon of lemon juice
  • 2 tablespoons of chopped cashew nuts

Read recipe preparation at Gaëlle Branellec-Shachar
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Pumpkin-chickpea Curry http://foodily.com/r/AyOhSJXl4P-pumpkin-chickpea-curry-by-saveur Tue, 30 Aug 2016 00:48:35 UTC Saveur ]]>
Pumpkin-chickpea Curry from Saveur
  • ¼ cup canola oil
  • 6 cloves garlic, finely chopped
  • 2 medium carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 2" piece ginger, peeled and finely chopped
  • 1 large yellow onion, finely chopped
  • 1 medium tomato, cored and finely chopped
  • 2 bay leaves
  • 1½ tsp. ground coriander
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 1 tsp. garam masala
  • 1 tsp. cayenne
  • ½ tsp. ground turmeric
  • 2 (15 oz.) cans chickpeas, drained
  • 1 (29 oz.) can pumpkin puree
  • 6 cups chicken or vegetable stock
  • 1 large russet potato, diced
  • 1 small head cauliflower, broken into medium-size florets
  • ¼ cup of heavy cream
  • Juice of 1 lime
  • ⅓ cup roughly chopped cilantro leaves and stems
  • ⅓ cup cashews, toasted and chopped, for garnish
  • Kosher salt and freshly ground black pepper, to taste

Read recipe preparation at Saveur
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Butternut Pumpkin & Chickpea Curry With Lemon Rice http://foodily.com/r/HlDnOwrQCE-butternut-pumpkin-chickpea-curry-with-lemon-rice-by-delicious-everyday Tue, 30 Aug 2016 00:48:35 UTC Delicious Everyday ]]>
Butternut Pumpkin & Chickpea Curry With Lemon Rice from Delicious Everyday
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • large pinch of ground asafoetida
  • 1 bay leaf
  • 1/2 teaspoon Bengali five-spice (also known as panch poran)
  • 2 mild dried red chilis
  • 2 teaspoons ground cumin
  • 1 heaped teaspoon ground coriander
  • 2 teaspoon grated ginger
  • 500 g butternut pumpkin (squash), peeled, seeds removed and cut into cubes
  • 200 ml boiling water
  • 200 g tin of chickpeas (garbonzo beans), drained and rinsed
  • 1 teaspoon garam masala
  • 1 teaspoon ground fennel seeds
  • salt, to taste

Read recipe preparation at Delicious Everyday
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Creamy Pumpkin And Cashew Curry http://foodily.com/r/v5jTiNGSc-creamy-pumpkin-and-cashew-curry-by-bon-appetit Tue, 30 Aug 2016 00:48:35 UTC Bon Appetit ]]>
Creamy Pumpkin And Cashew Curry from Bon Appetit
  • 2 tablespoons vegetable oil, divided
  • 4 1/2 cups 3/4-inch cubes peeled seeded sugar pumpkin or butternut squash (from about one 1 3/4-pound whole pumpkin)
  • 1/2 teaspoon black mustard seeds*
  • 8 curry leaves**
  • 2 small red onions, cut into 1/3-inch wedges
  • 2 garlic cloves, chopped
  • 1 tablespoon finely grated peeled fresh ginger
  • 3 dried chiles de árbol
  • 3/4 cup unsalted roasted cashews
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1 1/2 cups canned unsweetened coconut milk
  • 1 cup coconut cream
  • 1/2 cup coarsely chopped cilantro plus additional for garnish
  • 1 tablespoon fresh lime juice
  • Steamed basmati rice

Read recipe preparation at Bon Appetit
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Pumpkin Chickpea Curry http://foodily.com/r/QupExchDX-pumpkin-chickpea-curry-by-an-edible-mosaic Tue, 30 Aug 2016 00:48:35 UTC An Edible Mosaic ]]>
Pumpkin Chickpea Curry from An Edible Mosaic
  • 2 tablespoon olive oil
  • 1 medium-large onion, diced
  • 3 medium carrots, thinly sliced
  • 1/4 teaspoon crystal salt
  • 1 large tomato, diced
  • 1-2 jalapenos, deseeded if desired, and minced (more or less to taste)
  • 2 large cloves garlic, minced
  • 1/2-inch piece fresh ginger, grated
  • 1 1/2 teaspoons Garam Masala Spice Mix, divided
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cinnamon
  • 1 bay leaf
  • 1 vegetable (or chicken) flavored soft bouillon cube
  • 1 cup pumpkin puree
  • 2 cups water
  • 1 (15 oz) can garbanzo beans (chickpeas), rinsed and drained
  • 1/4 cup coconut milk
  • Fresh lemon wedges (optional; for serving)
  • Fresh parsley or cilantro leaves (optional; for garnish)

Read recipe preparation at An Edible Mosaic
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Curried Broccoli Couscous http://foodily.com/r/oyNoc5wBIN-curried-broccoli-couscous-by-real-simple Tue, 30 Aug 2016 00:48:35 UTC Real Simple ]]>
Curried Broccoli Couscous from Real Simple
  • 2 tablespoons olive oil
  • 1/4 bunch broccoli, finely chopped (1 1⁄2 cups)
  • 1 teaspoon curry powder
  • 1 cup canned chickpeas, rinsed
  • 1/3 cup golden raisins
  • kosher salt
  • 3⁄4 cup couscous

Read recipe preparation at Real Simple
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Curried Cauliflower Casserole http://foodily.com/r/58146a41bb-curried-cauliflower-casserole-by-feed-me-phoebe Tue, 30 Aug 2016 00:48:35 UTC Feed Me Phoebe ]]>
Curried Cauliflower Casserole from Feed Me Phoebe
  • 4 cups cauliflower florets (from 1 medium head cauliflower)
  • 8 ounces full fat Greek yogurt
  • 1 tablespoon honey
  • 1/4 cup finely chopped chives
  • 1/4 cup golden raisins
  • 2 teaspoons Madras curry powder
  • 1 teaspoon salt
  • 1/4 cup finely chopped cashews
  • 1/2 cup fresh bread crumbs

Read recipe preparation at Feed Me Phoebe
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Goat Cheese And Swiss Chard Pasta Casserole http://foodily.com/r/sBpTzHqXfK-goat-cheese-and-swiss-chard-pasta-casserole-by-the-kitchn Tue, 30 Aug 2016 00:48:35 UTC The Kitchn ]]>
Goat Cheese And Swiss Chard Pasta Casserole from The Kitchn
  • 1 large head Swiss chard
  • 2 tablespoons extra virgin olive oil
  • 1 medium red onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups chopped well-drained canned plum tomatoes
  • 1/2 pound whole wheat shells
  • 3/4 cup crumbled goat cheese
  • 1/2 cup canned kidney beans, drained and rinsed
  • 3 tablespoons olive tapenade
  • 3 tablespoons capers
  • 1/4 cup freshly grated Parmesan
  • freshly ground black pepper

Read recipe preparation at The Kitchn
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Spaghetti Squash Casserole With Ricotta And Spinach http://foodily.com/r/VuMgX2u93G-spaghetti-squash-casserole-with-ricotta-and-spinach-by-real-simple Tue, 30 Aug 2016 00:48:35 UTC Real Simple ]]>
Spaghetti Squash Casserole With Ricotta And Spinach from Real Simple
  • 1 3-pound spaghetti squash, halved lengthwise and seeded
  • 1 tablespoon olive oil
  • 1 15-ounce container ricotta
  • 1 large egg
  • 4 cups baby spinach, chopped
  • 1 garlic clove, chopped
  • 1/8 teaspoon ground nutmeg
  • kosher salt and black pepper
  • 2 cups grated mozzarella (1/2 pound)

Read recipe preparation at Real Simple
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