Ge's profile on Foodily http://www.foodily.com/u/0f4e4c5dbd83 en Oyster Slider Recipe http://foodily.com/r/VcwxU8Ftm-oyster-slider-recipe-by-food-republic Fri, 19 Sep 2014 07:07:49 UTC Food Republic ]]>
Oyster Slider Recipe from Food Republic
  • 6 mini slider buns (we like Martin's potato rolls)
  • 6 whole oysters, shucked
  • flour, for dredging oysters
  • oil, for frying
  • dill pickle slices
  • iceberg lettuce leaves, torn to size
  • 1 cup mayonnaise
  • 2 tablespoons Old Bay Seasoning

Read recipe preparation at Food Republic
Fave and comment at Foodily ]]>
Skinny San Francisco Cioppino http://foodily.com/r/aRJ9idnxm-skinny-san-francisco-cioppino-by-the-skinny Fri, 19 Sep 2014 07:07:49 UTC The Skinny ]]>
Skinny San Francisco Cioppino from The Skinny
  • 2 yellow onions, chopped
  • 2 large bell peppers (red, green or both), chopped
  • 3-4 stalks of celery, including leaves
  • 2 fennel bulbs, cored and chopped or sliced
  • 2 T garlic, chopped
  • 2 T dried oregano
  • 1 T dried red pepper flakes
  • 1 pound brown button mushrooms, sliced
  • A bundle of fresh thyme and parsley, tied with twine (If you don’t have fresh thyme, you can substitute 1 teaspoon of dried thyme. But don’t bother with dried parsley, it has no real flavor.)
  • 1/2 c extra dry vermouth (You can use white wine, but vermouth is better.)
  • 1 28 ounce can crushed tomatoes with basil
  • 1 28 ounce can diced tomatoes with juice (For a little more depth of flavor, try the fire roasted variety.)
  • 6 cups good quality seafood broth OR substitute 6 cups chicken broth mixed with
  • 2 t of anchovy paste
  • 2-3 pounds fresh seafood, a mix of boneless white fish filets and shellfish works best (Here I’ve used 2 pounds of cod filets, a 1/2 pound of raw, peeled, whole shrimp and a 1/2 pound of calamari (squid) cut into rings…but I’ve also used halibut, haddock
  • 1 10-ounce can of whole baby clams with juice
  • 1/2 c fresh basil, chopped
  • 1/2 c fresh parsley, chopped
  • 1/4 c feathery fennel fronds, chopped (optional)

Read recipe preparation at The Skinny
Fave and comment at Foodily ]]>
Cinnamon "nachos" With Fresh Fruit Salsa http://foodily.com/r/gS6pl1Abe-cinnamon-nachos-with-fresh-fruit-salsa-by-the-family-dinner Fri, 19 Sep 2014 07:07:49 UTC The Family Dinner ]]>
Cinnamon "nachos" With Fresh Fruit Salsa from The Family Dinner
  • 1 1/2 tbsp granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 4 x organic whole grain or brown rice tortillas
  • 3 tbsp melted unsalted butter or unrefined coconut oil
  • 1 x mango, peeled and diced
  • 1 pint strawberries, hulled and diced
  • A few leaves of fresh mint, finely chopped and a few wedges of lime, squeezed (optional)

Read recipe preparation at The Family Dinner
Fave and comment at Foodily ]]>
Grilled Artichokes With Olive Oil, Lemon, And Mint http://foodily.com/r/bvlr91PMN-grilled-artichokes-with-olive-oil-lemon-and-mint-by-epicurious Fri, 19 Sep 2014 07:07:49 UTC Epicurious ]]>
Grilled Artichokes With Olive Oil, Lemon, And Mint from Epicurious
  • 2 lemons, halved
  • 6 large artichokes
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 3 tablespoons chopped fresh mint

Read recipe preparation at Epicurious
Fave and comment at Foodily ]]>
Bucatini With Pancetta, Tomatoes, And Onion http://foodily.com/r/5LKdDjnFr-bucatini-with-pancetta-tomatoes-and-onion-by-martha-stewart Fri, 19 Sep 2014 07:07:49 UTC Martha Stewart ]]>
Bucatini With Pancetta, Tomatoes, And Onion from Martha Stewart
  • Coarse salt and ground pepper
  • 12 ounces bucatini or spaghetti
  • 1 slice pancetta (6 ounces), diced
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (28 ounces) whole tomatoes in juice
  • 1/2 cup grated Pecorino Romano (2 ounces)

Read recipe preparation at Martha Stewart
Fave and comment at Foodily ]]>
Mushroom Crêpe Cake http://foodily.com/r/tver8bJd6-mushroom-crpe-cake-by-smitten-kitchen Fri, 19 Sep 2014 07:07:49 UTC smitten kitchen ]]>
Mushroom Crêpe Cake from smitten kitchen
  • 1 cup yellow onion, diced
  • 3 tablespoons butter
  • 1 pound cremini mushrooms, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon flour
  • 1/2 cup (4 ounces) milk
  • 1/2 cup mild white cheese, mozzarella or provolone, shredded
  • Savory crêpes, recipe follows
  • 2 tablespoons chives, thinly sliced (I skipped this, didn't have them on hand)
  • 1/4 cup Parmesan, shredded
  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt
  • Butter, for coating the pan

Read recipe preparation at smitten kitchen
Fave and comment at Foodily ]]>
Bite-sized Baked Brie http://foodily.com/r/Asl5Zu4yT-bite-sized-baked-brie-by-joy-the-baker Fri, 19 Sep 2014 07:07:49 UTC Joy The Baker ]]>
Bite-sized Baked Brie from Joy The Baker
  • 2 sheets puff pastry, thawed but still cold
  • 1/2 wedge of brie, cold
  • 1/3 cup cherry jam (or any flavor you fancy!)
  • 1 large egg, beaten
  • splash of milk

Read recipe preparation at Joy The Baker
Fave and comment at Foodily ]]>
Apricot-glazed Chicken http://foodily.com/r/HUIjK2tQyZ-apricot-glazed-chicken-by-whole-living Fri, 19 Sep 2014 07:07:49 UTC Whole Living ]]>
Apricot-glazed Chicken from Whole Living
  • 1 cup apricot jam
  • 3 teaspoons dry mustard
  • 1 tablespoon sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • Pinch of cayenne pepper
  • 1 whole chicken, cut into parts (about 6 pounds)
  • Kosher salt and freshly ground black pepper

Read recipe preparation at Whole Living
Fave and comment at Foodily ]]>
Chicken Pot Pie http://foodily.com/r/xfY3NVt0JB-chicken-pot-pie-by-all-you Fri, 19 Sep 2014 07:07:49 UTC All You ]]>
Chicken Pot Pie from All You
  • 2 tablespoons canola oil
  • 1 onion, chopped
  • 1 celery rib, thinly sliced
  • 1/2 red bell pepper, seeded and diced
  • 1/2 cup all-purpose flour
  • 3 cups low-sodium, nonfat chicken broth
  • 1 cup nonfat milk
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup frozen peas
  • 2 carrots, diced
  • Salt and pepper
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1 cup plus 2 Tbsp. nonfat milk

Read recipe preparation at All You
Fave and comment at Foodily ]]>