Alison's profile on Foodily http://www.foodily.com/u/0cca1bb5b8bd en Sweet Corn & Quinoa With Honey Lemon Vinaigrette http://foodily.com/r/Plbe7vJzm-sweet-corn-quinoa-with-honey-lemon-vinaigrette-by-the-foodies-kitchen Thu, 24 Jul 2014 04:29:18 UTC The Foodies' Kitchen ]]>
Sweet Corn & Quinoa With Honey Lemon Vinaigrette from The Foodies' Kitchen
  • 1 cup dry quinoa
  • 2 cups water
  • 2 Tablespoons butter
  • 2 green onions, sliced
  • 2 ears sweet corn
  • salt & pepper
  • 1 Tablespoon lemon zest
  • 2 Tablespoons lemon juice
  • 1 garlic clove, microplaned or finely minced
  • 1 Tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Read recipe preparation at The Foodies' Kitchen
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Lemon-tahini Dressing http://foodily.com/r/C87MySLPk-lemon-tahini-dressing-by-gluten-free-girl Thu, 24 Jul 2014 04:29:18 UTC Gluten Free Girl ]]>
Lemon-tahini Dressing from Gluten Free Girl
  • 2/3 cup Tahini
  • juice of three lemons
  • zest of one lemon
  • 3 tbsp white balsamic vinegar
  • 1 tsp Sea Salt
  • 1 cup Olive Oil

Read recipe preparation at Gluten Free Girl
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Poached Salmon Niçoise http://foodily.com/r/YM1Pg7yI2Y-poached-salmon-nioise-by-sunset Thu, 24 Jul 2014 04:29:18 UTC Sunset ]]>
Poached Salmon Niçoise from Sunset
  • 2 bay leaves
  • 1 tablespoon kosher salt
  • 10 black peppercorns
  • 2 cups white wine
  • 2 pounds skin-on wild salmon fillet pieces (1 to 1 1/2 in. thick)
  • 3 garlic cloves, minced
  • 1 tablespoon whole-grain mustard
  • 5 tablespoons Champagne vinegar
  • 2/3 cup extra-virgin olive oil
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons chopped basil
  • Sea salt to taste
  • 2 large bunches watercress, root ends trimmed, leaving stems intact
  • 10 small yellow-skinned new potatoes, boiled until tender and cut in half
  • 4 hard-cooked eggs, cut into quarters
  • 1/4 pound haricots verts (French green beans) or regular green beans, trimmed and boiled until tender-crisp
  • 1/2 cup pitted Niçoise olives
  • 3 Roma tomatoes, cut into lengthwise wedges

Read recipe preparation at Sunset
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Shrimp Pad Thai http://foodily.com/r/1TRzTleFoM-shrimp-pad-thai-by-food52 Thu, 24 Jul 2014 04:29:18 UTC Food52 ]]>
Shrimp Pad Thai from Food52
  • 3 tablespoons fish sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons sugar
  • 4 tablespoons vegetable oil
  • 1-2 tablespoon tamarind concentrate
  • 8 ounces thick rice noodles
  • 2 eggs
  • salt and pepper to taste
  • 1 pound medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1 shallot, minced
  • 1 jalapeno, seeded and minced
  • small handful honey roasted peanuts, chopped
  • small handful cilantro, chopped

Read recipe preparation at Food52
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Whole-wheat Orzo Salad With Broccoli-pine Nut Pesto http://foodily.com/r/Dae9bZpkbB-whole-wheat-orzo-salad-with-broccoli-pine-nut-pesto-by-whole-living Thu, 24 Jul 2014 04:29:18 UTC Whole Living ]]>
Whole-wheat Orzo Salad With Broccoli-pine Nut Pesto from Whole Living
  • Fine-grained sea salt
  • 1 1/2 cups whole-wheat orzo
  • 5 cups broccoli florets and thinly sliced stems
  • 2 cloves garlic, peeled
  • 2/3 cup pine nuts, toasted
  • 1/3 cup freshly grated Parmesan cheese
  • Grated zest and juice of 1 lemon
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup creme fraiche
  • 1 ripe avocado, peeled, pitted, and sliced

Read recipe preparation at Whole Living
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Whole-wheat Pasta With Pumpkin-seed And Spinach Pesto http://foodily.com/r/8chxpA5wYo-whole-wheat-pasta-with-pumpkin-seed-and-spinach-pesto-by-whole-living Thu, 24 Jul 2014 04:29:18 UTC Whole Living ]]>
Whole-wheat Pasta With Pumpkin-seed And Spinach Pesto from Whole Living
  • 1 pound dried whole-wheat fusilli pasta
  • 1 cup hulled pumpkin seeds, toasted
  • 1/2 cup fresh flat-leaf parsley
  • 1/4 cup coarsely chopped fresh chives
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove
  • 1 3/4 teaspoon coarse salt
  • 1 teaspoon finely grated lemon zest
  • 2 1/2 ounces baby spinach, packed (2 1/2 cups)
  • Freshly ground pepper
  • 3/4 cup part-skim ricotta cheese, for serving
  • Tomatoes, cut into wedges, for serving (optional)

Read recipe preparation at Whole Living
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Farro, Pea Shoot, And Goat Cheese Salad http://foodily.com/r/2tW00YbESP-farro-pea-shoot-and-goat-cheese-salad-by-whole-living Thu, 24 Jul 2014 04:29:18 UTC Whole Living ]]>
Farro, Pea Shoot, And Goat Cheese Salad from Whole Living
  • 1 cup farro
  • 1 cup fresh shelled peas (from 1 lb peas in pods)
  • 2 ounces pea shoots, torn into bite-size pieces
  • 1/3 cup small fresh mint leaves
  • 1/3 cup almonds, toasted and chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon plus 1 tsp fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 ounce goat cheese, crumbled

Read recipe preparation at Whole Living
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Baja Light Fish Tacos http://foodily.com/r/5SdsNIyKXl-baja-light-fish-tacos-by-sunset Thu, 24 Jul 2014 04:29:18 UTC Sunset ]]>
Baja Light Fish Tacos from Sunset
  • 1 tablespoon ancho chile powder
  • 2 teaspoons dried Mexican oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds boned, skinned Pacific cod
  • 1 tablespoon olive oil
  • 12 to 14 corn tortillas* (5 to 6 in.), warmed on grill
  • Cabbage and Cilantro Slaw
  • Light Chipotle Tartar Sauce

Read recipe preparation at Sunset
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Baked Yoghurt W/ Honey Apricot & Pistachios http://foodily.com/r/PnIyYAtLK-baked-yoghurt-w-honey-apricot-pistachios-by-veggie-num-num Thu, 24 Jul 2014 04:29:18 UTC Veggie Num Num ]]>
Baked Yoghurt W/ Honey Apricot & Pistachios from Veggie Num Num
  • 2½ cups of plain natural set yoghurt
  • 1½ cups of sweetened* condensed milk
  • ½ cup of plump dried apricots, diced
  • ¼ cup of pistachio nuts, shelled and roughly diced
  • 1-1½ tbs honey

Read recipe preparation at Veggie Num Num
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California Pizza Kitchen’s Thai Crunch Salad http://foodily.com/r/bvWuwJldM-california-pizza-kitchens-thai-crunch-salad-by-whipped Thu, 24 Jul 2014 04:29:18 UTC Whipped ]]>
California Pizza Kitchen’s Thai Crunch Salad from Whipped
  • 1 head Napa cabbage, cut into 1/4-inch strips
  • 1 small head red cabbage, cored and chopped
  • 2 large carrots, peeled and julienned
  • 2 bunches scallions (green onions), thinly sliced (white and pale green parts only)
  • 1 large English (hothouse) cucumber, peeled, cored and julienned
  • 1 large bunch cilantro, chopped
  • 2 cup cooked shelled edamame (soybeans)
  • 2 cup roasted peanuts
  • 4 x breasts grilled garlic chicken
  • 1 cup lime-cilantro dressing
  • 4 cup fried wonton strips
  • 2 cup crisp rice sticks
  • 2 x ripe Hass avocados, peeled, pitted, cut into 1/2-inch dice (optional)
  • 1/2 cup Thai peanut dressing

Read recipe preparation at Whipped
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