annette's profile on Foodily http://www.foodily.com/u/094c4bee8a2a en Homemade Chocolate Caramel Cups http://foodily.com/r/Y3sGOILMd-homemade-chocolate-caramel-cups-by-how-sweet-it-is Mon, 2 Mar 2015 03:57:03 UTC How Sweet It Is ]]>
Homemade Chocolate Caramel Cups from How Sweet It Is
  • 2 cups chocolate chips
  • 1/3 cup COLD salted caramel (you obviously can use homemade too)
  • 12 mini muffin liners

Read recipe preparation at How Sweet It Is
Fave and comment at Foodily ]]>
Smashed & Roasted Potatoes http://foodily.com/r/roTqj2A7d-smashed-roasted-potatoes-by-louannes-kitchen Mon, 2 Mar 2015 03:57:03 UTC Louanne's Kitchen ]]>
Smashed & Roasted Potatoes from Louanne's Kitchen
  • 2-3 lbs baby Yukon Gold potatoes (or red)
  • Salt
  • Extra virgin olive oil

Read recipe preparation at Louanne's Kitchen
Fave and comment at Foodily ]]>
Salmon Patties With Spicy Low-fat Mayonnaise http://foodily.com/r/i8jhcqzrx-salmon-patties-with-spicy-low-fat-mayonnaise-by-cristina-ferrare Mon, 2 Mar 2015 03:57:03 UTC Cristina Ferrare ]]>
Salmon Patties With Spicy Low-fat Mayonnaise from Cristina Ferrare
  • 1-cup low-fat mayonnaise
  • ½ cup ketchup
  • 2 teaspoons Tabasco sauce
  • 1/8-teaspoon cayenne pepper
  • 1-tablespoon fresh lemon juice
  • 2 eggs separated
  • 1 cup mashed potatoes, you can use leftover mashed potatoes, or your market may carry ready-made mashed potatoes
  • 1 small onion, finely grated
  • 1 scallions, chopped fine
  • 4 ounces cream cheese
  • 2 tablespoons sour cream
  • 1 tablespoon lemon zest, chopped fine
  • 1 pound cooked salmon, chopped into small pieces.
  • 1 tablespoon lemon juice
  • 1 tablespoon low-sodium soy sauce
  • 2 cups panko (Japanese-style bread crumbs)
  • 2 cups canola oil
  • 1 large lemon, sliced into 4 to 6 wedges

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>
Watermelon Salad http://foodily.com/r/7udVnzvoQ-watermelon-salad-by-cristina-ferrare Mon, 2 Mar 2015 03:57:03 UTC Cristina Ferrare ]]>
Watermelon Salad from Cristina Ferrare
  • 1- 5 to 6 pound Seedless watermelon
  • 6 tablespoons Extra Virgin Olive Oil
  • Greek Feta Cheese cut into 12 pieces each ½” inch thick and 1¼ “ wide
  • 1 small red onion sliced thin
  • 1-cup fresh mint leaves
  • 1-cup Micro greens (optional)
  • One 16.9 fluid-ounce bottle balsamic vinegar
  • 4 cups left over melon
  • 1 lime sliced into thin rounds
  • ¼ cup mint leaves
  • 4 ounces Vodka (OPTIONAL)

Read recipe preparation at Cristina Ferrare
Fave and comment at Foodily ]]>