http://www.foodily.com/u/08f65d64a711 en http://foodily.com/r/gfpstRrfHO-mango-passion-fruit-gelato-by-cooking-light Wed, 22 May 2013 20:16:54 CDT Cooking Light ]]>
Mango-passion Fruit Gelato from Cooking Light

• 1 cup sugar
• 1 cup water
• 3 cups chopped peeled mango (about 2 mangoes)
• 2 cups passion fruit nectar
• 1 1/2 cups half-and-half

Read recipe preparation at Cooking Light
Fave and comment at Foodily ]]> http://foodily.com/r/CjL6bB89A-passion-fruit-sorbet-by-williams-sonoma Wed, 22 May 2013 20:16:54 CDT Williams-Sonoma ]]>
Passion Fruit Sorbet from Williams-Sonoma

• 3/4 cup sugar
• 1 3/4 cups plus 2 Tbs. water
• 9 ripe passion fruits
• 1/2 pint ripe strawberries

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]> http://foodily.com/r/jE5Xiwse7-mushroom-risotto-by-la-tartine-gourmande Wed, 22 May 2013 20:16:54 CDT La Tartine Gourmande ]]>
Mushroom Risotto from La Tartine Gourmande

• 2 tbsp olive oil
• 3 tbsp butter
• 1 1/2 lb mix of cremini, chanterelle, and trumpet mushrooms, trimmed and sliced
• Salt and pepper, to taste
• 1/3 cup plus 2 Tbsps white wine
• 5 cup chicken stock
• 1 x shallot, finely chopped
• 3 sprigs fresh thyme
• 1 1/2 cup risotto rice
• 3 tbsp mascarpone
• 1 1/2 tbsp chopped fresh parsley
• 1/2 cup grated pecorino cheese
• Extra parsley leaves (for garnish)

Read recipe preparation at La Tartine Gourmande
Fave and comment at Foodily ]]> http://foodily.com/r/bFX9aIwS1-sea-scallops-with-asparagus-sauce-by-simply-recipes Wed, 22 May 2013 20:16:54 CDT Simply Recipes ]]>
Sea Scallops With Asparagus Sauce from Simply Recipes

• 6 sea scallops*
• Salt
• 1 lb asparagus
• 1/2 cup warm chicken broth (if cooking gluten-free use gluten-free stock)
• 2-3 Tbsp butter
• 2 Tbsp canola or grapeseed oil or other high smoke-point oil

Read recipe preparation at Simply Recipes
Fave and comment at Foodily ]]> http://foodily.com/r/DX5fzVeCm-strawberry-mascarpone-trifle-by-williams-sonoma Wed, 22 May 2013 20:16:54 CDT Williams-Sonoma ]]>
Strawberry-mascarpone Trifle from Williams-Sonoma

• 3 qts strawberries, hulled and cut lengthwise &nbsp into 1/4-inch-thick slices; reserve 6 to 10 &nbsp whole strawberries for garnish
• 6 Tbs. plus 1/2 cup sugar
• 3 cups heavy cream
• 1 cup mascarpone cheese
• 1 tsp. vanilla extract
• 2 eggs
• 2 egg yolks
• 1 cup sifted cake flour
• 2 oz. rum

Read recipe preparation at Williams-Sonoma
Fave and comment at Foodily ]]> http://foodily.com/r/mRjoxkBUQ-pappardelle-with-mixed-wild-mushrooms-recipe-by-jamie-oliver Wed, 22 May 2013 20:16:54 CDT Food Network ]]>
Pappardelle With Mixed Wild Mushrooms Recipe from Food Network

• a small handful of grated Parmesan cheese
• 3 Tbsps olive oil
• 1 lb pappardelle
• salt and freshly ground black pepper
• 1 - 2 small dried red chillies, lbed or very finely chopped
• 9 - 11 ozs mushrooms (I would probably buy around 14 ozs of mushrooms, as you have to trim a bit off)
• juice of 1/2 lemon
• 1 clove of garlic, finely chopped
• 2 ozs unsalted butter
• 1 handfully of fresh flat-leaf parsley, roughly chopped

Read recipe preparation at Food Network
Fave and comment at Foodily ]]>