Mickele's profile on Foodily http://www.foodily.com/u/080d7eadbdfe en Spinach And Strawberry Salad With Thyme-infused Vinaigrette http://foodily.com/r/CBLAYJZ3Q6-spinach-and-strawberry-salad-with-thyme-infused-vinaigrette-by-los-angeles-times Sun, 20 Apr 2014 21:54:24 UTC Los Angeles Times ]]>
Spinach And Strawberry Salad With Thyme-infused Vinaigrette from Los Angeles Times
  • This makes three-fourths cup dressing. Save the remaining dressing, refrigerated and covered, for 1 week.
  • 1/2 cup best-quality olive oil
  • 2 tablespoons chopped fresh thyme leaves, divided (any variety of strongly flavored thyme will work; lemon thyme gives a particularly nice flavor)
  • 4 tablespoons white balsamic vinegar
  • 1/4 teaspoon Dijon mustard
  • 1 small shallot, finely minced (1 generous tablespoon)
  • 1 teaspoon sea salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1/2 pound baby spinach leaves (about 12 cups), stemmed, washed and dried well, and any large leaves torn into bite-sized pieces
  • 1 1/2 pints fresh strawberries, preferably red and yellow, washed, dried, hulled and sliced lengthwise
  • 4 sprigs thyme or strawberry blossoms for garnish

Read recipe preparation at Los Angeles Times
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Crab Apple Jelly http://foodily.com/r/FvBOcce9Nk-crab-apple-jelly-by-oxmoor-house Sun, 20 Apr 2014 21:54:24 UTC Oxmoor House ]]>
Crab Apple Jelly from Oxmoor House
  • 3 pounds crab apples, stemmed and coarsely chopped
  • 3 cups water
  • 4 cups sugar

Read recipe preparation at Oxmoor House
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Wild Hedgerow Apple Jelly http://foodily.com/r/cmt2Z8MuB-wild-hedgerow-apple-jelly-by-the-british-larder Sun, 20 Apr 2014 21:54:24 UTC The British Larder ]]>
Wild Hedgerow Apple Jelly from The British Larder
  • 2 kg wild or crab apples, cleaned and cut in half
  • juice of one lemon
  • 1.4kg unrefined castor sugar

Read recipe preparation at The British Larder
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Taffy Crabapples http://foodily.com/r/y4jgS83pv-taffy-crabapples-by-tartelette Sun, 20 Apr 2014 21:54:24 UTC Tartelette ]]>
Taffy Crabapples from Tartelette
  • 12 lady apples
  • 1 cup (200gr) granulated sugar
  • 1 1/2 tablespoons unsalted butter, at room temperature
  • 1/4 cup (60ml) heavy cream
  • pinch of salt
  • 16 crabapples
  • wooden skewers or thin lollipop sticks to hold (optional)

Read recipe preparation at Tartelette
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