Judy's profile on Foodily http://www.foodily.com/u/03b46b6a14cf en Vietnamese-style Spicy Crab With Garlic Noodles http://foodily.com/r/lol9TlYE29-vietnamese-style-spicy-crab-with-garlic-noodles-by-sunset Fri, 6 Mar 2015 07:57:50 UTC Sunset ]]>
Vietnamese-style Spicy Crab With Garlic Noodles from Sunset
  • 1 cup flour
  • 1 1/2 teaspoons plus 1 tbsp. salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon cayenne
  • 2 Dungeness crabs, cooked, cleaned, quartered, and cracked
  • Vegetable oil for frying, plus 3 tbsp.
  • 10 cloves garlic, chopped
  • 1/2 pound spaghettini (thin spaghetti)
  • 3 tablespoons butter, at room temperature
  • 6 small dried red chiles
  • 2 tablespoons grated fresh ginger
  • 4 green onions, chopped
  • 4 serrano chiles, stemmed, seeded, and chopped
  • 1/3 cup sake or other rice wine
  • 1 cup basil leaves, chopped
  • 1/2 cup mint leaves, chopped
  • 1/2 cup cilantro leaves

Read recipe preparation at Sunset
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Sautéed Scallops With Lemon Beurre Blanc http://foodily.com/r/DWV05zZUM-sauted-scallops-with-lemon-beurre-blanc-by-williams-sonoma Fri, 6 Mar 2015 07:57:50 UTC Williams-Sonoma ]]>
Sautéed Scallops With Lemon Beurre Blanc from Williams-Sonoma
  • 30 large sea scallops, trimmed if needed
  • Sea salt and freshly ground white pepper, to taste
  • Canola or grapeseed oil for sautéing
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. dry white vermouth or wine
  • 1 small shallot, minced
  • 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into 12 pieces
  • Salt and freshly ground white pepper, to taste
  • Minced fresh chives for garnish

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