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Vanilla Panna Cotta

By Bibi's Little Kitchen
Contributed by Bibi Tang
4 faves
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
99%
CHOL
56%
SOD
3%
Uploaded by: Bibi's Little Kitchen

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Ingredients for 6 servings

Whole milk 1 cup

Heavy cream 2 cup

Gelatine 1.5 tea spoon

Granulated sugar 1/2 cup

Vanilla Extract 2 drop

Preparation

1.

You can find all ingredients from your local supermarket.

2.

Put 1 cup whole milk,2 cup heavy cream and 1/2 cup granulated sugar in a source pan. Stir them slowly with low heat until the granulated sugar dissolves.

3.

Put it to the other sauce pan and add 1.5 tea spoon gelatine. Mix them quickly.

4.

Pour it to little glass cups. (You can use any other shape baking pans. ) Put them in the refrigerator over night.

5.

Serve with 1 tea spoon strawberry preserves on top.

View instructions at
Bibi's Little Kitchen

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