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Grilled Peaches With Honey Butter Sauce

By Sarah Losie
Contributed by March Moms
Delicious! The sauce makes a great ice cream topper even without the grilled peaches.
1 fave
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
76%
CHOL
30%
SOD
14%
Uploaded by: March Moms

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Ingredients for 4 servings

1 stick of butter

1/2 cup of honey

1 tsp vanilla extract

4 ripe peaches, halved, pit removed

Good vanilla ice cream

Preparation

1.

Place butter and honey in small saucepan and melt on medium-low heat.

2.

Add vanilla extract, stir well.

3.

Let simmer until it thickens (about 5 minutes).

4.

Turn heat to low.

5.

Heat up grill to medium heat.

6.

Brush a bit of the honey butter sauce on cut surfaces of the peach halves.

7.

Grill peach halves cut side down until they have good grill marks and are a bit softer (3-5 minutes).

8.

Place 2 peach halves in each bowl (serves 4).

9.

Top peaches with vanilla ice cream and drizzle generously with warm honey butter sauce.

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