Perbacco's 5-Hour Pork Sugo

More from this source
SF Gate


Add a comment


1 carrot, trimmed

1 onion, peeled

4 stalks celery

2-3 juniper berries

1 allspice berry

2 cloves

2 peppercorns

4 ounces dry porcini mushrooms, soaked in 1 quart water, liquid strained and reserved

1/4 cup olive oil

2 pounds ground pork

Salt and pepper to taste

1 bottle red wine, such as Barbera or Dolcetto

1 quart low-sodium beef broth

1 tablespoon rosemary leaves, finely chopped

1 tablespoon thyme leaves, finely chopped

1 tablespoon sage leaves, finely chopped

1 bay leaf

1 cup crushed tomato

1 cup cream

1 1/4 to 1 1/2 pounds fresh pasta such as tagliatelle, fettuccine, pappardelle or tajarin, or dried short pasta such as rigatoni or penne

Butter, to finish

Parmesan cheese, to serve

You might also like

Roast Pork Shoulder Recipe (6 Hour Slow Roasted...
Jamie Oliver
Beef Wellington
Simply Recipes
Pulled Pork & Bbq Sauce Recipe
White On Rice Couple
Fig And Prosciutto Pizza With Ricotta, Walnuts...
Traveler's Lunchbox
Pork Roast With Winter Fruits And Port Sauce
Half-Hour Chicken Gumbo
Martha Stewart
12 Hour Shoulder Of Pork
Great British Chefs
Spice-Rubbed Pork Tenderloins In Corn Husks Wit...
Pulled Pork With Stubbs Sauce
One-Hour Shrimp Paella