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Halibut With Oranges And Angel Hair Pasta

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3 navel oranges

2 tablespoons olive oil

1 1-inch piece ginger, thinly sliced

4 6-ounce pieces halibut, skin removed

Kosher salt and pepper

1/2 teaspoon ground cumin

1 bunch scallions (white and light green parts), thinly sliced

1 pound angel hair pasta

1/4 cup fresh cilantro, roughly chopped

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