Curried Chicken Salad With Garam Masala Biscuits

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1 carrot, coarsely chopped

1 onion, coarsely chopped

1 teaspoon black peppercorns

1 bay leaf

4 pounds chicken breast halves, on the bone, with skin

1 cup mayonnaise, plus more for spreading

1 tablespoon curry powder

1 tablespoon fresh lime juice

3 cups red grapes (about 14 ounces), halved

2 celery ribs, preferably from the heart, finely diced

2 tablespoons chopped cilantro

1/4 cup shelled pistachios, toasted (see Note)

Salt and freshly ground pepper

Garam Masala Biscuits

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