Baked Vegetable Risotto

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
934
FAT
160%
CHOL
97%
SOD
37%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

2 tablespoons finely chopped onion

2 cloves garlic, finely chopped

1 package (8 oz) crimini mushrooms, quartered

2 teaspoons chopped fresh rosemary leaves

1 cup uncooked Arborio rice

1 can (14 oz) chicken or vegetable broth

1/2 cup white wine or water

1 1/2 cups Green Giant® frozen cut green beans, thawed and drained

1/2 cup roasted red bell peppers (from a jar), cut into strips

1 cup grated Parmesan cheese

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