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Country Pâté Banh Mi

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Ingredients

2 ounces silken tofu

1 tablespoon dijon mustard

2 tablespoons finely grated fresh lemongrass

1/2 teaspoon finely grated lime zest

1 tablespoon fresh lime juice

2 tablespoons vegetable oil

salt and freshly ground pepper

4 long soft hero rolls, split

1/2 pound country pâté, thinly sliced

1 bunch cilantro (6 ounces), thick stems discarded

1 cup shredded carrots

16 slices of pickled jalapeño

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