Napoleon Of Rutabaga Chips With Sauteed Shrimp, Avocado Mash And Tomato Oil Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2000
FAT
726%
CHOL
1%
SOD
10%

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Ingredients for 4 servings

1 teaspoon chopped fresh cilantro leaves

1 small rutabaga, about 3 1/2-inches in diameter

1/2 Hass avocado, peeled and diced

1/4 teaspoon salt

1 tablespoon orange juice

1 quart vegetable oil

1 tablespoon sour cream

1/8 teaspoon white pepper

Salt and white pepper

1/4 teaspoon chopped garlic

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