Chicken With Tomatillos And Cilantro

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Washington Post


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1 pound (about 8) husk-on, firm tomatillos

1 1/4 pounds boneless, skinless chicken breast halves

Kosher salt

Freshly ground black pepper

1 tablespoon olive oil

1/2 white onion

1 jalapeno pepper

4 scallions

Leaves from 2 to 4 stems cilantro

1 lime

1/2 teaspoon sugar

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