Spaghetti And Tempeh Cubes

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Healthy Happy Life
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

9 oz dry Spaghetti pasta (give or take)

salted water for boiling

8 ounces tempeh, cubed

1/2 can black olives

1 1/2 cups shiitake mushrooms, chopped

1 cups leafy green veggie (spinach, kale, chard), chopped

4-8 whole cloves of garlic

Parmesan cheese, vegan

black pepper

red pepper flakes (opt'l)

fresh basil, chopped

3 1/2 cups strained tomatoes

2 roma tomatoes, roughly chopped

1 small white onion, diced

4 Tbsp Italian dry seasoning blend (oregano, basil, garlic)

8 cloves fresh garlic, chopped (you can also roast your garlic)

1/4 cup apple cider vinegar (adds a zippy flavor I personally love)

1/4 cup EVOO

1 tsp salt

1 tsp black pepper

2 Tbsp agave syrup

1/4 cup fresh basil, chopped (optional)

1-2 Tbsp vegan buttery spread (optional - makes a richer sauce)

Optional: vegan white cheese for a bubbly topping effect (you will need to bake pasta for this method).

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