Chicken, Pasta & Vegetable Casserole

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1034
FAT
83%
CHOL
65%
SOD
69%

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Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

3/4 cup water

1 bag (about 16 ounces) frozen vegetable pasta blend

2 cups cubed cooked chicken

1 cup Pepperidge Farm® Herb Seasoned Stuffing

2 tablespoons butter, melted

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