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Penne With Chicken & Broccoli

Nutrition per serving    (USDA % daily values)
CAL
613
FAT
66%
CHOL
62%
SOD
42%

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Ingredients for 4 servings

8 ounces penne pasta

4 cups fresh or frozen broccoli florets, cut into bite-size pieces

2 Tbsp. all-purpose flour

3 boneless, skinless chicken breasts (about 3/4 lb.), cut into strips

4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided

2 cloves garlic, finely chopped

1/2 cup dry white wine [or chicken broth]

1 can 14 oz. chicken broth

1/2 cup shredded Parmesan cheese

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