Saag Paneer {Spinach Curry}

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16 oz frozen spinach

1 cup boiling water

4 tbsp ghee (or butter)

1 medium onion, chopped

1 inch piece of ginger, finely minced or grated

2 cloves garlic, minced

¼ tsp turmeric

½ tsp cumin

1 tsp fenugreek powder (or curry powder)

3 tbsp cream or yogurt

2 tsp fresh lemon juice

1 tsp salt (or more, to taste)

12 oz paneer or drained ricotta, in ½ inch cubes

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