Chicken Jalapeno Wraps

Nutrition per serving    (USDA % daily values)
CAL
919
FAT
194%
CHOL
147%
SOD
89%

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Ingredients for 8 servings

2 dozen Jalapenos- cored and halved

6 pounds boneless skinless chicken strips or breast cut in strips

2 pounds cheap thin bacon (cut packages in half)

Garlic Salt, lemon pepper, seasoning salt, & seasoning pepper (or what ever spices you want)

Preparation

1.

Wrap chicken and bacon around the halved jalapeno and secure with toothpicks.

2.

Place on grill, sprinkle-spices. Turn often until bacon is crispy an chicken is done.

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